“Blue Lotus Vietnamese in Carson offers a culinary journey through the vibrant flavors of Vietnam in the heart of the South Bay. From the moment you step inside, the welcoming ambiance transports you to the bustling streets of Hanoi. The menu is a symphony of authentic Vietnamese dishes, each a masterpiece of balance and freshness. Whether indulging in fragrant pho, savory banh mi, or delicate spring rolls, the attention to detail and quality ingredients shine through. The friendly staff adds to the dining experience, providing warm hospitality that makes you feel like a cherished guest. Blue Lotus Vietnamese is a gem in Carson, inviting locals and visitors alike to savor the rich tapestry of Vietnamese cuisine in a cozy and inviting setting.“
“The food I ordered was delicious and was delivered on time. I dined in and the service was great. I ordered pancit canton, siomai and asado siopao. The temperature of the food was good. (Not too hot). I recommend this place if you are craving for Filipino-Chinese food.“
“I have never had a bad experience here. The egg rolls with the brisket pho is my fav combo to order. They are always nice and the service is quick. It might not be the *best* pho, but I really like it and it is close to my work. Definitely the best for me. They just got their A rating back 5/31/19, btw.“
“If you’re in the mood for wings look no further, this is the spot! Everything from the atmosphere and greeting when walking into the shop to enjoy the insanely incredible food was truly just a top notch experience. I have never been the biggest fan of dry rub wings but the Pekang is so out of this world, my mind was blown by the flavor profile - it was a top two next to the sweet & spicy garlic! The spicy Cambodian dirt, spicy elephant, and water buffalo were also damn delicious and unique in their own respects. Couldn’t forget the garlic noodles and fried rice which hit it out of the park too!! I honestly can’t wait to go back!“
“I highly recommend this spot for authentic Cambodian cuisine. Our group of four didn't have to wait long and there was an iPad outside for joining the waitlist for a table. There's a variety of noodle options available. We tried the Phnom Penh Noodle Special dry and soup, Beef and Meatball Noodle, Pork Rice Porridge with fried breadstick, and ordered round bread on the side. While the round bread was too dense and hard, the meat bread had too many onions. Despite the rushed service causing a couple of mistakes, the overall experience was quite good, with fast and efficient customer service. It was very hard to find parking there so we had to park in the neighborhood.“
“Feels like a modern trendy hip pho spot that totally passes the vibe check.We were greeted as we came in even during the busy dinner time.Sat at one of the booths with space to have a stroller next to us without being in the way for others.The staff are super friendly with awesome ink tats and just super chill.I ordered the #4 pho with streak and brisket which was yummy, next time I will for sure get a large.We got 2 orders of the #30 the minced pork and veggies egg rolls which were delicious and gone as quickly as they came.Huge dinning area with a modern rustic open kitchen décor.Needed to stay up so I got me a Vietnamese coffee which was on point.Can’t wait to come back to try other things off the menu.Parking: Big parking lotKid-friendliness: Able to fit a stroller next to our table“
“Casual family-run Vietnamese spot that serves classic eats. Came here for dinner at 8pm on a weeknight with a friend and there was no wait. Parking is available in the back. Indoor dining only. Credit cards accepted. There was a Yelp check in deal where you could get 5% off your bill. We ordered some spring rolls as apps to share and they were very crispy. I had the pho tai and it was very filling. I liked the broth and the leftovers kept fairly well the following day.“
“This is probably the most popular place to get your lunch at from students and faculty at El Camino College. Every meeting I'm at around lunch time I see someone eating from Mr. H. I really love their spamasubi and their miso soup. It reminds me of my high school days when people would sell spamasubi from their backpacks. The place has a few tables and chairs to sit on if you are looking to dine in or wait for your food. Cool thing about their service too is they have a buzzer for when your food is ready. Sometimes it takes a little long to get the food to come out but it's always hot and ready to eat when they do.“
“We sat at the communal table and enjoyed looking at the aesthetically pleasing feasts our neighbors ordered! We shared a bento box with fresh sashimi, crispy tempura, and warm side meats served with colorful condiments. Once we placed our name on the waitlist, we enjoyed a stroll until our number was called. The portions are generous, and the atmosphere is friendly, both from guests and servers. Next time, we will order the soups and noodle combinations.“
“I ordered the shrimp rice bowl and the popcorn chicken. The popcorn chicken was nice and juice, my kid loved it. I didn't realize the shrimp wasn't deveined or deshelled, and it was slightly overcooked. I craved more of the pickled carrots and I believe if they added pickles onions it would set it off for real for real. The meal as a whole was good though.“