Ramen Restaurants in Berkeley, CA

“They have 4 bases and one can choose between either pork (Tonkotsu) or chicken (Tori Paitan). They also have the option for vegetarian ramen, but this is limited each day. What's unique is that you can have either the regular Hakata, thin noodles, or the Sapporo, medium thick wavy noodles.

You can't make reservations, but they have some seating in the clean alleyway where you can wait.

Only downside was that it took over 25 minutes for our ramen to be served, but at least the owner came to our table and apologized for the delay.“

“This is basically right across the street from the Trader Joe’s on university. I admittedly don’t eat ramen often so I don’t have much to compare it to, so this is genuinely some of the best noodle-soup-dish I’ve ever head. The broth is rich but not heavy, the ramen noodles are thin and firm, and the toppings are also excellently seasoned.

This also seems to be more fusion-based so there’s a lot of Hawaiian and some Korean options too. They have rice plates too.

The portions are enormous. I always either take half of my dish home for the next day or walk out fighting for my life because of how full I am, which I can’t say for most Berkeley spots. I would say the prices are on par with Bay Area prices, but the portions are generous. The bowl is basically the size of your head, and the rice plates looks more like a party platter.

Service was fast and the servers are friendly. I like the decor. Highly recommend this place!“

“Bansho is a very special place. The extraordinary combination of delicate mindfulness in service and decor, and meticulous attention to the balance and quality of ingredients creates magic. You will leave feeling better than when you arrived. Highly recommend.“

“New Ramen shop in downtown Berkeley. We came when it just opened on Saturday morning. The restaurant is nice with high ceiling , clean and high table and chair, regular table. it is kind like open kitchen concept when you can see the chef preparing the order. The menu is on the TV screen. your order your ramen and they will give you a tray. they have side dishes like seaweed, edamame, egg, skewer, and tempura. I can say the ramen price is cheaper compare to most of ramen shop. They have few ramen flavor, tsukemen and Matcha Coconut Ramen which I am not sure if I would like to try.
We ordered Mayu Black Garlic Ramen (Spicy), Shokupan Katsu, tempura and skewers. You pay at the cashier after you order.
The Mayu Black Garlic ramen is good but I think it need more Garlic flavor. The noodle is interesting ad this is the first time I have the ramen noodle with this texture. it is a bit lit soft spaghetti. The Shokupan ramen is ok. I think it need more curry flavor. The Katsu is yummy. The tempura and skewer are ok.
The service is ok. To be honest they are not really friendly especially the chef. She walked around without greeting. When we left there is no greeting like usually you find at Ramen restaurant.
For now it is kind of 3.5 star for me.

The restroom is clean and the hand washing area is unique. Parking is on the street.“

“First timer and definitely coming back for more!“

“The food was pretty good, though from what I've seen the prices are pretty high. GBO gave us an item included, but otherwise, even though the food tastes good and has great portions, it's very expensive.

Also, for any GBOers who see this, the spicy rice cakes (Tteokbokki) is not portioned for a full meal!

Otherwise the dine out area is quite nice!

Vegetarian options: There is the miso tofu ramen and maybe one other option, so vegetarians won't be left out!“

“This is one of our favorite places, though the quality/taste of the food is variable. In other words, you need to know what to order because they do some things better than others, which isn't too surprising given the many choices in their menu. My recommendation is to get the mentaiko carbonara, IMHO the best thing they serve.“

“Excellent foods, friendly staffs! We really love to have dinner here~ Absolutely, I will visit again when I come back to Berkeley!“

“Chill space- the BEST Tonkotsu I’ve had in a LONG time. Service isn’t bad but nothing to rave about. They ask you enough questions to get you your food and leave you alone otherwise. If you’re having a day where you just want noodles and to chill- this is the spot. The Tonkotsu soothed my soul and the soft boil eggs were perfection.“

“Pretty solid. Only got the basic tonkatsu and jasmine drink. Thought it’d be expensive due to being so close to campus, but the portion was large enough to fill me up. Prices are slightly cheaper than if I got it in SF for the same food. Service was quick. Nice staff.“