24 Best Steakhouses near Manhattan Beach

“I had the warmest experience at The Arthur J, from the hostess at the front door, the wait staff and the manager. I had recently lost my husband prior to my reservation and was determined to enjoy our anniversary dinner. Not only was a the food delicious, but the overall experience was beyond memorable. Thank you…. thank you. Can’t wait until I return for his birthday.“

“Simply Bellisimo. Perfection.“

“The food and the atmosphere are AMAZING“

“Best steak and service . Say hi to Hillary she is the best !!!“

“It's more than a steakhouse, it's an eclectic place to try whatever Chef Bijan has running through his brain...a twist on a recipe or something new entirely. Excellent food preparation and sourcing. This is all supported by a friendly, intelligent manager and staff that helps you with a drink, food selection, and delivery to your table. Build some friends and memories because you won't be disappointed!“

“Had an incredible experience this evening at BOA. Mr. Ousley seated our party in the best seats! My server Mark was outstanding and his service was spot on. Clay and his whole team were On Point. The whole vibe and atmosphere was just perfect. I think I just had the best steak of my life right here in Santa Monica.“

“Best steak and service . Say hi to Hillary she is the best !!!“

“My favorite restaurant in South Bay LA. Grass-fed beef. Organic produce from farmer's markets. Fabulous wine list featuring small, organic & biodynamic producers. Plus a great value! Gotta love PSP Steak!“

“I loved the service and the food. The atmosphere is nice too. We were seated near the band as requested by my friends and it was a little hard to hear them speaking. The band was excellent and over all we had a beautiful time. I suggest that if you decide to go there check the online menu first. I had the salmon and it was heavenly along with the chocolate cake and nice and cheesy Au graten potatoes. You absolutely will not be disappointed when you go trust me.“

“Had the best time celebrating our friends Birthday. Great drinks with some amazing dance music from Tres Hombres. Really nice crowd. Would recommend this fine establishment to anyone“

“This place is absolutely epic! Best food in America we ate by a country mile!!! Brian and his chef Miguel went above and beyond for my fussy daughter , they delivered high class service and a few laughs as well. Everything we ate tasted incredible, so much in fact that we had to go 2 nights in a row. Thanks Meat On Ocean. A truely memorable experience.“

“This place was great. We really enjoyed the food, service and the entertainment. The piano player was a great touch. Went on a weekend with a reservation and got right in. You have to check in with the host stand right by the valet and they'll tell you to ring the bell by the side door down a few stairs. We had the Pappardelle Bolognaise and a wedge salad, both were amazing. The valet is really convenient but super expensive, even for LA. We'd stop back in some day for sure!“

“The Rex is incredible! From the decor, to the food, to the drinks, to the staff. There isn't a single detail left untouched! It's the perfect spot for business casual lunches, a nice celebratory dinner, or a girls/guys night out. Highly recommend patronizing the Rex!“

“Outback is my number one place for great steaks. Mine was cooked perfectly.“

“I recently dined at the JW steakhouse at the Marriott at LAX, and it was one of the most memorable dining experiences I’ve had in 25 years of traveling the world. The filet mignon was so tender it practically melted in my mouth no steak knife needed. The wedge salad with blue cheese, the glass of red wine, and even the peppercorn sauce though the steak didn’t need it were all spot on. Lisa, my server, was incredibly kind and knowledgeable, guiding me through the best wine pairings and making the entire experience feel personal and warm. Daniel, the head chef, was gracious and passionate, and his pride in the cuisine shone through every bite. For a hotel restaurant at an airport to deliver this level of quality is second to none. This meal ranks in my top five, and I can confidently say it was the best steak I’ve had in America.“

“Fabulous prime rib and lobster. The restaurant is definitely a landmark with amazing food and service.“

“Had a great time. The staff friendly.“

“This place has a menu that recalls Cheesecake Factory, insofar as it ranges so far and wide -- from pizza to tacos to thai to steaks to burgers...And from what we've seen, they actually pull it off! We enjoyed our Firecracker shrimp appetizer, the Ceasar salad with salmon, and my Thai-spiced grilled pork chop. Service was friendly and attentive, the place looked great, and my only negative point is that our after-dinner coffee wasn't particularly hot. Great place. Go there.“

“Absolutely a spectacular fine dining experience. Professional staff, and skillful cheif. Filet Mignon and Ribeye were both at the perfect temperature and preparedness. Crispy on the outer surface and tender and juicy in the center. The staff know the wine list to help advise a good selection to you liking. For dessert ordered an old fashion which was prepared with the right amount of bitters and sweetness that they smoke infused to finish a perfect dinner. Not many places do that anymore. Looking forward to our next visit... Would like to try one of their dry aged Wagu.“

“Tasty and feels like home“

“We came in for dinner and were seated on the patio, unfortunately our table was quite wobbly the entire time. The atmosphere felt more casual than we expected for a steakhouse, much more similar to a Yard House vibe with a lot of beach locals dressed very casually. The food was fine but nothing really stood out or wowed us. Overall it just was not the experience we were looking for and we likely will not be returning.“

“Nice place to have a fine dining !!!“

“Breanne? I think that was her name. she was a great waitress! The hostess was very sweet, the food was so good the filet mignon is probably the best steak i’ve ever had. they broil it and serve it on a 500 degree plate. The gentleman at the front didn’t seem too pleased with us when we arrived but changed his tune when he walked past us when we were eating and introduced himself as the new manager.“

“Thank you Donna for the great service and getting me different extra sauces for my burrito as I consider myself a sauce freak. I also work in the food industry as a server as well so I’m more observant on customer service. Yours was great! Super energetic at 5am hahaha“