“So for it being my first time there it was all delicious and waitress was perfect, the service was amazing overall, I would give it a 5 stars but because we had a horrible bill complication. Just if you pay cash make sure you count the money together that you give to your waitress there on the spot before she walks away. Because today we over paid $100 hundred dollars. My bill was $513.27 and ended up paying $613.27 A total for a party of 10 We didn't not get a refund We still paid for parking because parking is 15 dollars. Mike the manger said we can come back and maybe redeem the lost $100. But not sure if I even want to!“
“The original Baekjeong location has now changed to Origin Korean BBQ. The meat quality is excellent, and the barbecue is expertly done. Service was quick, and the prices are fair. The only downside is the buckwheat noodles; they're too tough in texture . Overall, I'm satisfied and definitely plan to return.“
“It was great to eat with family!!I chose All U Can, and the meat quality was better than I expected. In particular, the brisket and marinated ribs were really good.The staff were friendly and I enjoyed my meal to the fullest!!The valet parking fee was $10, which was too expensive, so I used street parking nearby.“
“Came here before watching a movie at cgv cinema and it was totally worth it. Got sat right away and was met with impeccable service. The meat was cooked for us and the side dishes were great. Only downside was the bartender wasn’t available so couldn’t order cocktails. Would recommend and definitely will come again!Parking: Several levels of parking and it’s free with validation.“
“This place was amazing! The food was delicious and very colorful and unique in how they combined different things. Staff was also really attentive and knowledgeable of the menu and food being served.Only thing is that I wish there was more fish in the omakase. The portion sizes were also a bit small“
“Wow the brisket is a must have. Melts in your mouth. Love the Mac n cheese and the collard greens. The corn bread with the honey butter of yum. Comes hot. Katie helped us and she was so wonderful and sweet and attentive. Marino was our bus boy and was so helpful when we asked for things. We weren't even in his section. This staff went above and beyond. This is the kind of service that makes me want to return to a place. Thank you to the best bbq on the block!“
“This place was awesome. First of all, Lena our waitress was so kind and willing to explain the menu to us as this was our first time. The food was delicious, I recommend getting a combo so you can try many different things. Not only was the food good but the experience was amazing as well. Lena cooked the meats on front of us (she cooked them perfectly) and you could add seasonings and sauces. Additionally, the sides are brought by ROBOTS. My little sister loved this and couldn't stop giggling every time a robot came by and dropped of some kimchi which was free with the combo. 10/10 would recommend. We will definitely be coming back soon! Thank you Lena!“
“We dined here our first night in LA during Spring Break. For a family of 4, we ordered the Taste Of Parks BBQ. All the meats and aide dishes were absolutely delicious. The service was excellent. The wait staff is great at managing your grill so you can just sit back, relax, and enjoy the food. I gave "Atmosphere" 4/5 stars because the inside can get rather loud. I would definitely come back here to eat!“
“Be prepared to spend some extra cash for a lunch outing. The line is long so if you don’t like to wait come on one of the weekdays that they are open. The food is good extra rich so beware if you’re the sensitive stomach or heartburn type. So try the key lime pie or the banana pudding because they will run out and it’s delicious!Overall, definitely save this place in your “want to goes”“
“Came here after reading the reviews. Did not disappoint! We ordered the Beef Bulgogi, Pork Bulgogi Hot, Pork belly, Black Pink Brisket, and LA Galbi. Everything was GREAT but we loved the Pork Bulgogi Hot and the Black Pink Brisket the best. The meat was all high quality. Staff were helpful and fun! Highly recommend this place.“
“Such a lovely place! My friend just moved to the neighborhood and we tried El Morfi out on his first night. So wonderful! The empanadas and sangria were particularly delicious. Though you really can't go wrong with anything you order. Definitely recommend!“
“Ordered Package #1 & it was more than enough for two people especially with all the banchan. Everything was super tasty & the staff was very friendly. Would come back here & order dishes a la carte if just with one other person.“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“I found it through a Google search while traveling and was very satisfied! Thank you to Jun, who tactfully took our order and explained it in detail, and to Michell, who provided the children with steamed eggs and more seaweed. Thanks to you, we had a pleasant meal during our trip. As the name suggests, it was plentiful and delicious! !“
“Server (I forgot to ask her name) made sure we get the best experience and food to eat. Thank you!Timuay Tri-beef and Adobo is a must try! Bibingka cornbread and ube flan.Parking would be a challenge (street parking).If you're looking for good Filipino food, this place is worth the visit! We will definitely be back for their microbrews (and food)Added to favorites :)“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“Most people are looking for the next big thing when it comes to restaurants. Spoiler alert, this place isn't new! It's been under your radar for decades. Family run. 2 generations and counting. Just go. Simple dining area. Small, 6 tables. I could go on but you'll get bored. Have a great time! Try something you haven't tried before. You'll love it!Vegetarian options: Just leave out the proteinDietary restrictions: VeggieParking: Open lot with day attentionKid-friendliness: YesWheelchair accessibility: You have space“
“Came for lunch at 11:15 no wait, only one other party in the restaurant. Got the ahgassi combo and added an order of fatty beef intestine. Too much food - although it was just mom and me.Love the banchan. Love the kimchi. Mom loves the sweet potatoes. I also loved the leeks.Meat quality was bomb. Especially the intestines.Service was 5 stars. Especially Jin.“
“The pulled park sandwich was immaculate. Served lightly sauced with a sweet and a spicy bbq on the side. The Cole slaw was so good - creamy, tangy and fresh. The service was swift and polite. I liked this place way better than Craft by fire and smoke, where I gave a bad review for the service. Cant wait to come back to Big Ant’s!“
“I usually go for the short ribs (which are phenomenal), but I thought I’d try the grilled garlic shrimp for a slightly healthier option. Unfortunately, like the other review said, it’s pretty nasty. They should call it “slightly battered jarred garlic shrimp” instead. The mac salad is delicious though.“
“If you want a quick and filling bite to eat, this is a great affordable option. The kbbq flavours of the meat combined with the simple steamed rice is so pleasant and satisfying. I've tried a few of their dishes and they are so good! Limited parking spaces in the lot though.“
“This place was recommended to us by a local business owner in the district. We were going to go somewhere else but she recommended this as the best. We parked down the street for only $5 and walked a couple blocks. We arrived at 5pm on a Saturday and the wait was only 30 minutes. They had a nice warm tent to wait in and plenty of shopping around, and a bar for a drink while you wait. The service was fast and not chatty (perfect). The beef was excellent and the pork too, although beef was better. My favorite was the ribeye and short ribs. We ordered the large combo for 2 of us and ate it all! The side dishes were a little unusual (and sweet!) but delicious otherwise. Pricey but you get what you pay for. I would go back again! My only complaint was they need stronger vents to suck up the smoke, it kept blowing in my face and i had to move.“
“Looking for a good daechang, gopchang, and makchang spot? This is the place to satisfy your intestine cravings They also have a great selection on meat options if you're not really into intestines but if you're a true foodie and haven't had this before, I suggest you give it a try to experience something new. Don't just judge by the looks 'cus you will be surprised how good they taste. For first timers, I recommend taking your avid Korean foodie friends so they can show you how they eat this, and go for the large intestines or abomasum first. This place is usually always packed even on weekday evenings so that explains how good it is. Our server was great at cooking our meat and friendly which made our dining experience that much better.“
“Met with a long time college friend here for lunch and it did not disappoint! The food was amazing, the mala taboki was my favorite. My friend and I shared 6 Yubu, sushi roll, and a hand roll to go. Staff was very friendly and we were told our food will take 10-15 mins to prepare due to the delicate and meticulous nature of preparation and honestly didn't mind. Can't rush good quality meal! Space had ample parking, spacious and even accommodate wheelchair accessibility. You can tell the chef and team put a lot of of care into their food but also making sure all parties feel welcome King Yubu, the official King of LA“
“To start, everything was so delicious and fresh. The food was so delicious that we had about 7 different items off the menu because we had to try as much as possible.We had called ahead and told the owner group of 5 of us would be dining. Once we arrived we were immediately taken to our table. The owner had already set the table with a couple of starters. We had sliced goat cheese, Mediterranean salad, and yogurt with fresh bread.We were given some time to enjoy our starters before the main dishes started coming out. We had the perfect amount of time between each course to truly enjoy our time. One dish was more delicious than the next with the complex seasoning and spices. The owner of the restaurant checked on us once in a while, which I thought was really nice as well.The restaurant has its own parking in front of the. It also offers indoor and outdoor seating. I would highly recommend you give this restaurant a try. In my opinion, the best Mediterranean food I have had.“
“One of my favorite Korean bbq spots. They have free parking with validation. Over the years though they have slowly increased their prices which is reasonable but they also removed the steamed egg and the spicy tofu soup of their all you can eat menu which sucks.“
“This place right here ! Man look! I just moved here to California from Kansas, been looking all over for some REAL BBQ. Been craving it like crazy and couldn’t find none. I happened to be in LA today. Was hungry and knew I would find a spot here. Lo and behold , boom! RIB TOWN BBQ!!! Ayyy look I still can’t find me socks ! The Ribs were delicious the brisket was delicious. Potato salad, and beans! I will definitely be back! Oh and the people that there were too tier as well!! I felt like I was at home! Anyway yall keep doing yall thang! I’ll fasho he back!!“
“I am a Korean living in Philadelphia. On my first day in LA, I visited for a quick dinner. I ordered Spicy pork, Bulgogi, and Korean fried chicken. I especially recommend the spicy pork! It tasted like eating in Korea. I hope to open a branch in Philly too?“
“We came around 6pm when it was raining on a weekend. Im not sure if this is their usual option, but we were able to request all the meats be cooked by them at the kitchen. It came out piping out and delicious :) also got lots of refills on the side dishes. Posted photo is the smallest size of the tomahawk state, OH BOY it took a while for it to come out but dang it was delicious since it comes to around medium-rare (medium if u leave it on the iron plate). Highly recommend if you go with a group :3!“
“All-you-can-eat Korean barbecue, AND someone to cook for you??? Sign me up!If you're lazy like me, Hae Jang Chon is the perfect place where you, or the ahjummas (Korean aunties) can cook for you, without compromising quality and taste. Their menu is straight to the point without all the bells and whistles of the other Korean barbecues. That's right, there's no rotating different banchans of the day, or any of that red wine-marinated meat nonsense. But what they do offer on their more simplified menu, they do extremely well.Their steamed egg and soybean paste soup both hit the spot. This is also the first place l've seen where you can order whole kimchi pancakes to put on the grill.Some of my favorite meats are the Prime steak and Beef brisket.Make sure to order some Bulgogi at the end, because they can even make Mozzarella cheese kimchi fried rice with the bulgogi mixed in for you at your table.For dinner and weekends, it's $44 per person, but service is impeccable and we barely had to pick up our own tongs to cook and could just enjoy our meal.Thanks for reading! ^-^“
“Wow! I grew up eating kebabs of all type, rice pilaf, hummus and salads. This place was like eating in mine and all my auntys kitchens!! Everything was to perfection. The meat was perfectly marinated and cooked. Yum!Place is not fancy by any means but the food makes uo for what it lacks in ambiance. Owner and cooks are friendly. Some dint even speak English— only Armenian! I love it.Dont hesitate- just Go when you're in or near Van Nuys.“
“This is one of my favorite local businesses. The bbq is juicy and flavorful. The sides are simple and just enough. Nothing extra! I LOVE THE POTATO SALAD! The owner is amazing and such a kind man; doing a lot of good for the community. I encourage everyone to get a taste cause it’s ON and CRACKING!! 10/10“
“Looking for the best sidewalk That food in town? This is it. But it's also among the very best tasting Thai food around, whether on the sidewalk or at a regular restaurant.Everything is really well flavored, but the Pad Kapow stir-fried ground pork and basil bowl is not to be missed. Haven't had this at any other restaurants, which is a shame, because it's just that good.“
“I found this Korean BBQ place when last Wednesday. It was rain so not too many people.We chose the $57.00/ per person all you can eat. Meat was high quality, service was great, they helped us all the time. Especially, the Tofu Soup was so delicious even better most Tofu restaurants. Lol.If you will be LA Downtown, give it a try.“
“I’ve eaten here a few times, both dine in and delivery. The kebabs are always amazing. The spice mix is truly incredible.If you dine in, you make an order on a mobile site (via a QR code on the table) that lets your whole party add to the order and see what everyone else has ordered — it’s very convenient for a full table where you plan to eat family style!“
“Dining at Pigya in Los Angeles was a memorable experience that exceeded our expectations, thanks in large part to the exceptional service and culinary delights we encountered. From the moment we made reservations for our family of five, the awesome employees at Pigya ensured our visit was seamless and special.Upon arrival, we were greeted by a friendly staff. The atmosphere was inviting, making us feel right at home.Our server was the epitome of attentiveness, ensuring our every need was met with a smile. Their knowledge of the menu was impressive, guiding us through the selections with expert advice. This level of service was not only refreshing but significantly enhanced our dining experience.We ordered pork gyu which was enough for our family. The banchans were delicious. Our server cooked the meats. Cooked to absolute perfection, every bite was a culinary revelation. The flavors were bold, yet perfectly balanced, showcasing a level of culinary craftsmanship that is hard to find.Everything we ordered was delicious, leaving us thoroughly impressed and eager to return. Pigya in Los Angeles has not only mastered the art of cooking but also the ability to create a dining experience that feels both personal and extraordinary. This is a place where food and service come together in perfect harmony, making it a must-visit destination for anyone looking to indulge in some of the best cuisine LA has to offer.“
“It's just a joke. The soybean paste stew and the marinated masisseum meat had a bit of fat, but as soon as I put the mashiseum cold noodles in my mouth, I high-fived the Virgin Mary. I had a great time eating really delicious Korean food that isn't found in Boston. It's better than most meat restaurants in Seocho.“
“Unbelievably good food. I had the Memphis style pork rib meal. The dry rub is perfect and delicious. Add the occasion dip of their homemade BBQ sauce for more perfection. The beans were homemade and had a light smoke flavor with some meat in it. The potato salad was unique and delicious as well. They take real pride in their food as they should. Some of the best bbq I had had in a long time…and I try a lot of them! Go treat yourself. Take out only“
“Best Korean BBQ, charcoal really makes a difference. This place is pricey and is not all you can eat but it is fantastic. If cooking your own food intimidates you, no worries, they’re hustling staff will do it for you and help you out as needed. Set a new bar for us. Get the short ribs.“
Japanese
“Finally got a chance to try this out since had my eye on it since it opened in the neighborhood. The restaurant is on the smaller side and has about 15 tables total so definitely have a bit of patience if going right at dinner time. They only take reservations for parties over 5. If you go at non-peak times, should be able to get seated right away. The host and servers were friendly and constantly came by to clear plates as they were finished and refill drinks. Food wise, you can order a la carte or from 2 levels of AYCE. We went for the premium AYCE and enjoyed it after leaving stuffed and wagyu oozing from our pores. The meat quality was excellent and while each plate was only 4-7 slices, you can just keep ordering if you can handle all the rich and fatty meats. The carpaccios and other appetizers were good and you can order 1/2 size of many dishes so you don't overstuff yourself. So while the price ($75), for premium is definitely up there, it is fair for the quality of the meats and other options. You have a 90 min. limit so be mindful of that as the food does not come out as quickly when the restaurant is full. Overall, something to splurge on once in a while and if you're looking for premium meats. Friendly tip- wear clothes you don't mind smelling like bbq/smoke as their exhaust system could use some improvement as you can visibly see the smoke later in the night when busy as the exhaust at each table is lacking in effectiveness.“
“My boyfriend and I love this place. Staff: took good care of us and very helpful and were so polite and helped us out. Irene and jay? (Sorry I forgot his name) we're awesome! I hope I get one of them again. Place: it was very welcoming and the artwork is beautiful. Place and the restroom was top notch clean. Food: absolutely amazing! I don't know which one is my fav. Meat selection was superb "a kiss to the chef" Overall: I love it and look forward to going back“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“Food was great! The service was excellent! They take reservations on weekends which is rare in Ktown I think. We were a pretty big party, but they were so nice from the beginning. I’m so glad that I found this place! Thank you soooo much!! See you again!“
“The food was absolutely amazing! Everyone at the party loved the food. The meat was super Tender and juicy. All the salads and bread was delicious. I’m so impressed with their service. I wish I took pictures of the presentation before we ate all the food.“
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
“Fantastic! Heard amazing things about this place and it didn't disappoint! We got the moronga (blood sausage) and tassel (steak). Both were exceptional, but the moronga was something special. Easily the best blood sausage I've ever had! Poncho is amazing and came over and talked to us about his story and how he makes the blood sausage. Tasted super authentic and unlike anything I've had before. Highly recommend!!“
“It was all really good. We got seated in a booth. The waitress gave us the option to hear her spiel about the drink menu, so we were able to skip that. The food was great. I had the Carolina Pulled Pork sw. It was too much for me to eat it all, but I got the rest takeaway and ate it later. The atmosphere was dark like a good BBQ place. ?Vegetarian options: My friend had the veggie burger and she ate it all and said it was good. It had black beans in it, maybe a little crumbly but still yummy.“
“The reviews are not wrong. For a nice break from the Walk of Fame this place is perfect! Had a poke bowl and a green jasmine iced tea w/ mango and they were delicious and hit the spot! The host at the counter was nice too and the music is relaxing.“