Noodles near El Segundo, CA

“I got the oyakodon set and it was such an elaborate meal, I felt like a queen. The oyakodon was so comforting and I really enjoy the fresh fish and tofu/beef sides!! I was also in a rush but the servers were kind enough to get me in and out in a jiffy :) Will be back!!“

“Wonderful cuisine and staff ! Ordered the yellow curry with chicken and the green curry with salmon ! Also got some pad see yu noodles with some white rice . Everything was amazing including the decor ! Met the owner and he said Noone had ordered the green curry with salmon and he was impressed so much he gave us a free mango sticky rice !!! Very nice place and crew !“

“Cute little place and staff was very nice. My chicken pho was good but lacked the consummé depth of a traditional pho --- chicken bouillon isnt it, fam. Noodles were good and Salad Rolls were okay... Good option but ive definitely had better, especially in Southern California.“

“What a pleasant surprise! I never expected to find Chinese food in Los Angeles that tastes just like it does back in China. The freshly hand-pulled noodles are perfectly chewy and full of texture, and every side dish is packed with authentic Chinese flavors. Everything tasted fresh, delicious, and comforting. This place truly brought me back to the flavors of home. Highly recommended, and I’ll definitely be coming back!“

“m/ Really good spicy awesome noodles 🍜“

“Arrived near closing time but decided to try it. There was metered street parking a short distance from the place. Located in Santa Monica (Montana Ave.) it was small but cozy. The owner was welcoming as I entered. I ordered the shrimp & pork spring rolls and the Pho Ga (shredded chicken). Definitely a bit too much food but I was satisfied with everything. I would definitely stop by again to try their Banh Mi or Bowls.“

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“Came for a quick dinner bite. Food was tasty and service was efficient. Easy dine out option for kids. Curry ramen is unique, and actually goes well with the karaage. Egg yolk in ramen wasn't runny. Karaage sando was tasty and a good value.“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“Best little place in town!!! So sad to see them closing, so happy I got one last fantastic meal!!!“

“As jjamppong lover, it’s hard to find a good place in K-town. But this place makes a pretty solid jjamppong and jjajangmyeon among the Chinese restaurants around.
The jjajangmyeon is a bit sweet, but the noodles are pleasantly chewy. The jjamppong broth and ingredients are good. For now, this is the spot I’d choose to go. The downside is having to pay for $2 for parking.“

“Good and delicious food…happy hour is great!“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Phorage on Overland in Los Angeles is a great spot for a relaxed meal with a fresh take on Vietnamese cuisine. The menu has a cool mix of traditional and modern dishes that are both tasty and unique. The Pho Birria is absolutely incredible. 10/10“

“A play on the Japanese Izakaya bar and Ramen Bar, Great Food all freshly prepared the same day at time of order, serving Lunch and reopening for dinner menu, full Sake selection and Wine Beer Mixed Drink selections, Freshly made by hand Buckwheat Soba noodles, an all around great Dinning Experience.“

“Good food and fast service.“

“1st time here, Ramen noodles were cooked to perfection and the broth was unbelievably delicious. This food was comforting and light all at once. Flavor was top tier. Servers were friendly and accommodating. Shout out to the chefs in the back! Thank you. I will be back!“

“Delicious pasta & great tiramisu, if I could rate this place 6/5 I would.

I ordered the gnocchi with mushroom sauce and burrata, and it tasted almost homemade. The gnocchi had the perfect slightly chewy texture, and the sauce had a slight olive oil flavor to it that kicked it up a notch.

The man at the counter was also quite friendly and chatty, he said “it’s so good you’ll want it for breakfast, lunch and dinner” and I agree.“

“蕎麦、日本食　最高 !“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“We love this place. They have many different choices of ramen. The servings are Huge !! I would recommend this place to Everyone.“

“I definitely recommend the chocolate xiao long bao“

“I love this pho spot! The ambience is great. The customer service is speedy and you are immediately given a warm welcome as you step in. The food is also really good (although I’ve only ever ordered number 4, the steak and brisket pho 👌🏽). I did try a bit of the shrimp pho when my mom ordered it, and it was good, but I’m more into beef than seafood, so that’s just personal preference. Definitely check it out. This was where I tried pho for the first time and it hits the spot every time.“

“Awesome food , they’ve got great teriyaki bowls too!“

“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“

“I accidently place an order ,on line.
But unfortunately I dial the wrong Thai restaurant..I called the place and was attended by the owner . He was very polite and understood my mistake. He went ahead and cancelled my order and refunded any amount charged on my acc. I'm very thankful for that.“

“i absolutely love this place. The owners are super sweet and the food is DDDEEELLISSHH!“

“The best ramen in Culver City! I first had Ippudo in New York over a decade ago went it was arguable the top ramen spot in the entire city. Since then I’ve had it in Tokyo and now am so glad to have here in Culver. The Akamaru Modern is still as excellent and balanced a bowl as it’s always been.“

“Delicious 👌 the greatest meal at Korea town LA“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“I've been to several Marugame locations, and I like this one because it is very spacious and in a great location. Service is always consistent.

That said, I'm glad that I came back to a lovely surprise. For a very short period of time, the Nikutama Curry Udon, a huge customer favorite was taken off the menu. I'm happy to say that it has returned after much customer feedback. Thank you to the CEO for listening to the uproar and for reverting the menu to include this dish again. There were enough fans of that udon bowl who were ready to choose violence, so I hope it returns permanently.

If you haven't tried the Nikutama Curry Udon, it's a must-try at least once. You will not regret it.“

“Fantastic food from the scallion pancake, seaweed and tofu salad, fried rice, sautéed broccoli, and the most stand out - the Dan mein noodles. All of this was a perfectly filling meal for two people.

The service is fantastic and Mason was the best server we could ask for. So friendly, helpful, and kind.

Worth a stop in if you’re in the area. They get pretty busy at peak times so worth coming a little before or after the main lunch and dinner rushes.“

“I like this place about the food is wonderful“

“I made a trip to this spot after seeing the great reviews, and overall was ok. The restaurant itself has a nice atmosphere, and the service was pleasant.

We ordered the ribs combo pho and the brisket and meatball pho — both bowls had a solid, flavorful broth that hit the spot. The ribs wasnt that amazing. The egg rolls were crispy and well-seasoned. Thai tea was also great.

My main gripe is the meat portions felt a little skimpy for the price — I expected a bit more generosity in the bowl. At around $60 for two people, it’s on the pricier side for pho, which did temper the experience slightly.

That said, the quality is clearly there. If the portions were bigger or the price a touch lower, this would be an easy five stars. Worth a visit, but go in with calibrated expectations on value.“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“I randomly found this place when I was in the area. The restaurant itself is very cute and clean. The service was superb, we got seated right away and got our water right away. We ordered the noodles, XLB and popcorn chicken and cucumber salad. The XLB was so juicy and I didn’t expect a stream to shoot out from my mouth from the first bite into the XLB. Thankfully I didn’t hit anyone with the XLB juice. I will be back to try other dishes.“

“The malatang here was really satisfying! The broth was flavorful, rich, and had the perfect level of spice. I liked that there were many ingredients to choose from, and everything tasted fresh. The portion was generous, the service was friendly, and the food came out quickly. Definitely a great spot if you’re craving something warm, spicy, and comforting.“

“Warning, this place is addicting. :) That’s all i can say. God Fire for the win.“

“A small place tucked away in a plaza. The restaurant was quiet with regulars that chatted with the staff. I got dumpling soup. I chose the combo option for kimchi and beef dumplings. We also got sujebi with sweet pumpkin dough flakes. The dumpling soup was very flavorful and had many toppings, including egg, seaweed shreds, and green onion. The amount was quite good for its price. The sujebi was very rich and starchy. The banchan was good as well.“

“Small and cozy. Really kind attentive staff, amazing prices, and even more incredible food. Hit this spot at least once a week for lunch, bring clients and staff here regularly, always a great experience and happy belly. Every dish is spectacular. 10/10 recommend“

“Indoor👍🏼👍🏼we opted for it but was surprised when they ushered us to the back portion of the restaurant. It makes you feel like you really are in an authentic Japanese Izakaya restaurant.“

“Small little thai place with the friendliest servers ever. Theyre also always playing some kind of food adventure shows on their TV and often in Asia or in Thailand. Great place for a quick bite. Good food. Good people. Good shows. I wish this place the best.“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“Great customer service and delicious and flavorful food“

“Really good food and fast service“

“The best Korean restaurant I've ever known in LA. The food is not localized and served just as it is in Korea. Also very reasonable price.
One thing I was not comfortable with was that, the owner lady talked only to my friend (white), and she didn't even looked at me (non-korean asian) when i asked a question.“

“Just tried Guilin rice noodles for the first time and I’m absolutely obsessed! The broth is incredibly fragrant and soul-warming, with a subtle spicy and savory depth that keeps you wanting more. The rice noodles themselves are silky-smooth and have the perfect chewy texture. Topped with crispy pork, peanuts, fresh herbs, and a hint of pickled vegetables—each bite is a beautiful balance of flavors and textures.
It’s not just a meal, it’s an experience. Whether you’re a foodie or just looking for something comforting and delicious, Guilin rice noodles will not disappoint. Highly recommend giving it a try!“

“A must. So delicious. Can't wait to go back!! Thank goodness for friends that share food stories. �“

“Best Pasta in Los Angeles!🤤😋🍝🍷“