50 Best Soup near City Of Industry

“Good food, casual, great location and convenient.“

“I love this Olive Garden location! The service is always *excellent* here- I've always had amazing servers who are friendly and efficient, and the general manager Jose greets customers at their table and is so friendly and warm. The food is always consistently delicious too- you're guaranteed a great meal. Highly recommend!“

“The lady that served us was really nice. She is very attentive and suggested us a few dishes according to our preference, since some of us do not eat spicy. I was impressed by all the dishes we ordered. The lobster was so good, I was not expecting the lobster to be a popular dish since it is a Peking duck house. The eel stick rice was amazing too. I will definitely be back to try their other dishes.“

“This is the spot for authentic Taiwanese style pork chops! You’ll love it if you into mom and pop food that is cooked and served with love.

Be patient, they are busy and set your expectations given this is only run by 2 people.

Amazing food, fair prices and easy to get to.“

“I don't usually frequent places where food is unfamiliar to me, however their Hot and Sour tomato and egg soup is pure medicine for many illnesses. I also get two orders of fried garlic which act as antibiotics to any illness. I must say the taste is perfect for me. I order from here at least twice a week.

Wheelchair accessibility: There is an elevator always empty.“

“非常新鮮 環境清潔 服務態度很好 會員服利很讚“

“Decided to give this place a shot and I wasn’t disappointed. Got the Al pastor burrito. It was delicious, wish it had some limes to go with. Got my order fast, the guy behind the counter was attentive and friendly. Will be back with my girlfriend.“

“The green beans and kung pao chicken were the favorites. The xiao long bao dough was a little thick for our liking and didn’t hold together well so we didn’t get much of the broth sadly. Great rice noodles as well! Would come back just for the green beans, kung pao chicken, and rice noodles. Quick service and very reasonably priced for the amount we got!“

“I try many broth and this is the Best broth I ever had“

“I came by with my boyfriend to check out this place after watching a movie, the food was great hit the spot and their Thai tea was bomb.com. I was so quick to stuffing my face that I forgot to take pictures! But overall a great experience and good atmosphere :)“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“The dumplings are so good!!“

“Literally the warmest, kindest service I have EVER had. Unreal. And the food is soooo fresh and delicious. And we are serious food snobs, so we mean it. Come here immediately and feel the love!“

“Good Alley is a welcome addition to the area for authentic dumplings! If you're craving traditional Xiaolongbao (soup dumplings), this place is an excellent choice. As someone with high standards for soup dumplings, my all-time favorites are Ma Ma Lu and Thumbling in West Covina. I’d say the soup dumplings here are slightly better than Thumbling's, with fresh, high quality ingredients and a rich, flavorful broth. In addition to the soup dumplings, the Beef Rolls and Sichuan Dan Dan noodles are fantastic and worth trying.

I’m deducting one star for the price-to-portion ratio. The portions are small, and the prices are on the higher side, so you may feel like the value isn't quite there. However, the pricing is still more reasonable than Ding Tai Fung, so it balances out a bit.

Quick tips: This place gets packed during lunch and dinner hours. Use the tablet at the entrance to sign up for a table. Be prepared for a potentially long wait.
You can scan a QR code on your table to start ordering on your phone, but payments can't be made directly via the QR code. To finalize your bill, you'll need to review it on the tablet and confirm the total with tips included. When the server brings the tablet for you to pay, ensure you don’t tip twice. Always double-check the final receipt to avoid accidental overpayment.“

“I had the pleasure of eating a delicious bulgolgi sandwich today at My Lunch Spot. Needless to say, the sandwich was amazing. It was made fresh on the spot and the lady whom i believe was the owner let me try the meat before purchasing to see if it was to my liking. Ultimately i ended up purchasing the bulgolgi sand which and it exceeded my expectations. I’m not really a huge sub person but this definitely will be a place i stop at. May i add the prices are amazing and the food is full of flavor. Thank you guys so much!“

“Excellent food and friendly staff!!“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“Food is delicious and great variety“

“The staff are nice & the food is good.“

“Delicious and nice place.“

“I love this cafe. The chicken salad is so good! My friend always loves the grilled short ribs. This is also our go to spot for fluffy pancakes. The matcha one is perf! The cream is very matcha-y. And the pancakes are perfectly cooked and so soft, fluffy and jiggly. Cannot recommend this spot enough!!!“

“Loved this place! Didn't know it was Japanese food until we looked it up. Lol. The tonkatsu curry was excellent! The katsu was fried perfectly and the meat was tender and melted in your mouth! We were looking for a local Japanese place to eat and we finally found one minutes away from us. Can't wait to go back!“

“每道菜餚皆是無可挑剔的精緻和美味“

“Great service and great tasting Pho. My kids love it here“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“Fiery Crab's garlic butter sauce should be illegal. It’s THAT good“

“Me and the husband went here for the first time. We chose the premium as we didn't like any of the meats or broths in the prime option. I ordered the sukiyaki broth and the native chongquin Mala. The Mala was very spicy as soon as I got it. I removed all the chilies, and it was still spicy but delicious. I started mixing both broths to balance spiciness, and it was delicious. They have a self-serve buffet with many options, and the meats are ordered at the table. My favotire was the pork belly, shrimp and the fish filet. My mouth is watering just thinking about it ?. Their service was great, for sure we're going again this weekend ?“

“I can not say enough positives about this restaurant: the serbers are very courteous and helpful. Besides the great food, they often came and asked if we needed anything such as refills.

One of y good friends highly recommended this place and I came with her today. Now I highly recommend this place to the others!“

“This place has good Korean food. It's a good place to bring your family or friends. Your mother or grandmother will not complain about the food. They give large portions and the side dishes are really good. Services quick and very friendly. Not many people seem to know about this place which is kind of nice because you don't have to wait in line to get a table. There's plenty of parking in the back. Definitely I will come here again especially with my mom.“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“Lady that took my order over the phone made sure to explain the menu items I wanted to order before finalizing my pickup order. Upon picking up my order she made sure to go over my entire order and had it packed perfectly. When I got home and unpacked my order, all items were labeled and even included a note letting me know one of the items was extra hot. Little details like this is what keeps my family and I coming back to Ho Ho China. Thank you to the staff and cooks, keep up the great work!“

“My first experience was at the Tustin location, and had to come bring my cousin who lives in the area so she can experience the gloriousness that is AYCE skewer hotpot here at MLBB.

Despite it being 90°F outside, we still continued our plan to eat here. It was fine as the AC was on.

We came in for lunch and got the a la carte broth - half bone broth and half spicy butter oxtail. We also ordered the AYCE meats on the menu and enjoyed a variety of the skewer options.

However, I would stay away from the spicy broth if you can't handle it, as, even for me, who can hold their spice pretty decently, the mild option was so spicy, my cousin and I were dying, but it was still so good that we continued eating.

There wasn't much staff, but they did their job well and explained things for us and had good service.

I absolutely loved the retro street vibes in the restaurant, as well as the vintage posters of popular celebrities in Taiwan.

Overall, it's a really great experience and will definitely come back.“

“Free house special tea, choices of hot or ice cold. Yummy duck with refresh salad under neath it. First time to taste fried shredded banana flower on the side of the salad.
Super friendly waitress and waiter

Parking: Limited space but street parking is available“

“Food was good. It is the usual traditional broths and dishes (beef or pork). Pairs well with soju. Felt like a Korean restaurant with a 2k-ish vibe. I would prefer this over a combo anything at fast food places. By the way, if you are not familiar with Korean restaurants, check the side of the table for a drawer. Utensils are inside. If utensils are not brought to you, it is normally at the table.“

“I been coming here for a year now happy to see dine in is open again, amazing beef noodle soup and I yummy fruit tea. Very worth the price and family own business that has amazing customer service 10/10“

“Esta muy sabrosa comida me encanto se las recomiendo k ballan y prueven esta deliciosa comida“

“It was our first time back to this place since the change of new ownership. We used to come a lot when it was under Cortez ownership. Needless to say, we wanted to go somewhere local without waiting much so we decided to come back and try this place.

It was empty when we came in on a Sunday afternoon. The server was very welcoming, courteous and attentive. It was about 92 outside and inside it was nice and fresh, cool but not ice cold. There was plenty of parking ( they have a small parking lot and plenty of street parking).

We both ordered the chilaquiles, one Red and Green plate. Came with refried beans and potatoes. The portions were relatively decent sized; not too big and not too small.

They gave us homemade chips with some homemade green salsa, fidelio soup which were all good but the salsa in my opinion phenomenal. So the free entries were good.

The chips were homemade and not too hard and not saggy, not full of sodium either. The sauces and salsa are all homemade and delicious. The red and green chilaquiles salsas that this place uses were both handmade and great. The beans were delicious, the potatoes were rather hard though and in a very small portion. We enjoyed the food, definitely coming back to try other things on the menu. THEY DON’T SELL ALCOHOL……..

The prices were relatively reasonably priced. If ur local, and don’t want to go broke or wait for a ridiculous waitlist then I’d definitely recommend coming.“

“Hey guys i forget say, we never no waiting for long time, we when and get in, seat and our server was there ready for all, I order, calamari, (entrées) garlic bread, salad, soup, I order salmon was perfect size with vegetables, my favorite eat a soup, my husband order shrimp pasta, Mouhamed S, was great and give us good attention.. Thank You“

“Need to make reservations, otherwise need to wait almost hour“

“Taste goodThis is one of the delicious Korean food restaurants. My favorite dish in this restaurant is the young radish kimchi. The young radish kimchi and soybean paste stew that are served as side dishes and complimentary throughout the year bring me here.Personally, I find various items on their menu tasty, including kalguksu (knife-cut noodles), grilled hairtail fish, and braised hairtail fish. Today, I enjoyed the pork bossam, and I would rate it three stars. It was rich and satisfying.One thing that disappointed me was that the jjanchi guksu (banquet noodles) I ordered for takeout two weeks ago, which I thought was on the menu, turned out to be a different dish. It was more like somyeon (thin wheat noodles) in kalguksu broth, not what I expected. It started with my misunderstanding, and I appreciate them trying to accommodate my request, but I was completely disappointed as it was a different dish. In my opinion, it would be better if they informed customers that what they requested isn't on the menu.This has been my favorite kalguksu place for a long time. Despite the name changing several times over 23 years, a five-star rating is more than enough.

Parking: The packing lot is always available.If, full paking lot. Use the back side parking lot.“

“Fish tacos are AMAZING!
The Lengua was boiled or over cooked for me.
Great food, homie feel inside, service is VERY Good.

Parking: I usually park in the liquor store parking lot

Kid-friendliness: Very clean.
Lots of seating.
Salsa bar.

Wheelchair accessibility: It's a slim doorway but worth the amazing food.“

“This is the best rice noodle I have eaten in the United States. The ones in the Bay Area are not as delicious as this one. The crispy skin is super fragrant. The rice noodles are extremely soft but not chewy. The other noodles are either hard or broken. I will go there again before returning to the Bay Area. once“

“The food is alright. The one I had in LA was much better!“

“Soto Band LOVES Kung Pao Bowl“

“This place is an old school Korean restaurant but the food is excellent. As someone who recently moved from Koreatown LA to a gateway city, I had to find my go to Korean restaurant and I think this is one of my favorite places. We like to get the Uhndaegoo jorim (braised black cod). Some of our other favorites are the dahk gae jang, as well as the bohtsahm. The atmosphere is very modest and simple, but this is the kind of place that suits me.

I highly recommend this place both for Korean traditionalists as well as non-Koreans who just want some really good quality Korean food.“

“LOVEDDDD the red chili oil wontons! LOVED. I always try this dish where restaurants serve it in hopes of finding the ONE style I like - here it’s very close to the Din Tai Fung style with less sugar and a better price. They also use a good handmade wonton with delicious filling. A lot of places mess up on their use of wontons and sauce.

LOVED the lamb noodle soup!! I generally love lamb across the board, and they do it really well here - clear broth style, hand made noodles, no gamey taste/smell (so my mom says as she can be more sensitive to it). Greaaat price.“

“Our first time ever Trying the Vietnamese food! One word ; THE BEST!!“

“I went here with my friend's and the food was amazing, we all decided to chip in and pay together and it turned out we were 10 dollars short, the owner came and said it was okay that we didn’t pay full price and she was really kind and had a positive attitude the whole experience!“

“This Vietnamese restaurant might not have the most modern interior or be in the trendiest plaza, but the food and service make up for it. The staff is always friendly, and the dishes are consistently good.

One thing I really appreciate is how vegan and vegetarian-friendly the menu is. There’s a great selection of options for different diets. I tried the bánh canh and bî cúôn and they were flavorful. Whether you’re vegan, vegetarian, or into traditional dishes, they’ve got you covered.

If you’re after solid, no-frills Vietnamese food, this place is worth checking out.“