Noodles near Culver City, CA

“Good and delicious food…happy hour is great!“

“The best ramen in Culver City! I first had Ippudo in New York over a decade ago went it was arguable the top ramen spot in the entire city. Since then I’ve had it in Tokyo and now am so glad to have here in Culver. The Akamaru Modern is still as excellent and balanced a bowl as it’s always been.“

“Great customer service and delicious and flavorful food“

“Nong La has a dedicated Canto Viet man diligently directing the back of the house day in and day out, making sure the food hits their level of comfortable consistent cuisine, which won’t exactly blow minds or taste buds, but fills an exotic unfamiliar question mark into a manageable modern meal. But there’s this really Skinny Canto Viet lady bossing a bunch of diverse ppl around… she’s kinda scary at times and fiery at times… I suspect Nong La (Nong La means Burning) was named after the hot heat came from her own… hot… …..!😉🤓🔥🥵)“

“Good food calm atmosphere nice staff“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Guys! This place is definitely the real thing! Real Chinese food thing!
The young lady is so patient and kind. Kinda feel bad slowing down the line when I had a lot of questions about the menu..
I had the Chicken noodles with cumin seasoning and it’s awesome! I bet the fried rice is good too! Coming back for it for sure~“

“Pretty good! The dan dan noodle tasted great. The wonton soup was okay and the beef roll was a little lacking on meat. The Taiwanese sausage seemed a bit small for $7 but was pretty good.

Overall very reasonable prices and the food is pretty decent.“

“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“Arrived near closing time but decided to try it. There was metered street parking a short distance from the place. Located in Santa Monica (Montana Ave.) it was small but cozy. The owner was welcoming as I entered. I ordered the shrimp & pork spring rolls and the Pho Ga (shredded chicken). Definitely a bit too much food but I was satisfied with everything. I would definitely stop by again to try their Banh Mi or Bowls.“

“Came for a quick dinner bite. Food was tasty and service was efficient. Easy dine out option for kids. Curry ramen is unique, and actually goes well with the karaage. Egg yolk in ramen wasn't runny. Karaage sando was tasty and a good value.“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“This place is a gem, tucked away 6 walking minutes from the Pantages. If you're a true dumpling, shumai and long bao fan, your taste buds need not walk any further. The explosion of flavors will make you want to come back. Make sure you also try the Lychee Lemonade, the scallion pancakes and the tomato and egg noodles. An A+ all around!“

“As jjamppong lover, it’s hard to find a good place in K-town. But this place makes a pretty solid jjamppong and jjajangmyeon among the Chinese restaurants around.
The jjajangmyeon is a bit sweet, but the noodles are pleasantly chewy. The jjamppong broth and ingredients are good. For now, this is the spot I’d choose to go. The downside is having to pay for $2 for parking.“

“Was craving soba on a Saturday morning and luckily found SOBAR. Soba made in house - 100% buckwheat, cooked to perfection. Some of the best soba I’ve ever had with strong but clean dipping sauces. Had an extra full serving of soba to polish off the dipping sauces. Service was as good if not greater than soba itself.“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“One of the best Thai food I had in LA. We had a group of 9 and the servers were very accommodating to get us a table. The food was awesome- we ordered Pad Thai, Panang Curry, Box of Prawns, Rainbow rice, crusted Salmon and Hot Mermaid. The food came out quickly and the service was great.“

“Phorage on Overland in Los Angeles is a great spot for a relaxed meal with a fresh take on Vietnamese cuisine. The menu has a cool mix of traditional and modern dishes that are both tasty and unique. The Pho Birria is absolutely incredible. 10/10“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“Good food and fast service.“

“I’ve been struggling to find a decent Tonkatsu, but this one is among the best Ive had in the US. I’m not an expert in Japanese cuisine but I have been to Japan a few times an this place is within striking distance of the average tonkatsus I had there. I’ll be back when I’m in the area“

“I wish we had found this place sooner, we probably would've eaten here 3 meals a day and im not kidding.
I always order Alfredo when given the option of pastas at a new restaurant. Its my favourite pasta dish and its just what I do.
This was THE BEST ALREDO SAUCE I have ever had in my life. I had it with the gnocchi which were also very good.
My husband had a side got garlic bread- even that was fantastic and the best we've had at a restaurant. (how does one make garlic bread that good, i dont even know, but fabio does).

The service was great, the man taking our order (im assuming that was fabio but I couldn't tell you,) was so sweet.

I wish he had a restaurant so the seating wasnt just on the beach mixed with people having food from the other places near by, cause this should be its own space.

Best food we had in LA.“

“Staff friendly and awesome Thai foods“

“蕎麦、日本食　最高 !“

“best Thai food I've ever had and I have lived in Thailand“

“Delicious Udon and other Japanese specialties“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“m/ Really good spicy awesome noodles 🍜“

“I love this pho spot! The ambience is great. The customer service is speedy and you are immediately given a warm welcome as you step in. The food is also really good (although I’ve only ever ordered number 4, the steak and brisket pho 👌🏽). I did try a bit of the shrimp pho when my mom ordered it, and it was good, but I’m more into beef than seafood, so that’s just personal preference. Definitely check it out. This was where I tried pho for the first time and it hits the spot every time.“

“I accidently place an order ,on line.
But unfortunately I dial the wrong Thai restaurant..I called the place and was attended by the owner . He was very polite and understood my mistake. He went ahead and cancelled my order and refunded any amount charged on my acc. I'm very thankful for that.“

“Awesome food , they’ve got great teriyaki bowls too!“

“Delicious 👌 the greatest meal at Korea town LA“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“My Favorite Thai Restaurant. They serve authentic, freshly made Thai Food. Some of the entrees are not in a lot Of Thai Retairant like the Shrimp Paste Rice or the Stewed Leg Rice. Service is friendly and felt sincere. They also have premade Thai food that’s very authentic. This place is such an underrated hidden gem.“

“Fantastic food from the scallion pancake, seaweed and tofu salad, fried rice, sautéed broccoli, and the most stand out - the Dan mein noodles. All of this was a perfectly filling meal for two people.

The service is fantastic and Mason was the best server we could ask for. So friendly, helpful, and kind.

Worth a stop in if you’re in the area. They get pretty busy at peak times so worth coming a little before or after the main lunch and dinner rushes.“

“I made a trip to this spot after seeing the great reviews, and overall was ok. The restaurant itself has a nice atmosphere, and the service was pleasant.

We ordered the ribs combo pho and the brisket and meatball pho — both bowls had a solid, flavorful broth that hit the spot. The ribs wasnt that amazing. The egg rolls were crispy and well-seasoned. Thai tea was also great.

My main gripe is the meat portions felt a little skimpy for the price — I expected a bit more generosity in the bowl. At around $60 for two people, it’s on the pricier side for pho, which did temper the experience slightly.

That said, the quality is clearly there. If the portions were bigger or the price a touch lower, this would be an easy five stars. Worth a visit, but go in with calibrated expectations on value.“

“I like this place about the food is wonderful“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“This place is legit! Every dish was delicious and flavorful. Our waitress, First, was so kind helpful. We got the veggie fried rice, tom kha soup, crying tiger beef, and sticky rice with coconut ice cream. Highly recommend, if you get the chance, come eat here. You will be happy and full!“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“Great food, location and service“

“They have both inside and outside seating areas. Service is great.“

“the bahn mi sandwiches are great here!“

“This is our go-to sushi restaurant. The food never disappoints. The service is very friendly.“

“Test its by yourself.clean foods and good service“

“Cute pho spot! Delicious food w great service! Their sweatshirt are dope too!“