Noodles near Huntington Park, CA

“Let me just start off by saying the service here it’s outstanding!! It was my first time trying ramen and the cashier was very friendly and helped me with choosing my first meal. The food was very tasty and fresh! I will definitely come back again!“

“La comida súper buena el servicio muy bueno no me canso de venir es como estar en Tailandia sin viajar muchas horas muy recomendable !!“

“We came here for lunch on a Sunday and waited for 45 mins before being seated. There were only two women working the front dining room and since service was slow, table turnovers were slow too. So expect a wait but the food was very good.

We like that they have pictures on their menus. We ordered the dan dan noodles, the chong qing noodles (my favorite), the pork chop noodle, youpo noodle, and xiao long bao. All were good and portions were large.

I do like the spicy mala flavors and that's in quite a lot of their dishes. Mild still has a kick to it, fyi.

The parking lot is too small for the restaurants in shopping area as is common in a lot of Asian areas. But there are plenty of free street parking around.“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“very tasty chicken. great customer service. highly recommend. prices good as well.“

“The food is great! I think when we got there a group of people walked in so it was a little slow for service. Parking was pretty easy and the atmosphere is just simple nothing fancy but the food is amazing I highly recommend and would go back!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Chicken wontons and the spicy beef noodle are pretty popular here. It's Northern style noodles so it's not the same as Taiwanese beef noodle in case that's what you're lol for. Good location with bunch of other great food choices. Overall not bad for a noodle stop.“

“Pretty good! The dan dan noodle tasted great. The wonton soup was okay and the beef roll was a little lacking on meat. The Taiwanese sausage seemed a bit small for $7 but was pretty good.

Overall very reasonable prices and the food is pretty decent.“

“Guys! This place is definitely the real thing! Real Chinese food thing!
The young lady is so patient and kind. Kinda feel bad slowing down the line when I had a lot of questions about the menu..
I had the Chicken noodles with cumin seasoning and it’s awesome! I bet the fried rice is good too! Coming back for it for sure~“

“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“

“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“

“I loved the vegan broth options! Glad we could find a place that has more vegan friendly broth and toppings! Our server Jeraldine was awesome and she took care of our complicated order due to our food allergies! We will be back again!“

“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“

“Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.

My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.

Speciality fried pork was great and had that authentic north west vinegar sauce and taste.

There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.

If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff“

“The noodles are good, but a little bland. The owner explained that they under spice it due to customer complaints, but has extra on the side so you can add however much you need. But the bigger issue is the pepper themselves aren't quite authentic enough, it's a little muddy in flavor and doesn't cut through the fat flavor profile, so it's a bit mid. Over all an easy B+ or A-. Pricing is a little high (maybe a buck or so cheaper is more appropriate, considering the portion size) but acceptable.“

“This place is a gem, tucked away 6 walking minutes from the Pantages. If you're a true dumpling, shumai and long bao fan, your taste buds need not walk any further. The explosion of flavors will make you want to come back. Make sure you also try the Lychee Lemonade, the scallion pancakes and the tomato and egg noodles. An A+ all around!“

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“Great casual dinner spot! I was so impressed that the owner was there alone and our food still came out extremely fast. The szechuan dry noodles were beautiful. We also got the beef noodle soup and added extra spice per the owner’s recommendation and it was amazing! will definitely be back“

“MR DRAGON NOODLE HOUSE delivers an outstanding noodle experience that easily earns a full 5 stars. From the moment you walk in, the atmosphere feels warm and welcoming, with a casual, comforting vibe that sets the tone for a great meal.

The noodles are the highlight—rich, flavorful broth paired with perfectly cooked noodles that have just the right texture. Whether you go with a classic beef noodle soup or a spicier specialty bowl, each dish is packed with depth and balance. The toppings are fresh and generous, especially the tender meats and crisp vegetables that add great contrast in every bite.

Service is quick and attentive without feeling rushed, and the staff does a great job of making sure everything comes out hot and fresh. Portions are satisfying, leaving you full but not overly heavy.

Overall, MR DRAGON NOODLE HOUSE stands out as a go-to spot for comforting, high-quality noodle dishes that are consistent, flavorful, and worth coming back for.“

“Delicious food. Fast service. Get here early to avoid a long line.“

“Needed something warm and soupy for the rainy day. Find this spot on a whim and I gotta say I'm so dang lucky I decided to eat here. I ordered the rattan noodles and they were deliciously spicy. I usually eat medium to low spice but this was perfect. I'm a new fan!“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“As jjamppong lover, it’s hard to find a good place in K-town. But this place makes a pretty solid jjamppong and jjajangmyeon among the Chinese restaurants around.
The jjajangmyeon is a bit sweet, but the noodles are pleasantly chewy. The jjamppong broth and ingredients are good. For now, this is the spot I’d choose to go. The downside is having to pay for $2 for parking.“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“One of the best Thai food I had in LA. We had a group of 9 and the servers were very accommodating to get us a table. The food was awesome- we ordered Pad Thai, Panang Curry, Box of Prawns, Rainbow rice, crusted Salmon and Hot Mermaid. The food came out quickly and the service was great.“

“Every time I go to this restaurant, even when it's packed, the service is always excellent. Yangzhou Restaurant is almost always overflowing with diners, but honestly, the wait is worth it every single time. I also really enjoy looking at the celebrity photos hanging on the walls; they infuse the restaurant with the classic charm of an old-school Chinatown eatery“

“your wonton wraps were flexible and easy to shape. they hold together wonderfully when boiling, taste great and have a good mouth-feel. they are top notch. Imagine my disappointment when I tried to use your gyoza wraps; some too dry to use; many were stuck to the one next to it (NOT an easy peel). the combination of too dry and stuck-together made for a lot of torn wraps, necessitating that I patch them together using scraps of ones that didn't stay in one piece in order to finish making the gyoza. Such wildly different quality makes me wonder if I got unlucky with the gyoza wraps, or lucky with the wonton wraps.“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“We had a wonderful experience here!! Service was 10/10 and they helped make my friend’s birthday memorable. The ramen is delicious - not too salty or oily or heavy, and the broth is super tasty. This establishment has a rich history; ask the servers!

Thank you to Mija, our server, for an amazing experience!“

“The best Burmese cuisine I have tried in the US of A! Fantastic food, lovely people and awesome service. Highly recommended. I had indian-burmese fusion samosas, Yangon street cafes style, the best I ever had!
Monthinga is good although pretty mild for my taste. More than decent warm mushy tofu. One of the best Nangyithoke. Complementary sago pudding is great too. We didn't have the time for dessert so they packed it for us. Can't recommend them enough.“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Good food and fast service.“

“I drove by and thought this place looked interesting ? so I tried it out.The entrance is actually on the other side of the restaurant. It's inside of the parking lot entrance to volley blvd.The noodles of choice was spicy and sour noodle soup with beef, quail eggs, carrots and corn - 4/5Curry soup base with beef - 4/5Fried dough - taste like red bean inside. It was goodSmall sausages - was pretty good. I attached pictures below.It was clean, decently friendly and simple menu along with good customer service.“

“Was in the mood for some good ramen, and Josui didn’t disappoint. I let our server know it was our first time at the restaurant and his recommendations were stellar. Started with the Nagoya chicken wings, which were delicious not overly battered. I highly recommend the Tantam Men bowl, i added a level 2 spice to it and it was wonderful. Cooled down the heat with a cold draft Sapporo. Good customer service. Small bar area.“

“Staff friendly and awesome Thai foods“

“I went to this place in San Gabriel a lot of times for eating their noodles. I really like their soup base, it is very delicious. The noodles in one order is a lot so you can totally become full after eating one bowl. Ludingji has opened for so many years in LA and their reputation is always good. Their price is reasonable as well. Highly recommend to go and try!“

“They’re new, 6 months old .

It is a Cantonese restaurant that serves some faves.

I got the rice roll with beef stew. That was really good!

The salted chicken rice was ok, nothing g to rave about. Hope they serve with more chicken.

Not to miss is the chili sauce. It is the garlicky spicy variety.“

“Good food,good price, will always go to this location over the one on Valley Blvd in Alhambra👍🏼“

“蕎麦、日本食　最高 !“

“Surprisingly bountiful and delicious.

The style is from Lanzhou, China. Particularly in the Gansu Province, where once the Silk Road ran along the only major city through which the Yellow River runs. Traditional hand-pulled noodles with a variety of offerings and flavors. A favorite is their house special, Beef Noodle. This differs from other Chinese variations with a clear type of broth and choice of spice levels offered here. There is also a focus on Halal meats.

Lamb is also a regional favorite; if you choose this, you should be pleasantly surprised.

There are also a number of side dishes of vegetables, Beef Rolls, and a most lovely order of steamed dumplings.

The service is good with their limited staff at times. There are many take-away orders, which is often a sign that there are more customers who appear. Parking is plentiful in this shopping plaza, making this a great choice to catch a movie and a nice meal.“

“very good noddles .and service very respectfully.“

“best Thai food I've ever had and I have lived in Thailand“

“This is absolutely our favorite go to restaurant whenever we visit LA. A must stop for us. Living in CA and then moving to MN, we always crave for the noodles here. We visit every 2-4 years and the soups and noodles have always been consistent. The flavors are truly astonishing! We took my parents to visit last week again, and we stopped there 3X! A few days later back at home in MN and we are craving the soups already! Would definitely recommend this place.“

“A solid spot for comforting Taiwanese food. I ordered their Fujian style fried vermicelli, beef noodle soup, and pan fried pork baos — everything was beyond flavorful. Even the noodle texture surprised me by being quite “QQ” (al dente in Chinese). Also, the servers were beyond kind, constantly bringing me hot water and napkins! Definitely recommend trying P P Pop!“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“We love this place. They have many different choices of ramen. The servings are Huge !! I would recommend this place to Everyone.“

“This place deserves every bit of five stars. No matter what you order, the food is absolutely delicious. Every dish is flavorful, fresh, and clearly made with care.
What impressed me even more than the food was the service. The staff are incredibly attentive, friendly, and well-coordinated. Their teamwork and efficiency make the entire dining experience smooth and enjoyable. Everything arrived quickly, the restaurant was very clean, and the atmosphere felt welcoming.
Finding a place like this on a Sunday afternoon truly felt like a little moment of happiness. Great food, great service, and a great experience overall. I will definitely be coming back! ★★★★★“

“I really like the service that I got there they really care about their customers and I do really appreciate that a hole lot . Thank you for awesome service and great food .“