27 Best Steakhouses near Garden Grove

“First time ever at an Outback because I wanted the shark toy drink, Cindi was our server and we loved her attitude and attention to detail! The food was good, got a burger, and of course i enjoyed my shark as well as my shirley temple. I love a server with a great personality! My dad liked her hair too :^) would love to come back!“

“Always have such a great experience here, figured it was time I leave a review. Spoiler, it's fantastic.I like everything about this place from the food, the exterior and interior English cottage design, and surrounding views of Orange County but I'll highlight the service today. Entire staff is so amiable and conscientious of you and your party's needs. It really puts it over the top to make it a positive dining experience.It's a delight to not have an exhaustive menu but all you need to know is you can't go wrong with the vegetarian risotto, the prime rib (which comes with creamed corn and spinach), and the delicious bread pudding.“

“Very clean and friendly prompt service .Kid-friendliness: Very nice family environment . Our waiter was Raul T. And was very kind and professional . He also was helpful with getting my wife's steak cooked correctly , medium well plus !!!“

“Ariana took wonderful care of us. A++. My food tasted amazing. I had the Chilean Seabass special. The Seabass sat on top of asparagus and sweet king crab legs. Everything was cooked to perfection. Top notch service as well. The restaurant Manager went above and beyond to make sure everyone had a wonderful experience.“

“Wonderful experience dining at Seasons 52. Our server Juan took great care of us and I’ve never had a more perfectly cooked tender steak. It was a birthday celebration & they made us feel so special. Ambiance was intimate & warm. Before our meals end we were plotting our next return and who we were bringing with us. As we left, I was able to express to John the manager just how much we enjoyed our evening at Seasons 52.“

“I love yardhouse! Their wings are the best. My boyfriend and I always get them for starters. My usual order is always either the Grilled Chicken and Avocado Sandwich or the Classic Cheeseburger! So yummy. And for my drink I always get the Sparkling Refreshers with Topo Chico.“

“I was in town on a business trip and decided to try this spot out with a couple friends.We sat at the bar and enjoyed the ambiance and the bartender. We ordered a bottle of wine and the sausage penne pasta.I initially ordered the linguini but was not impressed. They changed out my meal with no problem.The scallion bread is really good too. I'll definitely be back to visit.“

“If you love fusion food, then this is "dPLACE" for you. You have to order the OC galbi, prepared in the Korean banchan style. The meat is incredibly tender and juicy, served with pickled sides and traditional sauces that elevate the flavor! Don't miss out on their appetizers, like the refreshing grapefruit burrata and salmon carpaccio. If you enjoy a little spice or prefer something creamy, the jjampong pasta or the seafood risotto are also great options. End your meal on a sweet note with any of their desserts and drinks. The servers were attentive and I loved the color changing lamp. This spot is perfect for events, date nights or hangout with your friends!“

“I've been to a lot of fancy steakhouses, and I can tell the difference between good quality meat, good flavoring, and good execution! Madera's rib eye prime steak was just that. It was tender, flavorful, and cooked perfectly! One of the best steaks I have ever had! Also tried their sausage with hatched chilies and it was just wonderful. We literally licked the plate clean! Yesterday, I got a carne asada wet burrito for lunch. OMG!!! Literally the BEST wet burrito I have ever had, EVER!!! The meat was so thick and tender and they do not skimp out on the meat. It's loaded with meat and a pretty big portion as well. I highly recommend any one who wants delicious food and a great environment for live music, to come to Maderas steakhouse! You won't be disappointed!“

“Super delicious food. Our server was so nice and came to check on us every so often. Did wish we weren't seated right by the servers station though. I felt like I would almost drop one of their trays if I stood up. Other than that my valentine's date went well♡“

“This. Place. Is like going to a cheers bar on Tuesday and Thursday night. There's karaoke and Wednesday. It's. Comedy. Show night Friday and Saturday there. Live music with bands. You can watch TVs sport's Games in the. Bar and and the food from prime rib to chicken Caesar salad.Drinks. Are. Good. With Martin the lunch time bar tender to jose. The night shift. Bar tender. They are good. People who will take care of. U like family. Dinner banquet rooms available to throw company parties or birthday ??It's. Entertainment is ran by Soto. Entertainment“

“We were looking for a good seafood place near Main Street in Huntington Beach and we hit the jackpot. Five of us all with great dishes and sides. Service was top notch. Highly recommend if you want a quality sit down dinner and tired of fish tacos.“

“Great steak, awesome atmosphere that reminds me of the Titans of SoCal experience restaurants that have all but disappeared or otherwise succumb to yet another national cookie cutter boring national brand. I hope the restaurant is able to stay around for a long, long time“

“Outback Westminster is the best Outback of them all. Bre the manager goes above and beyond to make you feel special and John the bartender is awesome and friendly and always remembers his customers and their drinks. Go their for a great meal and service from an exceptional staff. Highly recommend!!!“

“Loved this place! I have lived in Orange County for 28 years and I've driven by this place HUNDREDS of times and never knew it existed. Great food, incredible vibe, tremendous happy hour, and fantastic service. I had the king cut prime rib, and I felt like Fred Flintstone! Huge piece of meat and very good. Sides were great too...excellent whiskey selection with Eagle Rare at reasonable prices!“

“Amazing restaurant! We tried the duck and steak frites and the presentation and taste was superb! Our server Jorge was also on top of it with recommendations and getting anything we needed. Also super knowledgeable about Gluten allergies and substitution which I really appreciated. A cute restaurant with nice ambiance and a great view of the Segerstrom. 10/10 coming here again“

“Ate here for a nice and pretty heavy lunch. The meal portions are big enough to be split between two people so you can enjoy other park foods (recommend). The wait time during peak lunch hour was maybe 10-15 minutes. It might have felt longer than it really was just because we were hungry. From the moment we order until we got our food was actually fast (approximately a 10 min wait). The food was excellent and did not feel like that cafeteria style food that is served at the rat park. It felt like a true sit down restaurant.“

“Great dinner! The menu has quite a few options and the great appetizers. We had a gift card so we tried the pork belly appetizers with white beans. The carmelization was perfect and the flavor was great. I had the mahi-mahi and it was cooked perfectly and had a nice crust with tender flaking inside. It looked like a small dish but it was rich with flavor and filling. My husband had the short rib which didn't even need a knife. It was so tender and also rich with flavor. I had their version of an old-fashioned and it had a nice sweet vanilla flavoring. It might be too sweet for some but I only had one drink. For dessert I had the chocolate mousse which was light and had a very mild flavor not overbearing sweetness. My husband tried the creme brulee and it was actually sweeter than the chocolate mousse. The sugar crystalization had a perfect char. We loved our meal and will head back again for their happy hour.“

“Delicious and excellent service, food and atmosphere. Our table had adorable Happy Birthday confetti ? The steaks melt in your mouth and if you’re going to get appetizers get the spicy shrimp ?. I highly recommend this place for anyone wanting great steaks. ⭐️⭐️⭐️⭐️⭐️“

“Celebrating a birthday ? and it was all good! Reservations at 4 pm worked out perfectly for a party of 12 as it wasn't packed. The cooks had plenty of time to get the temperature right for all of our steaks, and there was enough seafood to make it smell like a fresh fish market for the appetizers. The servers were attentive and responsive, and the manager greeted the table and the cake came out at the perfect time. Flawless execution.“

“Decided to bring my sister out for a good dinner. Haven’t been here in years!Easy parking. Quick seating. David was our waiter and he was so awesome! Quick service. Great personality. Very helpful and I’m glad we can hear tonight! Food was amazing. His recommendations were right on point!! We’ll be back! Thank you for your great service!!“

“My family and I live close by and we finally got to try Black Angus. When we walked in, we were greeted by our host Justin. He was super friendly and took time to show us the best items on the menu. My wife's ribeye was delicious, and my son loved the artichoke dip! We were very pleased by the service that night and we will be back soon!“

“Just stopped in for phoned-in takeout and decided to wait at the bar. Dennise was awesome with a great greeting, excellent service and knew when to check on us and when to leave us be. The atmosphere was great and we ended up staying much longer than scheduled??The takeout order was accurate and exactly as anticipated. We appreciate that you can depend on the consistency of their delicious food regardless of what location you’re at.This isn’t our local Black Angus but when we are out this way we will definitely stop in.“

“Good ol' Black Angus, just the way I remember it. Had the Campfire Feast with my wife and two other couples. Lots of choices, we all had steaks and all were tasty and cooked just as requested. 6 nice shrimps in the shared (per couple) shrimp cocktail. The Mud Pie and the Cheese Cake founded out the meal. Kristina was our excellent waitress. She made us feel at home, gave us is plenty of time to make our selections, and helped the meal flow smoothly, with just the right time between courses. The kitchen staff cooked everything as ordered and well timed. We will definitely return!“

“I've been dining with Morton's for a while and it's usually for special occasions (graduations, Christmas, birthday's) So this past Easter was no exception. I made reservations, Which was super easy and they had my top time choice available. It helps when you make it early. We were greeted warmly at the door and seated right away. The environment was warm and inviting, not too loud even though they were busy. I never felt rushed and I never felt like I was waiting for service. We started off with cocktails and the bacon wrapped scallops, which are always delicious. Morton's bread is unique and tasty. I dream about their wedge salad that always comes out so cold and crisp. The cajun ribeye is always cooked to perfection. We also tried the truffle creamed corn, that's new to the menu and wow, fantastic. I ended our meal with coffee and it was so delicious. Thank you to the staff and management for checking on us and making sure we had a wonderful Easter. It was so great that I was back a week later! No special occasion needed!!“

“Love Mastro's. Have been going to this location for many years. It's a much quieter location than the Ocean Club in NPB, but still the same great quality. Only critique is that they tend to not scale well during busy nights like Valentine's Day and Mother's Day - would recommend considering another choice on those days. Otherwise, you'll get great service and food here!“

“We went there on a Sunday night when it was raining. We sat outside under the cover patio with the heaters. We were very comfortable. Enjoyed watching the sunset. We were there to celebrate a few April birthdays. The service was very good. The food was good. We had the prime rib. Yum! The staff was friendly. It is sad to see so many bad reviews. Watching the customers that were there, it looked like they were all having a good time. Yes, the restaurants can do a few improvements. Overall, it is good place to go grab dinner at. Especially at sunset. As mentioned before, handicap parking is at a lower level. We got there 10 mins before they opened. They did not have valet parking. Looking around it is a small parking lot. So, you can see why on their busier nights, they have to do valet parking.“