Customers` Favorites
Customers` Favorites
“For how amazing this spot is, the amount of reviews don't do it justice. Constant repeat customers and hands down best quality of meat and always made hot and ready. BBQ red pork (constantly made throughout day) is my favorite here, followed by either the spicy fried chicken, pepper chicken or even orange chicken but all are amazing!“
Customers` Favorites
“La comida súper buena el servicio muy bueno no me canso de venir es como estar en Tailandia sin viajar muchas horas muy recomendable !!“
Customers` Favorites
“This place has great Sichuan food! It has so many varieties of food to try and are all very good! We got the chongqing cold noodles that were very flavorful and numby! The favorite was the mapotofu that had very soft silky tofu with minced pork and a sauce you can smother rice with. We also got the local flavor lamb that had tons of veggies along with the soft tender lamb meat. The sweet and sour pork was crispy and delicious and the sliced potatoes with vinegar was very refreshing and had a nice soft crunch to it.
The staff were very nice and attentive and the place is very very popular and busy. The atmosphere is just like any mom n pop Chinese restaurant.
I've been here in the past and have enjoyed other dishes like the twice cooked pork, various dumplings, wonton in chili oil, dan dan noodles, cumin lamb/mutton & sliced beef & ox offal! The portions are always huge and sharable and great value!“
Customers` Favorites
“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“
Customers` Favorites
“Very delicious! My daughter fell in love with Katsu Sando ❤“
Customers` Favorites
“Seriously, the Cambodian Dirt are the best wings I have ever had in my life, and I’m 58 years old and love wings. The Dirty Elvis is a close second and they need to have wet naps available even though you end up licking your fingers. The noodles and fried rice are tasty, too. The Coca-Cola is balanced perfectly. I’d put them up against McDonald’s. But don’t sleep on the Chicken Wings. They are really the best!“
Customers` Favorites
“I loved the vegan broth options! Glad we could find a place that has more vegan friendly broth and toppings! Our server Jeraldine was awesome and she took care of our complicated order due to our food allergies! We will be back again!“
Customers` Favorites
“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“
Customers` Favorites
“Delicious food. Fast service. Get here early to avoid a long line.“
Customers` Favorites
“Pretty good! The dan dan noodle tasted great. The wonton soup was okay and the beef roll was a little lacking on meat. The Taiwanese sausage seemed a bit small for $7 but was pretty good.
Overall very reasonable prices and the food is pretty decent.“
Customers` Favorites
“My friend and I had a delicious lunch at Hui Tou Xiang! The leek pancakes and dumplings are all handmade in-house as well as the noodles. We’ll be going back.“
Customers` Favorites
“Every time I go to this restaurant, even when it's packed, the service is always excellent. Yangzhou Restaurant is almost always overflowing with diners, but honestly, the wait is worth it every single time. I also really enjoy looking at the celebrity photos hanging on the walls; they infuse the restaurant with the classic charm of an old-school Chinatown eatery“
Customers` Favorites
“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“
Customers` Favorites
“This is absolutely our favorite go to restaurant whenever we visit LA. A must stop for us. Living in CA and then moving to MN, we always crave for the noodles here. We visit every 2-4 years and the soups and noodles have always been consistent. The flavors are truly astonishing! We took my parents to visit last week again, and we stopped there 3X! A few days later back at home in MN and we are craving the soups already! Would definitely recommend this place.“
Customers` Favorites
“Absolute 5 star restaurant and 5 star experience.
I decided to post a review after reading Chelsea’s ridiculously unfair review. I completely disagree with her negative attitude. This place is wonderful and the staff are fantastic. I also appreciated the owner’s response explaining the soft opening and the permitting process for alcoholic beverages.
Happy to have this local business in Silverlake. Welcome and good luck.“
Customers` Favorites
“Josui is the most authentic tasting Japanese ramen restaurant I’ve found in Torrance. My personal favorite is the Abura Soba, especially in the warm summer months, but the Josui ramen both with and without garlic is fantastic. My co-workers go nuts for the Tan-tan men.
Yebisu on draft! What more do you want?“
Customers` Favorites
“Had a yummy dinner with great service in a lovely setting. We love the hot and sour soup here and the lemon yuzu scallops are my absolute favorite! Love the beef rolls and the cauliflower dish too. Truffle xiao long bao are so fragrant and yummy! Everything is always delicious. The sticky rice drinks are so good too! One of my fav toppings anywhere! Always a delicious meal.“
Customers` Favorites
“They are so consistent with their noodles and dishes. The taste is the same regardless different locations and from time to time.
I had:
1. Beef fried noodles
2. Three appertizers: garlic salt pepper pork ribs, fried chicken cutlet, crispy cucumber
3. Sesame ball
4. Kumquat lemon iced tea“
Customers` Favorites
“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“
Customers` Favorites
“Absolutely delicious! The handmade noodles were fresh, perfectly chewy, and full of flavor. You can really taste the difference when noodles are made fresh by hand. Everything tasted authentic and comforting. Definitely one of the best handmade noodle spots I've tried. I'll absolutely be coming back!“
Customers` Favorites
“A small, local hole in the wall for sure, tho it's just across irving middle school 🤩 I'm born and raised in Glendale, and I hate that I didn't notice this place sooner, as it's a bit hard to spot on the main street while driving.
My husband and I came for lunch. We ordered the Special pho and beef pho, which was about 18$ and 17$ with tax, and a thai tea. All were delicious, and portion size matched the price point 🫶🏽 I couldn't finish all of mine, but husband gobbled his down quick
The restaurant is quaint and the space small but not tight. There was plenty of seating indoors, and kept cool in the summer heat 👍🏼
Free parking is behind the building, fitting about 3-4 cars, as well as limited free street parking 👍🏼“
Customers` Favorites
“I had a great time over there. Delicious food 🥘“
Customers` Favorites
“We ate at The Original Hoy-Ka Thai Noodle twice during our time in Hollywood, which should tell you how good it was. The food was consistently excellent, fresh, and full of flavor.
I went for the vegetarian version of their namesake Hoy-Ka noodle soup—wide rice noodles with tofu and mushrooms instead of chicken—and I seriously dreamed about it afterward. The broth had the right balance of spicy, sour, savory, and comforting, with noodles that held up perfectly. It was one of those bowls you keep thinking about long after you leave.
We also had the tofu drunken noodles and tofu R-Ka Prao, both ordered mild and without fish sauce or oyster sauce. Everything was spot on: flavorful, satisfying, and clearly made to order. The Ruam Mitr mixed-fruit dessert was a nice way to cool down at the end.
Parking on Sunset can be a little tricky, but they have valet parking in the back and it is tip-only. Do not let parking scare you off. We would happily eat here again on every trip to Hollywood.“
Customers` Favorites
“Tried Vege Valley Restaurant recently and honestly it was a good surprise. I’m not even strictly vegetarian but the food was really flavorful and fresh. Ordered noodles and a veggie dish both were well cooked and not too oily, which I liked.
The place is simple perfect for a relaxed meal. Service was quick and staff were polite. Pricing also feels reasonable for the portion size.
Only small issue was parking, took a bit of time to find a spot. But overall definitely worth visiting if you want healthy and tasty veg food.“
Customers` Favorites
“This place is such a hidden gem. The food was such a pleasant surprise. I got the Tingly Cumin Dry noodles, and they weren’t too oily or spicy at all (contrary to other reviews). We also got the Mama’s Dumplings which were definitely on the oilier side, but that’s due to the sauce which is made beforehand.
The noodles were so good that we had to get the Szechuan Garlic flavor to-go, but that soon was eaten within the same hour… Also the peach fruit tea is so refreshing and not too sweet.
If you’re worried about too much spice, don’t be. It’s the perfect amount.
And yes the cashier was very patient and helpful.“
Customers` Favorites
“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“
Customers` Favorites
“Boat noodle & minced garlic 🐔 over rice were exceptionally tasty. If you are looking for authentic Thai food this is the place to come go. It’s a small parking lot with few parking but there are plenty of street parking. Come one come all and bring your empty tummy to be filled here.“
Customers` Favorites
“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“
Customers` Favorites
“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“
Customers` Favorites
“Good food and fast service.“
Customers` Favorites
“Broth was delicious. The deep umami and subtlety of clam notes made the ramen stock special. Adding the sides they offer like, garlic crisps, were a plus. However, in my opinion, I felt like the ramen noodles did not give the dish its 100%. My partner said it was good overall and I am just slightly nitpicking due to personal preferences of noodles, which were too dense to my liking. I felt like the noodles took away the broth’s complexity rather than a nice balance. At the end I just kept drinking the soup. The chashu pork was tender and not dry at all.
Aside from the ramen, the appetizers such as the karaage, were crunchy and slightly juicy on the inside. The takoyaki was also nice as well.
Overall, the vibe of the restaurant felt cozy and modern, yet I wish they could have played some music to add a little more atmosphere. Service was prompt and quick.“
Customers` Favorites
“my go to Thai place in LA“
Customers` Favorites
“best Thai food I've ever had and I have lived in Thailand“
Customers` Favorites
“If you want authentic Burmese Food, go there. Not pricy, yummy food and warmly welcoming environment.
I really wanted Shan noodle with Tofu but mostly Burmese Restaurant only offered Shan Noodle, but this one has it. So I ordered Shan Tofu Noodle and it’s so fresh. Monhikha is good but texture is thick.
The place is hard to find as it’s really small inside. Waiting time for food is so long, for me, I waited for about 20 25 mins to get my food after already ordering. The lunch special deal is good one.“
Customers` Favorites
“Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.
My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.
Speciality fried pork was great and had that authentic north west vinegar sauce and taste.
There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.
If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff“
Customers` Favorites
“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“
Customers` Favorites
“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“
Customers` Favorites
“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“
Customers` Favorites
“Great food and amazing service!
Parking is super easy since it’s located in a huge plaza.
I got here around 11:00 AM and waited in line for about 20 minutes. The line was mostly filled with older people speaking Cantonese, which told me right away that this place is super authentic!
The Beef Chow Fun is super flavorful and comes in a huge portion.
Their $12.99 breakfast combo is also a great deal with a huge portion—though it's pretty much pure carbs! And the best part is they still let you order it even after the breakfast hours.
You also get free refills on the Hong Kong style milk tea, and you can even take it to go for free. The iced version is the best, especially in the summer!
Unlike a lot of other places where the food is good but the service is terrible, the staff here is incredibly welcoming and friendly. Highly recommend!“
Customers` Favorites
“Staff friendly and awesome Thai foods“
Customers` Favorites
“We really enjoyed every dish we ordered. The food was delicious and had an authentic, traditional Thai flavor. The restaurant was also very accommodating and happy to adjust the dishes to suit our preferences. The service was excellent, and the staff were warm and friendly. They gave us honest recommendations on what to order, which we really appreciated. The prices were also very reasonable. Overall, it was a wonderful dining experience.“
Customers` Favorites
“Stopped by in the evening without booking ahead. Great little plant-based Asian spot! We tried the spicy grilled chicken, a curry, and the garlic chicken wings—seriously, do yourself a favor and order those wings! Everything tasted fantastic, service was super friendly, and the prices were reasonable. The neighborhood around Hollywood Blvd can feel a bit dodgy at night, but it’s definitely worth the trip“
Customers` Favorites
“This place is such a hidden gem. Everything is handmade from scratch daily, and the ingredients are fresh and high quality. The staff is friendly and answered my questions about the menu, since I had never been there before. Will definitely be back!“
Customers` Favorites
“I really like the service that I got there they really care about their customers and I do really appreciate that a hole lot . Thank you for awesome service and great food .“
Customers` Favorites
“This is my go-to Indonesian restaurant whenever I’m in LA. I live in Colorado, but I travel here from time to time for business, and Wayang is always on my list.
The food is delicious and authentic, and I love that Ibu Lily makes most of it herself from scratch. She used to be a private chef for celebrities in Los Angeles, and you can definitely tell she knows her way around the kitchen. Everything I’ve had here has been full of flavor and thoughtfully prepared.
When I visited, Wayang was only taking to-go orders, but they still had a few tables set up for customers who preferred to eat there. It’s a self-serve setup, you grab your own water and utensils and eat from the takeout container. Honestly, I really liked the casual setup. Since the restaurant was set up for to-go service, Ibu Lily let me stay for as long as I wanted, which was perfect since I had a little work to get done. It made the whole experience feel relaxed and unhurried. This way, I had the chance to try several different dishes.
For me, that’s part of the charm of Wayang: authentic Indonesian food, made from scratch, without all the fuss—it feels like home. I’ll definitely be back.“
Customers` Favorites
“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“
Customers` Favorites
“Extremely nice workers and the food was amazing. Spring rolls, summer rolls, and pho tai were all outstanding.“
Customers` Favorites
“We love this place. They have many different choices of ramen. The servings are Huge !! I would recommend this place to Everyone.“
Customers` Favorites
“Good service and yummy food 😋😋“
Customers` Favorites
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“The food is really good and cheap, plus its a really good portion of it. The atmosphere is pretty welcoming and feels good to be there. The most remarkable thing its the service, it is a really nice and good service in every way, best service I've had so far and will definitely go back.“