50 Best Sushi Bars near San Gabriel

“4.5 ⭐️s for overall experience! My friend, her kids, and I enjoyed our meal in mostly every way - flavors, service, and cleanliness. The house salad was healthy (not just iceberg lettuce) and had a generous portion for one person. My friend said it was super delicious - Sunset roll, blue crab roll, and miso black cod were on point flavor wise. Only negatives were that the seaweed was a bit chewy (not super tough though) and the soup slightly salty. The staff was kind, friendly, attentive, and patient - hard to come by these days. Prices are reasonable and I plan to come back. Parking is tougher at times in this plaza, but at some point, you'll find a spot.“

“Cheapest best sushi I've ever had. Also an amazingly packed Japanese Market with about a zillion kinds of sake. Apparently best known for their Sushi platters which have to be ordered the day before and are cheap I am sure are great. Very small store very busy“

“Been meaning to eat here forever. Finally, I came in today for lunch. Got the Combo C and the Blossom Roll. I've eaten at all the Japanese restaurants in SGV and Little Tokyo. This one is up there. High quality of food, while flavors go together well without being overpowering.“

“I came into Yuki Sushi in the Sheraton wanting Lychee Martini’s for a group of friends. Sean- the bartender- went to the hotel pantry and Googled a recipe to make us a round of Lychee Martini’s that were not on the menu. I applaud this outstanding customer service, and Sean for his initiative and time to do this for us. I am so impressed by the service at this hotel and we thank you Sean!!“

“The service was professional and great. The staff are very friendly. Covid protocols are adhered to at the door. Temperature checks are required prior to entering the dining area. The food is excellent. If you love sashimi and sushi then you must visit.“

“We live in Pasadena, yet even with the abundant options in the city, we make the drive down for this spot. The premium sushi set (with bluefin, hamachi, belly, etc) is the best deal in town and the various options on the menu, from sanuki udon, to curry, to the donburi makes this place our go to for a great Japanese meal.“

“My friend and I had an exquisite dining experience at Bar Sawa. Each course was prepared and presented to perfection. The place was a little tricky to find; there were no signs, and it was in the basement of a very unexpected building. You can also only get down there through the middle elevator! The instructions to get to the restaurant were emailed, but I didn't get to read it in time, so it was my fault. ? We thoroughly enjoyed our meal, ambiance and the entire experience. Highly recommend!“

“Great food and great service“

“Anyone with a Shellfish Allergy who still loves sushi (Read This!)

My wife and I celebrated our 7yr at Sushi Takeda this last Friday. We made reservations for the Nigiri Omakase (this option had a disclaimer that they could accommodate for shellfish allergy online). I want to note that my allergy allows me to enjoy seafood while being around shellfish and really only triggers from cross contamination or consumption giving me a strong stomach discomfort and acid reflux.

Chef did a fantastic job providing me with the utmost care around my allergy. Washing hands, using a separate cutting board, cleaning knife, and even providing me with my own soy sauce and letting me know between servings which will pair to avoid cross contamination. There were substitutions made throughout, all were very enjoyable and equitable to the original course that my wife was having. I had 0 symptoms whatsoever!

The team at Sushi Takeda were all very kind and helpful throughout our dining experience. We were given a squid pairing with my glass of sake (very dry option) I had ordered which complemented each other very well, courtesy of the team at Sushi Takeda! My wife ordered a plum wine, her favorite, which if you are in the mood for something a little sweet and unique is a must-have.

Each piece of our course was intentional and handled with utmost care. Chef took the time to explain every serving throughout. The nigiri omakase was an exhibition of art and flavor with great variety and the freshest cuts of fish LA can offer!

PS. Chef was awesome for striking a pose with us in our couples pic! ?

Dietary restrictions: Shellfish Allergy accommodations for Nigiri Omakase:

“Chef did a fantastic job providing me with the utmost care around my allergy. Washing hands, using a separate cutting board, cleaning knife, and even providing me with my own soy sauce and letting me know between servings which will pair to avoid cross contamination. There were substitutions made throughout, all were very enjoyable and equitable to the original course that my wife was having. I had 0 symptoms whatsoever!”“

“amazing food, service and ambiance!“

“I am Korean and have been to many sushi, tempura, and omakase restaurants in Sapporo.
It's good here. It's good, but it's really crappy. It's no exaggeration to say that it's salt sushi. When Koreans go, please ask for a little less seasoning. Otherwise, you'll feel like you're eating from a soy sauce container.
And it's so, so, so cold. I'm not a neta, but I go to Michelin and pay $500, so I can't help but wonder why I'm shivering from the cold. And when I hold the nigiri, I don't know if it's a habit, but every time I hold it, I take a small amount of rice... a little bit from the nigiri. It feels a bit like an amateur. The fact that there were a lot of tsumami made was enough to give that feeling.
And the chef speaks a little Korean.
This business could get better if they just don't use Chrome Hearts chopsticks and show a little more consideration for their customers. The food was good, and except for the saltiness, the sushi and neta were good.“

“What a GREAT dinner! Met friends here on a late Friday night and they fit us in. The sushi was fresh and so tasty, definitely the best I’ve had in a LONG time. The drinks were amazing, try a version of their old fashioned but so many different drinks to choose from. Our server Christine was so attentive & sweet. We felt the service was 10/10! I recommend the wagyu dumplings and Geisha roll!“

“Fantastic sushi experience! The fish was incredibly fresh, and the presentation was top-notch. The staff was friendly and attentive, and the ambiance made it perfect for both casual dining and special occasions. Highly recommend trying their specialty rolls and sashimi.“

“best japanese rich fllavors unique taste simple fresh and delish“

“The best sushi you can get in Los Angeles. It can easily hold its own against some of the best places in Japan. I love dining here and if you are fortunate enough to get a reservation I think you will have a great time. The food they make is certainly with a Japanese palette meaning that there are dishes presented here will not be all melt in your mouth fish that most Americans want. There will be a variety of tastes and textures. I love it, but I can see how some people may not love every dish.“

“I always love a great Teriyaki place and this is one! I tried the Bento Chicken Plate. Everything is so fresh and so delicious ? can't wait to come back here again. Excellent, Friendly customer service. Fair prices overall. Their catering items look amazing! Next Party, I know where to come and get some food!!

Parking: Usually no parking in front of establishment but you can find parking around the block near the houses. The closer to the street is paid parking, the further out it's free.“

“The plant based kaiseki was amazing. Beautifully presented, deliciously seasoned, and well portioned. The hot pot was the biggest of all courses and it was so much food! The black sesame ice cream was surprisingly delicious.

Vegetarian options: The 7 course plant based kaiseki was amazing

Dietary restrictions: Dietary restrictions was the very first question asked!“

“The service, the food, the environment and the kindness and efficiency of our server tonight! 😋👍“

“I came about 3 years ago …. the prices on the google map is wrong the prices went up over the years but always my favorite sushi’s spot to come to especially being close to my house Los Angeles in the hood is hard to find a sushi’s place thank god this one stay d around“

“I really enjoyed coming here for sushi, been to alot of places but this place is very surprising, don't be fool by th mail this place is extremely excellent.“

“The most professional and efficient Japanese restaurant I have ever been to. We sat down at 11:00am and our Sashimi platter came at 11:06am. The speed is just amazing. I can tell they put a lot of thought into their pricing. The Unagi Don is pretty price reasonable with $28. But the sashimi platter deluxe is very over priced considering only 5 piece of otoro and no Shrimp or Scallops were given. The rest of the fish like hamachi or spicy salmon are just cheap ingredients. But it is still a restaurant you should definitely try.
The server is super attentive and professional.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“My girlfriend and I recently visited Sushigah during a brief trip from San Diego, and we were thoroughly impressed. With high expectations for sushi, we found Sushigah to be exceptional. We began with a seaweed salad and Crispy Rice, followed by Salmon Sashimi, the Cucumber Special Roll, a Salmon Handroll, and a Spicy Salmon Roll.

Each dish was incredibly fresh and flavorful, with the salmon sashimi practically melting in our mouths. The temperature of the dishes was perfect, and the presentation was outstanding. Sushigah has definitely earned a spot as a must-visit destination for us whenever we're in Pasadena.“

“Good restaurant, food and staff... really nice people and worth making a visit.“

“The building and location are a little sketchy, but everything else is excellent. Small, very intimate atmosphere. Not much privacy. Menu options are simple. Food is fresh and worth the price. Even the sides, like house salad, miso soup, and hot sake, are quality.“

“Came here with high hopes and was not disappointed. Had to ask for the omakase since it was not on the menu. There's the 100$ level and the boss level for 150$. I honestly dont know what the difference was even though the very nice wait staff tried to explain it to me. It was just a bunch of japanese words lol. Anyhow I went yolo and got the boss level and it was the best 150 i spent that day. Every dish was mostly perfect except for the dessert. They need to up their dessert game.“

“Pleasant service, fair prices, not a long wait usually, and good amount of food for the money. Two big screen TVs always playing live sports. Bar that seats five people. Squeaky clean bathroom. Parking can be full right in front during peak lunch and dinner hours but since it's right next to Smart & Final the grocery store parking lot is always open.“

“If you are in the San Gabriel Valley area you must stop here if you want amazing Sashimi. Started with fatty Tuna that melted in my mouth so fresh delicious then moved on to giant Clams (Mirugai) it was sweet & crunchy I could have gone for second order not many sushi restaurants have (Mirugai)The fatty belly Salmon was buttery & the spicy Tuna hand roll sashimi was perfect coz I’m a spicy food addict it was just heavenly for me. Yum yum 🤤 ended with Kumamoto Oyster 🦪 it was so sweet like cotton candy in your mouth made me wanting more which I did order more. Lol 😂 The house hot Sake was good for a cold night paired so well with my amazing Sashimi! Great way to end my Friday night here! Thank you Chef!“

“Super delicious, and fresh, the staff is so friendly family owned business. The 1st time we went they gave us a complimentary dessert for being our 1st time. We have now been there a few times and always the same friendly service and delicious food. One of our favorites spots to go now.“

“Our meal was delicious and the service was amazing“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“If you love Fresh fish at a good price look no further. The Sashimi is amazing and great portions. They have fresh Real WASABI available which take the fish to a whole new level. Sometimes they have toro which is my favorite. Remember that they do allow reservations and they are very very busy, which is what you want!

Kid-friendliness: They allow and welcome kids!“

“Ok bar. Cut off drinks at like 9pm. A guy was trying to buy me a drink, bartender wouldn't let him for some reason. Hmmm. Trivia game on Wednesday night, fun but too hard of questions. Good , actually very bomb food. The more I come here the more I like it.“

“This place was amazing. My husband and I have been looking for a new sushi spot for a while. It was delicious. I'm vegetarian and was worried they would have nothing for me. I had the garlic edimami veggie roll and vegetable tempura. Delicious. My husband had the baked salmon roll and baked lobster roll. He can't stop talking about it. To top it off the menus had scripture on them. "And now these three remain: faith, hope and love. But the greatest of these is love." 1 Corinthians 13:13 ... Love it!!!“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“Great food and great service!“

“a minimal seating and parking area; but amazing service, great atmosphere, and top-notch food! Sushi, soups, bento boxes, you name it! everything is fresh and made to order. I love this gem of a restaurant.

Parking: parking is limited due to it being in a small center.“

“This quaint amazing Japanese restaurant is a hidden gem in Boyle Heights. Very friendly staff and great food. They also let me order 10 minutes before closing. The only, minor, complaints are that there is very limited seating, they have a limited menu and they operate limited hours.“

“Tozai Foods Market is where we go to buy authentic Japanese food and supplies to make certain Japanese dishes. They have a cooked food section that has bento boxes for a quick tasty meal and fresh sushi and sashimi. We also can order sushi platters for special occasions. Amazing service too!“

“Once a year, I’m in town just down the street for a convention. A couple of years ago I found this place and I always… Always come back when I’m nearby. Quality of food, service, and atmosphere is second to none. The lunch specials are reasonably priced, and the hand rolls are super and perfectly made. I highly recommend this small gem!

Insider tip…
Don’t bother trying to park on the street, there is free parking behind the building.

Parking: There’s a large parking lot behind the row of buildings.“

“I really enjoyed my meal here. Sushi was really delicious. I highly recommend this plate. Super great. I will come back again here for sure. The jasmine peach green tea is just perfect. I was really satisfied. There was enough tables available to eat and dine in. There is plenty of parking to park your car too.“

“Everything was perfect, fave drink was lychee martini and in the morning strawberry matcha. For dinner we loved the rib eye, ceviche, tuna tartar and chicken the most. The Caesar salad was unique and I really enjoyed it. Miso eggplant also great! We were so full and didn’t think we could eat any more but The sorbet at the end was delicious, super light and refreshing. Service was friendly, atmosphere very pretty.“

“ordered the Nozawa Trust Me and it did not disappoint! fish was fresh and brought out at a good pace - never went too long between plates, but also didn’t feel rushed. ordered some of the limited selection as well, and they were delicious (uni & eel)! highly recommend this place if you’re a sushi lover“

“Japanese food for take-out only. It is best to call to order ahead and pick up by the arranged time.Need to be patient as it's run by literally one-person for everything. Food tastes great, and prices are reasonable. I'm happy to support this local business and can totally appreciate the owner's grind and perseverance.Check out the new expanded menu, including new lunch deals ?“

“Amazing joint To eat celebrate enjoy company“

“This was my first visit and I wasn't disappointed! The all you can eat option was excellent ?, my cousins and I had four rounds until we had satisfied our appetites! I liked how they updated the restaurant from the previous occupants! I definitely will recommend and be back!“

“Tried their tempura California rolls and tempura vegetables. They were very good and big pieces. Ended up buying more to go and a chicken bento box which was very filling and good portions.Only minus was the servers were full blasting music way too loud and not fitting for the restaurant.“

“Great local sushi spot with stone decent pricing!

Seating is very limited and the menu gives off a bit of a dated feel but you really can't argue the classics when they're done well.

Sushi rice had just a bit of tang and was light and fluffy.

Dishes were presented very well and our server was thoughtful and cautious enough to make sure our table wasn't overflowing. We ordered about 6 items and by the 3rd plate things were crowding up.

Blue crab avocado roll ($9) - A little heavy on the Japanese mayo and rice but it made for a great presentation on the plate it was on.

Tempura mixed ($9) - 3 pieces of shrimp and 3 pieces of veggies. I'm on the fence with this one since I really enjoyed the presentation but felt like the batter on the shrimp was heavy and the veggies were mostly extra starchy items.

Mini spicy tuna bowl ($9) - This was a pleasant favorite! Just the right amount of heat and a decent amount of tuna over that delicious sushi rice. The first couple of bites where the cold tuna contradicts the warm rice was like being able to eat that feeling of walking on the warm sand and letting the chilly ocean water cool you off.

Amberjack/Hamachi Tuna ($5/piece) - This was interestingly a lighter flavor than what we were familiar with. The cut was thin but blanketed the rice with just a small swipe of sauce and a dab of yuzu paste on top. Playing perfectly well with the tangy rice but also all being a star of the bite while being clean.

Grilled Tuna Belly ($12) - This was the star of the table. Lightly grilled with a bit of crispy edges, seasoned and topped with garlic and micro greens and paired with a dipping sauce on the side to choose how heavy or light you prefer to dip.

Tempura Ice cream ($7) - Couldn't leave our first visit without trying a dessert item. Classic fried ice cream that is wrapped with pound cake and rolled in their delicious tempura batter. Saving room for this is a must if you grew up demolishing these in the early 2000s.

Hidden gems are great to find and it feels like this place has a lot of classics that give you a homey feel where you don't know where to start. Just dive in and make sure you mark off the ones you've tried because there are a good amount of dishes that were of value and quality here.

The best suggestion is to focus on the sushi and always check the sushi list.“

“Sushi Zo is an amazing establishment and well worth the money. They serve a 20+ course omakase that they design everyday based on the market supply, thus I have pictures of the food but you may be served different pieces. You may think, “oh it’s so many courses because they just give you a tiny little piece,” but over the whole meal, it’s definitely enough food to leave you satisfied.
At Sushi Zo, they explicitly offer two selling points to differentiate themselves from the crowd. First, they focus on having every piece seasoned, garnished, or dressed. Personally I am favor letting the meat’s pure taste shine, but of course I will try their expertise, and of course their dishes are still delicious. The fish are very fresh and high quality; these are the expensive cuts of the expensive fish. Over the course of the meal, the chefs or waiters explain the dishes to you: the fish, where it was sourced, how it was prepared, and how it will taste. This guides you through the experience and allows you to properly lean into the flavors. While all the food did taste wonderful, there were a few dishes where the seasoning drowned out the flavor of the fish, specifically the oysters that were accompanied with a yamaimo, ponzu dressing.
The second talking point about Sushi Zo was explained to me by their chefs that they aim to challenge the typical omakase experience. They described a quiet, restrained environment, where the reserved sushi chef silently serves you each piece with a just a “douzo” as accompaniment. The team at Sushi Zo wants to break this norm and provide an environment where you can feel welcomed and enjoy the whole experience, not just the food. You drink with the staff and can engage with them. Not only did we have a fun time with chatty banter, they also answered the many questions I had on fish, cooking, knives, and so on. The best meal is shared with others.
If you want to eat at Sushi Zo, reserve online at least a week in advance and choose the counter for the best experience. Have your wallets ready as it is a $300 dinner per person and you are encouraged to pair it with sake starting at $80 a bottle.“

“The staff is very friendly and attentive. We know and remember what our customers like. Above all, the raw fish is very fresh.
It's an old raw fish restaurant and our family really likes it.
Sashimi, raw fish, and soup are all delicious. Recommended.“