50 Best Chinese Restaurants near Kenmore

“They’re closing their doors tonight after 45 years . I’ve been going their for 42 years . My parents loved the food there . Fabulous food and I’m sad to see them go .“

“Great food and quick service.“

“The jianbing was prepared authentically with a perfectly crispy exterior and a soft, layered interior that created a wonderful texture in every bite. The fresh fillings, paired with a lot of protein choice, delivered an explosion of flavor that kept me coming back for more.“

“There's this unexpected gem, you MUST try, in the U-District! It's the Red Pepper Chinese Cuisine! They are this great clean and fairly fast restaurant, that serves up hearty and delicious meals! Most of their entrées serve 2 or more people (almost family style), so bring your appetite!!! We had their Dry Pot dish, where you can choose 5 mix and match ingredients, on their menu. A Stir-Fried Noodle, with Chicken and a Deep Fried Chicken Soft Bone, with RED PEPPER! 😉🔥🌶 Everything was super delicious and filling!!! It looks like they have great lunch specials too, so go check them out and lmk what you try! Cheers!“

“Reliably good Szechuan food right on the Ave. Don't miss the string beans or hot oil noodles. Nom.“

“Summary:
A great spot if you’re craving dumplings/potstickers. Their chive and shrimp dumplings are fresh and flavorful, making it worth a visit. However, I wouldn’t recommend the Dan Dan noodles as they fall short of authenticity. Service is quick and polite, run by what seems to be a hardworking couple. Overall, it’s a solid choice for dumplings, earning four stars.

Ambience (4/5):
The atmosphere is simple and no-frills, but it’s comfortable and welcoming. It’s a cozy spot to enjoy a casual meal, especially if you’re in the mood for dumplings. The focus here is clearly on the food, which is the main attraction.

Authenticity (3/5):
The dumplings are definitely the highlight, and the chive shrimp variety stands out as fresh and flavorful. However, the Dan Dan noodles were a letdown. They arrived in a stone bowl/pot, which looked unusual, and the taste was just okay—definitely not authentic. You can find better versions of Dan Dan noodles elsewhere.

Flavor (4/5):
The chive shrimp dumplings were fresh, with a great balance of flavor. I really enjoyed how the chive complemented the shrimp. However, the Dan Dan noodles were underwhelming in both presentation and taste. Stick to the dumplings—they’re what the restaurant does best.

Cost (4/5):
For the quality and portion sizes, the prices are reasonable. You’ll get a solid meal without breaking the bank, especially if you focus on the dumplings, which are definitely worth the price.

Service (5/5):
The service was excellent. It seems to be a couple running the restaurant, and they were fast, efficient, and very polite. The speed of the service really impressed me, and they made the dining experience smooth and enjoyable.

Tips for Visiting:

1. Stick to the dumplings: The dumplings are the star of the show here, especially the chive shrimp dumplings. I’d recommend focusing on these and skipping the Dan Dan noodles.
2. Quick service: The service is speedy and polite, so even during busy times, you won’t have to wait long for your food.
3. Casual spot: If you’re looking for a casual place with good dumplings, this is a great choice. The ambiance is simple, but it’s all about the food here.“

“Super friendly staff great prices and delicious food.“

“Highly recommend this place! The owner is incredibly warm and welcoming, always greeting customers with a big smile, making you feel right at home. The food is absolutely delicious—their fried chicken is crispy on the outside, juicy and flavorful on the inside, easily the best wings I’ve had in Seattle. The stir-fried beef noodles is also incredibly authentic, with perfectly cooked noodles infused with that irresistible wok aroma. On top of that, their prices are very affordable, and the portions are generous. I truly hope Seattle can have more hidden gems like this one!“

“The service was great . I liked the fish items .“

“This place blows Din Tai Fung out of the water with their soup dumplings. Price isn't amazing but comparable to standard Seattle pricing. I think the crab and spicy dumplings are my favorite. If you're gonna take someone coming from out of town for soup dumplings, go here.“

“We have been going to the Edmonds location for over 7 years! We love their food! It’s a great spot and kids are welcome. Here are some of our favorites: The egg and chive dumplings OR the entree, The colorful salad, their fresh noodles in the chow mein are super good as well, and the accompaniment foods. My husband regularly orders a big order of the Spicy noodle salad and divides it up for the weeks lunches!! The LFP location is a great spot to get quick food and I order them on Uber Eats! Bonus!! My only wish would be the Edmonds full menu also being on a delivery service.“

“Upgraded from the bar it became previously!!“

“This restaurant is one of the most authentic Chinese restaurant in Seattle area. Their Pork buns, Dan Dan noodle, sesame chicken, dumplings, sichuan vice pepper chicken, fried rice are excellent. If you prefer less spicy or less salty, just let them know and their workers are happy to accommodate for you.“

“Beef onion buns are a must try!!“

“Been there twice and tried most of the vegetarian dishes, and LOVE all them! Great food, decor and service! Will go back with more friends! 😍“

“Souryuu Crepe at MeCrepe is a must-try! The combination of flavors is unique and perfectly balanced. The crepe itself is light and crispy, while the filling is rich and flavorful. The presentation is beautiful, and the service is friendly and efficient. Highly recommend for anyone looking to try something new and delicious!“

“xi an noodles was my favorite food“

“Consistently excellent food; the freshest ingredients. Never disappoints!!“

“I ordered the beef teriyaki with extra meat, came out to about $36 which, before I GOT the food, felt like a lot. But when you see what you get it feels good. The food is excellent! The box couldn't stay closed on its own, they had to tape it shut. It fed me for two days. AWESOME. Gonna go back and get more tonight!“

“The quintessential American-Chinese restaurant, Chan’s exceptional service can only be out done by their food. It’s exactly what you want from this type of restaurant, and pricing is super affordable.

The bartender who’s here most everyone night has a near photographic memory, and remembers a lot of customers by name. He’s super friendly smart and responsive.

They also have a projector screen for all the hit games as well as a solid happy hour. So consider this a win for a week night or even weekend football game.“

“This little unassuming restaurant is truly a hidden gem. The staff and service is amazing and everything on the menu that I have sampled has been wonderful. It’s close to home, plenty of parking and clean bathrooms too😁 support your local businesses, this one will not disappoint.

Vegetarian options: Lots of fresh veggies and noodle options, salads, soups. Vegan too😎

Parking: Plenty of free parking and a few handicap spots

Wheelchair accessibility: You can easily navigate a wheelchair or walker in this restaurant.“

“Both the environment and the service are very good“

“Constantly amazing. Good is ⭐️⭐️⭐️⭐️“

“Such an incredible new Chinese place for north Seattle! Every dish we had was amazing. Mongolian beef with crispy rice noodles--perfect flavor. The sweet and sour pork was like nothing we've had before, and the pot stickers are clearly made from scratch on site, they taste soooo fresh. Best of all, the chef had just whipped up a bath of popcorn chicken with this amazing sweet/spicy seasoning, and let us try it to give our opinion on the new recipe. So good! Very high quality food, made fresh, and incredibly reasonable prices. (Most entrees I saw are $9-12.) And the owners are exceptionally kind and professional. This will be our go to when we are in the neighborhood.“

“Excellent soups for lunch menu!💗“

“Hands down, the best pho you’ll find in Seattle! This place is killing it! I’m incredibly lucky to live in the neighborhood and I’ve been coming here since the day they opened. We were one of their first guests in those early days and eat here so much the owners know me by name! If I were qualified to give food awards, this place would win my 2024 Best of Seattle award! 🥇👏🏻✨ Ps. They do not accept reservations - it’s first come first serve. Around 6pm, they go on a waitlist and a line starts to form outside. Don’t bother calling to get on the waitlist - they won’t even do that for me! You have to show up in person to get on the list.“

“This was my first time going, and the food was absolutely delicious. This is definitely going to be my go to spot for Chinese takeout. My boyfriend took me since he went a lot when he was younger, and the owners even recognized him. They also remembered his order and how he likes a regular dish he would get. This is the kind of place that truly values their customers.“

“Delicious food, excellent service and the drinks! If you know, you know. 😉“

“Summary:
This noodle bar in Seattle offers an incredibly authentic Szechuan dining experience, with bold flavors and even real peppercorns in the dishes. The fact that an American chef could execute such an authentic Szechuan dish was a pleasant surprise. Although they close early at 2 PM, which cut my work time short, the food and overall experience were so good that it still deserves 5 stars.

Ambience (4.5/5):
The atmosphere was casual and welcoming, perfect for a quick lunch. It’s a cozy spot that has an authentic feel, and though it’s small, it offers a comfortable setting for enjoying a meal.

Authenticity (5/5):
The flavors were spot on! I was impressed with how the chef, despite being American, created such an authentic Szechuan dish. The use of real peppercorns gave the dish that unique, numbing spice that you’d expect from a true Szechuan meal.

Flavor (5/5):
The flavors were bold, spicy, and perfectly balanced. The peppercorns added just the right amount of heat and tingling sensation, making the noodles incredibly flavorful. The authenticity of the flavors definitely stood out.

Cost (4.5/5):
For the quality and authenticity of the food, the prices were very reasonable. It’s a great spot to grab a quick, delicious, and affordable meal without breaking the bank.

Service (4.5/5):
The service was good overall, though the only downside was being asked to leave right after lunch when they closed at 2 PM. While understandable, as they were closing, it would have been nice to be able to linger a bit longer, especially since it’s a great spot to sit and work. That said, the staff was polite about it, and I have no complaints.

Tips for Visiting:

1. Arrive before 2 PM: They close early, so plan your visit accordingly, especially if you want to sit and enjoy your meal without feeling rushed.
2. Try the Szechuan noodles: If you love bold, authentic flavors with real peppercorns, this is a must-try dish!
3. Great for lunch, but don’t plan to stick around for long as it’s a quick-service spot that closes in the early afternoon.“

“The only place I know that offers the crispy Stinky Tofu. They are a bit expensive but worth the find. If you are looking for Taiwanese meals, this is the place to go! Usually fast to get seated if coming in with 2-4 people. Bigger groups might take a bit and would recommend making a reservation. As a transit rider it is fairly close to bus stops.“

“Chef Liao Asian Fusion Cuisine is a cozy little spot conveniently located near the Woodland Park Zoo in Seattle. It’s a perfect choice for a quick and satisfying lunch after a morning of exploring the zoo.

The portions here are incredibly generous, so come with an appetite! The service was impressively fast and very friendly, which made for a pleasant dining experience.

I ordered the Chicken Pad Thai, which came with white rice, hot and sour soup, and an egg roll. The Pad Thai was flavorful and well-balanced, with just the right amount of tanginess and sweetness. I also tried the Sweet and Sour Chicken, which was delicious but, in hindsight, I would recommend asking for the sweet and sour sauce on the side. It wasn’t a huge issue, but it would have allowed for a bit more control over the flavor.

Overall, Chef Liao is a fantastic spot for a hearty, delicious meal with quick service and a welcoming atmosphere. If you’re in the area, especially after a trip to the zoo, it’s definitely worth a visit!“

“Really delicious steamed bun selection. Easy and quick take out spot- a large selection of hot buns and fridge items. We tried the beef vermicelli and mushroom vermicelli buns and the tofu salad. It was all incredibly delicious. Can't wait to go there again and try their other items!“

“Always a great spot for take-away. I always get the beef teriyaki and it's great, sauce is not overwhelming. Recently had their orange chicken and I like it. Not too overwhelming and it doesn't have a weird mayonnaise-y aftertaste like other take-away Chinese.“

“Fantastic meal and experience!! Closed for dining, but opened for us (visiting from NC) and we enjoyed the best Chinese dinner and sweet hospitality!“

“How would I describe Spicy Sichuan? Perhaps as a journey of flavor. It's as delicious as it is authentic. The spicy numbness hits you in all the right places.

Being part of a largely Taiwanese family, it suffices to say spice and flavor isn't quite their forte. That's why it's such a treat whenever I can come here. We typically get one spicy dish and everything else ask for non-spicy. Even the reduced spice food was delicious!

The restaurant isn't terribly large, but I felt like it was an efficient use of space, as I've never had to wait too long for a table.

I would recommend the twice cooked pork and the boiled fish dishes. Definitely my go-to!“

“Outstanding services, They're extremely friendly and the food was delicious.“

“If you want authentic wonton noodle soup, this is the place. Make sure you dip the noodle into the red vinegar before sipping. The noodle is cooked with soup that's alkali (pH>7) to make it tender, so it needs the vinegar to balance out the taste. Everything including the wonton, and broth are authentic to the original form.

Other dishes like dry cook beef noodle and brisket rice plate also resemble the tastes in Southeast China region.“

“Wide range of delicious choices, prepared consistently well and served with care. The atmosphere is indeed a strip mall, so it's not fancy, but it does have booths and they are comfy. The 2nd generation daughter was running the entire front of the house well, the place filled up but wasn't super crowded. This place is quick to get to from Bothell; we'll be back!“

“My family grew up coming to this restaurant. It is truly comfort food for us. The dishes are iconic, generously portioned, and downright delicious. We have our go-to items that we always get (mushu vegetable, egg drop soup, general tsos chicken, others) and they never disappoint. They even roll the dumplings for you :)“

“The prices are great and that orange chicken was bomb!! Loved the texture and it was unique from the other orange chicken I tried. I like how it’s not too too sweet so it depends on your taste palette. The beef and broccoli came out saltier than I’d like but I’m assuming this caters more for the general American public than Asian ones (again, everyone has their own preference).

Came in during dinner and seems like business is doing well. I saw a few customers being impatient and grouchy with the lady in the front with the long wait, but please be mindful that they seem under staffed and dinner time could be a bottleneck like in many other places. Auntie is super kind and I applaud her for being patient and showcasing good customer service even during busy times.“

“Best Chinese food in Seattle! I’ve tried multiple dishes here and they were phenomenal! If you order certain dollar amount you get an appetizer or entree free which is a bonus! Everyone that I encountered in the restaurant are so friendly and welcoming which made me feel so special and genuinely care about their customers unlike a lot of restaurants in Seattle. The portion is big so you can definitely split but I usually order several dishes to eat the next day and still tastes amazing! Highly recommend if you want good Chinese food with great value!

Foods I tried that were amazing!
- Hand shaved noodles
- Singapore noodles
- Sweet and sour chicken (you can get this free if you order $45)
-Mooshu veggies
-Salt and pepper squid

Every time I go, I’m trying new items but I guarantee everything here is very tasty!“

“Amazing food since new management took over. Authentic Sichuan chicken with enough Szechuan pepper.

I ate the fish too fast for the photo because it was so tasty.

Their chicken is amazing too but their fish is truly out of this world.“

“xi an noodles was my favorite food“

“I LOVE this place. Dining in, I had tofu and crab rangoon for appetizers, and 3 different sushi maki rolls. (Pic includes sushi and rangoon. Rangoon had 6 total, fyi)

All the food was GREAT. I also had honey walnut shrimp and beef fried rice to go. Even that also tasted amazing.

The service is one of the best. My water glass never went empty, and they always check on you for what you may need.

I HIGHLY RECOMMEND THIS PLACE.“

“going to go there now and order for myself“

“Best schezwan food in Seattle“

“I just got back from a week in China last month, and have been really craving some of the food that I'd had while there. After cruising some of the spots on the Ave, I went in here and was NOT disappointed. This is a very authentic restaurant, and will have dishes that you don't usually find on the menu at other chinese places. Service is minimal, atmosphere is super fast casual and minimal, but you're not there for that- you're there for the 10/10 food and they certainly deliver!“

“Beef onion buns are a must try!!“

“Excellent Chinese restaurant with Week end Dim Sum menu that is brilliantly executed. The portions are well served and the prices reasonable. The service is fast and friendly and there is a good parking on the premises. This is what Chinese restaurants in America used to be and there is a bit of nostalgia if you depended on them for meals when I. College in the 80s.“

“The food was amazing as usual. I have enjoyed food at Redmond location a bunch of times, but this was my first time at Bothell location.

Kid-friendliness: My concern with this place is always the space. But with toddlers, it felt more crunched. My baby in her seat was able to eat from our table as well as reach out to the neighbors table, and I felt horrible and kept saying sorry. Also, you can literally hear the whole conversation on the next table as it's not usually that loud in here, plus if you have toddlers trying to express themselves or enjoying their food, your neighbors might not necessarily enjoy their dining experience, just saying.“