Cantonese Restaurants near Covina, CA

“Been coming here for some time now so I am definitely biased. That said, food here is served to order and is always fresh and hot. This recent visit we (the Wife and I and my Son) had an order of egg fried rice, sweet and sour fish and moo shu pork. All of the dishes were delicious, nothing to note in the way of any disappointment. They have a great beef chow fun and many of the other dishes are very 👍 good. Will definitely be back and I definitely recommend coming here if you are looking for some good Chinese food in the area. Only note to make is it can get busy here and the owner and a few staff run this place so call ahead and order to go or just be patient...it is definitely worth it😋.“

“Call ahead to order takeout. The porridge are delicious, dried shrimp rice rolls and pineapple bun are delicious 😋 🤤“

“I did order online and pick up! I got their friend shrimp and egg chive pockets and they were just to die for! So freaking good! The veggie potstickers were good too, not too exciting though. My husband loved bao buns he got. Would love to come again and actually dine in!“

“Excellent dim sum, about $5 per dish. Everything is fresh, delicious, and filling. Maybe half a dozen tables so seating is limited. It takes about 15 minutes to order and complete take out. No carts here. Order off a limited but essentials menu so it's my go-to spot.“

“Features: Came to this restaurant yesterday，I lived in Guangzhou for 20 year，Finally find the best rice noodroll in LA，it taste very authentic as the original location in gz.Super delicious rice noodle roll and congee place ?Fresh rice noodle roll，terrific beef，and chili sauce with garlic is impressively fresh （Highly recommend try it with nice noodle if you like spicy）?The congee also quite good，love their preserved egg with pork congee?Definitely love this place and will come back.“

“Capital Seafood is one of our favorite Chinese restaurants. We live more than an hour away, but we gladly make the trip every time because the food is excellent. However, what truly makes our experience special is Mia’s exceptional service.

As Mexicans, we deeply value warmth and hospitality, and Mia makes us feel at home every time we visit. Her approach is genuine, kind, attentive, and always accompanied by a sincere smile. Not only does she provide impeccable service, but she also creates a memorable experience that keeps us coming back again and again.

In an industry where great service makes all the difference, Mia stands out for her professionalism, dedication, and genuine care for others. People like her are hard to find and represent the very best of hospitality.

If you have the opportunity to visit Capital Seafood, I highly recommend requesting a table served by Mia. Without a doubt, she is one of the best servers we have ever met and one of the main reasons we continue to return.“

“Was in the area so came in for a early Sunday morning breakfast and was pleasently surprised. Ordered the congee w/fried noodles and a western style chicken steak plate w/pineapple bun along with their signature HK style milk tea which came out in a flash. The portion were generous and the taste reminded me of the neighborhood HK cafes in Hong Kong! Overall it hit the spot on all the right places and will definitely return for their lunch menu in the future!“

“Walking through the door felt like stepping off the MTR at Causeway Bay. The fluorescent-lit signage, the cramped-but-cozy booth seating, the plastic-laminated menus, the sound of clattering ceramic — every detail was dialed in. This isn’t a “Hong Kong-inspired” cafe where someone Googled the aesthetic. This is the real thing.

The milk tea arrived in a tall glass with that unmistakable pulled-tea smoothness — silky, slightly bitter, perfectly sweetened. It could hold its own against anything I’ve had at a dai pai dong. The pineapple bun with butter (bolo bao) was fresh out of the oven, with a shatteringly crisp sugar crust giving way to pillowy bread and a cold slab of butter melting in real time. I may have ordered a second one immediately.

The scrambled egg on toast was a masterclass in simplicity done right — fluffy, custardy eggs on thick-cut white toast, the way cha chaan tengs have been doing it for 60 years. The wonton noodle soup had that clean, delicate shrimp-and-pork broth with noodles that still had bite. Proper.

Service was fast, no-frills, and efficient — exactly what you want. No unnecessary fuss, just good food delivered quickly with a nod. Peak cha chaan teng energy.

If you’re homesick for Hong Kong, craving something authentic, or just tired of cafes that prioritize Instagram over flavour — this is your place. Don’t miss it.“

“The place was empty so we were initially a bit doubtful. I’m glad we made the decision to stay because ALL of their dishes were delicious, not just their Hainan chicken but also their beef, wings, and even their stir fried veggies tastes like it came from much bigger restaurants.“

“Love their tofu skin dish.
Love their noddles, so original
The crispy pork is out of this world
Unlimited source and commentary are wonderfully satisfying
Can't speak more, try it yourself. I guarantee you have never tasted crispy pork like what they have. GUARANTEE!!!!“

“Me and a group of 8 members chose to go to this hidden Cantonese cuisine for dinner tonight. We bought one large lobster about 4.7 pounds and two Dungeness crab about 4 pounds to 加工。The lobster and crab were perfectly prepared. We were also able to taste the freshness. We also ordered beef tendon, chicken salad, on choy, etc. the best part was the steam egg. The dessert was the best. Definitely recommend this place for Cantonese food.“

“Took our friends to try out the food, and it was really good. Good portion, not oily and tasty. We ordered 3 dishes and it was enough for the four of us. The fish with stir fried veggies had a similar sauce to the chicken, both dishes were good. The eggplant dish was amazing. We also ordered 3 bowls of rice, and had left overs to take home. Bang for your buck!“

“Happy Morning is one of the most authentic Cantonese restaurants we’ve tried! Every dish was full of flavor and cooked perfectly, you can really taste the quality and traditional Cantonese style in every bite. Great service, generous portions, and a true Cantonese dining experience. Definitely a place we’ll keep coming back to!“

“We go here for a quick & simple breakfast. The pick your own combo is a good deal: porridge + choice: lo mai gai (sticky lotus rice) + drink. The BBQ pork cheung fun is smooth with the right amount of chew and you can see it made to order through the glass sometimes. The staff are friendly and attentive while it does get busy on weekends and lunch rush. Joe the manger will check in to see how’s things are going which is rare in HK style restaurants but appreciated in any setting.“

“== FOOD == I got the rice noodles with youtiao. Super delicious. I saw the picture for a satay beef noodles and it looked so good, so I'll get it next time.

== SERVICE == There's not many staff inside, just one girl who was manning the kitchen area. It's all mostly self-serve ordering at a kiosk, or ordering with the QR code at your table.

== AMBIANCE == I was the only customer inside waiting for my food. Most orders were to-go and I saw many drivers come in to pick up food.“

“We are lucky that if you dine during the lunch time, the rice is free. Or else you need to order the rice separately. The rice portion is big, however, one of the rice bowl contains the VERY BOTTOM of the rice pot. (See my picture). I don't think that is the right and professional way to serve a customer with that portion of the rice. Therefore, that deducts a star for this restaurant.

The service is good and the atmosphere is standard.

In conclusion, the prices for this restaurant are a bit high in my opinion. I will ONLY come back if the 20% off discount continues.“

“The steak dinner and the rack of ribs.“

“The roast duck is juicy, Char Siu is tender and juicy. It’s under new management and Beef Stir Fry rice noodles is most popular. Prices are very reasonable. No pictures because before I can do so… food are mostly gone 🤣 will come back for sure“

“Garden Bistro is my go-to for comfort food. Their Black Pepper Filet Mignon with Udon is a 10/10—the meat is always tender and the sauce has just the right kick. It’s a bit of a hidden gem in the Fullerton Rd plaza with a cozy, welcoming vibe. Great for a quick lunch or a late-night craving. Quick service and massive portions!“

“Had dinner at Top Island Seafood Restaurant recently and was pleasantly surprised by how good everything was. The dishes were flavorful, well-prepared, and served in generous portions, making it a great place for sharing family-style meals.

The seafood was fresh, the vegetables were cooked perfectly, and every dish arrived hot and full of flavor. You can tell the kitchen pays attention to quality and consistency. The portions were large enough for our group to share comfortably, and the prices felt reasonable for the amount of food we received.

The restaurant itself is spacious and comfortable, making it a great spot for family dinners, celebrations, or gathering with friends. Service was friendly and attentive throughout our meal.

Overall, we had a wonderful dining experience and will definitely be back to try more dishes. Highly recommend if you’re looking for authentic Cantonese-style seafood and family-style dining in Rowland Heights.“

“Everything we ate was very good. The porridge was very good. This week. Sour fish was very good. The Krispy pork was very very good. The chicken feet were very very good. The spinach was very very good. The egg for young was very very good. The pork chow mein was very very good. Oh all the service was average for a Chinese restaurant, one dish. There was a confusion on, and they brought the wrong one, but they corrected it quickly and we also got shumai that we’re very very very very good. When you look around the restaurant, you would not be able to know whether you were in Hong Kong or Singapore or the Philippines or Shanghai or Beijing, or anywhere else“

“If you're craving dim sum, this place is definitely worth a try. The dim sum menu is solid, offering a decent variety of dishes that satisfy those midday cravings. The food quality is good overall, flavorful, and filling. However, when it comes to dinner time, the experience takes a bit of a dive. The dinner menu isn't particularly impressive, and the foods lack in flavor. I wouldn't recommend coming during dinner time.
The service, unfortunately, leaves a lot to be desired. The staff can be a bit inattentive and, at times, even rude.“

“Came here on a Thursday for some dinner to-go. There were around 2-3 customers when I dropped by around 7pm.

I got a garlic veggie and a crispy noodle. Both were super delicious. The veggie sauce made it just right seasoning. Would definitely come back for some dim sum next time“

“I feel that in keeping with Asian restaurant tradition I should award 3 stars because, as we all know, this is the perfect amount. Five stars and it's a bougie Asian fusion place that's going to rip you off. You want three stars because the service will feel inattentive to western eaters but be perfect for eastern diners. So these five stars are adjusted for my tastes: I don't want to be bothered while I eat, I don't need ambiance when eating Chinese food, and I don't want to pay extra for these. In fact, I would say when I sent the service was a little too attentive 😂😂😂. I'll also say that I ate with my friends from China so my experience was we walked in, Chinese was spoken, we were ushered into a nondescript back room, more Chinese was spoken, huge plates of the best food were delivered, a person kept checking in on us hence my comment that the service was too attentive, we fought over the bill, I lost, and we left with tons of leftovers. Asian 3 stars. Would recommend and come back.“