28 Best Seafood Restaurants in Bellevue

“The service was great . I liked the fish items .“

“Very fine Japanese restaurant!“

“Our family love this restaurant in BC, so glad they are finally have one here, I love their variety of seafood choice and different way of preparing them that like no others restaurants have it here. They have crab promotion the night we visited so we tried the lotus leaf/sticky rice steam crab, everyone loves it so much. We also tried their steam abalone with XO sauce it was delicious. We finished it so quickly and forgot to take picture of the abalone. Other foods here are great too. Great service since it was a week night and about 60% full. They have promotion from Monday to Thursday dinner on special item, we probably will come again to try out on different night. All their servers are great, especially Tony, he was so patient answered all our questions and attending to all our needs; it makes our dinning experience much more enjoyable!“

“Our lunch at Dukes on Friday was outstanding. Their chowders are very flavorful, four different ones, each unique. And the Dungeness crab salad, well, what can you say? Amazing! Thank you for a great dining experience in Bellevue!“

“The best Crab I ever ate in my lifetime ? amazing family Restaurant! My family will be here every month!“

“A local Seattle friend took us to a seafood restaurant, and the grilled lobster was indeed a masterpiece, Q-bouncing as if it were fighting with my teeth ...... Steak grilled octopus fried squid clam chowder are all this 👍🏻 and the final dessert of caramelised bread pudding was amazing! The meal cost nearly $650 plus a $100 tip, so it was worth it, haha!😁😋😋I'll be back next time.“

“Great hot pot! Great service and great food. I loved everything about the experience. The flavor of the broth was very good and the meat was very good quality. They have amazing promos and merch. I loved that they gave me a band for my hair that was very nice of them.“

“Absolutely amazing! Every bite was perfect.“

“What's not to love? Fair price and big portions. Everything freshly fried to order. I've had their cod a dozen or more times and it's always juicy and fresh, and their tar tar pairs with the fish pefectly. Don't miss out on the clam strips too, snappy and salty and clean-tasting. Also give the white chowder a try. I know it's the new england style while PNW local specialty is smoked salmon chowder. But after trying them all many times, it's the white chowder I go back to time and time again, even getting tubs from costco. Ivar's is a Seattle staple that lives up to the reputation, and it's there on my mind when I miss Seattle.“

“I have bought many different canned crabmeat products through out the years, but this was the second time I used this product. Not only is the taste sweater but when you sort through the meat, there is very little cartliage . Still have to sort but once is enough,“

“Bien rica la comida deliciosa 👌👌👌lo recomiendo al 100 💯“

“Our server, Freya, was outstanding. We will ask for her again.“

“First time there tonight. Very,very Good! Met my Daughter there and both the Server (Michelle) and the owner (Keith) were very attentive & welcoming. Food was great & plentiful. Looking forward to returning.“

“Terry‘s kitchen is a fabulous experience and great vibe. Everyone should try it . The owner Terry is amazing and so personable, the staff I can’t say enough about. Food is over the top just fantastic. Drinks are good too and the place itself so clean and wonderful . If I lived closer, I would probably be there all the time!“

“delicious food every time great service and good Boba to 🤤 5 star“

“One of our go-to restaurants on a cold day. The addicting mala fish is our favorite but the signature sauerkraut is also excellent if you’re not feeling spicy. The crispy pork is a great pair with the soup, especially when dining in so it stays crispy.

Quality has been consistent across many visits and one soup + pork is enough to feed the two of us. Overall a great stop!“

“When we walked up, we were greeted by the owner, Salvatore, without realizing it was him. We chatted over the course of our meal, and he made our whole party laugh. Our waitress was friendly, attentive, and carried a sense of humor as well. GREAT food and service. I am excited to return.“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“Great menu,
We went on a Sunday afternoon with friends that lived near the restaurant.
Every seat was filled!
Took a little while to get food but only because there was only one person serving , taking orders, cleaning, ...
We tipped her well.
Clean, affordable, good food.
After 4:00pm we were the only table left.
Lots of familys, again Sunday.
Overall great experience.

Parking: When we got there it was full.
They update capacity well.
Extra parking on the street was no problem.“

“First time there, Had the single cheeseburger, fries and large Chocolate Malt! The meal was fresh, hot and delicious! The Chocolate Malt??? They know how to make one!!! I'll be back :)“

“I was out in the Marriott for the weekend and noticed this restaurant which sits on the first floor of the hotel hadn’t even been on google maps so before checking out I took pictures of the restaurant, it was a Sunday so they were closed. But it needed a review because the food was tasty, the way the staff treats you once you walk in and the high level of service and cleanliness you witness, you already know the food will be good. Love the selection of food and drinks they give you here with very fair pricing for food in a hotel.“

“​I recently visited here on a local friend’s recommendation, and it was a surprisingly delightful experience.
​The star of the show was undoubtedly the Sichuan Peppercorn Stone Pot Fish. I was initially worried about the fish having a lot of bones, but it was perfectly prepared, with no small bones at all. This allowed me to fully savor the authentic flavors of the soup—the fragrant, numbing spice of the peppercorns—without having to worry about picking out bones. It was a fantastic dining experience from start to finish.
​Beyond the signature dish, the Mapo Tofu also left a deep impression. The intense aroma and spicy kick were incredibly satisfying and made it an excellent pairing with a bowl of rice. The Spicy Fried Pork Intestine was another unexpected highlight. The pork intestine was perfectly fried to a crispy texture, which added a wonderful layer of crunch without any greasiness. The flavors of all the dishes were truly top-notch.
​The only minor letdown was the large table, which didn't have a lazy Susan, so we had to frequently switch dishes to let everyone try everything. I would highly recommend the restaurant consider adding a traditional Chinese round table with a lazy Susan to make the dining experience even more perfect.
​Overall, every dish at La Po Po was flawless, from the preparation to the flavors. It's a restaurant I would definitely visit again and highly recommend to anyone who loves spicy food.“

“Great view of Lake Washington, skyline of Seattle and Bellevue.“

“My wife and I have been coming here for years and it’s our favorite poke spot. The fish is almost always spot on and the one time it wasn’t, they made sure to remediate the situation without any hassle. Most of the staff are friendly, but special kudos to Leo for going above and beyond with his customer service!“

“We went for a bday celebration. Highlights: free parking, allowed to bring in cakes, beers served with coldest frosted mugs, yum yum sauce was SOO good, filet cooked perfectly. Lowlights: food was overcooked(chicken-dry, lobster-tough, chewy, not fresh), chef was least skilled/entertaining, no tricks, no added laughs I would only return if we get a different chef because he overcooked our food and was least entertaining, ruined our hibachi experience.“

“Super delicious and authentic! You know the food is going to be good when there’s only Chinese people in the restaurant and it’s a bit grimy inside. They were super friendly and spoke Cantonese and the food came out minutes after we ordered. I don’t know how they made the food so fast. Everything tasted fresh and was seasoned well, including the steamed oysters. It’s best to go with a big group and eat family style. I would definitely come again.“

“Great taste and quality. Beautiful restaurant!“

“buena experiencia y rica comida“