50 Best Sushi Bars near East Los Angeles

“From the moment you walk in, this place feels warm and inviting. The food is absolutely outstanding. Every dish is prepared with care and bursting with flavor. The tacos de papa were perfectly crisp on the outside and soft on the inside, seasoned just right to create a comforting, authentic taste. The sushi rolls were a pleasant surprise, incredibly fresh, beautifully presented and packed with vibrant flavor that rivall high-end sushi spots. What truly sets this restaurant apart is the service. The owners not only friendly but generally attentive. Making sure every guest feels welcome and satisfied. You can tell there's a real passionate for hospitality here. The atmosphere is relaxed yet lively perfect for a casual meal with friends or cozy dinner date. Prices are reasonable for the quality you get and the attention to detail makes the experience memorable. If you're looking for a spot that combines exceptional food, great service and a warm vibe, this is the place to go. Highly recommended. I'll definitely be coming back.“

“Deliciously authentic Japanese food joint, owned and operated by a talented Japanese chef. I’ve been eating here for years with my family! This professional chef has personally made every sushi roll by hand for as long as I can remember. 10/10 Highly recommend. Truly a hidden gem in East Los Angeles.“

“my experience here is always great, it’s my go to spot for sushi and even though i usually order for delivery, the dine in experience today was amazing with great customer service and equally as amazing food; can’t wait to order from here again!“

“Sushi Takeda is easily one of the best omakase experiences in downtown Los Angeles. Chef Takeda brings an incredible mix of precision, warmth, and traditional technique that makes every course feel special. The ingredients are unbelievably fresh, the pacing is perfect, and the flavors are clean, refined, and deeply memorable.

We also appreciated how balanced and approachable the menu is, with a nice mix of warm and hot dishes. The experience never feels intimidating and the food is beautifully prepared with absolute care. Chef Hide San is also incredibly friendly, humble and passionate about his craft which makes for a great experience from start to finish.

Located on the third floor of Weller Court in Little Tokyo, Sushi Takeda is a hidden gem that is perfect for an elegant edomae style lunch or dinner. We have no doubt a Michelin Star will soon follow!“

“I'm town for LA ComicCon and did my usual research to scope out what's around and amongst the many sushi places near LA Live downtown, the reviews drew me to a small, unassuming hole-in-the-wall place. It did not disappoint. I add my voice to those singing their praises. The place is small but the food is amazing. I was able to spend a few minutes chatting with the owners and they are wonderful people who you can immediately appreciate how much they are personally invested providing an amazing sushi meal and time permitting chat with you. Something we don't get enough these days. If you're into sushi and find yourself in downtown LA, this is a MUST visit location.“

“Tranquil spot with various omakase options. Came here with my family for an early dinner and made a reservation online beforehand. We opted for the Sushi Bar Omakase for $109 which came with 8 courses (including dessert). A couple of courses had multiple pieces, and we left very full. The blue crab hand roll was my favorite part; it was huge, hot, and the sauce that accompanied it was delicious. The fish was super fresh and the pieces kept coming. It was fun to watch them being prepared right in front of us at the bar (there are table seats as well). We enjoyed our meal and I would recommend this for special occasions or a way to treat yourself.“

“Fresh, flavorful sushi and incredibly friendly service! Every roll was beautifully made and full of clean, vibrant flavors. The atmosphere is cozy, the staff is attentive, and the prices are fair for the quality. Easily one of my new favorite sushi spots!“

“Came here on a Saturday night around 6pm and waited about 90 minutes for a table.

The kicker? You have to pay $10 to get in the lot before you even get the pleasure of waiting.

Food was good but not worth a 90 minute wait“

“We came down from Texas and my my cousin recommended this spot(La Zona) so we came in and had good service, quik and friendly. The food was good. We had the h.p roll and the lobster popcorn roll send the H.P roll. Also the strawberry milk tea was good. Will forsure be back when in town again“

“Bar Sawa is a total hidden gem—an intimate omakase adventure wrapped in speakeasy style. From the moment you enter the discreet entrance, it feels like you’ve stepped into a secret culinary world. The chef is a true artist: meticulous, passionate, and warm, guiding you through each course with care and storytelling that elevates the experience.

Every bite is exceptional—ultra-fresh fish, perfectly balanced flavors, and beautiful presentation that makes it almost too pretty to eat (but you will, and you’ll be glad you did). The service is attentive yet relaxed, striking the perfect tone for the cozy setting.

Theme nights add another layer of excitement—creative twists that keep things playful without sacrificing authenticity. It’s rare to find a spot that nails atmosphere, service, and world-class sushi in one go, but Bar Sawa delivers across the board. A must for anyone who wants something unforgettable.“

“Great food and great service“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“One of my fav sushi spots in Pasadena & I’d say we only have about 3 or 4 of them. I’ve been in 3 times so far and I’ve always had the same server, she’s really friendly and attentive. The Chirashi lunch special (in photo) is spectacular! The fish is so fresh and when you open up the bottom compartment, there are pickles and some other fish bits bits (?) inside. It really is so good and if you love fish, you CANNOT go wrong w this order. It’s also a very generous portion. This is probably something I’ll stick to because when I tried their rolls I wasn’t nearly as impressed. Their rolls were good but nothing memorable. I’ll continue to go back and order sashimi and the chirashi bowl though.“

“The service, the food, the environment and the kindness and efficiency of our server tonight! 😋👍“

“Really phenomenal high quality sushi. They had some really wonderful, unique and delicious vegetarian options that were just as elegant and beautifully presented as the fish options. My husband who loves fish said his meal was some of the best sushi he ever had. We'll definitely be back!“

“Amazing find, theit sushi kaiseki is the best and the middle set at $160 is one of the best values in town. Reminds me of places we went to in Japan. Sit at the bar and get an authentic omskasa experience for way less than comparable restaurants.“

“This place is very chill and clean, with a self-serve bar for miso soup, ginger, wasabi, tea, and water. But I'm stopping in the middle of eating to write this review specifically because this is the best nigiri I can ever recall having!“

“Amazing hand roll restaurants in DTLA with a speakeasy bar. They have a $88 couple combo which is great for dating and couple. The fish were so fresh and premium quality. The staffs are really friendly and loved the environment. The cocktails are straight from the bar and wasted great. We would definitely come back.“

“Located in K-Town, I’ve been hearing a lot about this spot that specializes in yubu (inari) sushi — rice stuffed in a sweet tofu wrap with different toppings. I came pretty close to opening time on a Saturday, and it was already busy. Parking can be a bit tricky depending on the time of day.

I ordered the spicy salmon, lemon salmon, torched salmon, mentaiko crab, king yubu, and spicy tuna. They were all pretty good, but my favorites were the lemon salmon and torched salmon. The lemon really helped cut through the sweetness and richness of the yubu, and the torched salmon had a nice toasty flavor that made it stand out.

The pieces are decently sized and come packed with toppings, but they run about $6 to $10 each, so you’d probably need three or four to feel full. I like the concept and presentation, but the yubu itself does get a little too sweet after a while. Still, I’d definitely come back for a quick snack or to grab a few for a picnic or road trip.“

“best japanese rich fllavors unique taste simple fresh and delish“

“Ok. So I have to start out by saying im not a big fan of sushi. Im your typical California roll or fried sushi. Having said that this place changed the way I think about sushi! I always wondered how real Japanese sushi would taste and I have a feeling this place is certainly close to that. I had recently watched a documentary on Netflix and how this one place in Japan you just trust the chef to serve you delicious 😋 sushi! Well this is place does the same and boy it doesn't disappoint. I've never had salmon melt in my mouth like that or had sushi rice taste sooo good. And the ginger ! Thats real stuff

I would highly recommend this place. Will certainly be coming back.“

“Delicious and freshly prepared food 🥘“

“I love this place for at least 3 generations my family has been coming here. It makes me think of my grandmother as this was always a treat me and her would go and get just the two of us and share with no one else. It was like our place and being a family and seeing a family and speaking like family all my life I just love this place. I always want 16-20 pieces half and nori and inari.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Sushi Zanmai has great sushi and other dishes. They also have hot dishes. The place is just so pretty and the seating is comfortable and inviting. Make a reservation as it will get crowded at night.

Everything is just so fresh and filled with flavor. The tuna is my personal favorite. But I also love their hot dishes. Their rice is great and I love rice so I have to have it.

Their menu is on a pad which I don't like, but they deal with it.

The prices are high, but such is the cost of great fish these days. They have great combination plates that the whole table will love.

As to the service, it is fantastic. the entire staff is welcoming and will help you with the menu if you need it. They are fast and super helpful.

You will have a relaxing and great time there. Have fun.“

“I am Korean and have been to many sushi, tempura, and omakase restaurants in Sapporo.
It's good here. It's good, but it's really crappy. It's no exaggeration to say that it's salt sushi. When Koreans go, please ask for a little less seasoning. Otherwise, you'll feel like you're eating from a soy sauce container.
And it's so, so, so cold. I'm not a neta, but I go to Michelin and pay $500, so I can't help but wonder why I'm shivering from the cold. And when I hold the nigiri, I don't know if it's a habit, but every time I hold it, I take a small amount of rice... a little bit from the nigiri. It feels a bit like an amateur. The fact that there were a lot of tsumami made was enough to give that feeling.
And the chef speaks a little Korean.
This business could get better if they just don't use Chrome Hearts chopsticks and show a little more consideration for their customers. The food was good, and except for the saltiness, the sushi and neta were good.“

“Very hole in the wall sushi spot with a few unique items on the menu. I got their dragon roll and loved it. Their California roll was good but not my favorite. Overall, if you're in the area and need a sushi pick-me-up, like I did, this place does the job.“

“Great setting and great Sushi two thumbs up 👍🏽“

“Very delicious 😻 very beautiful presentation“

“amazing food, service and ambiance!“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Truly an unmatched dining experience for us. Everything is worth it. I wish I had remembered that we could bring our own sake/wine for a corkage fee, but the sake we had there was wonderful. It's amazing to see so much of the hard work that goes into the art of making delicious omakase up close, and the chefs make you feel welcome and special from the first moment.“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Salad Dressing is amazing. Parking is horrible. They said 10-15 for my order. 25 minutes and I got a $52 Parking Citation🤬🤬🤬🤬“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“Quality food & service at reasonable prices 👍🏻👍🏻👍🏻“

“Fried Avocado was really Good ended up getting an additional order. The sushi 🍣 was Delicious. Had A couple Asahis. Real Good Family Vibes. Definitely recommend stopping By. Daniel was A Server if we asked for something he was on it no wait time . Great Customer Service“

“Ive been eating here since it opened. The sushi is always fresh tasting. Great portions for the price. The staff is very helpful and friendly. Fast service I will definitely recommend Sushi n go!“

“a true gem. there are no frills here and the sushi speaks for itself. I have never had to wait for a table and the service is direct, and courteous. they provide incredible ginger that they will refill throughout your meal, so go crazy, it’s addictive. and the wasabi. freshly grated, sweet, fluffy, this is the real deal.
my favorites are the sweet shrimp, the uni served with hokkaido and santa barbara side by side, the halibut, and red snapper. but it’s all very very good.
every time i am seated, the waiter reminds me, no special roll, no california roll, and I couldn’t be happier.“

“If you are in the San Gabriel Valley area you must stop here if you want amazing Sashimi. Started with fatty Tuna that melted in my mouth so fresh delicious then moved on to giant Clams (Mirugai) it was sweet & crunchy I could have gone for second order not many sushi restaurants have (Mirugai)The fatty belly Salmon was buttery & the spicy Tuna hand roll sashimi was perfect coz I’m a spicy food addict it was just heavenly for me. Yum yum 🤤 ended with Kumamoto Oyster 🦪 it was so sweet like cotton candy in your mouth made me wanting more which I did order more. Lol 😂 The house hot Sake was good for a cold night paired so well with my amazing Sashimi! Great way to end my Friday night here! Thank you Chef!“

“so far everything I've tried has been delicious!“

“I recently visited this sushi spot and ordered the yellowtail sashimi, albacore sashimi (the one topped with fried onions), edamame, spicy tuna, sticky rice, a cucumber roll, and the Bulgogi fries. Everything was delicious and came out quickly.

The staff was attentive in the best way—checking in at the right moments and making sure I had everything I needed without ever feeling intrusive. Great service and great food.

Overall, both the staff and the dishes deserve an A+. Highly recommend!“

“The building and location are a little sketchy, but everything else is excellent. Small, very intimate atmosphere. Not much privacy. Menu options are simple. Food is fresh and worth the price. Even the sides, like house salad, miso soup, and hot sake, are quality.“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“super fresh of fish and peaceful interior“

“Came based off the reviews and wasn’t disappointed!
Solo diner on a Sunday late afternoon and the place was busy! Got a great table and had mixed tempura, Philadelphia roll and coconut roll. All of which was super delicious. I took half home in a to go box for snacks later.
Would highly recommend & be a regular if I was local.“

“My wife and I go here at least once a week. Everyone at sushi joint makes us feel like family. Great atmosphere with the freshest sushi around. Anytime we have friends in town we bring them here. Keep up the great work guys! See you again soon.“

“The food was amazing. The sweet potato was something I never had in my whole life. I have been to 39 countries for work and have eaten so many foods and I have never tasted anything close to it. The aburi salmon was delicious as well. However the star of the show: Our server Nic. He was one of the best most down to earth servers I have ever had in my life. He was patient, recommended the best things on the menu including the sweet potato. And my glass of water was never empty. You would think going to a trendy restaurant that maybe there would be a stuck-up atmosphere. But no all the servers and waiters were extremely friendly. Although the sweet potato is not something I had before in my life, I think Nic was one of the best servers. I got. Although pricey it was worth any penny. We'll be back in a week.“