50 Best Chinese Restaurants near Campbell

“There are many choices for a good meal in Campbell. This family operated restaurant has been serving our family delightful Chinese meals for more than 20 years.“

“This place has solid American Chinese food, which now understanding of the context of how it originated in the US, really makes me appreciate the ma and pa shops still in existence. The wife is front of house, the husband is chef. Their lunch specials are good: you get an eggroll, choice of rice/fried rice, and the main entree. I specifically came in to get their combo sizzling rice soup and am always happy to hear the crackling when the soup arrives. The lemon chicken is so delicious, I didn't think I was hungry enough to finish it but it's so tasty. Will be coming back any time I am in the area.“

“Everything we ordered was excellent, the restaurant was clean and welcoming, and the overall experience was fantastic. If you’re looking for high-quality Chinese food in Los Gatos, Tsing Tao is definitely worth a visit. Highly recommended!“

“This is my favorite Chinese restaurant to order pickup from in San Jose. My go-to order is tangerine chicken (this is a must), bbq pork fried rice, and bbq pork bun (although I will say that I wish the bun had more filling).

Love this place. Order the tangerine chicken if nothing else.“

“This location appears to have actual Chinese people working which explains why the food here tastes much better than most locations. The rice is cooked perfectly and the teriyaki chicken tasted surprisingly good. The local PE in my neighborhood could learn a thing or two from these guys“

“Nice ambiance and friendly People“

“It's not like China, but it's pretty good. It's like home“

“Pleasantly impressed by Uyghur Cuisine. Tried skewered lamb, mutton, home made noodle, soup & yogurt dessert. All Good & will certainly revisit“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“​⭐⭐⭐⭐⭐ Absolutely Incredible! A Must-Visit Hidden Gem

​I came here with a friend today and was completely blown away. The dishes look amazing, the portions are generous, and the flavors are absolutely spot-on!“

“Best Chinese food in town! Cant get enough, not a bad meal ever. The take out is never shorted, always not notch, and they provide ample utensils and napkins. This is one of many locations and each one is just as good as the other! Dont pass this place up!“

“Fast delivery, good taste, suitable for family, friends, company colleagues to have dinner together, each dish has a taste, especially when it is served, the taste is super fragrant. Love it.“

“It’s a straightforward Chinese (not Cantonese or Szechuan) restaurant. One of its signature dish is its Chicken and mushroom combo. I got it with egg drop soup and tofu veggie side. Protein proportions were generous. I have to return for the beef version.“

“I got the normal broth, medium spicy, and it was very flavorful, not too spicy. Only thing is the beef shrinks a lot in size after it’s cooked so keep that in mind when filling your bowl. It’s a bit pricy, I paid about $30 for my bowl, however it was a large portion“

“This was my first time having lunch at this restaurant, and I had a great experience. I highly recommend the dan dan noodles and roujiamo, a Chinese-style meat sandwich — both were flavorful and delicious. Special thanks to Brother Ma for his warm and attentive service. He was very welcoming and even brought us fruit plates, oranges, and pomelo.

To my surprise, Brother Ma is also a world champion in a World Cup skills competition, and he even performed a handstand for us at the restaurant. I never expected to meet a world champion during lunch! Overall, it was a very pleasant and memorable experience, and I would definitely come back again.“

“The high reviews caught my eye. One thing to note is that the food though delicious was a bit too salty. We ordered like 7 dishes to share with 7 people family style but half of the dishes were just way too salty, even for my tastes when I personally enjoy heavily-salted foods. It could be a one-off but I also submitted this review for the free desserts (which is very nice and not too sweet).

Aside from that I would definitely give this restaurant a try again in the future if I hear that their salt levels were better balanced and accounted for.“

“Not my first time here. This is my favorite Chinese restaurant in Bay Area, simply because food tastes so good and consistent in quality.

This time we had:
Shang hai crab roe noodles
Crab roe fried rice
Mongolian Wagyu beef
Crab roe & pork soup dumplings

The food was amazing, as always. Everything tasted fresh and absolutely delicious! My favorite dish is Shanghai crab roe noodles, rich, creamy, and always packed with flavor. I also fell in love with the crab roe fried rice, even though it was my first time trying it. The Mongolian Wagyu beef was tender and perfectly seasoned. The crab roe & pork soup dumplings arrived hot, comforting, and full of flavor as well.

The prices are very reasonable for the quality of the food, and the service is always a 10/10. Our dishes started arriving less than 5 minutes after we placed our order, which was impressive.

This continues to be my forever favorite restaurant at Westfield Valley Fair, and I’ll definitely keep coming back.“

“We ordered the stir-fried hand-pulled noodles, beef chow mein, garlic naan, grilled lamb chops, lamb skewers, and baked buns.

As someone from Henan, I thought the stir-fried hand-pulled noodles tasted somewhat similar to the style back home, and overall it was probably the best dish we had this time. The garlic naan was decent, and the lamb skewers were also okay.

However, the grilled lamb chops were disappointing. The meat was way too tough and almost impossible to chew. After we mentioned it to the staff, they kindly removed the dish from our bill, which I appreciated.

Later, we also ordered beef chow mein and baked buns. The beef chow mein was pretty average. As for the baked buns, it did seem like there was more meat filling than before, but the flavor was different from what I remembered. They weren’t as fragrant, didn’t have much juice inside, and overall tasted a bit dry, so they weren’t really to my taste.

Overall, the food here feels different from when the restaurant first opened, and I’m not sure if the chef has changed. Based on the dishes I tried this time, I’d say the stir-fried hand-pulled noodles are still worth trying, but I’d be cautious about ordering the other dishes. I also visited the Mountain View location for lunch, but personally I wouldn’t recommend that one either, since they didn’t have stir-fried noodle dishes and only offered soup noodles.“

“We stopped by to get some soup on a cold Friday night and I'm so glad that we did. The soup was absolutely delicious. The noodles brought up childhood memories of my grandma's homemade noodles. The broth was very tasty and there were plenty of vegetables. My boyfriend had steamed buns with pork, he like them a lot. Very reasonably priced. We'll be back.“

“Wonderful food Fast service“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“I do not like Chinese food - usually too oily. But THIS food is AWESOME for me! Especially the hot sour soup (perfect tang) and the Fried rice (light and fluffy, delicious flavor). Also great was the orange chicken (not too sweet) and he sauce on the broccoli was so buttery(?). I WILL order again. Union City.“

“Great food and fast service! The restaurant is small and cozy, and there is often a line during busy hours. The braised rice noodles were flavorful, the meat was tender, and the crispy pork bun was delicious with plenty of filling. Portions were generous and prices were reasonable. Definitely worth the wait and would come back again!“

“Love, Love, Love this place! Lee's is authentic Chinese food. They've been in business for over 30 years and there's a reason for it. Delicious food, wonderful people that treat you like family. I love the walnut shrimp, pork chow mein, Mongolian beef, black mushroom chicken, and won ton soup. Hole in the wall, delicious food!! You've got to try it!“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“⭐⭐⭐⭐⭐ The Absolute Best Dan Dan Noodles & More!
Dough Zone has officially become my go-to spot whenever I have a craving for Dan Dan noodles. The flavor is consistently spot-on, and you can really tell the difference with their homemade hand-tossed noodles—the texture is perfect every time.
It’s also a massive hit with my family. My son can’t get enough of the Xiao Long Bao and the Pan Fried Buns; they are juicy, crispy in all the right places, and always disappear within minutes. We also tried the blanched kale on our last visit, and it was surprisingly delicious—a great fresh addition to balance out the meal.
If you’re looking for authentic flavors and high-quality handmade dough, this is the place to be. Highly recommend!“

“I had never been to a noodle house but my son brought me here. I was pleasantly surprised by his noodle dish. I've never been a at noodle fan but the noodles were so flavorful. I couldn't put my finger on it but it was so good!! Not too spicy, perfect blend of spices. I had the beef chow mein and it was absolutely perfect if you are craving chow mein. We are every last bit of everything.“

“You know this place is good when the owner is sitting at the corner table eating when you walk in. We came at a not busy time but I was still really impressed with how fast they brought the food out. Kids loved the edamame and boba tea afterward.“

“Came here for a casual date night on a Friday. Place was pretty empty for a Friday which meant we got seated right away, and staff was friendly throughout. Portions run small so plan to order more than you think you need. Still a great value. For the food itself:

The Dan Dan noodles are the move. Oily, salty, spicy, and the Sichuan peppercorns actually numb your face and stick around. Makes sense they're the most popular thing on the menu.

Chicken xiao long bao were good but the broth inside was weak compared to other places I've had them. Still good though.

Chicken potstickers were well executed, good crisp on the bottom, but nothing standout about them.

Sweet and sour cucumber was a solid starter and looked nice, but the slices were too thick to actually be able to rip out.

The egg fried rice is really good. Oilier than most but that's exactly why it works.“

“A good Chinese restaurant with above average food. We tried the cabbage and pork boiled dumplings, the steamed pork soup dumplings, and the pan fried pork soup dumplings. The pan fried soup dumplings were the best – good flavor, crispy bottoms, and juicy soup inside. The boiled dumplings were only okay. I thought the pork filling for the boiled dumplings was a bit musky, and I found a piece of gristle in one dumpling. The steamed pork soup dumplings could have used more soup but were otherwise fine. We also ordered a side of cucumber salad, which was decent overall but a bit salty and garlicky. The service was brisk and professional. They brought us rice for no extra charge – a nice touch. We thought the atmosphere was pleasant overall, with warm lights and plants.“

“We usually eat here and it is very good. The meat are fresh and the soup base is tasty unlike others“

“I absolutely love Big Fish Chinese Cafe! It’s mind-blowing how delicious and cheap the lunch specials are! The Mongolian Beef and Sweet and Sour Pork were only $15.95 and $14.95, and they even came with broccoli and hot and sour soup! Unbelievably good value. I will definitely be a regular here. Show Big Fish some love!“

“Jun Bistro was one of the most memorable meals I had in Milpitas, especially if you’re a fan of mushrooms. The restaurant’s Yunnan-inspired menu really shines through its creative use of different mushroom varieties, and several of the dishes we ordered showcased just how flavorful and versatile they can be.

The highlight of the meal was easily the Truffle and Mushroom Rice. Rich, earthy, and deeply aromatic, it was the kind of dish that kept drawing us back for another bite even when the table was already full of great food. The Herbal Beef Offal and Mushroom Stew was another standout, with a comforting broth that carried layers of herbal flavor while allowing the mushrooms to shine.

The Yunnan Signature Fried Tofu was crisp on the outside and soft inside, while the stinky tofu delivered the bold, fermented flavor that fans of the dish look for. We also enjoyed the Stir-Fry Beef Loin, which was tender and well-seasoned.

Beyond the food, the restaurant has a warm and inviting atmosphere that makes it easy to settle in and enjoy a meal with friends and family. Jun Bistro manages to feel both creative and comforting at the same time. If you’re looking for something beyond the usual Chinese restaurant experience, especially if you love mushrooms, this place is absolutely worth a visit.“

“Quite good option for Shanghainese food in South Bay Area.
The Xiaolongbao has thin skins and juicy. The crab Xiaolongbao is not fishy.
Pan fried buns are juicy too. They have cute shape and are pretty. Not as greasy as the traditional Shanghai pan fried buns.
The fried green beans are umami and tasty so we have ordered twice.
The Shanghai salt pork w. vegetable rice is also a hit.
Sweet and sour pork ribs: the ribs are quickly fried to cooked so a bit tough. But the flavor is quite okay.
We like it a lot! It’s close to the neighborhood. Food is not pricy and has reliable good taste.“

“Possibly the best noodle soup we had anywhere. Amazing noodles, broth, great ingredients, subtle spices that do not overwhelm and mask the overall taste.

Clean and tidy place, pleasant servers.

Make sure to pay attention to their closing times or call ahead to make sure, as they close the kitchen a little earlier than what they have on their site.“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“This is one of my favorite places to go for a hearty braised meat meal. Every dish is cooked to perfection and the flavors are interesting and remain authentic. Today we got the braised pork rib which were tender, juicy, and flavorful, and the duck gizzard which was very tasty. Highly recommend this place!“

“I really enjoyed the flavor profile at this place.

You are greeted warmly upon arrival; the space is neither large nor tiny. It is an open-concept restaurant (you can see the kitchen), and the place is bright and clean.

You order via a QR code, and the food arrives at your table quickly.

The portions are neither too big nor too small; I find them just right—whether you're really hungry or want to take some leftovers home for later.

I will definitely be back to try more of the menu (honestly, everything looks spectacular).“

“Me and my wife have been to P.F. Chang’s maybe 30 times. This was the best experience we have had . The service was great , the food was cooked to perfection . Every single plate we ordered was the best we have had and we always order the same dishes . Totally recommend.“

“Loved it all. Especially the chicken skewers. Had a mix of classic dishes and flavors & dishes I had never had before including delicious street foods & drinks! Very friendly service who didn't crowd you when you didn't need anything & a cute fun atmosphere. I look forward to finally be able to show my foodie friends a great find!“

“The best Chinese Restaurant in Silicon Valley! The food is outstanding 🥇“

“This is the best meal we have had since moving to the Bay Area over 2 years ago. The signature grilled fish with lemon grass, stir fried mushroom with yunnan ham, and fried rice were stand outs. But everything was delicious. And the service was really excellent too. Definitely coming back!“

“firts time to have chowking in california united states of america its like im back in my homeland phillipines sarap“

“Amazing customer service , friendly staff.“

“Wonderful handmade noodles dishes, very QQ (aka bouncy and chewy). The noodles are made to order so there's a bit of a wait but it's worth it. Portions are generous and all around delicious. Please note that this place only take cash so be sure to have them handy. It does get crowded around noontime so be prepared to wait.“

“3.5/5.

Average neighborhood Mongolian grill. If you want Mongolian grill food it would work for you. If you have shellfish allergies, or maybe any food allergy, I would avoid this place. They cook by dragging the food around the grill once per person instead of a space they clean like the larger grills will do. They just place the next bowl immediately after and drag it around across the previous persons stuff. I was eating shrimp and I eat spicy, so for me it wasn't an issue. Sucks for the person following me, and sucked for my son (9) as he followed a spice lover and his dish ended up too spicy for him to enjoy. He was pretty disappointed.“

“Great place for malatang style eating where you select your own food and portion. I love eating the vegetables there so I choose all the veggies I love to eat only. They also have a number of meat that are pretty good for your soup as well. It feels like you go shopping and they cook for you.

Once select your food and select your soup type that you want, they will cook it for you and bring it to your table. Medium spicy can be a bit spicy for some people so choose wisely.

Depends on how much you get but it could range from $15-22/person. I normally get about 1 pound of food which costs around $20. There is not much service since it’s pretty much self service.

The place is fairly clean and decent. Could be cleaner but not bad considering the traffic.“

“good place，“

“Lo, within these humble walls doth dwell a feast most splendid. The fragrant vapors of ginger and garlic did summon me as a siren’s song upon the wind. Each dumpling was a velvet treasure, each noodle wrought with heavenly craft. The goodly attendants served with grace and merry spirit, whilst the tea flowed as though from paradise itself. Verily, had Caesar tasted such sweet-and-sour delight, he would ne’er have crossed the Rubicon. Five stars, and a pox upon any soul who passeth this place by.“

“Dough Zone Dumpling House is a good, modern dumpling place that leans a bit “nicer” compared to your typical dumpling house.

The food is yummy across the board. The xiao long bao come out neat and uniform, with a clean presentation and great flavor.

The noodle dish is simple and satisfying, with a nice texture.

The beef noodle soup has a deep, rich broth.

Even the greens are done well.

Service is friendly and attentive, and a good experience from start to finish. The place itself is clean and modern, with a slightly polished feel.

It is a bit on the pricey side for what you get, especially compared to more traditional spots, but the overall experience helps justify it.

A good place when you want dependable dumplings in a comfortable setting.“