Customers` Favorites
Customers` Favorites
“Absolutely best sushi. The chef is extremely passionate and talented, and it shows in the food and the service that is a lost art in current times. The prices are extremely fair for this quality of sushi. I think it's honestly worth more, but the lower prices make it more accessible. They have excellent vegetarian and vegan options. Highly recommend spicy crunchy tuna roll, futomaki roll, shitaki maki vegetable tempura, and my partner recommends the white dragon roll.
I have a crab allergy and have never had any issues here.
Service is good and the atmosphere is nice. The restaurant is decorated and has a nice feel.
In the picture: white dragon roll, spicy crunchy tuna rolls, vegetarian Bento box with veggie tempura and shitaki maki. Highly recommend this place.“
“Absolutely amazing experience! 🍣 I had my first uni (sea urchin) and hirame sushi here, and it was honestly life-changing. Huge thanks to Ren, our server , he recommended both, and they turned out to be the best sushi I’ve ever had.
Ren was super detailed, kind, and really knows his stuff. He made the whole experience so much better with his recommendations and explanations. The food was absolutely stellar, top-notch quality, and incredibly fresh.
I honestly can’t thank Ren enough. I’m definitely coming back on a regular basis , this is officially my #1 go-to sushi spot in the entire Bay Area for weekends. Highly, highly recommend!“
Customers` Favorites
“I always get the vegetable tempura it comes with rice and we also get the California sushi rolls it’s always fresh and delicious best sushi and Japanese food I think it’s family run everyone there is very nice high quality ingredients and food you won’t be disappointed
Kid-friendliness: My son n had fun he’s 6 years old they have television and music very nice atmosphere“
Customers` Favorites
“Sushi bar runs by Chinese? Why not?
The origin of sushi has to trace the sushi’s roots back to China—and even further, to Southeast Asia. The earliest form of sushi, called narezushi, was a method of preserving fish by fermenting it with rice. This technique likely developed in the Mekong and Irrawaddy River basins and was adopted by the Baiyue people of southern China. The Han Chinese documented it as early as the 4th century BCE.
So yes, Chi ese gave sushi the practice beginning.
Twice we dined here, savoring sushi not from a Japanese bar, but from a Chinese family’s hands—gentle, precise, and quietly proud. The flavors whispered of history: from riverbanks in southern China to the bustling streets of Edo. Sushi, reborn and reimagined.“
Customers` Favorites
“I've ordered delivery from here 5 times.
Solid food (except the one time I had a scale in my sushi roll). Not bad service (wish they'd be more accommodating with requests). Takes too damn long to make (~80 min ETA every time on DoorDash).
Prefer Sushi Shio. every. single. time.
P.S. will add more photos of the food if I ever order from here again.“
Customers` Favorites
“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“
Customers` Favorites
“I cannot say I had a bad experience. Everything was my favorite“
Customers` Favorites
“ALWAYS a fantastic and tasty dinner. ☺️“
Customers` Favorites
“This was truly exquisite. The executive chef Shin I believe is a master at his craft and you felt this through every course. I could not have had a better first omakase experience. The wait staff was very kind and mindful. For someone who is weary of the cost I would say it was worth every penny. The quality of the fish was beyond anything I had ever seen before. The cod in one of the fist courses dissipated like melted butter in your mouth. I could not recommend Akikos more.“
Customers` Favorites
“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“
Customers` Favorites
“I think this could make a fun date spot.
I thought the sets were reasonably priced, but maybe it’s because I’m comparing it to SF pricing.
Every bite was great, but I think next time I’ll ask for less rice or maybe even none.“
Customers` Favorites
“awesome a must try, this is a hidden gem“
Customers` Favorites
“Best non-traditional sushi that I've ever eaten“
Customers` Favorites
“Emma ,Julio and staff great!“
Customers` Favorites
“Kuma on Valencia is the real deal. I’m picky about my sushi and this place keeps passing the test. I’ve been three times in person and even ordered delivery twice, and every time the fish has been fresh, generous, and just really good.
If you want to splurge, go wild with their nigiri - so many cuts to choose from and all beautifully done. The toro handroll is so decadent I’m salivating thinking about it. If you don’t, the rolls are deliciousssss. My most memorable bite so far was their Zeitgeist roll with toro, eggplant tempura, and purple rice. Honestly a work of art.
The sake menu is awesome, the staff is genuinely kind, and the sushi bar has that fun buzz without being too much. It’s the kind of spot where you can go casual on a weeknight or post up for a longer dinner and just keep ordering “one more thing.”“
Customers` Favorites
“When I'm craving sashimi or sushi that's fresh and reasonably priced, I always head to Ebiko.
Ebiko is a quick stop-and-shop in Piedmont, wish fresh sushi, nigiri, sashimi and more! It's mainly for takeout. The service is good and friendly! Mainly just the chefs in the back and hostess/cashier. Since it's a shop without seating, the vibe feels like a convenient store with snacks and drinks as well.
Parking can be a pain, but if you emergency park, I'm sure you'll be in and out under 5minutes.
Overall, great store for sushi and I would always recommend friends to stop by here when visiting!“
Customers` Favorites
“An astonishing 18-course omakase, expertly prepared, sourced in the finest sushi chef tradition of impeccable quality.
Warm and comfortable welcome with a happy-to-share chef who told us stories about his choices in making what has to be one of the finest Japanese experiences stateside.
Tiny space, superbly arranged.
I cannot recommend it enough. Not cheap but value for money if you struggle to “have something you’ve never had anywhere else” (and don’t want the 9+ hour Tokyo flight).“
Customers` Favorites
“Excellent take-out. Love their unagi, spicy crab salad, every roll that I’ve tried. And they are so nice!!“
Customers` Favorites
“Great sushi, perfectly prepared and presented. So glad I walked a few more blocks to go there. Small with a very friendly staff (my 2 Buddhi’s) made for enjoyable experience. Come to town at least once a year; plan to be back.“
Customers` Favorites
“This was the BEST food I've had in years. I sat there and literally closed my eyes so I could savor the experience and feel ever morsel move through my body. We had the Richmond Roll and the Pink Lady. The vegetarian options are so delicious that I am going to go back over and over again just to try everything on the menu. I literally stopped my conversation because I was having such a spiritual experience with the food. I could not focus on anything other than enjoying it. The customer service was incredible. The staff was so friendly and kind. The presentation of the dishes is immaculate. I felt like I was getting a Michelin star quality meal.
Please go try this. It's so good and so worth the money. I am in awe. ?“
Customers` Favorites
“I was looking for a high end sushi restaurant close to the Orpheum as I had tickets last night to see Les Miz. Nakama Sushi showed up when I googled for such a restaurant type. It was my first time to this place. Very attentive service. We ordered to special chef's omakase dinner. Wow! 4 amazing appetizers, the sweetest sashimi (so fresh and melts in your mouth tender), with subtle delicious flavors, chawanmushi, sushi hand roll, miso soup and a lovely dessert. Well worth it. Loved the food, loved the experience.“
Customers` Favorites
“The best sea bass and the best sushi 🍣 Love it“
Customers` Favorites
“Hard to reserve seats at this 8 seat only Omakase behind an unmarked door in Alameda. Led by a quality, experience, and diner education obsessed chef who personally selects and imports most of the seafood from Japan.
It is a personally catered omakase bar service of very high quality. They also have a lovely sake selection.
Pricey, but worth it.“
Customers` Favorites
“Exceptional service. Delicious, artfully presented omakase at a reasonable price point.“
Customers` Favorites
“We stumbled upon Sushi Hashiri because the mall was closed, which turned out for the best. Executive Chef Toshiaki Ono is an expert in his craft. The fish is fresh and flavorful, and the nigiri and rolls are exquisite. I’d recommend everything we ate, but my favorites were the goldeneye snapper nigiri, Hokkaido uni, and the tuna belly & takuan roll. Service was exceptional. I wish I knew the name of our waiter — she was so friendly and helpful. Kenichiro (Head Hospitality) was also friendly and so knowledgeable about the sake and whiskey. The pairings he suggested were perfect. The ambiance was lovely and unpretentious. We really enjoyed our experience and will definitely be back. Next time we’ll try the omakase!“
Customers` Favorites
“The customer service is outstanding and the quality of sushi serves were delicious. The Chef prepared the plates well. I don’t think I can return to a regular Japanese restaurant after this experience. 😁“
Customers` Favorites
“The Swrvice is very good they take your order and 10 to 15 min your food is out to enjoy
Dietary restrictions: You will have to tell the server
Kid-friendliness: I have seen some family with some kids in it, and they seem to be fine.
Wheelchair accessibility: Is wheelchair for any but I haven't seen anybody in wheelchair yet“
Customers` Favorites
“A real gem! I’ve ordered take out here multiple times and dined in, both experiences are 5 stars.
Service staff is incredibly kind, quick and attentive. They really create a wonderful atmosphere for guests. Food is also amazing - a large menu with plenty of options and all of them delicious.“
Customers` Favorites
“I was seated right away at Ninja Sushi, which was a great start. The food came out impressively fast without sacrificing quality. Everything tasted fresh, flavorful, and well-prepared. The service was friendly and efficient, making the whole experience smooth and enjoyable. I’ll definitely be coming back next time I’m craving sushi!“
Customers` Favorites
“If you are missing Japanese authentic sushi, Sakana is the place to go. I ordered Omakase Sushi Nigiri ($35 as of August 2025). All sushis will meet your expectations, including taste, freshness (I believe this is the most critical factor in judging a sushi restaurant, and Sakana met my standards), and presentation. I did not expect to find fresh, high-quality sea urchin.
If you're looking for tasty side dishes, I recommend Nanbanduke or Hamachi-kama. On the healthy side, you may try Eggplant Nibitashi or Ohitashi. If you try rolls, I recommend the California Roll.
This may not be the fancy, top-end restaurant for your first date. Instead, you want to go there every Tuesday for a cozy atmosphere and affordable fresh fish. I ordered hot green tea, which was filled constantly and very hot, a tradition at Japanese sushi restaurants. Small details matter, and I liked them all.
Easy five-star.“
Customers` Favorites
“在美國的日本味道,這是算不錯的“
Customers` Favorites
“Nigiri combo is excellent! I can’t wait to try the sashimi combo next. I came just before they were closing for lunch and people were steadily coming either to pick up or eat-in up until their closing time. It seemed they were regular customers who are keeping this place a secret and happy to say, I am on it already. Can’t wait to go back.“
Customers` Favorites
“Lovely little hole-in-the-wall in an unassuming spot. Fish is very fresh, cut in generous slabs, and reasonably cheap.
Wouldn't really recommend dining in, since there are only a few tables and students / delivery drivers are constantly coming in and out; however, table service is offered, and the owners will make your order fresh.“
Customers` Favorites
“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!“
Customers` Favorites
“Best sushi in the Marina District!“
Customers` Favorites
“The restaurant only for the reason of speaking another language within it the employees take Gonchi out of you is Can by the hair also they steal your belongings we made a case for the police“
Customers` Favorites
“Yet to eat. Waiting. Soon“
Customers` Favorites
“Warakubune is a hidden gem in the mission! This small business is one that I always come to when I'm in town. The conveyor belt setup makes it so easy and quick to grab, so I highly recommend coming here if you want to start eating immediately! The fish is really fresh and they don't skimp on the nigiri/roll insides. I like to get tobiko (fish roe) nigiri and they packed it so much, it was overflowing. My favorite thing is that they use real king crab instead of surimi 🤤
The service here is also great! There is a really sweet lady I always see working there and she greets me with a kind smile every time. Really wonderful service. Cannot recommend this restaurant enough!“
Customers` Favorites
“Some of the best fish I’ve ever had. It was so fresh and tender. Had the chef’s nigiri selection. Was so good. Also had a roll which was very good. Desert was medium. Would have preferred to spend the money on another roll. Would definitely come again and just get all fish“
Customers` Favorites
“I just had a lite dinner here.the calamari tentacles were delicious and the meso soup 🍜 was good too. I came here because it was 10 minutes from my apartment. I say the food was good at this place. The service was very friendly and the overall ambiance of the place was great. I give them 5 stars ⭐️ . I may come back here again sometime“
Customers` Favorites
“Nice little spot! Emphasis on little. Went in, was the only diner for a while until a few other folks came in. Sat at the counter that had a convenient foot bar. Staff was attentive. The music was really calming too.
Ordered the duck breast ramen for 1$18 and it was so good! Great flavors! Was so excited to eat, I burned my tongue a little🥲 Didn’t try any sushi, but if you’re looking for a ramen fix, you won’t be disappointed!“
Customers` Favorites
“One of my favorite restaurants, super friendly, always been treated super respectfully, high quality food, reasonable prices. Can’t go wrong, no need to pay attention to all the 1 stars it’s over another restaurant controversy, not representative of any of my domo experiences.“
Customers` Favorites
“Awesome salmon and tuna nigiri.“
Customers` Favorites
“Best sushi in the city. The chefs are super talented and the waitstaff are always great. Food is top notch. Good selection for different fish and apps. I usually go for omakase, but sometimes the kira kira or ninja roll. The atmosphere is not too loud. You can usually find parking within a couple blocks.“
Customers` Favorites
“Grrrrreat SUSHI, nice daily ordering menu, quick Service...and then there is wonderful BETTY. Always fun, friendly and helpful. Hip, hip hooray ❤️ Xenry & Bob“
Customers` Favorites
“Best sushi ever. The rice tasted perfect, no soy sauce or wasabi needed. Will come back again when I have the chance.“
Customers` Favorites
“good food, great all you can drink menu! totally worth it. the new owner has really turned this place around, and really takes pride in his food. cannot recommend it enough. i recommend the lion king roll, symphony roll, ballet roll, the zenpo karaage, and especially the eggplant“
Customers` Favorites
“Such a good AYCE sushi in SF, the restaurant is clean and the service is extremely fast, there are options for picky eaters who don’t eat fish :) the fish is fresh and all the rolls and sashimi we tried was great! We liked every dish we got.“
Customers` Favorites
“This was my first visit, and I ordered food to go. Server was nice, food is very good. I had chicken fried rice, spicy tuna roll and a fried shrimp & avocado roll. Sushi was fresh and fried rice was tasty. As I sat waiting for my order, I felt bad for the server because there was a family of tourists that were being very rude and demanding. She did well though, juggling this family with the other tables and putting to go orders together.“
Customers` Favorites
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“Beyond thrilled that this location has opened in Albany! Fish quality is great, house made soy sauce is delicious, and everyone who works here is warm, friendly and helpful. Note that rolls are intentionally spaced ~5 minutes apart to make sure you have time to enjoy and appreciate each one! If all of them were brought at the same time, your seaweed would be soggy/chewy so time your dining and plan accordingly. Drinks are wonderful! The lunch set is a great value at $20/$27 depending on your selections. Easily one of the best restaurants in Albany! 🍣🍣🍣“