“This place is seriously a hidden gem. They have a wide selection of sushi and other dishes, the price point is super reasonable, the service is outstanding, and the location is very convenient. My go to takeout order is the udon and garlic tofu. I love how they give big portions as well. I will definitely be returning here and making it a point to try some of their other dishes as well!“
“We absolutely loved our experience here and would come back in a heartbeat. The attention to detail, small group setting, high quality fish, and excellent service blew us away. Such interesting and creative flavor combinations without overshadowing the beauty of the fish itself. I’ve never had an omakase experience quite like this and would definitely recommend you splurge and try it yourself!“
“What a great place! Drove by it a couple times before I noticed it, tiny parking lot and ended up parking on the street. There is seating at the sushi bar, as well as on the patio. Loved the food selections! Definitely ate things outside of my comfort zone, but everything was delicious and amazing. Showed up super hungry and left full and satiated. Only complaint was that no one ever asked me if I wanted any water (I got quite thirsty, as the course was a little over 2 hours.)Looking forward to returning for another seasonal menu!“
“The food items were delicious, great selection of interesting dishes. The wine list was impressive (we’ve been to major wine areas all over the planet). However, what we were most impressed with was our server Olivia. She knew the menu items very well - could answer any and all questions that we had. She expressed herself very positively. Rather than ask “are you still working on that?”; she asked “are you still enjoying your meal?” Rather than reply to a thank you with “no problem” or “no worries”; Olivia replied with “my pleasure.” When we go back; we’ll make a point of asking for Olivia!!!“
“It was just a beautiful, tasty, artful experience. The atmosphere is warm and friendly, and feels straight out of Japan. The staff are attentive and kind. The reservation system is annoying, but once you get in it makes sense. They have a tiny seating capacity and I believe that's critical to the quality of their food.You have to get the full 2hr omakase. It's an incredible journey from start to finish. I've had sushi all over the world, this is some of the best I've ever tasted. If you sit at the bar (which you must try and do) you can watch their three sushi chefs prepare the fish right in front of you. If you're not used to Japanese flavors and textures, definitely come with an open mind! Most of the pieces they serve aren't the norm in American Japanese restaurants.I went for my birthday and the chef pulled a guitar out of nowhere and serenaded Happy Birthday with the staff. I've been twice and it's absolutely worth the price tag.“
“I spent my 21st birthday here and I couldn't be happier with my experience! The amount of care and time it took the chefs to prepare our food in front of us was a work of art. My boyfriend and I love Azuki and it's our favorite sushi place in San Diego, so he was so sweet to book a reservation here to surprise me on my birthday. If you didn't know, Kinme is an extension of Azuki and it specializes in Omakase. If you're a fan of Azuki, or if you just love sushi in general, you need to try this place!! We had so much fun and experienced new fish that we have never tried and we were so so full afterwards. My favorites were the wagyu tartar puff pastry and the braised wagyu. The scallop with uni on top also blew me away. The nigiri was outstanding. Every bite had me closing my eyes and I really just didn't want the sushi to stop coming. The service was amazing and everyone was so attentive. I ordered a hot tea and immediately after I finished my pot I was asked if I wanted more hot water. The chefs were very friendly and asked us repeatedly if we enjoyed the previous dish (which we always nodded excitedly). Right when you come in the ambiance is very relaxing and there's more than enough space between you and the people next to you. At the end, they gave us a physical menu of all the dishes they served us, which I thought was a very thoughtful touch and a cute souvenir to remember my 21st birthday dinner. (pictures and menu was from 2/28, which is a towards the end of their winter menu. Their spring menu might be a little different!)“
“There is no better sushi in San Diego, no exaggeration. We came in here for the first time on a whim, and now are dedicated customers to 2B1. The atmosphere is clean and inviting, the staff is gracious, kind, and professional, and the sushi is genuinely incredible. I've been to many sushi restaurants in my life and this is definitely the best in San Diego.“
“I had the most amazing kimchi fried rice here today. The portion was super generous for the price of $12, and their chicken was so flavorful. I was able to have this dish for about two rounds of leftovers too! The staff at the front were quite warm and the food was made in about 10-15 minutes. The vibe inside is really cute, too. They have hanging plants all throughout, and they have lots of sunlight inside. Can't wait to try something else next time.“
“⭐️⭐️⭐️⭐️⭐️ What an amazing place! Food & service were beyond great! We do not have special diets vegan, SF, GF). We just stopped in because it was a place on the way home. We knew nothing going in and came out huge fans! So much flavor & amazing staff! We'll be back for sure!!!“
“Good service is hard to find and excellent service is impossible, however the staff at Tabu Shabu delivered excellent service this evening. We were a group of 3. It was 20 min to closing and they welcomed us with a smile. The food was excellent. The flavors were on point. This was a 10 star out of 5. Great service is a lost art. This place is a gem. The staff understands the importance of creating a memorable dining experience.“
“Love the variety in this small but big store. Service is always friendly. This is more of a note to myself for future reference than anything. Sushi: super fresh, obsessed Udon: prepackaged/refrigerated/frozen, yum Chicken meatballs: pass, ate cold and heated and neither was it Premade sandwiches: pass, semi expensive for what it is and then it was also pretty flavorless so not worth the convenience Premade rice triangles: ok but pass Pickled vegetables: yes, yum Premade curry: yum in a pinch and if already there but CoCo's reigns supreme Parking is available but wild“
“We tried the original flavor of Uncle Tetsu cheesecake and honestly will need to return to try the rest of the flavors! Each bite melts in your mouth it’s the type of slice you’ll want to enjoy every single bite! Will definitely be returning ?. Parking can be tricky but plenty of street parking for sure. Service was above and beyond!“
“My husband and I rarely go to sushi. Besides our favorite place back home because it’s usually such a disappointment. We decided to give this a try and I’m so glad that we did! Stephanie was phenomenal! ? The atmosphere was great and all of the food was delicious. We got a Bento box and two rolls and will definitely be back!“
“I recommend!! Definitely a hidden gem! ?The food and service were great! Our server Sam was very attentive and kind.We got the Gnocchi Urbino which is gnocchi with white sauce, sausage, mushroom in a thick bread bowl. It was delicious and flavorful !! Rosemary was a nice touch. Perfect for sharing ?We also got the wings for happy hour and they were soooo yummy!Love the concept and unique combinations :)“
“The service is always top notch. Discovered this place about a little over a year ago and this place never disappoints. By far the freshest sushi I've ever had! Keep up all the great work in 2023. Compliments to the Chef Kevin and the amazing hospitality by the staff and the GM - Dennis. Below are some pics of the NYE menu items I ordered. The decor /lighting allows for both intimate moments along with inviting for group celebrations. They have three seating areas: the top floor, main floor / sushi bar, and outside patio (with pleanty of heaters). *This restaurant is the place to be so I strongly encourage you try to snag a reservation.“
“We became a big fan of Kokoro and the chef. We had Sushi Omakase. My husband and I are from Japan, but this place had the best and most authentic sushi we've found anywhere in Japan or the U.S. I chose it for my husband's birthday, and it was a hit including the atmosphere and portion! We've since recommended it to some friends, and they've all been fans as well. We will definitely be going back soon!“
“We loved the ambiance was very peaceful and all the decorations from outside painting to real pink flowers on the table and matching pink glasses were just so cute and well designed. Jasmine tea was served in a cute tea pot and they served without the tea leaves which makes the tea not bitter but soft flavor. Portions are big, worth the price. Egg omelette dish was good but had little too much tomato sauce. Our waitress was friendly. We really loved the house chicken broth soup and salad comes with sesame dressing. Overall, would recommend to anyone!“
“Food is excellent here. It's a feast for your eyes as well as your stomach. The yellowtail Crudo is one of my favorites. Chef Nghi and his staff are top tier. One of the best sushi restaurants in San Diego. You won't be disappointed.“
“This place was a pleasant surprise for me. The food was very delicious and we came on a great day where it was cold and rainy outside.It look a little but longer than usual to receive the food and bill, but the taste of the food, friendly service, and great atmosphere made up for that x 10. I wish I lived closer to keep eating here!“
“I have been to this specific restaurant once before at this location. Area is busy, parking is hard to find. I went on a Friday at around 3ish. Dining area was not full. I was seated right away. Order taken within rhe first 3 minutes of sitting down. Waitress had great attitude and checked on me regularly. Had a great time , happy, satisfied with the plate of rhe month, enough food. Same great flavor. The best miso soup in SD.“
“Im mad at myself for not coming here sooner. This is the place to go when you're craving Japanese katsu curry. The curry is delicious .The customized spice is perfect. Eggs are cooked perfectly. Definitely get some garlic naan to sop up the remaining curry.“
“BESHOCK Ramen East Village is a hidden gem for ramen enthusiasts! The moment you step in, the cozy ambiance and welcoming staff make you feel right at home. The menu features a tantalizing selection of authentic ramen dishes, each bursting with rich flavors and made with fresh, high-quality ingredients.“
“National City & the South Bay area are quickly becoming a foodie paradise. This place is new to me but I really liked their menu options. We had a unique Sushi n Gone roll, some delicious soup & a nice side salad. Come early because parking is limited during peak hours. Family friendly tho they do serve beer. Great staff.“
“Alors attention, les places partent très très vite mais il y a un QRCode à l'entrée du restau avec un site pour réserver / commander en ligne.Et franchement, ça vaut l'attente... Il y a un choix énorme mais on est restés classiques avec le set de base maki/sushi, des sushis au saumon et avocat, ainsi qu'un chobab 초밥 (qui est un chirashi à la coréenne) accompagné d'un ramyeon. Les plats sont incroyables avec tous les poissons fondants au possible, le chobab avec la sauce pimentée, l'huile de sésame et la touche de salade qu'il faut pour rafraîchir. Petit tip aussi pour le ramyeon : il est assez pimenté pour des palais européens. Et ils ont le tact d'empaqueter les nouilles séparément du bouillon pour emporter, pour éviter que les nouilles ne fondent en buvant tout le bouillon le temps du trajet !Sinon, pour ceux qui comptent dîner sur place, il faut savoir que la musique est super forte, on se croirait presque en boîte de nuit. On a pris à emporter et honnêtement, je ne sais pas comment j'aurais vécu de faire 1h sur place ^^'Autre détail, le parking du restau en soit est relativement petit (une 10aine de places tout au plus) mais il y a un parking de magasin plus grand de l'autre côté de la rue.Bref, foncez pour commander à emporter, et penser à commander à l'avance.지난 금요일 저녁 근무 하던 분께, UCSD에서 science 학회때문데 방문한 손님입니다. 먼 외국에서 만나서 참 반가웠고 너무 맛있게 잘 먹었습니다. 다음 기회에 또 들리겠습니다~~“
“This is my new favorite Thai restaurant in the USA. The photos is what was left of my pad see ew after eating my fill. Portions are enormous for very reasonable prices. Friendly small intimate with incredible food. I got Pad Thia to go a different night and I swear the portion was even bigger. I eat for 3 meals.Wheelchair accessibility: 1st floor roll in and out off the sidewalk.“
“Came here on a weekday for lunch and sat at the sushi bar. Hane Sushi closes at 2pm, but reopens later for dinner. It wasn't too busy when I walked in around 12:30pm, but they had a solid amount of tables about an hour later. Service did not appear to falter just because it was close to closing... it actually got even more attentive, but not in a pushy "we're about to close" way. Staff here is super nice and I can tell that the chefs are happy to chat with customers to find out what they like. I got the crunchy salmon roll ($24--the menu posted on their website says $19, but that's very outdated) and the special ceviche roll ($27). Based on past reviews and pics on Google, the ceviche roll has been available for several years now (and should probably be on the regular menu), but maybe they switch up the fish here and there? Mine had spicy tuna/avocado inside and was topped with seared yellowtail, cilantro and jalapeño.The fish was verrrrry fresh and of great quality. The location and ambiance is also nice, but nothing special. I will say though, that the entire place was super clean, even the bathrooms.I think that Hane's prices are a little higher than they should be, but I feel like that's most places in SD. The fact it cost me about $50 for two special rolls during lunch is the reason why I won't be back again anytime soon. I There are other places in the area that offer quality sushi with lunch specials, or just more reasonable pricing generally. I'd still recommend Hane Sushi to others based on the quality and good experience, but this place is better suited as a date night rather than a stop for lunch.“
“One of the best in SD/convoy. Chef John owns both hidden fish omakase and this elevated Japanese izakaya and it hits the spot. You can order a la carte here and also get alcohol. They have everything seafood from scallops to pork belly rice bowl!!! The atmosphere is super calming and professional. The servers were very attentive and seemed like they knew what I needed at all times. I would definitely recommend this place to anyone who wants a fancy date night or with friends who want an ELEVATED IZAKAYA experience and for those who have good taste. 10/10 would come back again, & I heard they have a chef's course menu coming up so keep your eyes peeled!“
“I cannot say enough about Domo Kitchen. The food has been great and the service is always good. The Won Ton soup on a cold night is just the right thing.Parking: There's just so much going on in the mall that parking can be a challenge some times.“
“Small neighborhood sushi spot with great sushi and sake! The sake specials are something to definitely take advantage of! Unfortunately the bang bang corn was not in season during my most recent visit, but we’ll be back in no time. It would be best to call for a reservation, as they do get busy.Parking: Parking sports in front of restaurant and neighborhood parking.“
“A delicious omakase in San Diego! Shoutout to our cousin for taking us here!We had a reservation at 7:30PM for a Saturday evening meal. I believe we were sat on time and we got right into drinks and the course. Staff was friendly checking in on us and Chef TJ was fun, positive, and created a great omakase environment!I won't go into too much detail of each fish (as the menu can change with each service), but for the value, I thought it was an amazing meal!Parking is relatively easy to find in the plaza.I'm headed back to San Diego next week...so I'm going to have Matoi again :D twice in 2-3 weeks is my kind of vibe!“
“Delicious and artful shabu shabu for a great price. I loved the sukiyaki and shoyu broths and the great dipping sauce combinations. Read the instructions on the menu for some help! The egg is pasteurized so you can crack it in the bowl and use it as a dipping sauce for your hot meat bites. The yolk is the best part .The server is very skilled but he serves many people at once so he can be a bit short but he is kind. I left my ring in the bathroom and he saved it for me so I could pick it up the next day ☺️. Don't take it personally. The shabu shabu and experience is well worth it.“
“This place is one of my favorites in the list of hotpots. I have never tried their bbq because I have a favorite place for that but the hotpot is great and the options are as well. Totally recommended. It is a ayce. What else can you ask for?! You won't regret this place, and you'll totally come back.“
“Food was great, the Thai tea was cheap and very fresh, came with free salad and ice cream, and the ambiance was also very pleasing. But most of all the service and quality of food was outstanding. Would recommend this top tier restaurant to people looking for a good asian fusion dining experience.Dietary restrictions: I got a drunken noodle platter but realized that it had nuts, which I am allergic to. They exchanged the plate without hesitation or charge, and they were nice about it too. Great service.“
“If you come to SD, you must try. This place is the real deal. As a self declared foodie who has travelled the world looking for the best eats, I fully endorse Taka. Sat at the sushi bar and had a great experience! They even have a bottle of Habushi from Okinawa behind the counter. You must ask them to show you! Pretty cool!“
“I've been craving some fish and this had really hit the spot! I had gotten the sashimi bowl and it was really satisfying, the fish was cut into larger strips and it was tender and it didn't have a strong fishy smell to it. The rice underneath was quite good as well it was flavorful without being overly vinegar-y. Also if anyone was wondering what the difference was between the sashimi bowl and the sashimi set with rice (both of which are the same price), it seems like there's more rice in the sashimi bowl and there's some crushed seaweed and sesame seeds on the sashimi bowl between the rice and the fish. The restaurant itself is on the smaller side, I don't think I would bring more than 2-4 people with me.“
“Someone give this place an award for A++ Service & even better food! After a quick survey of Hillcrest, we "settled" on a star that's been rocking since the 80s! We ordered the Chicken Bowl and Sushi roll combo that was on special just before Super Bowl Sunday, with an additional roll, and it was perfection! I know how can one mess up such a simple pleasure, but it's happened.. however, I doubt it's a normalcy here. The restaurant was quaint with seating both inside and on the patio. The music was soft and the vibe was spot on for a relaxed Saturday, for a couple or a group! Thanks ladies! Cheers!“
“It's a very unassuming place. The ambiance in this bistro is suitable for a nice lunch or dinner date--no loud music. The staff and their service are very superb. I've been looking everywhere for a good mentaiko pasta similar to what I had in Japan - and I found the place! They're very affordable as well. I highly recommend it.“
“We just moved to Little Italy area and we’re recommended Shino as the best local sushi spot. We went for dinner this past Saturday and I now understand why it was highly recommended! The sushi was incredible, the staff was quick and on point, and it was the best little spot for a great date night! We will be back and highly recommend for anyone looking for the best sushi joint in little Italy!“
“Sipz has been around SD for ages. Think I ate there for first time in 2002-ish.Always consistent vegetarian Asian food. Lots of fake meat and vegan deserts and It’s all pretty good. The orange chicken is exactly what you want in orange “chicken”. Sweet, chewy and completely unhealthy. The veg pho and crispy chow mein are solid as well. Is it the best Thai, Chinese, Japanese food…well no. There’s plenty better out there. For someone who is a strict vegan though there’s few other places that have such a large menu of options. Oh and the veg sushi on the weekends is great.Vegetarian options: All vegetarian, mostly vegan“
“The food quality and the staff's service are top notch. However, the pricing is way off. After spending $150 on two people I was hungry so went to H Mark down the street and got a pastry. I also ate a spare jerky that was left in my car. The tea was delicious as well.Next time, I'll probably go to the Korean BBQ in the same shopping center and the two of us will eat and be full for 1/3 the price.“
“Okay so I found this place here on Yelp in search for a really good sushi restaurant and I believe I found what I was looking for! The ambiance is hip, modern and welcoming! The service is outstanding! From the minute we're were seated our server was extremely friendly and excited for us to try the sushi dishes! He gave us very good recommendations! We ordered the live uni and it was amazing! We continued with their spicy garlic edamame, spicy yellowtail roll, and half moon roll and all were impressively fresh! We are definitely returning to this place for good sushi!“
“It gets packed but there’s an automatic wait list tablet they put out front; plenty to do while you wait 10 min in the area (like grab a treat at Calabria).Sushi is tasty and they are fast. It’s loud as hell but worth it. Riki is a well oiled machine of sea faring flavor ?“
“We came on a very empty stomach, excited to try Japanese food in San Diego. Parking was the usual busy in the plaza on a Sunday but since it was only 11 am, we quickly found spots. There wasn't a wait at all and we sat outside. Service was fine and while this spot feels more hole in the wall with its setup and ambiance, the food was yummy! He ordered the beef curry udon and I ordered the mentaiko udon. The mentaiko was so creamy and popping with flavor! Thought unexpected, I liked the mushrooms. Noodles were cooked just right and it was very filling. He enjoyed his dish too so good on all fronts for us! Will definitely come back to try other dishes!“
“Coming on vacation from Tucson, Az, my 3 daughters and I came to eat here for the first time and were super satisfied, the food was very delicious, we highly recommend it and Mrs. Angelica Soto is super friendly and good people, thank you for your service ?“
“We visited with friends and ordered a wide assortment of dishes: rolls (Tommy roll, Lemon roll, cut roll) udon, poke, miso soup, and also tried several appetizers: crispy salmon skin, edamame, and spicy edamame, fried gyozu, and assorted fried vegetables.The food was surprisingly well done, it was clear that great care went into their menu and dishes. Everyone was very pleased, and feeling very glad we gave this place a chance -- we'll be back!“
“Very good Asian inspired bowls. The pork belly bowl with rice was good and the umami gravy on top was delicious. I got delivery and the bowl was still fresh and hot. I'll definitely be ordering from here again.Update: the chicken karaage bowl wasn't that good after sitting for a while but I bet it's good when it's fresh and crisp at the restaurant“
“Average ok. food.,plus expensive for a little Sushi place.Not planning to go there often., also has menu options incase don't care for Sushi ? etc., the chef at the bar conter is great helping you w/menu. I wish they a had combo specials at reasonable prices.Vegetarian options: not sure“
“This restaurant has very fresh food made when you order it. The prices here, at the China China restaurant, are very cheap.Parking: The China China restaurant has a large parking lot that is free for all those who eat in the restaurant or take away with themselves.“
“This is one of my favorite Japanese restaurants. The staff is friendly and attentive. The place is comfortable. The food is good, my favorites are: no rice roll #1, #2, cucumbers roll no rice and one of my new favorite is the hot & hotter roll (shown in picture). I tried the sashimi and it is very good.“
“Great sushi spot in Lemon Grove. Decent prices and fresh made sushi with good service. I’ve been several times over the past few years and would go back for sure.Vegetarian options: Delicious vegetarian rolls. I’m actually vegan and I still thoroughly enjoy eating here. The veggie roll is delicious.Parking: The parking out front stretches along the shops. Easy to park usually.Kid-friendliness: I’ve taken my son as a baby and most recently as a 7 year old. He loves it. His favorite is the Japanese chicken nuggets“