Noodles near El Segundo, CA

“I’ve been struggling to find a decent Tonkatsu, but this one is among the best Ive had in the US. I’m not an expert in Japanese cuisine but I have been to Japan a few times an this place is within striking distance of the average tonkatsus I had there. I’ll be back when I’m in the area“

“This place is legit! Every dish was delicious and flavorful. Our waitress, First, was so kind helpful. We got the veggie fried rice, tom kha soup, crying tiger beef, and sticky rice with coconut ice cream. Highly recommend, if you get the chance, come eat here. You will be happy and full!“

“Cute little place and staff was very nice. My chicken pho was good but lacked the consummé depth of a traditional pho --- chicken bouillon isnt it, fam. Noodles were good and Salad Rolls were okay... Good option but ive definitely had better, especially in Southern California.“

“Guys! This place is definitely the real thing! Real Chinese food thing!
The young lady is so patient and kind. Kinda feel bad slowing down the line when I had a lot of questions about the menu..
I had the Chicken noodles with cumin seasoning and it’s awesome! I bet the fried rice is good too! Coming back for it for sure~“

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“Doing tofu and mushrooms this well is VERY RARE. Most places miss the mark on the tofu marinade, and it can be bland. Not the case here! Bun & Mi are able to work umami miracles with the mushroom tofu noodle bowl. The vegan sauce (vinaigrette) is balanced and intentionally subtle but perfect in acidity and salinity and depth.

They clearly are a mom/pop place, with exceptional quality control. They have crushed ice, filtered water. This may sound like a strange thing to remark, BUT it makes all the difference! So many places are not paying attention to the little details, serving tap water that tastes like it came out of a fish bowl. This place is giving you a very intentional, humble and delicious meal. Doing a few menu items and doing them well!“

“Best little place in town!!! So sad to see them closing, so happy I got one last fantastic meal!!!“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“As jjamppong lover, it’s hard to find a good place in K-town. But this place makes a pretty solid jjamppong and jjajangmyeon among the Chinese restaurants around.
The jjajangmyeon is a bit sweet, but the noodles are pleasantly chewy. The jjamppong broth and ingredients are good. For now, this is the spot I’d choose to go. The downside is having to pay for $2 for parking.“

“Was craving soba on a Saturday morning and luckily found SOBAR. Soba made in house - 100% buckwheat, cooked to perfection. Some of the best soba I’ve ever had with strong but clean dipping sauces. Had an extra full serving of soba to polish off the dipping sauces. Service was as good if not greater than soba itself.“

“Good and delicious food…happy hour is great!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“Good food and fast service.“

“蕎麦、日本食　最高 !“

“Great first experience here. The Spicy Miso Ramen was delicious and would definitely reccomend. The staff was very attentive and friendly. It’s a small local shop, so expect a potential wait at busy times, but the ample parking makes it easy to visit. Looking forward to coming back for the Josui Ramen.“

“I thoroughly enjoyed this charming, unpretentious establishment located near Venice Beach. The pasta served here is among the finest I have experienced in quite some time. The black truffle pasta, which was recommended, was truly exceptional. The owner was polite and helpful. With this spot having great pricing its a must have while your in town.🤌🏽 ps get their garlic bread you wont regret it 😋“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“I definitely recommend the chocolate xiao long bao“

“i absolutely love this place. The owners are super sweet and the food is DDDEEELLISSHH!“

“Unassuming restaurant, but once you enter your welcomed with nice music and great customer service. I ordered the shrimp fried rice. It was a bit of a mushy texture, like if you cook rice a tad too long. Flavor was pretty good, Hoisin sauce was definitely needed. Overall nice place. If in area and need a quick bite. Stop here to try some dishes or the 15 dollar lunch special.“

“Best Pho place around. You know a place is going to hit when they have large sauce bottles
On the table . As soon as we stepped in we were greeted , which I appreciate considering many places leave u standing there awkwardly. The music level was on point , low enough to talk loud enough to appreciate. The staff is very kind , they give off family vibes . Food came out quickly and hot . We’ve been here several times so this review is long overdue . The pics I took before we left . Next time I’ll do a before and after not just an after ….. Two enthusiastic thumbs up 👍👍👍👍👍“

“Awesome food , they’ve got great teriyaki bowls too!“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“Delicious 👌 the greatest meal at Korea town LA“

“I like this place about the food is wonderful“

“If you’re looking for great pho, this Vietnamese restaurant absolutely delivers. The broth is rich, aromatic, and perfectly balanced, with deep flavor that tastes like it’s been simmered for hours. The noodles were fresh, the meat was tender, and the portion size was generous. Everything came out hot and beautifully prepared, with fresh herbs that really completed the dish. Service was friendly and efficient, and the atmosphere was comfortable and welcoming. This is easily one of the best places around for a satisfying bowl of pho, and I’ll definitely be back again.“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“We love this place. They have many different choices of ramen. The servings are Huge !! I would recommend this place to Everyone.“

“Great customer service and delicious and flavorful food“

“Good dumplings (very clean) especially u can buy frozen ones for takeout. It's not easy to find CLEAN restaurants in LA. Little far from ktown still good food. Hidden gem. I like they only use veggies and beef. Best in LA. Ratings are not overrated.“

“Phorage on Overland in Los Angeles is a great spot for a relaxed meal with a fresh take on Vietnamese cuisine. The menu has a cool mix of traditional and modern dishes that are both tasty and unique. The Pho Birria is absolutely incredible. 10/10“

“For spicy hot pot lovers, this place is good good good. The flavors hit strong—like, the right kind of punchy! Perfect balance of sour and spicy, and not just heat for the sake of it. It’s also super chill for solo eats or late-night cravings, which is such a plus. Prices? Totally fair for what you get, especially in a student area.“

“Food and service was excellent. Food came out quick and hot. Nice portions. We had the crispy garlic chicken which all the kids loved. For the entree, we had pad see ew, ramen and green curry. Everyone was happy with their dishes. Also very clean!“

“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“

“m/ Really good spicy awesome noodles 🍜“

“Small and cozy. Really kind attentive staff, amazing prices, and even more incredible food. Hit this spot at least once a week for lunch, bring clients and staff here regularly, always a great experience and happy belly. Every dish is spectacular. 10/10 recommend“

“I absolutely love this place. Marugame Udon is delicious, fresh and affordable. The only thing I'd change is that it isnt comfy but guess what. Me who rarely goes tp a place with not the best seating and ambience goes with excitement. The staff is wonderful and if you go after 3 there is almost no kne there and it is my favorite time to go between the usual mealtime. No wait and ample seating. Parking and even so.e outdoor seating and a cute area for kids to play. As for the food, I always get the beef and at least one tempura sweet potato. If im splurging I load up on the shrimp tempura some gyoza and other assorted goodies. Oh and add the hard boiled egg to your Udon. I dump the leftover tempura dipping save into my bowl. I always get the large and I always have enough for the next day lunch.
If you are visiting friends or family at Little company hospital it is an easy walk across the street and you do t have to lose your parking spot.
Wonderful wonderdul place. Im an island girl and KNOW yummy UDON and Marugame Udon delivers. I love it.“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“Hands down, this is the best ramen on the west side. Had the pleasure of the culinary staff handling a waiting shift. Kudos to William from the kitchen.

Great vibe! Would have taken pictures but I ate everything way too quick. Visually appealing, and beyond tasty. Complex and creamy.

Had the nirvana karaka, sub chicken, add egg. Beyond stoked with the meal.

And again, William crushed (positively) the dining experience. Will be back solely on the costumer service awareness of William.“

“Amazing food, the spicy seafood soup was sectacular“

“I stopped by for lunch on a weekday thinking it wouldn’t be too busy—but the place was already packed shortly after opening, with nearly every table filled and Korean being spoken all around. That’s always a good sign.

The space isn’t large, but it feels right: clean, tidy, and welcoming. You can tell the ingredients are fresh, and there’s a sense of care in how the food is prepared—something that goes beyond just flavor.

We ordered three dishes, all standout:

27. Maeun Deung-Galbi Jjim (Spicy Braised Beef Short Ribs)
The portion was generous—five large beef ribs served with pumpkin, rice cakes, and potatoes, all simmering together. The staff kindly offered to cut the ribs and pumpkin into bite-sized pieces, and they did it carefully, making everything easy to eat. The meat was fall-apart tender and well-seasoned, without being overly rich.
But the highlight: adding the melted cheese on top. Watching the cheese stretch over the ribs was worth it alone—so aromatic and satisfying. At $55, this pot easily feeds three people. Great value.

13. Wang Galbi Tang (Premium Beef Rib Soup)
The broth was clear yet deeply flavorful, clearly slow-simmered for hours. The beef rib was so tender it fell off the bone with a gentle nudge of the chopsticks. Comforting and wholesome.

8. Seok Uh Sulung Tang (Beef Tongue & Brisket Soup)
A milder, clean-tasting soup packed with thinly sliced beef brisket, cheek meat, knee cartilage, and glass noodles. The beef tongue was tender, and the cartilage had a nice chew. A dash of the provided black pepper and salt brightened the flavors perfectly.

We also tried the meat dumplings—thin skin filled with pork and chives, simple but well-made.

This isn’t a flashy spot, but the food feels sincere and hearty. If you appreciate honest, homestyle Korean cooking, this place deserves a visit.

Parking: street parking available, or $3–$4 valet in the plaza.“

“A must. So delicious. Can't wait to go back!! Thank goodness for friends that share food stories. �“

“Great Cantonese restaurant! My family has been coming to this restaurant for many years and the food is delicious and cooked like in Hong Kong. We had filet mignon and asparagus, sea food chow mein, Peking duck, snow pea leaf and mixed vegetables - mushroom, bok choi, fried tofu, bean sprouts, and broccoli (vegetarian dish). This place has a lot of old clientele, and tbe food is delicious.“

“Best Pasta in Los Angeles!🤤😋🍝🍷“

“Indoor👍🏼👍🏼we opted for it but was surprised when they ushered us to the back portion of the restaurant. It makes you feel like you really are in an authentic Japanese Izakaya restaurant.“

“Delicious home made pasta ! Friendly staff !“

“Really good food and fast service“

“Shoutout to Kim who, despite a jammed dining room, dozens of pickup orders, managed to greet me warmly & expedite my takeout request (silly me, ordered in person after the theater). I had time to watch her operate as the coordinator of all the food leaving the kitchen & wow, what a job! Thank you Kim!

The food is consistently fabulous! This time the salt & pepper tofu & veggie noodles, beyond delicious!

Only heads-up. Dining room is very, very loud and too much traffic walking through, as well as delivery people crowded around waiting, so as pretty as the space is, it wouldn’t be my pick for a quiet, conversational dinner. More like a bustling food court vibe.“