50 Best Japanese Restaurants near El Segundo

“This is authentic Japanese! I had their Curry udon and it was amazing. It was served super hot(not spicy) just the way I like my noodles. Came with a small salad and those rice things(yummy). 20 bucks for the meal, Not bad at all.

Not their fault but people kept walking in and leaving the door wide open and creating a cold draft. I would recommend attaching a spring or someway to automatically shut the door.

**Update, I went back. This time I got the chicken katsu curry and I was not disappointed. It was a lot of food and came with sashimi, cold ramen, and even 2 slices of roll. I think this is turning into my go to spot.“

“yummmmm so good. highly recommend“

“Sushi Chef-Dion! His Colorful Magnificent tasty sushi will give you a great inner body experience like no other! 🤗“

“Great good and friendly staff🎉🎊“

“While unassuming. This resturant is good in most if not all ways you's expect from a smaller store/resturant.

I personally got the spicy chicken. Good portions on the chicken (more chicken than rice funny enough).
Kinda spicy so if you're not good with spice or easily get a upset stomach. You may want to stick to original.

But my visit proved beneficial.

The cashier (owner?) Took my order. Was friendly and brought the order to my tablem not something you see much of these days. Especially in larger fastfood or chain restaurants.
But either way. The overall area was well kept and tidy. They do seem to take pride in their chicken/sauce as it was well prepared ans generous as mentioned before in portions.
For around 14-20$
Cause the drinks came seperate.
You can enjoy a good simple quality meal here.
You can refill your drinks before leaving.
I'd come back as i normally visit a lot of resturants in el seguno as i work as a food delivery driver.
So i get to try the locations if they catch my attention.
And i would say.
If you're in the mood for simple and friendly.
Give this place a try.

Parking: The entrance is a bit of a downward slope. So i do recommend you see if the street parking before entering the lot is available as exiting may prove challenging.“

“One of my favorite Japanese restaurants in Los Angeles. Amazing sushi and all food is high-quality made from scratch and delicious. The service is excellent and it’s well priced given the quality of food atmosphere and service. I highly recommend.“

“Yama has become one of my favorite sushi shops. I first tried the K-town location and later discovered this one. Yama consistently offers fresh sushi, and this location is no exception. It's slightly smaller than the K-town location and tends to be more crowded.“

“I like the food in this restaurant very much. Healthy, clean, and tastes great too!“

“A friendly waitresses,waiters .“

“Fantastic sushi spot with good value. The Uzumaki sets are great - salmon and hamachi were standouts. The toro roll and unagi were worth it as well.

Hidden gem would be the fish kaarage - the fish was so soft and flavorful, highly recommend over the chicken one

Service is super quick and on point - they're always busing dishes and food came out quickly. Great for when you want something a little nicer but don't want the full Omakase“

“We went to try out the new menu and what a great idea, We had the happy hour sushi and beers and everything was so delicious and the presentation was gorgeous!
We will make this our new spot for sushi, and can’t wait to try the Ramen and all the other choices on the menu. PS outdoor seating is wonderful during the summer months, plenty of umbrellas to go around. Fabulous service to boot“

“深みのある濃厚鶏白湯ラーメン🍜 つけ麺やカレーも美味しいです 😋😋😋😋“

“One of the best ramen ? I've had so far, insanely delicious miso ramen delicate creamy way to Japan ??, awesome takoyaki sauce is just gunna ?. Very grateful to the repeaters for their skill and labor ??

Among the best ramen I've ever eaten?, the extremely delicious miso ramen is delicate and creamy, the way to Japan??, and the takoyaki sauce is the best?. We are very grateful for the skills and efforts of our repeat customers ??

Оди иамов которые пока л, бо вый мо рамый сочый пон ный ообалress о соу посо па.“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“When I say I’m obsessed with a place, this is the perfect example. Anytime I get the chance to come in, 10/10 I will make the time and go in and enjoy this place. Found this place by chance and one of the best decisions I have ever done. The customer service feels so welcoming and just perfect. They are attentive and so sweet and ready to explain any questions you may have. Now for the best part? The freaking sushi. I promise you that you don’t even need teeth to eat. It’s so soft buttery and fresh, I feel like it’s a sin to eat this stuff. I swear I went back to back every weekend at this place.EVERY SINGLE PIECE OF FISH 10/10. Please try this place, but actually don’t lol so it isn’t crowded.“

“Awesome food , they’ve got great teriyaki bowls too!“

“OWA Venice is an absolute gem — fun, stylish, and full of amazing people and energy. From the moment we walked in, we felt the vibrant atmosphere and were surrounded by beauty in every sense.

I have to give a special shoutout to Camila, who has been nothing but amazing since the days of Belles Beach. She continues to be the same incredibly kind, genuine, and radiant person. Seeing her again at OWA and experiencing her warmth made the night even more special.
And Amir, what an incredible host! He and Camila went above and beyond to make me and my friend feel welcomed and celebrated. Their energy, care, and attention truly made it a night to remember. Can’t wait to go back!“

“I've been to a lot of Michelin restaurants around the world and this is easily a one star. Fantastic food and service and the pacing was perfect. Just look at the fish main course... Grilled perfectly on charcoal. Definitely coming back next time I'm in “

“Chinchikurin was my first ever Hiroshima style okonomiyaki. I've had the Osaka version in Japan many years ago, but haven't had okonomiyaki of any kind in the US since. So this experience was definitely fun. The food was very tasty and well built. I ordered the Loaded Kaisen, which was the seafood okonomiyaki as part of the 11-layer savory pancake. It was very filling. After the cooks make the okonomiyaki at the main teppan grill, you eat it at your own personal grill at your table, which keeps your order nice and warm. Be sure to put a lot of the mayo and otafuku sauce atop it to make the flavor even bolder and more exciting. If you've never had okonomiyaki before, Chinchikurin is a great place to start. There are very few of these kinds of restaurants in LA, so Chinchikurin is a very unique Japanese cuisine in Little Tokyo worth scoping out. I did a YouTube video of my eating adventures here, which can be found on my channel called Rockstar Eater“

“A friend who frequents this establishment brought me for lunch today with another friend. Being a vegetarian I was impressed by the selections I would love to try. I ended up ordering the salmon, scallop, spinach cream pasta with capers. It was delicious! My friends ordered the pork katsu and hamburger combo and it looked awesome. The portions are so generous and it comes with soup and salad for the combo and mine came with a small salad and homemade bread. And the family run restaurant is very service oriented, friendly and a very clean and comfortable place. Highly recommended“

“Excelent food ! Great place !“

“This was my second time at Shunji and since it was so consistent, I thought I should give it a shout out. You may miss it if you aren’t paying attention, nestled behind a non-discrete door on Ocean Park Boulevard in Santa Monica, Shunji Japanese Cuisine is a Michelin-starred gem that redefines the art of sushi dining. Chef Shunji Nakao is a legend and this intimate restaurant offers an omakase experience that is as unforgettable as it is refined.

The heart of Shunji’s allure lies in its sushi, which showcases decades of expertise as one of Los Angeles’ sushi pioneers. Each piece of nigiri is a testament to his meticulous attention to detail, with fish sourced primarily from Japan to ensure unparalleled freshness. Shunji’s (somewhat new Santa Monica location) is a departure from its former chili bowl-shaped home on Pico Boulevard, embraces a minimalist aesthetic that keeps the focus on the food and quaint experience. The space is divided into two small rooms, each with a blonde wood counter that seats just seven, creating an atmosphere of exclusivity and intimacy. Soft jazz hums in the background, and a wall of orchids adds a touch of elegance, celebrating the restaurant’s decade-long legacy. The service is impeccable, with staff (one Shunji’s wife) moving gracefully to anticipate every need, from refilling sake glasses to presenting dishes on stunning ceramic plates.

Shunji is more than a restaurant; it’s a destination The sushi is exceptional, the ambiance serene, and the overall experience a masterclass in hospitality.“

“Stopped by for anniversary and DineLA!
I never knew this place existed, but it seems like they've been around for about two years. The restaurant was a lot bigger than it looked and had a lot of spaces. They even had a full bar inside with a nice list of Japanese Whiskeys (Sorry, no Yamazakis!) and other spirits.

The food was good and was presented in a 5 course meal (most likely for DineLA) Although my date got the sushi, I opted for the sukiyaki as they presented themselves as a kaiseki restaurant. They also had other options, but I think their sukiyaki was better than the sushi.

The service was great when we first got in, but the place got packed in a few minutes and it seemed like there wasn't enough servers. However, the overall experience was great and I'd probably visit again for a different menu.“

“This is kind of like a restaurant cafe with a Japanese-Korean コンビニconvenience store together. Think 日本7-11, 7i, Gs25. They have instant ramen bowls and cute Shiba Inu and Kitty bags and totes. Freshly made onigiri… ? with good quality rice. ?“

“Ramen were super good and excellent customer service.“

“Wonderful experience! When my party of 5 got here the entire couple of blocks were experiencing a power outage and they told us they could only serve sushi since the gas was also turned off. Luckily that is exactly what we came for and we decided to stay. They were very accommodating, really nice, and the sushi was delicious. We ordered the yellowtail roll, spicy tuna roll, sushi combination, and the red dragon roll. Prices are reasonable for sushi as well. Definitely coming back here again!“

“IG/TT @eatwkris

@saijohandroll is LA’s newest hand roll restaurant where you sit in front of the chef and the handrolls are made to order. The fish is fresh, seaweed is crispy, and I love that they give you free edamame and miso soup.

I recommend getting the 2x2 for only $24. You get a salmon and toro hand roll as well as 2 chicken skewers (negima and Tsukune).

It’s the perfect little meal so light and fresh for summer but if you want more my favorite hand roll had to be their special!! It’s $8 but comes with 3 types of fish, seared salmon, shrimp, and crab!! This was the best bite and worth every dollar.

Their bluefin tuna was very fresh and just cut off the fish in front of us but it had a lot of blood on it, so the whole bite was very jrony. Unsure if they usually prepare it like this, but not our favorite.

❤️ $24 2x2 - 2 hand roll, 2 kushiyaki
❤️ $8 signature hand roll - salmon, shrimp, crab
❤️ free miso and edamame

📍 saijo hand roll, Culver City
12473 Washington Blvd, Los Angeles, CA 90066“

“A joy to be at Rice, the staff so attentive, a celebration of small plates filling our table for three. A perfect sunny evening shared.“

“The curry is very good and not too heavy or salt. It goes very well with the poached egg and beef nikutama was very flavorful with the onions. The tempura was very soft and flaky. I've been here a couple times and loved getting the dashi broth and miso udon along with other tempura items available like the shrimp or zucchini.

There's a fair amount of seating along with outdoor seating. Plenty of parking available in the plaza with other restaurants there. The staff was nice and attentive to the items you wanted.“

“yummmmm so good. highly recommend“

“En Sushi was great as per usual. We go here often and always have a great experience. Their lunch special is underrated. This place should be packed for lunch!

Great staff, great food, the decor, the music… It’s perfect!“

“The quality of the fish was unlike anything I have experienced in the last 20 years. Having frequented many restaurants from Tokyo to Paris to London to NYC and, of course, the Bay Area serving sushi and sashimi, the quality and grade of the fish and, more importantly, the skill and expertise of the chefs was indescribably high. The hamachi and toro melted on the tongue and there was not a hint of ice nor prior freezing. At one point the owner came over to check on us, which I thought was very classy and diligent despite my family being the only ones in the restaurant at the opening hour. The staff were uber professional and attentive. At the risk of making this one of the best Japanese restaurants to visit and making it impossible to secure a future reservation, I cannot recommend Asuka strongly enough! 10 stars on a 5 star scale!“

“Manpuku is hands-down one of the best Japanese BBQ spots in LA. The food is consistently amazing – every cut of meat is high quality, well-seasoned, and cooked to perfection right at your table. The service is just as impressive: attentive, friendly, and fast without being rushed. Whether you’re going for a casual night out or a special occasion, Manpuku delivers every time. I truly love this place – it’s a go-to for delicious food and a great overall experience. Highly recommend.“

“LOVE the poke bowl options including the gluten free/lo carb noodles!“

“Dinner for 2 persons, shared appetizer and 2 combo plates, green tea, 100$.
Ueno could be a great restaurant because the food is of quality. The combo dinner plates were copious. Unfortunately, they were served with large portions of jasmine rice instead of quality Japanese rice like Koishikari.
But the worse part is the place itself. Country music? Puking. Kindergarten decor? Horrible. Lighting: bad. TV with sports? Why?

Greeting was non existant. One chef looked at us from the kitchen but simply ignored us after just a glimpse. Is this a private club? A waiter entered the dining area but did not notice us, we had to make some sound and gesture.
The place was around 30% occupied, quite underwhelming
This place has all the potential of attracting a nice clientele because the food quality is there. Make it seriously Japanese !
Cover the windows (who wants to see traffic?), remove the preschool decor, dim the lights, remove the TV, add a sushi counter, and mainly, train the personnel. Being ignored at the door when only 4 tables are occupied is strange.
No reservation needed, place is empty! By 20:00 parking was full, with quite non existing street parking. Not good.“

“My boyfriend and I took our sushi to go. We ordered the crunchy spicy California, Torrance roll, and teriyaki chicken roll. They were AMAZING. We both absolutely loved them. The service was quick- they were quiet but very friendly and happy to see us it felt like. I definitely recommend. Good pricing also!“

“I grew up in the immediate neighborhood and for over 20 years I have loved Sachi. Unfortunately, the original owner sold it a few years ago, and although it's almost the same, there are subtle changes in the quality. Overall though it's a good option for relative fast food. I'm glad they are still in the neighborhood. So, the chicken bowl is still delicious. The sauteed veggies are on point. The curry is not bad and the salmon is always fresh.

The biggest menu change for me is the shumai. It went from small delicate fluffy pillows filled with actual meat and veggies to this large block of dough. I don't even see the meat in it any longer. They also use it in the wonton soup as a wonton - which it is not! I can't even eat them because there is no identifiable filling inside of them. How sad...“

“grest good service and atmosphere. loved it! will definitely be back soon.“

“A hidden gem! Very fresh and tasty“

“Sei-Ko-En is a Japanese yakiniku restaurant in Torrance, Los Angeles. The restaurant is simply decorated with promotional menus and posters. Ventilation is not the strongest, so expect to be smelly after the meal. Servers are friendly, attentive, and accommodating. Food is reasonably priced and of good quality. The crunchy Bean Sprouts (USD 8) and Minced Raw Beef (USD 12.50) are both refreshing. Highly recommend the silky-smooth Raw Beef Liver (USD 12.50), which will rock your palate! Don’t forget to order the Mega Mug Sapporo Premium Beer (USD 12) to go with the juicy Kobe Style American Wagyu Prime Rib (USD 22) and flavorful Kobe Style American Wagyu Tongue (USD 22)!“

“We were just passing through and looking for something close to our hotel, and so happy we found this spot! Because it was our first time, we got complimentary chili - definitely see why it’s 7 times award winning! Very flavorful and just the right amount of spice. The staff is incredibly kind and welcoming, and very accommodating to make sure our order is to our liking. We had 2 bento boxes, Kaula pork and bbq pork. The portion sizes were perfect and the meat was very flavorful. The sides of macaroni and cucumber salad were just as good. We also had one of their many specials of the day, fish tacos, which were incredibly fresh and simple, exactly what I want for fish tacos. Next time we’re visiting LA, we’ll be sure to be back!“

“Had a really great first time experience today! always searching for places to go whenever I'm in Torrance, portion sizes are perfect and personally I really like the sets cause you get more variety with the meal, really recommend the Age Mochi if you like unique textures and ginger tastes. Service was all over amazing, didn't wait long for our food at our server was very helpful and friendly about recommendations, for the Inari Sushi set and it didn't disappointm Definitely coming back here again.“

“Superb place. Unfortunately Jonny Won (?) left couple of years ago but the current Chef is more than capable of upholding this restaurant's glowing reputation for exceptionally fresh ingredients and superb cooking skills. My only advice is to stick to fish and leave the meat dishes as, although nice, are not quite "wow" as they used to be.“

“Super great experience!! Love it here:)“

“We went as a family! We have a small child, so the kids’ club was really appreciated! Soft drinks, toys, and snacks were free all the time, which was fantastic. The BBQ was delicious, and the atmosphere of the restaurant was great. The staff were all very friendly. Next time, I want to bring my parents along too. It was an absolutely wonderful place!“

“Solid place for yakitori, with a menu that actually is more expansive than it looks at first glance. Chef Yoshi and his staff are excellent.

Just note it's pretty warm inside, which makes sense, considering a grill dominates the interior“

“Excellent in every way. Perfect!!!“

“Incredible find! Honestly some of the best ingredients you will find- from the rice to the fish, even the seaweed. Clearly every detail, texture, & ingredient has been carefully selected. These guys clearly take pride in quality and presentation. This is a hidden gem 💎💎💎“

“Japanese home-style light Western food?

Insufficient large interior decoration

As soon as I came in and sat down, I was a little worried.

When the food arrived, I realized it was raining.
Smile

Hmm, a surprisingly good choice
Satisfied with one experience“

“Located in the food court of Tokyo Central in Gardena, this Japanese Tonkatsu restaurant is an authentic hidden gem for Tonkatsu lovers?

Tried their pork Katsudon set (you have a choice between pork or chicken also) and the pork upon first bite was juicy and meat was very tender. Outside katsu was crunchy, the pork is lean and didnt have any fat too. Miso soup and cabbage salad was fresh and not instant, I would visit this place again. 5 stars??“