“The food here is excellent. I recommend the Thai Fried Rice on Fire, and the Tom Kha Kai Soup w/chicken. The staff are very friendly and helpful. The layout of the restaurant is a clean simple style with an indoor fountain, some decorative plants & flowers, and old-school pictures of life and people in Thailand adorning the walls. Combined with the lighting and "easy-listening" music playing, it creates a very relaxed, laid-back atmosphere.A nice little place to dine out for small groups. Or you can even order-out for delivery or pickup via Postmates.“
“Service was a little slow for having 3 tables in the whole building. The food was really good. We ordered some drunken noodles and 2 pad see ew. They were delicious. I asked for a 7 spice level. Boy, did it have me sweating. Even though it was spicy I couldn't stop eating.“
“The ambience is great! Very nice and homey spot. The staff was very kind too. We ordered a bit of everything.Pros:Prices are very good for all the dishes. Nothing was over 15 dollars on the menu. The shrimp wontons and pan fried pork buns were the best items with the most flavor. The beef roll was huge in size. Great for people that enjoy cucumber and thicker slices of the meat. The bean curd salad had a nice bite and flavor to it. They also have sparkling water on tap!Cons:Parking is bad. Getting street parking is like winning the lottery. The other option is to pay for parking which can range between 10-30 dollars. The dan dan noodles and sha gua mian did not meet our expectations. The noodles seemed a bit overcooked and a sauce/acid could have given the dish more of a balance in flavor.Our table marker was taken off the table a little early and that's when we saw on the receipt that a missing item was added incorrectly. Our server fixed it promptly so that was great.“
“Susuru holds a special place in my heart. I’ve tried a number of items on their menus and everything is ???. I can’t stress enough about how good this ramen is. I’ve only known about Susuru for a month or so but have eaten here over 8 times. All of the broths are rich and authentic. The Thai coconut curry ramen is mind blowing and a generous serving. My go tos are the Miso and Tonkatsu. Add spice for extra flavor. I brought my coworkers here and everyone’s bowls were finished down to the last drop of broth. Easily one of the best ramens shops in LA. It’s got a great mom and pop atmosphere. Food comes out quick. What else can I say, I’m in love with Susuru. Anytime I want ramen in the future, I’m going to come here. Just thinking of it makes my mouth water. ?“
“We really liked the food! Both got noodles, one street noodle with chicken and one pad see ew with chicken. Prices are super reasonable and the food tastes good, especially compared to some of the other options in the area. Excited to try more of their food. Chill music and good service. Nice casual option.“
“I come to LA from the east coast once or twice per year and I make my travel schedule around eating at Moto once per visit. The tan tan men ramen is absolutely the best ramen I have ever had. The broth is pure perfection... The side dishes are solid as well and the sushi is simple, but out of this world fresh and tasty. Sam is a great host. See you on my next trip Moto!!!“
“Amazing superb customer service! I would actually hope so for this space having limited seating.Note: if you feel like trying more than one main dish split it (ex:pho) and you’ll have a solid amount of food, they are not stingy about their splitsBanh mi was delish and packed high! They get their bun from a bakery in Los Angeles.Spicy garlic tofu bites were good. Their homemade chili oil was good too!Pho was solid just wish they had a different type of noodle and didn’t cut it up so much when splitting. The noodles were so short and they were hard to grab with the chopstickMetered parking on Montana and it’s right next to the dry cleaners near the cornerVegetarian options: They have options that’s just veggies onlyParking: Paid Street meter parking“
“YOOO, this place is BOMB!! I got the Curry Ramen with Egg and I couldn’t believe how good it was. GREAT curry broth - well-spiced but not spicy. Nice noodles and meat too. Wish it had a bit more meat though. I’m from Hawai’i and grew up on Japanese Curry and Ramen. It really tasted like home. They were playing some good reggae music when we were there, so it sounded like home too.Went here because the other ramen place we wanted to go to down the street was an hour wait. So glad we did! We (party of 3) were seated right away on a Saturday night.We sat outside in the covered area. It was a cold night out but their heaters were so good that I took off my jacket and was wearing a short sleeve shirt. Nice waiters - did a great job at checking on us in case we needed anything. DEFINITELY coming back the next time I’m in the area. Will be bringing more friends along too.Parking: Parking sucks at night on the weekend, but that’s common in this area. I got free street parking as I parked after the time you have to pay. I wanna say past 8?“
“Xiao long bao is excellent. Beef noodles are flavored just right. Beef is very tender. Noodle texture is perfect. Braised pork belly is very yummy. One suggestion is to slice the pork belly thinner. It's hard to eat a large chunk and get all the layers.“
“Tsujita La Artisan Noodle Annex is the best Dipping Ramen ( Tsukemen ) in LA , closest noodles I’ve felt in Japan. Here the noodles are thick and springy, they kept separate from garlicky and flavorful broth to maintain the chewable. It’s perfect for me!“
“Hangari proves time and time again that they're the best kalguksu you can get in so-cal! I've tried many kalguksu spots and Hangari's quality, portion size, textures, and flavors just can't be beat. My favorites are the chicken kalguksu and the spicy seafood kalguksu. I just recently found out you can make any of the soups spicy and discovered the joy of spicy chicken kalguksu. Their banchans are also well fermented and packed with tangy flavor that gets your mouth salivating! Parking is the only problem here, there's a small valet only lot and mostly street meter parking. Across the street H-mart has a lot, but you must purchase ~20bucks of groceries to get validated, and you're limited to 1 hour or you'll get charged additional! I wish there were more locations, I saw garden grove has a place with the same name, however the menu and dishes look completely different.“
“Compared to a few years back this street food spot has gained a few more food stalls to neighbor it. There is now a bbq meet place, a salad and fresh foods place and a dessert one. I got three plates, one pad Thai, one pork fried rice and one of their new ground pork with egg dish. Pad Thai is good as always, fried rice was lacking flavor as before but they have seasoning for you to use. Their ground pork with egg was so good but holy crap it was spicy. It did have a good spice though I recommend it.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“Incredible food! Wonderful welcoming service and food was quickly delivered. Chic and fun atmosphere, and very clean. Everything was so good, but make sure to also ask for the garlic chili oil and chili powder if you want to kick up the spicy and garlic flavor a notch! I loved the basil flavor of the spicy fried rice, and the sweet and spicy flavor of the spicy garlic noodles! Everything is vegan but you would never guess it based on how freaking yummy everything is!“
“The food was so authentic it stunned my mom. I've never seen her so pleasantly surprised by a restaurant. It's hard to find dishes like Liangpi and Big Plate Chicken outside of China, and even if you can the flavors are often diluted. The noodles here were perfectly chewy, the stew in the BPC was rich and thick (rivaling Dolan's even). And the prices aren't bad at all. We'll be coming here again, and exploring their other locations too.“
“Loved this place! Super fresh ingredients and very friendly staff. Ordered the Nam Tok Salad, the Chicken Pad Kee Mow (Drunken Noodles) and the Isaan Larb Kua. Everything was really tasty and the server was great about explaining the spice levels. The Nam Tok and the Isaan Larb Kua were especially delicious because of the use of lime juice -- that tangyness paired with the spiciness and the savoriness in both dishes was a winning combo. In terms of spice level, I'd say that I usually like spicy food and handle it well, and the Medium was just right. There are additional chili sauces available if you want to dial it up a little bit. Very generous portions and I was honestly quite stuffed. The price is also ridiculously low and I have to say this is one of the most amazing value Thai places I've ever been too -- the pad kee mow was $12.99 for the chicken version!! They were making pickled chilis on one of the side tables, which is one sign you know this place is legit -- when they make their sauces and condiments from scratch, by hand. Really looking forward to my next visit here.“
“We’ve been to many, many Thai restaurants in LA and this one is about to become our favorite! We had 3 dishes and they all were absolutely delicious. The satay chicken appetizer was the best one we ever had. You gotta try it. The vegetarian papaya salad was so good with just the right level of hotness we asked for and the chow menu with tofu was so delicious we licked it off the plate. Service was excellent and the place is warm and fun to be in. Highly recommended ❤️“
“Pretty chill noodle place, food came out pretty quick and was good with a really solid portion size. However, we came in with a group of 6, and it may be their rules, but I found it frustrating that there weren't that many people in the restaurant but we couldn't put 2 tables together to make a larger table for our group, eventually after asking a few times we were able to move to a larger table where all 6 of us could sit together. Pretty cheap parking here as well, overall would go back but maybe in a smaller group.“
“Overall experience it was good! The wait wasn’t too long. I think we came around the lunch time rush hour on a weekday with 40min wait?Dipping sauce was good and creamy. I was so full afterwards! Worth trying it again. The pricing was on a higher side.I also got the iced matcha. I really didn’t like it. It tasted like powered matcha poured with ice cold water. Highly don’t recommend getting the drink. Wasted my money.Paid street parking only. Paid $2 street parking for max 2 hour parking.“
“My beef noodle spot for a couple of years now. I have to visit once a week if possible and I'm in Long Beach and have yet to find a better place in sevetal years! Highly recommended and their other food is amazing as well. I just can't get over how good the soup is so that's what I get every time now. It might seem like a strange location but don't let that stop you and you can thank me later. Enjoy“
“I ordered the chicken ramen, comes with seaweed, boiled egg, corn, green onions and your choice of protein. I thought the ramen was very good. Only issues were there is no complimentary parking so you have to pay for valet which is 6$. With the already expensive ramen be prepared to spend about 40-50$ for two people.“
“The 2024 Smorgasburg season kicked off today, 1/14/2024! While it is not close to me, I usually go at least once or twice a month. It's an ideal spot for outdoor dining with diverse culinary offerings, exploring distinctive shops, and soaking in a positive atmosphere.Smorgasburg LA is open every Sunday on the five-acre site of the weekday Alameda Produce Market in Downtown Los Angeles, which is part of a larger, new development called ROW DTLA.Each Sunday from 10 AM - 4 PM, you will find dozens of exciting food vendors plus sophisticated shopping from the realms of design, craft, style, vintage, wellness, and more. Cultural events, pop-ups, and other surprises transform the vast site into a new node in Downtown LA's burgeoning scene, and a unique destination for the area.Today, I tried Pad See Ew from the Radna Silom vendor. In terms of rating for that, I want to give it 4.5 stars due to price and portion ($15+tax and not much on the plate). I remember it being larger before.Overall, it is a must-check out for various foodie options.Tip:-Free 2 hr parking-Take your food outside of the main space and sit in the main ROW area-Go with others to try many things“
“We came here on a whim, after finding The Daily Outpost mysteriously closed on a Friday evening. Umigame is so good! Everything, from the poke bowl, salmon teriyaki, brussels sprouts, and edamame, were perfect! High quality food beautifully prepared. Very good service also. We will definitely be back.“
“Been going here since before the Pandemic and it's always great! However, today they asked us to see our Vax Cards and Id's, that was a little uncomfortable. If I was the owner, I'd loosen up on that and not do what you're told. It's your business and it's on its last legs. It was much better when YOU called the shots and not the Government. Otherwise foods usually good and authentic.“
“This place is amazing. Food is great, service is top notch the only complaint I have is the plastic dividers. But I understand that’s required in restaurants now. They’re a bit too close to your seat.Spring rolls. Are frrrresh!Pho is Hot as advertised and affordable. Good prices! Fresh ingredients!Highly recommend the ban mi.“
“It was my first time dining at Thai Central. It is a gem in East Hollywood for a Thai food. The food is very tasty. We ordered a few things, Kao Clook Ka phi, Boat noodle, and Papaya salad - the was delicious. And awesome service - from getting our order in and getting the food from the kitchen to our table. I like the cleanliness of the restaurant. We dropped the lid of something on the floor , and the server took the lid from us, he cleaned it and brought it back - impressive. Very nice and friendly servers, great food!“
“low-key authentic Korean restaurant. The ahjumma was so nice to us!Food is great:banchan (side dishes) - lots of variety! I liked the seaweed, fish cake, kimchi radish, and bean sprouts.Specials #13 seafood pancake $19.99 - Good. Not overloaded with green onions. The sauce that came with it could have been saltier.Specials #9 chicken stew $25.99 - spicy! Chicken was cooked well. Lots of potatoes. The small bones are annoying.#22 stone pot bibimbap $14.99 - tasty. The ahjumma brought out a bowl of gochujang filled to the top. It was good and not too sweet.#9 chewy spicy noodles $13.99 - delicious. I'd get this again. Came with a soft boiled egg.Specials #12 stir-fried squid $24.99 - I'd get this again too. The rice cake was eh, but the squid was good. Not too spicy.Prices are a bit high, but so is everywhere else right now. The menu is extensive but has some solid favorites. They have a small parking lot in this plaza, so it wasn't hard to find at 7 PM on a week night. Typical of a local Korean joint, they post menu items with prices on the walls. Even better - they have pictures of the food!“
“This place is totally underrated and deserves more attention. Food is excellent and on par with other great Japanese restaurants. This is my second time here and I’ve throughly enjoyed it. Great atmosphere, friendly staff, sushi tastes fresh and they serve large portions. What else could you want?“
“Best Ramen in Silver Lake. The broth is uncious and satisfying. If you have no allergies, get the egg (I add dried seaweed as well). Large servings even at the smaller portion price point. Inside dining is tight, but outside heating does the trick.“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“The food is delicious!! They have both burmese food and hot pot / dry pot hot. I tried the burmese food and dry hot pot and it was excellent! The restaurant is a passion project of the owner and it really shows, he just wants people to be able to have delicious burmese food, and he is proud of his heritage. all around awesome!“
“Holy Basil is instant comfort that teleports you home. The dishes are flawlessly executed and the flavors are consistently on point. The vibe of this hidden gem reminds you of your family’s kitchen and I feel like a kid again full of excitement from the escaping aromas. I lean heavy into firing the menu family style and always look forward to memorable meals shared. Their take out withstands LA traffic to the far away land of Santa Monica. Service is hands down the friendliest in town.“
“It’s a unique take on ramen, good depth of flavor, great noodles, but for me the truffle dominates and the richness of the soup is too buttery. Like it for something new, but I prefer a more traditional take. I like truffle and I have had a dozen bowls in Tokyo. I was expecting the price, but at the end of the night it felt too steep.“
“This is located in the food court on the 2nd floor at the corner. There's signs and banners that point to this location. Great home-style Korean comfort food. I got the tteokbokki and pork cutlet, and both were excellent in my opinion. I personally liked the more home-feeling taste of the rice cakes.“
“The food was tasty, and the staff were kind. The half-sized tempura udon was perfect for me; I wasn't super hungry at the time and don't usually eat a lot anyway, so it filled me up without leaving me feeling stuffed.Came here while waiting for doors to open for a show at the Largo. I got there relatively early, just after 6pm, which turned out to be good because it seemed like they filled up with all of the theatre-goers who were evidently also waiting for doors open.I had a bit of a wait after I ordered, maybe around 10-15 minutes, max. One of the servers saw me looking around and proactively told me it was because they were making all of the udon orders together; I appreciated how attentive they were, to notice that I was wondering about my order. I didn't mind the wait too much anyway, because I needed to fill the time until 7pm.“
“We saw Dek Sen’s post on @sanfernandovalleyeats , so we looked them up.Dek Sen’s is an interesting name, we were told it means favorite person in Thai☺️We were reluctant to order kimchi fried rice at a Thai restaurant but so glad we did. It was amazing!!! It’s not a typical Korean kimchi fried rice. It has garlicky and tangy flavors. The runny egg yolk blended well with the rice.We also got cream cheese crab Rangoon, fried dumplings and veggie egg rolls. LOVED their sweet and sour dipping sauce. We asked for extra to bring home.Very casual, fast and friendly service. You order and pay at the counter. They don’t speak much English but they are very accommodating.We are super happy to find another restaurant close by that we love. Will definitely go back for more!“
“Been wanted try but always ended at regular Mountain cafe. Wanted try soybean broth cold noodle since saw the menu banner because never seen it elsewhere in LA.It was good and portions of the foods were so generous. Kimch was really tasty. Definitely will be back for another dishes.“
“A nice, family owned Thai restaurant with good prices and massive portions. This is a great place to go if you’re waiting for your appointment at SDI across the street. I had the pad thai without egg to make it vegan and they happily accommodated. Will come back again.“
“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“
“We decided to give this location another try and we were blown away by all of the delicious meals they prepared. The shrimp pad see ew was flavored to perfection. The crab fried right was just right and the spicey fried rice was balanced with the right amount of heat. You can always request the kitchen to turn up or turn down the spice level according to your taste buds. Try the lychee martini, you will thank me later. The service was five-star from the moment we walked in. We were greeted with a warm welcome and our waitress made sure we had everything we needed to enjoy our dining experience. The restaurant is small and intimate, perfect for a local date night. We had a great time guys, thank you and we will see you guys again soon.“
“Wonderful quick lunch experience here. Owner is Thai, main chef is Mexican, exactly as it should be lolI got the lunch special pad see ew at $10.50 + $0.50 for fried rice, or $14 after tax / tip. Enjoyed the tofu soup, and was impressed by the quantity of the beef pad see ew. It was well-executed and I enjoyed dining in. I really wish this restaurant the best and will be back next time I’min the area!Vegetarian options: Tofu always an optionParking: Few“
“I came to this place on a Thursday afternoon and let me tell you: I am a huge enthusiast of Thai food but it gets harder and harder by the day to pick up one spot that is above all of the others. This place is a strong contender for that first place, though: it has it all, reasonable prices, great food, amazing service and chill ambiance. The server was a woman with short hair and glasses who truly went above and beyond for us (I should have asked for her name but I forgot). Everything, including non-traditional items like fried shrimp cake was just cooked to perfection. It all came out quickly and piping hot. Parking was fantastic too. You can even street park by the 99 cents store and walk a little bit. Highly-recommended place!“
“I really love ramen, Can't get tired of eating anytime I find a good spot, and this is one of those places, whenever I'm nearby. Personally I highly recommend the slurping ramen combo, and chashu bowl. Price is very reasonable.food is delivered pretty fast, workers are very friendlyParking: Is a big lot with many business as well, but Parking shouldn't be an issue to enjoy a great ramen“
“I don’t usually leave review.. But with this one, I could not not to support an amazing business.I cannot really write everything about how great this place is been from food to service to view to staff and the experience itself. It just very different and unique..“
“DAMN! The best killer noodles! The noodles can go as hot as you want, from a scale of 1 through 6. My limit is 3 but I'm more comfortable with a level 2. Even at 2, I'm sweating. Every now and then, when I'm in a mood to torture myself with amazing spices, I go here. Try it, you will understand!“
“Absolutely our favorite Thai restaurant. The food is fresh and delicious, the portions are great, and the atmosphere is really nice and friendly. There’s something for everyone on the menu when we order takeout, and it’s lovely being able to pop in late for a bite.We’ve gotten all our friends hooked!“
“Asian option if you like a good bowl of curry rice with crispy chicken and onion like I had! ? You have more options, but it is an economical and good option in downtown Los Angeles! ?️Vegetarian options: Vegetarian optionsKid-friendliness: No problemWheelchair accessibility: Accessible“
“Loved everything we got, the soba was the perfect texture and dipping sauce for cold tokyo was very flavorful and tempura was perfectly fried! lime soba was really interesting, at first it was flavorful and refreshing with just the right amount of sourness but after a while it became a little too much. definitely worth a try tho and probably better to share with others! the tan tan tofu was really good mainly because the delicious meat sauce on it they have a cute interior and the server was very nice, he noticed I was picking off the green onions and I told him I didn't like it, and he personally had the chef take off the green onions on my entree without me asking which was very considerate I always come to sawtelle and am very happy I got to finally try this spot, will definitely come again!“
“MIAN is a wonderful place for some really good food. There are great selections and the menu will satisfy all dietary requirements. The Crispy Half Chicken is great and the Spicy Beef Noodle is a can’t miss dish. This is a place that you will want to go back to again and again to taste everything on the menu.“
“Visited Uovo in Studio City for the first time and tried their tasting menu. The truffle pasta was amazing, seriously good. The pomodoro was just okay, didn't impress much. But the Tiramisu? Wow, I'm not even a big fan of Tiramisu and it left me speechless. Worth a visit for sure.“