50 Best Seafood Restaurants near Franconia

“this was the best experience i had for my birthday and 1st time being here and Timothy was our server and he did an excellent job with his smiles and friendliness and our wonderful bartender Jay zehring was very friendly and kept the smiles going and both were fantastic so whenever you go in greet Timothy and Jay and the drinks were very very good and food was excellent. the whole crew was very friendly and kind and greeted you will lots of smiles and the place is well cleaned and if you have never been to manchester lakes in springfield please do so. i rate them 5 stars 🌟“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“A seafood restaurant can provide a varied dining experience with options ranging from grilled fish and shellfish to seafood pasta and other prepared dishes. A well-designed menu offers choices for different preferences while maintaining a clear focus on fresh ingredients and preparation. Compared with more limited dining options, a seafood-focused menu provides greater variety for seafood lovers. A comfortable atmosphere and organized service contribute to the overall experience. Quality preparation and consistent presentation are important parts of creating a satisfying meal.“

“Great food, great drinks, great atmosphere. It was a time!“

“Unexpectedly outstanding vegetarian menu. The eggplant nigiri sauce was memorable, followed by refreshing radish-wrapped vegetables. Toasted rice beautifully complemented the creamy panna cotta. The entree was the best; the bamboo texture was just right. Pickled mushrooms had good bite, their acidity blending perfectly with leeks and cilantro sauce. Perfect ending with a refreshing sorbet and rich chocolate.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Came here over the weekend while in the area for work and I'm so glad I did! My husband and I loved the food, especially the chocolate cake. Everyone we interacted with was so friendly, Ann/Anne was our server and did a fantastic job. She mentioned she was new, but you would never know it. Highly recommend!“

“One of the best places in Dc and right on the water!“

“Thanks you so much #psychiczabaza“

“Another fantastic meal for a special occasion! The food was amazing and the service was excellent. The smoked catfish and pickled andouille sausage appetizers were incredibly flavorful with substantial portions. The cocktails were inventive and the wine selection was excellent. The yellowfin tuna steak was seared and seasoned perfectly and the shrimp po' boy sandwich was the best sandwich I've enjoyed in a while. The shrimp was delicately breaded with flavorful seasoning, the bread was fluffy with some crisp, and the picked vegetables were a great add. The bread pudding was tasty and not too sweet, and the chicory coffee was smooth and delicious. Will definitely be coming back!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“First time here and the food was very good. The sauce with the mussels was the best. I could dip bread into the sauce and eat that by itself. The prawns were outstanding from the smoked grill. The pineapple cake was my favorite with the toasted coconut.“

“Great restaurant. Nice event. Food and beverages are great.“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“The best! My husband hyped me up on this place.and they more than delivered. We had bottomless mimosas with a lobster omelette, a crab cake, and both oysters and clams on the half shell! Everything was perfect. Friendly, fast, fresh, and delicious . Our server Keith was awesome, knowledgeable and kept the glasses full. Jose got the food out fast and perfect! It was just the best. Yanna was so kind to come greet us with their house made Key Lime pie, and as someone who grew up in Key Largo, that was the best I've had in forever! We look forward to coming back next time we're in DC and highly recommend trying this place out if you haven't, seriously, what are you doing...“

“Absolutely incredible food with each course being better than the last. All flavours work well together to give the dishes something to be remembered. Service was fast and friendly and described what they dishes were when placed on table. Highly recommend this place and will be back often.“

“Great atmosphere and vibe. Wish we had more restaurants like this in St. Louis, MO.“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“Amazing service at the Bar!!! Thanks to the Sistah.. with the Locks .. my and my bestie enjoyed for friendliness, cool personality, recommendations on food choices and drinks. You made our Lake Arbor Weekend unforgettable. Hope to see you next visit. Food was delish.. ate the leftovers even cold next day lol. Large portions &seasoned so well. We'll be back.“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Absolutely amazing experience! We reserved two tables - one for our 17 y/o son and his friends. He was celebrating his birthday and the second table for our party of 3. Tony delivered outstanding service to both tables and made the experience so memorable. The cocktails were delicious (the Maverick was quite yummy). The food was incredible. Highly recommend the wagyu dumplings, the lobster tacos and the ribeye!!! The manager came by and checked on both tables which is always a nice touch. They had small bday touches and the most amazing dessert to seal the deal. 10/10! Can't wait to go back. Ask for Tony!“

“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“

“That Fresh salad is everything!! All in all, we love Mikes!!“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“What an experience! I came from Alabama on a work trip. My fellow employees and I were trying to find a seafood restaurant and stumbled upon this restaurant on a Wednesday. And boy did we hit the jackpot! The food was amazing first off. Second off, we had been wanting to do karaoke and there was a DJ! We sang at the table while we were eating and had such an amazing time. The atmosphere is phenomenal! We ended up dancing on the floor to a few songs before we left 😂 Thank you Hook & Reel for such an amazing experience. The next time we are in the area we are FOR SURE coming back!“

“The food is amazingly fresh and delicious.“

“Delicious! Loved the lobster roll!!“

“Had a great time coming for dinner with a friend. Joe was supper attentive and patient as it was my first time. Everything he recommended was spot on. At some point Phil came around to check in on us and recommended a great dessert. Love the team work vibe here I will definitely be back especially for the happy hour.“

“The best experience. Great food. Service and atmosphere.“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“We are from Ohio visiting the area and Tim was GREAT! Very personable and gave us some great tips! Food was great too!“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“This seafood boil was an absolute culinary triumph! From the moment the steaming pot arrived at our table, the aroma of fresh seafood, spices, and garlic promised an unforgettable experience. The shrimp, crawfish, and mussels were cooked to perfection, tender and bursting with flavor, easily soaking up the rich, savory cajun-inspired sauce. Every bite was an explosion of taste, perfectly complemented by the corn on the cob and potatoes that were infused with the same delicious seasoning. The entire meal was a wonderfully interactive and messy affair, encouraging sharing and laughter, making it a truly memorable dining event.“

“Absolutely love this restaurant. I come every time I'm in DC. Consistently great food and service!“

“the food, the service and the drinks are all amazing. loved the decor as well. it is pricey but very shareable. Matt K. was the best server. Made us laugh and had a blast.“

“Our first visit to Cafe Renaissance and will not be our last. Wonderful staff, menu and food. The wine list is extensive and overall dining experience could not have been better; it was a super evening.“

“Literally some of the best steak I’ve ever eaten in my life. And I’m very picky about my steaks“

“I love the food and great service!👍♥️“

“great happy hour until 7pm“

“Amazing lunch option with gluten free rolls.“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Flight got delayed by two hours so I decided to stop by for food and a drink. SO glad I did! The lobster roll was phenomenal and very fresh. The clam chowder was pretty good as well. I ordered a patron reposado marg and a white sangria (don’t judge me) and I’d probably pass on the marg next time. I should have went with my gut and got a reposado espresso martini. Overall 10/10 will definitely come back again.“

“My wife & I had a wonderful and delicious dinner while catching-up with our son & his girlfriend last evening. Fantastic meal & our server Michael was outstanding.“