50 Best Chinese Restaurants near Menlo Park

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“This Place is so Good and Delicious!!! They have Chinese, Hawaiian and even Pho! Been coming here a lot!“

“Chef Kwan’s is a true Bay Area gem and landmark! I grew up with it as Su Hong To-go but it’s retained most if not all of its menu through the rebrand. Accuracy of orders can be spotty (I.e. missing Chinese chicken salad dressing, dressing tasting off, providing chicken version of a dish instead of beef). But, staff are kind and they’ve figured out how to run everything quite efficiently.

Parking: Free street parking and municipal lot located next to Chef Kwan’s. Parking availability can be spotty depending on day/time and downtown traffic.“

“I spent a few weeks in Xinjiang a million years ago and ate laghman -- the Uyghur's national dish -- two or three times a day. Loved it loved it loved it. Hadn't had any in over 25 years, then recently moved to the area and saw that downtown Menlo Park had a Uyghur place. Woo hoo!

The noodles and sauce are perfect. (The meat is surprisingly low-quality so I ask for it without the meat and just get some flank steak slicked up for stir-fry at Whole Foods and cook that up at home to add.) The portion is generous and the dish keeps well in the fridge for a few days.“

“The soup dumplings rock! Love the orange chicken and Mongolian need as well“

“Delicious food for this type of restaurant and lots of chicken, beef, pork, and vegetable options. There are also multiple noodle and rice options. There is a lot of turnover so the food is usually fresh and hot when I’ve been there. The staff is always friendly and some are multilingual. There are several tables so you can sit there and eat. The parking lot isn’t huge, but you can park across the street. Also, great value as well. The portions are so large we usually eat it as 2 meals, that is if we can stop ourselves. Haha“

“This place isn't fancy. And it doesn't look like much. But it's clean, the water tastes good, the service is good. The food is good as long as you follow the instructions. If you've never been to home Mongolian BBQ before ask them to help you.“

“Great food, if you’re from Singapore and Malaysia and missing food from home, great place to eat at. Recommend the Hokkien Mee, Chicken Rice and oyster Omlette. Crazy good! 👍🏽“

“Absolutely delicious! The food was full of flavor and cooked perfectly. The skewers were tender, juicy, and packed with that authentic smoky spice that makes BBQ irresistible. The garlic eggplant was soft and fragrant, bursting with umami, and the vermicelli dish added a nice, tangy contrast. Everything was served hot and fresh, and the presentation made it even more appetizing. If you’re craving real, flavorful Chinese BBQ, this place is a must-try!“

“Food is wounderful and not that expensive… worth it….😃“

“Very solid meal, surprisingly refined service for a small shop.
Szechuan noodle soup was extremely good!
Smashed Cucumber Salad, solid! Seasoning was very well balanced.
Two remaining dishes that were great, but not standouts like the Szechuan Soup.
Beef & corn steamed dumplings were juicy and flavorful.
Pork XLB was well executed as well.

The server was attentive, provided good recommendations, brought a free side dish of well executed cucumber salad to round out the meal as well & boxed leftovers.
Pleasantly surprised by that level of service for a casual weeknights dumpling spot.“

“We had the kung pao VG chicken and orange peel VG steak. Both items were great - special mention for the latter! Been here a few times over the years and been generally happy with the food. The service was the fastest I can remember in a long time. The interiors were quite cozy without being fancy, and the soft music in the background made for a friendly, easygoing vibe that you'd hope for from a business in your neighborhood.“

“The picture says it all. 😋“

“Best Chinese restaurant. If you have not been there, please go! My family and I love their food. Everything is soo delicious and it is good value for money. My favorite dishes are the sweet and sour pork/chicken, Westlake soup, and the fillet of rock cod with pepper salt. It's my go-to comfort food, and I want everyone to know about it! It's so good I also want to keep it my little secret, ha, so selfish of me. :) - no pictures, I would just drool all over them.“

“If you’re local you know where to go (here). I don’t know how this place can afford to keep operating with their portion sizes in this economy but, as a customer, I’m certainly not complaining. Good ole Chinese takeout classics, absolute INSANE portions, decent flavor. The entrance is on the south east side of the corner. Takeout only. If you’re only looking to order items from the hot bar, it’s faster if you walk in. Super super popular on Friday nights. I highly recommend the beef chow fun and eggplants. If you’re ordering online, don’t bother with the platforms—give them a ring and they’ll tell you the exact wait time.“

“Actually really authentic food. It tastes so good and fresh. Service is great as each meal comes with tea and Super authentic. I enjoy ever since dish I’ve had so far especially the noodles. First time hearing my parents say a place is good lol.“

“I truly appreciate the authenticity of Chinese cuisine, and the exceptional culinary skills showcased. The special tea duck, in particular, captivates my taste buds with its exquisite flavor. Each bite is a delightful experience, making it a standout dish for me.“

“Great hole in the wall! Noodles, dumplings, cold apps. All hand made. Pix on wall to help order. They sell frozen dumplings too- great deal and cash only. Credit card ok for the meal. The gentleman there is kind and helpful. You can see them making it right there. Donut place right next to it! Easy parking- big lot.“

“Handmade noodles and dumpling. Best siu Mai in the south bay. Everything we ate was very tasty. You cant beat the prices. My new favorite dumpling and handmade noodle get away. Check it out. You won't be disappointed. Beef noodle is on point if you cant decide where to start“

“One of the best and most authentic noodle shops in Mountain View! The flavors are very traditional and really remind me of home — every bite brings back memories. What really stands out is how generous they are with the meats, definitely more than most Chinese noodle places I’ve been to. Everything is legit and absolutely delicious. The service is fast, and the staff are always friendly and welcoming. Highly recommended if you’re looking for real, comforting Chinese noodles!“

“Stopped by Hunan Szechuan Cuisine recently and had a great experience. The food was fresh, flavorful, and had that perfect Szechuan “ma-la” kick without being overwhelming. Portions were generous, everything came out hot, and the service was friendly and attentive. If you like bold, spicy Chinese dishes, this place is absolutely worth a visit—I’ll definitely be back to try more of the menu.“

“A good Chinese restaurant with above average food. We tried the cabbage and pork boiled dumplings, the steamed pork soup dumplings, and the pan fried pork soup dumplings. The pan fried soup dumplings were the best – good flavor, crispy bottoms, and juicy soup inside. The boiled dumplings were only okay. I thought the pork filling for the boiled dumplings was a bit musky, and I found a piece of gristle in one dumpling. The steamed pork soup dumplings could have used more soup but were otherwise fine. We also ordered a side of cucumber salad, which was decent overall but a bit salty and garlicky. The service was brisk and professional. They brought us rice for no extra charge – a nice touch. We thought the atmosphere was pleasant overall, with warm lights and plants.“

“A lovely white tablecloth setting. Great service and delicious food. A lot like Wings in San Jose which is out of business now😭. So yes I love that we found King Chuan Restaurant 😍“

“Great shanghainese place. Get the pan fried pork buns 5/5 and the xiao long bao soup dumplings 5/5. The place is small so expect to wait a few minutes during lunch. If you are looking for dumplings and in Mountain View this is the place to try.“

“I had lunch here for my 1st time. I will be back for many more lunches. Thank you folks very much and I’m looking forward to scarfing my left overs for dinner.“

“What I ended up ordering (at their recommendation) hurt my teeth, too crunchy and on the hard side…sticky too. Maybe I have bad teeth. :(
But they were so nice & made up for it by giving me what I had originally went in for so I am a happy customer.😍“

“Get the recommended specials. They are all insane. Szechuan spicy chicken isn’t mala or “numbing” but is still very good. Walnut shrimp is excellent.

Would pass on the lemon chicken.

Best of all …. The prices are on the mark. Didn’t feel like a rip off.“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“Delicious food and great service! Second time here and my family keeps asking me home back. Staff provides great recommendations and services extremely fast despite having a full house. Definitely one of the better skewer places in the bay!“

“This is a solid dim sum place with good food overall. Prices were fair, except for the pan fried bao with translucent skins, which were way overpriced. We enjoyed the shrimp chang fen and the Chinese broccoli. The har gow had nice chewy skins, but the filling inside was only so-so. I was not a huge fan of the sticky rice wrapped in lotus leaves because the filling was made with ground meat instead of whole pieces. The staff were efficient and friendly. We enjoyed choosing our food from the roving dim sum carts. I ordered shou mei tea, which tasted fine.“

“Fried chicken wing - Don't underestimate fried chicken wing, you can taste a good one compared to bad ones and this is one of the best I've had. Good garlic flavor and crispy fried flavor.Baked Spaghetti Bolognese - I was surprised how good this is. They use the good cheese and you can smell it. Crispy cheese on top and the sauce flavor is very good as well.Baked pork chop over rice - The sauce is above average. However, the pork chop could use more marinate, garlic and sesame oil. I think the pork chop they use is pork loin. Using more fatty pork will make it more tender and juicy.Portuguese style baked chicken rice - The flavor of the sauce actually was pretty good but I thought it taste a little sourness.All in all, I'm pretty impressed because I didn't expect it's this good.“

“The best Chinese food my daughter and I have had in a long time. She’s says it’s the best she’s EVER had, and she loves Chinese food. I recommend this place 💯“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“I had such a great experience here! The hotpot came in a beautifully designed pot that kept the broth bubbling and full of fresh vegetables, mushrooms, and bok choy. The beef was sliced perfectly thin, with great marbling for flavor, and the hand-pulled noodles were chewy and satisfying. Everything tasted fresh, clean, and high quality. The portion sizes were generous, and it felt like a balanced, hearty meal. On top of that, the presentation was gorgeous. The pot itself is a work of art. Definitely a spot I’d recommend for anyone craving comforting and authentic hotpot!“

“After having an amazing whole fried fish at another Chinese restaurant, I have been looking for the same dish at a nearby restaurant. This one met my expectations. Our mapo tofu and curry mixed veggies were good too. The only item that needed improvement was the white rice which was lumpy and too soft.“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“It's a Lil hole in th wall, but th food is good. Good selection of Dumplings. Stir fry grn beans a must hv. My good to for dumplings

Vegetarian options: Veggie dumplings, fried rice n chow mein

Parking: Parkin lot is in th back so u'll hv to walk around th block, which is helpful aft ur done eating“

“超级良心餐厅，坚持品质十几年“

“Highly recommend this restaurant! Best Peking Duck in the bay area! Other dishes are also tasty. I knew this restaurant from ZGZG community. Definitely a good fit for a large size group! The service staff are very professional and friendly!“

“We discovered Yan's a year ago and have been coming back ever since.

Yan's has a laidback, family-owned feel. The service is friendly, and I feel taken care of when I walk in.

The portions are generous so expect leftovers. The salt and pepper fried pork and the sticky rice cakes for dessert are my favorites every time.“

“Our favorite restaurant in the Bay! I almost didn’t want to write a review because we like to keep it a secret…:)
We love to order a lot and eat the leftovers for a few days. We usually get the combination fried rice, a choy, basil eggplant, sizzling pepper beef, green onion lamb, and small hot and sour soup which comes with tofu. This order can easily feed four people.

Very fair prices, especially for the area.

The staff is always friendly and quick.

The atmosphere is relaxed. Pleasant music in the background. We usually see families or friend groups but people enjoy the food so much that conversation never gets too loud.

There is plenty of indoor and outdoor seating.
The restaurant has a parking lot in the back and there is free street parking in the front.“

“great food. good service“

“Delicious dumplings! Love the steamed pork soup dumplings or pan fried soup dumplings. Do not miss out on the egg fried rice, super light and fluffy. Orange chicken is also good. Egg custard buns for desert and you’re set! The price is also very reasonable and large portions. Perfect hole in the wall dim sum spot!“

“I’m a huge fan of Malatang, and Zhangliang in San Mateo has the best in the Bay Area. It does get busy, but the wait is always worth it. The ingredient selection is extensive, and I always go for the classic bone broth—it’s rich, flavorful, and has that perfect numbing kick. Orders come out quickly and are piping hot, ready to enjoy.“

“We’ve been coming here for over a decade, and the quality has been consistently outstanding. Truly authentic Cantonese cuisine, with a warm vibe that works equally well for small dinners or large group gatherings. It’s easy to book, the staff are super accommodating, and they don’t just serve food, they tailor dishes exactly to your requests. Reliable, delicious, and welcoming every time. Highly recommended.“

“The price is low, the food is tasty and the portion is large. We ordered a few and none is very spicy. The whole fish, black bass is very fresh and cooked with flavor. Smoked pork has strong smoke flavor. The husband-wife team is from Sichuan. The chef cooks slowly with care. Our cold beef mixture dish came out last after 40 minutes.“

“Support small businesses!

Where you can find quality handcrafted food. I loved everything I’d ordered. From dim sum, milk tea, white sauce, marinated pork ribs and chicken feet, baked egg custard, to specialty traditional Hong Konger soup of the day!
I cannot express enough how grateful I am to have experience this taste again, I left HK back in 2006. This place tasted like home, my childhood, I wonder if they are from Kwun Tong too!

Thank you Hongry Kong for delivering amazing memories to me. I had already placed my second order. Spread the word out, hope you continues with success!“

“We held a reception at Kirin for 50 people and everyone was very pleased with the food and the service was very attentive. The lobster, soup, fish and scallops dishes were all very good.

My friends and I will certainly be coming back.“

“とても美味しくて，良かったです“

“So good! my family and I shared a couple items. soup, cucumber salad, chicken sandwich and 2 types of dumplings. Everything was amazing! I'll definitely be back!“