“Came here for drinks and appetizers. Amazing crispy catfish salad (so bright, balanced, savory, herbaceous) and the mak grut (keffir lime leaf) cocktail was one of the best cocktails I’ve ever tasted—complex, fragrant, refreshing and just delicious. As a person with Thai ancestry who is picky about his Thai food, I definitely recommend this place for a creative spin on Thai food that still respects the proper balance of flavor, at very least based on the two things I tasted!Great service and atmosphere as well. Can’t wait to come back and have a full meal.“
“One of the best dumplings I've tried! The line on weekends lunch wasn't too bad, it was about 30min ish. Everything was just on point! I was shocked to see the XLB to be see through but yet it wouldn't break. My favorite was the mala spicy XLB, the soup was delicious with just a little bit of a kick of the numbing spicy flavor! The spicy red chili dumpling was filled with the nutty flavor of peanut with just a dap of chili oil for the fragrance. Hands down one of the best dumpling places that I wouldn't mind waiting in line for~“
“There is a reason there's always a line outside...the ramen is phenomenal! Quick and attentive service, but it's a very small space and they leave the door open even when it's rainy and cold out. Definitely bring a jacket if it's chilly out. Good selection of imported beers and other drinks as well. Definitely recommend for any foodie.“
“I get the hype - food is delicious. We had a galbi bibimbap and the braised beef rib / oxtail kalbijjim. So flavorful and meat very tender. We were 4 people and probably would have been full with just the large kalbijjim, as we had trouble finishing everything. Servers were really friendly and kept the banchan plentiful. Also, the kimchi was one of the better kimchi’s I’ve had. Great meal, I will be back!Parking: Large public parking lot across the street“
“Incredible food, everything on the menu was delicious and unique. I could eat the prawns all day and the crab fried rice was next level. My coworker ordered a little bit of everything and there wasn't a single thing that we had that I didn't love. I don't often give places 5 star reviews but this one is worth it, the only downside is maybe it's a little pricey but come here with a big group and split a bunch of plates and you will walk away full and for less than a fancy tasting menu. Also, apparently the $90 tasting menu is really good, so I'll be back again to try that :)“
“I grew up in a Chinese restaurant so my bar for any kind of Chinese food is very high. There are rarely ever any Chinese restaurants that I'd return to, never mind feel confident in bringing other people with me... this is one of those rare gems. Not only is the food fantastic, but the service has been really nice. I love this place and would recommend a visit to try any of their items. My favorites are the pan fried pork juicy bao, braised beef noodle soup, green beans, and pig ears. All of their recipes are super authentic.“
“came for happy hour, if you’re looking for don or ramen they have a lot to choose from. we were looking at smaller plates, everything was super delicious and fresh. calamari wasn’t overcooked, the scallops were so well dressed with a vinaigrette and fresh micro greens, pesto udon was a bit strong and greasy so i’d skip next time, and the kabocha croquette was sweet and battered fried.“
“Friendly staff and lovely seating interior. Food was delicious with good wok fire. The sizzling seafood plate was flavorful and went well with jasmine rice. The red duck curry was delicious with sticky rice. Coconut pad Thai was very satisfying and great portion. I saw lots of take out orders getting delivered every several minutes at dinner time. Glad to find out about this restaurant as it stays open till 10 pm. Easy parking in its own lot. I will come back to try other dishes.“
“Food was delicious. Little pricy but still good. Service was okay . I had to flag them down to take my order. They were busy so understood. I will come back for Singapore style noodle. I used to eat this a lot when I lived in alameda. I was lucky to find parking . Thank god .“
“Pho 2000 is a cute restaurant with two floors with kind and efficient service. I ordered pho dac biet (#1) small size and Thai iced tea. They also provide with hot tea when you first sit. The pho was okay. Everything was fine except that the broth wasn’t as strong as I wanted it to be. It was very mild which made it kind of hard to taste. I had to mix a bit of hoisin sauce into the broth to be able to taste it. The noodles were kind of overcooked and there wasn’t as much meat as I thought there would be. The Thai tea was delicious! Strong, sweet, and refreshing just how I like it. I had received both items in less than 10 minutes. This restaurant is a great lunch spot!“
“The place makes me feel like I’m back home in Shanghai and maybe better As someone who used to live near Guyi Garden in Shanghai, I can say the soup dumplings are exactly how I like them. The dough isn’t too skin or too soft and has a delightful little chewiness. The pork and crab filling is tender, juicy, and not greasy. There can be a bit more crab yolk but i didn’t expect much across the ocean.I adore the small yellow fish in rice wine sauce. It has become a rare find even in Shanghai comparing with the more common smoked fish. The balance of rice wine and sweet flavor is just right.Pea shoots are perfectly cooked.Pork belly with tofu skin knots tastes good too. Not too salty.Love the atmosphere. So glad to hear Shanghainese!! The aunties are very friendly and welcoming. The food isn’t cheap but it definitely worth it.Hope I have time to visit again for other dishes I crave before leaving for England…“
“I’ve only tried the chicken bahn mi and their Thai iced tea. Both very yummy and I recommend the bahn mi.. but I have an issue with how much ice they give you in the Thai iced tea. You basically only get a half cup of the tea. I will show a picture of what the cup looks like with ice taken out. And this is after I asked for less ice.“
“Ryan is so awesome. I mistakenly order pick up at their Fremont location, he was able to help me to cancel it although it was all made ready to go, and help me reorder at Richmond location again. Food here always so awesome amazing, plus outstanding customer service. Love this place!“
“It's quite busy here. The service is fast but you can order online in advance.Lemongrass chicken vermicelli (bun ga xa) was flavorful with sweet fish sauce.Turmeric catfish (cha ca la vong) was ok, not a lot of fish. It normally comes with fermented shrimp paste, which I believe is smelly so I ordered it with fish sauce instead.“
“It’s a little on the pricey side but the soba is made with care and you can taste it and feel the excellent texture.The broth is also very good with a rich and satisfying flavor. I had the tempura soba combo and it was about $22. Also got the sashimi for $26 which was very good even though it was also expensive!All in all a great place to return to when I feel like splurging on a nice bowl of noodles.“
“Best Thai food in the Bay Area. The Khao Soi soup is an explosion of flavor and so delicious. The way they package it to go, your soup and chicken stay hot and your crispy bits stay crispy it's magical. Every time family visits me here, I order from here. The staff is also incredible. I will continue to frequent this place regularly until I leave the Bay.“
“The atmosphere is extremely elegant, the fish is high quality and well prepared and presented. I have been to over 30 sushi restaurants in the city of SF and Otoro Sushi is literally the best quality sushi experience you can get for the price.The service is always pleasant. I cannot compliment this restaurant enough.Vegetarian options: The vegetarian options are on par in quality and artisanal skill with the fish dishes. One of the only places where the vegetarian rolls feel like a real consideration rather than an afterthought. I take all my vegetarian friends here.The futomaki and the pickles are a highlight. I genuinely get the futomaki over fish rolls sometimes.“
“Best KFC in oakland hands down!! Everyone is super friendly and was so welcoming! I got the soy garlic chicken and the spicy rice cakes and it was so crispy and juicy! i love supporting small businesses and i cant wait to come back and try other things on the menu!!“
“delish. I had the Chongqing street noodles and they ruled. also had the cucumber, which was delicious (I'm not even a huge cucumber fan but the sauce was *awesome*). spice level is good if u are like me and like spicy stuff.service was exactly what I wanted it to be: stuff was brought promptly and the ppl were nice. u pay just after ordering so u don't have to call over wait staff after eating, which was actually really nice.“
Vietnamese • $
“I wanted to go to Haiji Noodle House with my parents during the Spring Festival.Helpless shopkeepers take a breakWent to this place instead.Tastes as delicious as everWe ordered the signature powder and Vietnamese coffeevery satisfiedRice noodle soup is piping hot and deliciousThe rice noodles are not ordinary rice noodlesVery soft and waxy but with a bit of toughnessThe beef offal is cooked very lazily and is also suitable for the elderlyThe coffee is classic black coffee with coconut milk“
“This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.The service is fast and the owner is very friendly. I eat here for almost 15 years.Parking: Very hard to find a parking.“
“We've eaten here a few years back, but this is the first time leaving a review. We wanted something a little different and not just pho, so we opted for this spot. We got there around noon and there were a a bunch of empty tables. Most of the booth tables were taken though. Just so you know, they give complimentary soy milk served hot or cold, but you have to ask for it. I think only old timers/regulars know about this. My bf got a hot soy milk and I chose hot tea. We both ordered noodle soup. #3. NG HIEP KY WONTON HO FUN SOUP: Flavorful soup with seafood, liver and wonton dumplings with medium flat rice noodles. The noodles are not the typical Chinese ho fun that is really wide. It's like linguini sized rice noodles. They give an average amount, but good enough to fill you. I don't care for liver, so I didn't eat it. But everything else was good! They also have a shrimp on top that's been fried with batter. I grabbed that first since I'd rather have it crispy than soggy. 4/5 #12. BRAISED DUCK LEG HO FUN AND EGG NOODLE SOUP: BF had this and enjoyed it. Tasty duck and having both kinds of noodles bring an interesting taste and texture. Not many places have this dish or in this area of SF. 4/5 All around a decent spot for a quick lunch!“
“Hands down the BEST of all Oakland Vietnamese has to offer! The fried chicken rolls are addictive, the veggies and chicken spring rolls fresh and flavorful. My favorites are their grilled pork Bahn Mi and grilled chicken Pho. Consistently delicious take out EVERYtime.“
“As a Vietnamese, I highly recommend this spot as my go-to place. Not only do they serve delicious food, but it is also both friendly and affordable. I have personally tried the banh mi, pho, bun bo hue, and bun rieu, and have found them all to be exceptional. I highly recommend giving them a try!“
“I wish I found this place sooner. The restaurant just opened a couple years ago. Funny cause this isn’t that far from the other Thai resto my boyfriend and I used to go and didn’t know they exist. Anyways I ordered their Tom Yum fried rice that comes with grilled salmon and it was really delicious. For me it was the best Tom yum fried rice I’ve ever had. The fish cakes did not disappoint they were yummy. Their roti according to my boyfriend is the most delicious hetried so far.“
“AMAZING vegetarian & vegan restaurant!!(⁎⁍̴̛ᴗ⁍̴̛⁎)❤️?I’ve been wanting to visit this place since my second year in Berkeley, and I’m glad I finally did!You can tell they made their food with great care and the ingredients are yummy and fresh!The staff are very nice; the vibe inside is clean and chill. This is a great place for you to hang out with a small group of friends or come alone to recharge your mental health (I mean seriously, their food is tasty, healthy, and pretty!)I’d definitely come back very often to try out all other creative cuisines! “
“Glad we caught this place by accident just walking by. Food was superb. Flavourful, delicious beef noodle soup. Also had chicken teriyaki, some dim sum options and spring rolls. Everything was fantastic.Service was attentive, as we were the only ones there. Prices were very reasonable for the area.“
“This place had a upscale vibe with great music and attentive staff. Everyone was very friendly and I had the bbq pork buns and Pork Sheng Jian Bao and everything was SOOO AMAZING! I wish I lived closer I would be broke from eating here everyday of my life! The bbq pork buns were so fluffy with a hint of sweetness and a savory inside of bbq pork. The soup dumplings had a crunchier pan fried bottom with flavorful soup and meat on the inside. The Oolong tea was very good as well I didn't need sugar at all it was just good quality tea. They even brought a dessert sesame ball for free at the end of my meal and i left so full and satisfied! If you read to the bottom of this, hesitate no further and just do yourself a favor and check this place out, you WONT regret it.“
“Tu Lan has been our favorite SF food since I first came here in 1995. Same family runs things, works hard and produces consistently delicious food all these years. It is definitely a "special" place, and you have to be OK with the local flavor as you approach the restaurant. But you will be rewarded with authentic Viet fast delicious food. Totally worth eating here!“
“Tiny restaurant but the meals are packed full of flavour. My husband and I LOVE Thai food and always try to get it wherever we go. We can confirm that the Thai food here is reaaaalllll gooooooooooodddd!!! So delicious that we came back twice during our 1 week trip.It was also a sure fire way to get a solid serving of vegetables in which is always hard when travelling and staying in hotels.Definitely recommended.“
“I've been in DT Oakland for the past decade or so for a conference every year, and my friend recommended this spot. I'm glad to finally check this out. AMBIANCE: Parking: Street parking, usually metered parking. Seating: Great for groups. Room for about 70 people with good groups for 5 or more. Vibes: Welcome to Downtown Oakland. You're close to a lot of other good eatery spots, historical monuments, and other pleasant sightseeing places. The place itself is nothing too flashy. It's a grit and grind area, but they are unapologetically proud of their social recognitions. There's nice pop music in the background. Great place for a food adventure or family/groups. FOOD: Deluxe Combination Chow Mein (Recommend) This is a wonderful medley of beef, bok choy, bean sprouts, onions and chicken with their hand-cut signature noodles. The noodles were truly one of a kind, from their appearance to their soft/chewy texture and nutty flavor. The sauce was reasonably mixed around, which made it pretty savory. Be sure to ask for some hot sauce! CUSTOMER SERVICE: Great! Ordered for pick up and they were prepared! TL; DR OVERALL: 4.5 Stars. Fantastic! Good food, reasonable prices, and a calming experience. Yes there are lot of food choices here but their noodles really do stand out. I appreciate the delicious food and their hard work. Wishing the best to Charles Hung, family, and team on their business! TIPS: * Too many choices! Bring a friend or two to mix and match * Top 25 noodle places in San Diego!“
“Totally empty on a Tuesday afternoon at lunch time, but that is not a bad thing. The food is pretty average fare, again not a bad thing. The curry with chicken and rice is pretty good. If you stop by, be sure to also stop on at the cable car museum a block over.“
“We’ve driven by beyond cafe many times and finally came to try it. There aren’t many HK cart noodle spots in the city so we were eager to stop by for a taste. We ordered the braised beef brisket noodles and cart noodles (4 options). Most importantly, soup base was piping hot! We will be back!“
“Vien Huong is a well-known restaurant that I've been going to since I was a little kid.They're most known for their noodle soups, particularly the Chow Jew Noodle Soups which have a combo of chicken, pork, and shrimp products. Some people like to order with soup on the side and eat their noodles dry with their sauces.I also really like their Beef Stew Noodle Soup which is very flavorful and their beef and beef tendon is very tender.Last but not least are their fried fish cakes.This place is family-owned and cash only.“
“I had an incredible experience at this Thai restaurant! The food is authentically delicious, and the cozy ambiance creates a fantastic vibe. Each dish is not only comforting but also reasonably priced, offering generous portions. Highly recommend for an enjoyable dining experience!“
“Got a table immediately! Pretty quick service, the food comes out in about 15-20 minutes. Ordered the mentai cream sauce udon. Really flavorful but also tasted a bit like Alfredo. My cousin ordered the curry udon and katsu donburi. The Katsu is served over eggs and onions which combined tastes really good. The katsu donburi also comes with a mini udon bowl so it's a lot of food if you're planning to share.“
“The owner and staff are both very friendly. If you are worried about choosing a food, the owner will recommend food based on the customer's taste. The food is really satisfying and the price is reasonable. In particular, the owner's Korean skills are good, so it is recommended to Korean travelers.“
“Wanted to leave positive feedback for Steven. Top notch customer service despite being the entire front of the house on his own. It’s obvious the guy loves his job and also knows precisely what he’s doing. Respect for hustle and also for going beyond the call of duty for many of the tables you were responsible for. Cheers!“
“I never had the Khao Soi noodle soup. Wow. All I could say quietly to my love was "this is so f__ng good! OMG" I understand there could be better somewhere else, I don't know, but what I do know is that I think about this dish almost every day. For me, one of the best noodle soups I've ever had regardless of cuisine.It does have a little kick so if you can't eat spicy food you might think it's spicy. If you can at least tolerate a modest level of spice, then you're good to go. As others have mentioned they like to ask if you want duck instead of what kind of meat which I know can influence your decision. I already knew this before coming here so I was prepared.I ordered it with tofu because I just didn't want meat. The tofu was nicely prepared and not over cooked and tough like too many places make it. That ruins a dish for me. I will probably have meat next time since I do enjoy meat.It is a delicious balance of spice, richness from coconut milk/cream, the warmth of curries, lemongrass, lime... Oh just delightful. I want sure about the noodle choice but after the first bite, I understood.Pad Thai is a nice balance, not too sweet, not overly rich, just to executed.Can't wait to come here again and bring my daughter who loves Tom Kha Gai. This is similar but for me, another level better.“
“I must say, from the service to everything I tried today. It was all amazing! Quick and friendly service, flavorful dishes and awesome drinks. Nothing short of 5 star service. To know there’s a Anime themed ramen shop in the neighborhood brings me joy! I grew up watching pokemon and this place definitely brings back childhood memories and puts me in my element. Thank you all for such amazing service and food!“
“Came by on Tuesday night and it was a slow night, with lots of tables still open. Everything is pretty straightforward. You can add beef or lamb in your order at the counter (not available at the self serve area). I aimed for a medium plate of food and accidentally got myself a large plate by the time I got to the end of the self serve table. I just kept piling on item after item, oops! I did end up with leftovers, which I packed and happily finished for lunch the next day. I like heat, but the lowest level of heat for the stir fry was just about enough for me. Anymore heat and I don't think I could enjoy the food. I'd love there to be a level or two below this lol. I was expecting a mild, tinge of spice, but this felt like a full on medium. I liked my plate, but my stomach didn't like me afterward. Their strawberry tanghulu was good! Wanted to try a tomato version but the one left in the box didn't look really fresh. Looking forward to coming back to try more!“
“Absolute best bun rieu in the city- $13 for a huge bowl and way bigger portions. Super generous with the crab meatballs and their soup has a lot of depth. Banh mi's are amazing too!! Owners are friendly and kind- thank you hello sandwich & noodle, we appreciate you :)“
“For the regular person, any pho might but do, but for the connoisseur this place is for you.What you will find here:Bone broth made from scratch, meticulous attention to detail and high quality ingredients.What you find at other people's spot: too much MSG which let you know that they rushed on their broth and did not take time to do it right.“
“This restaurant is incredible. Everyone walks in like it's just a normal Thai restaurant... The food is superb and out of this world.The flavors in each of the dishes we tried were unique, layered and sophisticated.A true delight just like the staff and servers.Delicious cocktails and good wine as well.“
“Delicious food at decent prices. Really enjoyed their Bird's Nest chow mein, paratha veggie wraps and the egg cake they serve on the side of the rice plates! Many vegetarian options. Great service. BTW, this Golden Lotus is unrelated to the one in downtown Oakland.“
“Super fun lunch with a friend who introduced me to this restaurant in the Ranch 99 complex.We shared the salt and pepper tofu, Sichuan style twice cooked pork bacon, spicy garlic eggplant, crispy noodle chicken and pan fried chive turnover.Everything was super fresh and steaming hot. The tofu fried to perfection and soft & silky inside.We agreed to try item we had never had before and the twice cooked pork bacon and crispy noodle chicken were two of those items. The pork was very flavorful with the perfect heat level, and the crispy noodles under the layer of delicious chicken, mushrooms and fresh Vegis lent the perfect texture. The chive turnover was a fun dish.Our server, and everyone at the was friendly and helpful. I will definitely be back.Two things to know, parking can be a challenge as it is a busy area (there are multiple restaurants and shops in the complex, plus Ranch 99) and if you pay in cash, you get a free mini ice cream.“
“Tried this place for lunch. Menu had decent options. The food was not the best Korean but it was good. Service was very good and quick. Lunch portions are ideal, won't put you to sleep after. Definitely worth a try if you are in the area!“
“Arrived around 6pm on a Friday night and the line went fast. The service was really nice and the food came out quickly. The tan tan noodles had great flavor and the niku beef had a very soothing broth which was perfect for the rainy weather. Would definitely go back, but not sure I'd stand in a super long line for the food, it's great but not mind-blowing.“
“service is fast, food is delicious. my favorite is carbonara, also tried pad thai, garlic fried chicken, ramyeon bbq pork etc. the only thing is that the pink milk is NOTHING like the photo- it looks straight up like pepto bismol and I have no idea what flavor it is, it just tastes artificial.“
“I was linked to this place because of my many food intolerance. However, I couldnt understand why my stomach hurt after eating their delicious fried rice. I later found out that they cook everything in corn oil and I have to stay away from that. Aside from that, they have gluten free options and the food is very good.“