“Seven Hills opens their kitchen and welcomes you into their home. The truffle pasta is what my boyfriend and I come back for every single time. The staff is attentive, knowledgeable, and the food is made so fresh. Truly incredible tasty date night spot — book ahead of time for sure as it does get busy. The polpette is a must try as well, the sauce is incredible“
“The best italian food in the city in my opinion! You need to make reservations well in advance but they’ve also been able to accommodate us at the bar when we walk in which is just as nice, so definitely recommend that if you’re a party of one or two. The bread is delicious, their classic ravioli is a must-try, and the gnocchi was also amazing. Indoor and outdoor seating are both super nice and comfortable, and we’ve gone for both lunch and dinner and they’re equally great experiences!“
“One of the better pizza places in SF. We ordered the spicy grandma pizza (4/5) and the cheese garlic bread (3/5). Just FYI - the garlic bread has full garlic cloves ?.Parking is a bit difficult to find depending on when you go. Also, I don't think they have a reservation system. You just need to add yourself to the wait-list online probably 30 mins before you plan to go there. Really recommend you get added to the wait-list else the wait times can be really long.Although the pizza was a bit expensive, it was tasty and I definitely plan to come back to taste the other items on the menu.Vegetarian options: Many vegetarian options to choose from.“
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“We had a great dinner here for our first visit. Emma and staff were great. Food was legit. Price points are very fair. Will be back. One thing. I would love to see a tip line on the credit card receipt. I know there is a service charge included in the bill, but if I have a solid experience, and want to leave a little extra $$, I have that option.“
“Has always been a favorite! Drinks and apps at the bar, dinner at a table. Roast chicken with bread salad was divine, as well as the fried squash appetizer- divine! Excellent cocktails ?Vegetarian options: Good seasonal vegetable dishes.“
“I had a blast here! Some friends and I were visiting for a night in San Fran and heard through the grapevine that Joes was the perfect place to grab a drink at the bar in the evening. The bartenders were super nice and funny and very attentive. Great music and busy atmosphere. Made for a fun “
“One of the most affordable yet delicious pizza in town. Other than simple pizza like pepperoni or combo, they have clam and garlic, which is quite unique. It is a square style pizza so it is a quick thick and filling. Well, if you are hungry, please get two! The staff is quick and attentive as well.“
“I’m up at 4 am, no clue why and I’m hungry. I scroll through photos of my recent trip to Italy and get hungrier. Then I randomly recall this amazing ragu I had at AltoVino. Such is the rabbit hole of my brain today.I first stumbled upon this place a few years back when my gf and I were randomly walking down this street after exploring Chinatown. Looked good, half empty, so we sat down outside for what was an amazing meal. I recall thinking “holy s***, what is this place and why is it here and why is it so good and why is it…. So good?” Since then we’ve been a few times more, and each time was equally amazing.For me what I find particularly fascinating about this place is its own unique balance across its often refreshed menu. It’s an intelligently restrained yet creative balance of tradition and new “California” flair. One dish may stick rather close to a traditional Amatriciana while another consists of an intriguing mixture of ingredients that just simply makes sense once tasted. There’s something for everyone and everything is excellent.It speaks to the experience and refined palate of the owners. All paired with a fantastic wine menu, your meals will be memorable here each time.I’ve recommended this place to anyone that has asked me, “what are some top places to eat in SF?” And I swear on baby Jesus that AltoVino has come out of my mouth within the first 3 places I mention, each time. And to this day, well I suppose to this late morning - I still don’t know why this place isn’t booked out every single evening. It’s bizarre.So ignore reviews that say “we weren’t satisfied because we were still hungry afterwards.” Which, is one of the dumbest reasons for mediocre reviews because, what, a restaurant is supposed to figure out or cater to your appetite? Ignore reviews that say “oh this place wasn’t authentic.” Hmm what sort of authentic were you looking for? What is authentic at the end of day?Because if authentic is a menu honoring its ingredients, staying true to the local spirit while paying generous and fantastic homage to the cuisine’s roots, then this is one such place.Ok back to sleep.“
“This was a celebration of International Women's Day for a group of close neighbors, some of whom had not experienced Corso before. The hostess greeting was perfection, as was Vito, our server, Michael our expeditor, and the food was superb❣️ The perfect evening for gratitude to our Women!“
“We kind of ended up here on a fluke and with empty stomachs. We weren't into the experience just wanted the food. Our server, Toni, was accommodating about all of our reasonable ( and less reasonable) requests. We sat in a corner quite close to our neighbors but it wasn't too bad. The sound quality in their space makes it so you don't get bombarded but a lot of loud clanging. It's pretty upscale and the food is Michelin level amazing but also has a chill vibe.Goes without saying, we will certainly be back.Vegetarian options: The veggie options are just as amazing as the non. They are also good about accommodating veggie diets in any part of the menu.We got the peshe- Chilean Sea Bass which was so on point. As we are pescaterian“
“Just happened to stumble into this wonderful restaurant on a rainy holiday Sunday evening and couldn't have had a better experience. Our reservation at Original Joe's was getting bumped out 30-45 minutes so we bailed. Lucky us. It was too loud to even talk at Original Joe's. We'll be returning to Trattoria Contradina in the future.Dietary restrictions: They did have some gluten-free options. Yea.“
“Food was delicious. We had the beet and blackberry salad. Very generous portion of beets and not overdressed. The brussels sprouts were fried to perfection and not at all oily. The mushroom pizza was crisp and very mushroom forward. The server was knowledgeable, helpful and attentive without being too present. We will be back!“
“The owners treated us like we were family! Service was impeccable! Food was cooked to perfection. Big portions, we both had left overs for another meal! Prices are more than reasonable!Dietary restrictions: They were wonderful accommodating my Celiac!“
“Authentic Italian dining experience. The tonnarelli pasta was incredibly unctuous and savory with the perfect balance of mushrooms, cream and ground Italian sausage. I would absolutely order it again. The rigatoni all'Amatriciana was bright, tart, from the tomato sauce, and offset by the slight salty, savory quality of the pork cheek. Service was just right. The accents of the wait staff charmed. The location is small, a plus, spare, and a bit cool. Otherwise, a nice neighborhood spot, though worth the drive from outside the city too.“
“Food was amazing also the vibes in this restaurant are spectacular it's very lively. I had ended up having a cocktail over wine of course the gimlet there was bomb I ended up having two. Service was overly great I must say like a little too great not saying that I don't like to be checked up on but any given moment things were cleared and we were asked how is everything ...glasses were always full. The potatoes were alright and the brussel sprouts the same. I wasn't really digging the beef short rib but the agnolotti dal plin ugh was so good I will come back just for this.“
Italian • $$
“Hands down, literally the best dinner I've ever had! From the wine, to Bruschetta appetizer, to meat canneloni and the best tirimissu I've ever had. I'm remember this dinner for a long time! The service was unbeatable as well.. hidden gem!“
“Caffè Macaroni continues to be one of San Francisco's very best & most authentic Italian restaurants. Extensive menu, great food, very friendly staff, and a classic North Beach setting. You can spend a lot more to eat “upscale” pseudo-Italian food at places like Aquerello or Sorella. At the latter, the manager will tell you that you need to leave after an hour or so to make way for the next round of guests. Never mind that you're being charged a small fortune for the brief time you're there. Head to Caffe Macaroni!“
“Few Saturday ago I had lunch here with some friends that they had already tried it. The owner is Italian and I spoke a little bit with him. The three of us shared the risotto of the day (seafood risotto), the octopus and the veal parmigiana, while my husband just the lasagna that he really loved it (and he is very picky about it). Risotto was good even though it was more similar to paella (speaking of taste it was good), octopus was good too, while the parmigiana wasn't my favorite but just because I don't like this dish in general (my friends really liked it). The owner was very friendly and gave to my baby a cup of ice cream. I was so busy to eat that I forgot to take pictures. Next time!!“
“We had the pan-seared scallops and the Tagletelle special dish: tagletelle, snap pea segments, mushrooms, smoked prosciutto and a light cream sauce. And the Tiramisu for dessert. All were superb! And the service was impeccable. Highly recommend.“
“First time I had Lucia's pizza was at their pop up at the Grand Lake farmers market in oakland, and completely fell in love with the 4 cheese pizza! Decided to try the restaurant a couple of months ago and the didn't disappoint! Pizza was delicious and staff were super nice and friendly! Totally recommend them if you're looking to have a legit Italian pizza experience!“
“i came here on a friday evening with a friend around 5:45 pm. there was no line so we were seated immediately. when we left an hour later, there was a line. we came during restaurant week and they were doing a $45/person dinner menu, but i opted to just order from the regular menu since i wasn't a big fan of the appetizer options and really wanted to try the bucatini, which wasn't on the restaurant week menu. when our food arrived, the portions seemed slightly on the smaller side so in retrospect i felt like it would've been nice to get an appetizer to share, but none of the appetizer options were that appealing to me. i like burrata but it came with mushrooms and i don't like mushrooms (this is just a personal preference, though). even though the portions were small, i wasn't hungry but i also wasn't full, which left plenty of room for dessert. we ordered the nutella sundae - it felt a bit much for 2 people (3 is probably a better number), and there was a LOT of syrup. as for the ambiance, the biggest impression i got was that the music was pretty loud. this made the atmosphere not conducive to intimate conversations, so i would mostly go here if i wanted a fast dinner at an early time. otherwise, i feel that the atmosphere is not worth the wait.“
“A friend recommended Ciccino and the experience was wonderful. Small, not too noisy, great staff and excellent food. There were four of us, so we did a shared plate meal with wine. Focaccia, scallop skewer, romaine fennel salad, tartare, ravioli carbonara, rib eye, and dessert. The two specials were also exceptional. The oyster ravioli was my favorite. The owner and chef also made it a point to visit each table giving an extra special touch to the service level. Call in advance for reservations as seating is limited. Excellent experience.“
“First time eating a deep dish chicago-style pizza as it's my first time in the US, and this was something else. Very nice, definitely different than a good old Napoletana I am used to :) the thin crust pizza was also very nice! For the two of us (one adult man and one woman), we've ordered a 10" thin crust pizza and an 8" deep dish pie (old Chicago style), and it was more than enough for us. The full-sized deep dish pie looked huge so I'm glad we didn't order it! It seemed like it would fill 4 adult men.“
“After 20 years later my husband and I back to enjoy the pizza, a bottle of wine , espresso coffee and they delicious Tiramisu OMG this restaurant sill with the best food and the best service, a Italian gentleman and a Yucatán gentleman make us totally happy with our meal.????“
“This was a life-changing dining experience - and so wonderful that our group went two nights in a row! The menu was authentic, extensive, fairly priced, and everything we ordered was phenomenal. The service was the best I've ever had. (Pro tip: ask for Charles!) The setting was intimate and cozy - exactly what we were looking for after a long day in the city.Don't pass on Fino. It will be one of the best meals of your life!“
“Cioppino was lovely.Enjoyed the Cioppino, but be warned it’s messy and massive, plenty for 3 or even 4 people. A salad was a nice pallet cleanser between bowls.Got two seats straight away on a walk in, and sat at the bar. Lovely atmosphere. Slightly warm inside.Fast and friendly service.“
“Honestly the best Italian place we’ve been in SF. We were looking for somewhere close so we decided to give it a shot and the service was amazing. I’ve never had such kind welcoming people at a restaurant. The food was also amazing and so quick. Would definitely recommend to anyone looking for an Italian place.“
“Wonderful neighborhood Italian restaurant. The Italian owners are so kind and attentive and know everyone’s name and their dog’s names walking by or coming in the door. It’s surprisingly hard to find good bread these days and their warm bread with olive oil and vinegar was the perfect start. We had the crab and tomato papadelle special and the truffle halibut that was so delicate and tasty. We Laos loved the busin o! Great place for a casual weeknight dinner or a special date night.“
“What a lovely little spot! We stumbled across this restaurant when we were in North Beach and wanted to get some Italian. It was one of the few spots that was open late. Boy, were we pleasantly surprised! The owner/chef was so charismatic and kind, made us feel taken cared of. He also gave great wine recommendations for our meals. The gnocchi was out of this world, it was like a pillow melting in my mouth. What a great experience especially when you want traditional Italian food. We will definitely be coming back again and trying more of the pasta dishes!“
“Excellent food, staff and service. They have a strong wine list, very interesting salads and pizza options.The decor is interesting and old school like from a 60s or 70s movie. The pizzas are named after neighborhoods in Rome.The street it is on is a bit sketchy but once inside it is really cool.Vegetarian options: Salads and many pizzas“
“The restaurant is quite a tight space, and they probably serve around 500 pizzas during weekend dinner rush. Though it was packed, the staff is quick. DELICIOUS truffle pasta, decadent pistachio ricotta pizza. Absolutely in love. We didn't talk at all while we ate, just devoured. Order a wine to shorten the wait and dilute the noises.“
“Very delicious food! I would definitely recommend coming here anytime of the day. Their breakfast, lunch and dinner is amazing and they have a variety. The service is fast and the waiters and waitresses are very attentive. The location is a small hole in the wall. It's very delicious and would recommend to stop by and try!“
“Great margherita pizza and cold beer. This restaurant has a large dinning area, outside patio and a good size bar.The pizza I ordered was great, good undercarriage, flavorful and still affordable.The bar has a good selection of beer and wine. I decided to pair my pizza with a craft pint and it didn’t disappoint.“
“I LOVE this place, so nice to have it right around the corner from me. The Barotti Boys ( as I call them ) have great service. I think the pizza is Roma Style? Its all so good. High quality ingredients. I recommend going for the appertivo special!“
“Paulo, the owner and host, brings a warm and welcoming charm to each meal. His wine and food recommendations are subperb. The servers are attentive and gracious. The small plate eggplant is so flavorful you'll wish it was an entree! The special sole with caper sauce let each sautéed flavor melt in the mouth. This is a small venue so reservations are recommended. You won't be disappointed!“
“Had an amazing dinner with friends before taking in a show. Staff and owners were welcoming and friendly, it helped we had a regular patron in our company. Got VIP treatment throughout the dining experience.. Food was cooked to perfection, not too overpowering with just the right amount of garlic!! Cocktails were prepared equally to perfection. Loved the neighborhood vibe, an authentic SF experience. I’ll definitely be back!Parking: Parking right around the corner, one block from restaurant!“
“I could write a multi paragraph love letter to this place. I'll keep it short for now: Eat here. You will not regret it. Go for special occasions. Go for a romantic dinner. Go on an ordinary day, just to enjoy yourself. Just go and eat here.“
“Despite major ongoing renovations, this trusty local spot delivered. “Best steak I've ever had” sez our teen diner. Food, folks, all great even though bar is temporarily upstairs and dining downstairs. Can't wait to return when all done.“
“I visited the restaurant before the renovation and, despite having a retro decor, wasn’t impressed by the food.This time around, under new ownership and renovation, I was pleasantly surprised. First, food was really good. Huge portions, homemade personalized cooking. I hope it stays the same way, there are a lot of seafood items I’d like to try. I got seafood risotto, it was really good; husband got a huge calzone and said it was amazing.Ambiance is lovely, live piano adds to the charm.Lastly, service was good. Will be back!“
“We had a DELIGHTFUL dinner here. We had the beef dish, the catch of the day, broccoli rabe and vegetarian platter with grilled zucchini, eggplant, red pepper, artichokes and mushrooms. The setting was lovely with art on the walls and italian music -- was it an opera?!? on the stereo. Good service, great meal. Enjoyed by all.“
“As a pizza connoisseur, when I heard about Roman style pizza, 'pinsa', with a different dough, I was immediately curious. As they note on their website, pinsa dough is made from a combination of soy flour, rice flour, and wheat flour, creating a crust that is light yet crunchy and satisfying.We ordered the Formaggio di Capra e Spinaci for some greens to go with, and then got the Quattro Formaggi and Prosciutto e Fichi for our pinsas.I find salads from pizza places to be very hit or miss; and Gusto Pinsa's salad was certainly a hit. The salad was perfectly dressed - it had a ton of flavor with the dressing, tomatoes, goat cheese, cranberries and walnuts coming together to provide an interesting textural contrast, with a nice hit of black pepper.The pinsas were the star of the meal though, as expected. Although I'm not the biggest fan of cheese only pizzas, the Quattro Formaggi was excellent! It was super cheesy and salty (in the perfect way), and the splotches of sauce provided nice balance to the saltiness of the cheese.The Prosciutto e Fichi was the preferred pinsa by myself and my partner, with the prosciutto and fig glaze providing a nice saltiness and sweetness that contrasted very well with the Quattro Formaggi.If you haven't tried Roman style pinsa yet, what are you waiting for? These pinsas were delicious and somehow felt much lighter than eating a regular pizza. We will be back!“
“Il Pollaio in North Beach is a culinary gem! Their grilled chicken steals the show—juicy and flavorful.The bean salad and marinated eggplant elevate the experience with a burst of freshness and delightful textures.The simplicity of the menu lets the quality of ingredients shine, offering a wholesome and indulgent dining adventure. Whether you're a local or visitor, Il Pollaio is a must-visit for those craving delicious, healthy fare in the heart of North Beach.“
“They made it easy to order ahead online the Sfinge pastry which is made only one day a year. The staff were friendly when I picked it up and the cute little old fashioned space was so North Beach. The pastry itself was delicious and I highly recommend it. The shell was nice and soft with a dusting of sugar and the custard filling was light and fluffy. I would like to try the ricotta filling next year and more of the custard ones!“
“Piccolo Forno is our go-to Italian gem in San Francisco! Every visit feels like a culinary adventure, with phenomenal service and a staff that goes above and beyond. The food is simply divine, showcasing the freshest ingredients and flavors that transport you straight to Italy. And even our furry friend approves—the meatballs were a hit with our dog! Piccolo Forno truly is a must-visit for anyone craving authentic Italian cuisine in the city.“
“Classic old school Italian Deli owned by the same family for many decades. Great friendly service. Delicious fresh custom made sandwiches. My favorites: the Italian beef. Also the mortadella with hot coppa on sourdough sliced w/red onions & giadineria Don't forget dessert. Order a cannoli.“
“This is my all time favorite restaurant. I've been coming to the Casa since I was 21 years old, im 70ish now. Food is always great, never a bad one. Try to get there at lease once a week. The hostess are so wonderful, call you by name. All around the best!“
“Wonderful place to have a cozy lunch with a friend, or a peaceful cup of tea and a snack on a rainy day, or a celebratory brunch with mimosas .The Cafe at the Inn has plants, flowers at every table, and multiple spacious airy rooms so you can choose which type of ambiance you want.The service is friendly and attentive- but not too attentive-and very fast. Order at the counter and then sit at a table to wait for your food, but it doesn't seem like one of those places. I wouldn't shy away from taking a date there because of that.Parking: Free parking spaces behind Inn“
“I've been visiting Roxanne's for years. It's one of my must-go whenever I'm in the city.The consistent, very friendly welcome is the main reason I have breakfast there. It's always a real pleasure to be greeted with a smile by the wonderful Consuelo and the other lovely staff who have always been friendly and helpful over the years ! Thanks to all and looking forward to my next visit at the top of Nob Hill !“
“Excellent pizza, cute atmosphere, and good service. The Neopolitan pizza (i.e., The Benchmark) was excellent as was the caesar salad. Been here twice — the first time the pizza crust was a bit hard, so I wish they would make it fluffier Italian-style, but the second time it was more on-point. Would go again!“