23 Best American Restaurants in Burlingame

“BG is a gorgeous restaurant, with well prepared food, and live music/jazz, most days of the week. Owners are very personable and hands-on, which is rare, amongst restaurants. Great place for special occasions or just a night out with your favorite person/people. Share a great experience, without a shocking price tag!“

“The food they serve is actually fresh, not the frozen type, but they do make it upon request. For example, I love fresh diced grilled country potatoes, not that stringy stuff you add water to to cook. Some people like it so just ask for hash browns and they will cook it for you.
Been eating at their restaurant for years now. Great quality food!“

“Awesome shakes and heavenly garlic fries 👍“

“If I could rate this place a 10 I would, the food is amazing, and also really big portions.. I mean REALLY big, all the food is flavorful especially the hash browns. I’m from Houston, Tx and the food there is is not as big as this breakfast wise and that’s very ironic!! Overall you should def go this is your sign!“

“Fast friendly service and excellent food. It’s and enjoyable experience each time.“

“Excellent food and service and atmosphere“

“Wonderful “white table cloth” bistro experience.“

“Huge shout out to Christie’s. This place has that true family owned, tight knit restaurant vibe that’s getting harder and harder to find. From the moment you walk in, you can feel the care and pride behind everything they do. The freshly squeezed orange juice is unreal bright, fresh, and exactly how it should be.

And the chicken fried steak… wow. Perfectly cooked, crispy on the outside, tender on the inside, and smothered just right it’s straight fire. This is comfort food done right, the kind that hits every note and leaves you already planning your next visit. The portions are generous, the flavors are spot on, and the quality is consistent.

They’re also dog friendly, which makes it an even better neighborhood spot for locals. What really sets Christie’s apart though is the people friendly, welcoming, and genuinely happy to serve their community. It feels like a place where regulars are family and new faces are treated the same way. If you’re looking for great food, honest flavors, and that classic neighborhood restaurant energy, Christie’s is a gem in Burlingame that absolutely deserves the love.“

“Amazing atmosphere, delicious food, great Turkish tea, and really good hookah. Everything we tried was fresh and flavorful, and the vibe of the place was very cozy and stylish. Our waiter Ayaz was very friendly, attentive, and really listened to our preferences and requests. Definitely a great spot for a relaxing evening“

“The fact that it is all gluten free is amazing. I haven’t been able to have a bahn mi since I found out I have celiac. I ordered one today and it was so good. The customer service was great. I love this place and definitely recommend! I will be back to try more of their menu items“

“What amazing find for being stuck at a hotel near SFO airport for a night. Mostly hidden in an old office park area is a kind, older, I presume Japanese couple who run this place. Everything is made to order. The sign on the door said closed Saturday but they were open and the steady steam of customers mean people know how to find it… and for good reason.“

“Tout était parfait merci pour le conseil“

“Chill atmosphere with classical Italian music at the perfect volume level for a nice dinner.

The food was fresh and the sauces tasted hand made and with the perfect touch of condiment.

Server was kind and attentive.“

“Excellent food Best gelato too“

“The food was very good indeed and the service was excellent.“

“It’s so convenient and pretty solid!

I got a nicely sized Caesar salad that was delicious, and french fries, hot and tasty. It was $17 for the whole thing plus tax. Service was attentive and friendly. Food came out quickly. Great place to watch sports, actually, they have a big screen.“

“We arrived before our reservation time and they were able to accommodate. Our waiter was great with detailing the dishes and answering my culinary questions. Service was slow. It took nearly 25 minutes to receive cocktails. I had to inquire about appetizers which were ordered with cocktails. The GM was very present and walking the dining area but not speaking to any guests or acknowledging that they are waiting without drinks and food. The food was good. I have a different palate so my good may great for another person. The only negative was how long everything took when it wasn’t a night where there was a full house of guests. If that can improve, we may return. For context we ordered Smoked Bourbon Prickly Pear Margarita Calamari Crab & Artichoke Dip Crab Stuffed Sole topped with roasted garlic and shallot shrimp and a side of mashed potatoes Ribeye with compound butter and Cold Water Lobster Tail We switched from cocktails to wine with the main dish.“

“I was staying in this Hilton and wasn't too hungry, but decided to get something from this restaurant. I sat at the bar and was helped by the bartender as soon as he was done with another customer. I ended up having a burger with sweet potato fries and they were both great. Of course the burger wasn't the best I've ever had, but it was much better than most restaurants, the sweet potato fries were perfectly done.

I read some of the reviews of this restaurant, a couple of them were for different places in the hotel, they're not open for breakfast and they don't carry packaged goods.

Some reviewers didn't like the pricing. It's not inexpensive, but I think it was priced right. The burger and fries were $22. McDonald's and Carl's Jr. are around $15-18 these days, $22 is a good deal for a great food in a nice hotel in one of the most expensive cities in the world. I had a cocktail, $16, this is the same that I pay at an average bar these days.

I thought that overall, the place was very clean and werll laid out, and the staff were all very professional. This is an area where people can get offended because you used the wrong hand to open a door, they're crazy, so to be able to find attentive, courteous, and professional employees, is amazing.

I will be staying here again, and I'll probably eat at Fire|Vine again.“

“Old school steakhouse that focuses more on flavor and large portions than variety or top quality cuts. If you're thinking Ruth's Chris or even Texas Roadhouse you're barking up the wrong tree. This is more like a diner steak, but executed very well. Your choices are prime rib or NY strip with a short list of sides (price includes salad, potato, and one vegetable). There might have been some kind of fish or mushroom option but no one is ordering it. NY Steak was large, cut about 1/2 inch thick, cooked properly, and smothered in peppercorn sauce. Prime rib was enormous. Prices were highish but fair for the portion and quality. Decor is dated but that's part of the charm. If you want to fuss over marbling and boutique cuts go somewhere else, but if you know what you're getting into this can be a great dining experience.“

“Jesus was amazing tonight.
We made a reservation for 8, but didn't need to, even though it was a Friday night.
I used to come often, but took a break, but wanted to give it another try and it did not disappoint.
We had 2 burgers, a blt, the shrimp scampi, 1 rib eye, and 2 fish n chips. Everything tastes as it should. Appetizer platter with brussel sprouts wings and potato skins.
Jesus read our minds on several occasions.
I'll have to put this back in my rotation. As far as hotel restaurants go, this is one is a hidden gem.
Reluctant to share my opinion bc I want to keep it to myself, but doing it for Jesus, since he was such a delight tonight.

I will say, it was a little pricey. $480 for a party of 8, with 1 kids meal. But a really nice experience overall.“

“I had a wonderful experience celebrating Mother’s Day at the hotel and restaurant, and I especially want to recognize Anna for making the evening so special.

Anna did an outstanding job organizing everything. The dinner was beautifully arranged, the atmosphere was warm and elegant, and every detail was thoughtfully taken care of. Her professionalism, attention to detail, and genuine hospitality really stood out.

It was a perfect Mother’s Day evening, and Anna deserves a lot of credit for creating such a memorable experience. Thank you, Anna, for making the celebration truly special. Highly recommended!“

“I have stayed at this hotel for the past month. On nights that I'm too tired to go out of the hotel for dinner. I have dined in.

The pear salad is my favorite. The combination of pecans,goat cheese & pomegranate is excellent. I love the honey mustard dressing. I Added some grilled chicken on top and it's even more perfect. I also love their steak wedge salad!

More recently I have stopped in for breakfast as well. Today I had the Challa French toast with pork sausages. Oh my God that is delicious! The pork sausages were huge, flavorful and still moist. The French toast was amazing. I could not finish it all.

The other morning, I had the Create your own omelette with potatoes, that was also made to perfection as well. Not overcooked and dry but moist and even the cheese was melted perfectly. The portion size was huge big plus

The service is excellent. This morning at breakfast Drew treated me with professionalism, respect, timeliness and Care. We even got to talk and share a few good moments. The Hostess has always been super nice to me. The staff always recommending me great dishes and pointing me in the right direction. The staff is Top notch and deserve a raise.

It's not all sunshine and rainbows though. Corporate- If you are reading this, please make the Hostess and Market dedicated positions. During the one month that I have been here, I have observed and experienced long wait times to be seated or ordering to go at the Market.
Peet's coffee grab and go this morning was especially challenging for the Wait staff. The line for to be seated for breakfast was humongous and people were visibly upset. I could feel their pain as in the morning we are trying to get in and get out because people have flights to catch. The Wait time is excessive because there is only one person seating people and also performing market cash register duties. The market person also has to warm up the food for the Pete's grab-and-go's which also increases the wait time for her hosting duties.

So Corporate if you are reading this, I implore you to make a change. Please hire dedicated market and hostess positions. Do not combine their Duties.

If you can eliminate the excessive wait times to be seated I think peoples experiences will be greatly enhanced. Instead people are having a bad experience right out the gate. It is very hard to overwrite a bad first impression.“