35 Best Barbeque Restaurants near Campbell

“New Years Eve 2025 was amazing. The BBQ pork ribs were smoked, meaty and the sauce was delicious. Hope this is the recipe that will be used in the future as well. The band was fun and played music from the 70s up. For New Years reservations were required so the place wasn’t over crowded.
This is a family owned business and the entire family did a wonderful job providing an excellent experience bringing in the New Year.
We’re looking forward to going to Little Lou’s BBQ for another delicious dinner and dancing again soon! Bob and Judy Bugarin“

“Ordered the mixed BBQ plate and a few musubi on the go. The portion for the plate is generous and the size of the musubi is good. However, the taste of the food is generally okay without any pleasant surprises. It is definitely a go to place for getting good food at great prices.“

“At poke places, it is so important for the food to be fresh. You don't have to worry about this here. The staff is willing to help you arrange your bowl if you want any suggestions about pairings. Highly recommend!“

“Food is delicious, serve was wonderful!“

“Started coming here in 1985. My group would come once every week or two for lunch. 40 years later it's just as good as it was before. Probably have eaten here more than 25 times. Can't wait to come again when I'm back in town.“

“One of many Hawaiian BBQ spots I've been tok and it is really solid.

Nothing was bad and pretty much everything was a bit above average compared to other similar spots. Spam musubi was a little salty however.

Pricing is a tad higher then other Hawaiian BBQ spots though.“

“Love it experiences …. 😍🥰“

“Dino ribs , pork ribs , brisket, bacon wrapped Jalapeño poppers“

“We ordered Southwest Winchester BBQ for a company lunch of 60 people. It was a fantastic experience from beginning to end. This is an establishment that is there for you!! From my first phone call to our delivery and set up these people take care of their customers. Thank you so much. The food was fantastic!! BBQ ribs, Tritip, chicken, Pork and hot links, potato salad (yum!!), Mac and cheese and coleslaw with plenty of garlic bread. DELICIOUS!! I was so proud of my luncheon. Thank you!!!“

“I like the tri-tip, roast chicken and pulled pork. Not a fan of the brisket.

The BBQ meal combos come with 2 sides, a slice of crispy grilled garlic butter baguette, pickled onions, slice jalapeno, and pickle.
The sandwiches are good too.

They have a shaded patio in the back for outdoor dining.“

“First time there and the food was absolutely amazing - can not recommend the brisket“

“So glad to have this high quality BBQ available again in Sunnyvale! A new owner who was passionate about Armadillo Willy's leased the El Camino storefront, hired the head chef/pitmaster and other key employees from Suv'l and Santa Clara and opened Empire Armadillo with a larger, improved menu and I think the food is even better now! My go-to is a small boneless chicken plate with the chicken tortilla soup side and extra ribs to share. All absolutely delicious! They've switched to a Coke Freestyle fountain to provide a wider variety of soft drinks and I'm a fan of that, too.“

“How often can you get to chat wit the Owner??? Wow this was a great for our group. The service was quick and the food was great. Highly recommend even for large groups! They accommodated us well 5 stars!!!!!“

“Total Score: 8.05


Little bit sussy, faucet was loose and paper dispenser was broke. Also so many random cleaning supplies

Customer Service: 4.75/5
Very easy to grab, and refilled our water and napkins without asking. Super nice too.

Ambiance: 4.25/5
Clean and good lighting, and nice signs. Something about drinking beer

Food: 4.5/5
Had a huuuuge variety of foods, all tasted good!!! Huge fan of the mushroom soup ugh was a bomb of flavor. Meats were great, except the lamb and beef were a bit on the drier side.

Wow: 0.5/1
Ugh idk why but the mushroom was so gooodddd I ate it up and swallowed it

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“We've come to the age where we value quality over quantity when it comes to food; gone are the days of overstuffing ourselves at AYCE locations. As a result, we're always in search of new restaurants where the food really hits the spot and leaves us feeling satisfied. One of my friends recommended Baekjeong, as it was his favorite and go-to kbbq spot in the bay area. I was able to book a same-day reservation for our party of 6, and we ordered 2 large beef combos. The staff cooks the meat for you, and provides around 6 banchans and 2 salad types. Our server was Risa, who was super friendly and attentive, and we felt right at home with her. She kept everything running smoothly and made us feel so welcome. The food was fresh, flavorful, and came out quickly. Since then, many days have passed, but I'll have moments where I think back and crave the food we had at Baekjeong. I'm always looking forward to the next time I can come back.

Additional notes: Free wifi is available. Restaurant is on the exterior of Valley Fair mall. Parking is by the Stevens Creek parking garage with a short walk through the mall; most of the parking directly in front is only for the bank. Entrance is on the first floor, but restaurant is on the second floor with both stairs and elevator access. There usually is a host downstairs at the entrance to admit you, and you wait in the waiting room upstairs. They give a free soda to designated drivers!“

“Great food. Steeler Nation!“

“Amazing!!!!! Go for it))))) so good“

“Best Smoked Crispy Pata (which has to be ordered ahead) and cornbread! Chef adds his special ingredients to the dishes and the taste is out of this world! This restaurant is a must try for all you foodies.“

“I love bbq chicken ❤️I eat it twice a month. I always order two kinds of boneless chicken and cheese sticks. There are two types of batter, one is crunchy. The other is crispy like tempura. Both are very delicious 😋 The spicy seasoning is really spicy, so it doesn't suit me. People who like spicy food will be satisfied.“

“Great food, drinks and people!“

“the best brunch buffet In Bay area. amazing kitchen. 10 stars“

“Food is great I recommend it. You need to stop by to see thanks Art“

“The caterer for my daughter's wedding canceled a week before the wedding. Latin-Asian-Fusion Kitchen came through with exactly what was needed. The help was sincere and the food was great. Everybody complimented the food and there was plenty. Roddy responded to us promptly and kept in touch throughout the week and event. Great experience!!“

“A old school broiler with awesome people running the business. I had the French Burger, absolutely delicious. Will be back for another great meal. Also the bathrooms are so clean and nice smelling.“

“the best brisket Italian sausage“

“It's a food truck restaurant. But they have covered seating which they share with another pop up Mexican restaurant.A sign in the sidewalk directs you inside a driveway. It's the covered restaurant right there in the left. You can't tell because the sign is for the restaurant they share the eating space with.Menu is very limited but it's well prepare and good.Lumpia is fresh; he rolls and then deep fries them right there. The chicken with garlic rice is tasty. The garlic rice is actually white rice topped with toasted garlic. Try the pork and tocino skewers.“

“The food was good. The fried chicken po boy was awesome“

“This store is expert of Chinese BBQ for a long time. Roast ducks and piglets are the best among San Jose BBQ stores. Squid is tasty too. I will go back here for sure. I hope the store can look a little bit clean and neat. It will definitely attract more customers.“

“Hole in the wall Korean BBQ and ramen joint. Don't expect much for ambiance, just a walkup counter and take your food to go. There's no restroom available and no free water.The cheese ramen is a delicious surprise - creamy, with a smidge of spice. The sandwiches are a pile of meat on bread, no veggies and sides are extra. I got the King sandwich, which is a pile of pork rib meat and hot links on a simple white bread roll. It was very good, but I'd like to add kimchi next time for some variety.“

“Biggggg ups to the folks at Olioli. The serving size here is spectacular. The variety in the food on your plate is diverse enough to keep the otherwise heavy meat bearable. The white rice can be substitued for greens or brown rice. The food is well-seasoned with nothing too overbearing as long as your plate is t all BBQ. The musubi was good enough that I didn't get any sideshot before my girlfriend and I ate them all. The people here are chill and they keep the place clean enough. You can order at your table or at the front counter but do note that there's a service fee, ordering at the table. If you enjoy Hawaiian BBQ, you owe it to yourself to stop by if you're in the area.“

“Really good bbq! My family and I love coming here!“

“JC's has been my go-to BBQ spot for over 25 years. I LOVE LOVE LOVE their beef ribs! The meat is always falling off the bone. And they're big! The hot links are addictive, the chicken is perfect and when I used to work close by, on my lunch break I would frequently get their pulled pork. I'm obsessed with the garden salad & dressing!! Always so consistently fresh and crisp! Would recommend 10 out of 10!“

“Reservations are required for roast duck, and the duck rack is made into soup. The two large steamed buns stewed in an iron pot were extremely soft and the dough rose very well. We, a table of Shandongese, loved them. The meatballs taste better after absorbing the soup. The whole-fish pancakes also have the flavor of my hometown, and the fish soup is like the braised sauce made by my mother after adding bean paste. Braised pork is also my favorite. You need to scan the code on the table to order food, and the robot delivers the food, so there is no tip. I went there twice and I can feel that the owner and his wife are very nice. There was a lot left over after 5 people finished eating, and together with half of the roast duck that was not in the picture, it was 189.“

“The brisket is tender and juicy. Our go to comfort food with large portions. I love the open patio dining too.“