50 Best Chinese Restaurants near Menlo Park

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“This Place is so Good and Delicious!!! They have Chinese, Hawaiian and even Pho! Been coming here a lot!“

“Chef Kwan’s is a true Bay Area gem and landmark! I grew up with it as Su Hong To-go but it’s retained most if not all of its menu through the rebrand. Accuracy of orders can be spotty (I.e. missing Chinese chicken salad dressing, dressing tasting off, providing chicken version of a dish instead of beef). But, staff are kind and they’ve figured out how to run everything quite efficiently.

Parking: Free street parking and municipal lot located next to Chef Kwan’s. Parking availability can be spotty depending on day/time and downtown traffic.“

“Never had Uyghur cuisine before, and I'm sorry I waited this long. Absolutely delicious. Ordered the samsas appetizer (one chicken, one beef). Flaky, buttery pastry goodness wrapped around well seasoned meats.
For my entree I went with the lagham noodles and they did not disappoint. The noodles were so good, I would eat a bowl of them alone. Great flavorful dish. Definitely will come back here every time I'm in town on business.“

“Delicious food for this type of restaurant and lots of chicken, beef, pork, and vegetable options. There are also multiple noodle and rice options. There is a lot of turnover so the food is usually fresh and hot when I’ve been there. The staff is always friendly and some are multilingual. There are several tables so you can sit there and eat. The parking lot isn’t huge, but you can park across the street. Also, great value as well. The portions are so large we usually eat it as 2 meals, that is if we can stop ourselves. Haha“

“The soup dumplings rock! Love the orange chicken and Mongolian need as well“

“This place isn't fancy. And it doesn't look like much. But it's clean, the water tastes good, the service is good. The food is good as long as you follow the instructions. If you've never been to home Mongolian BBQ before ask them to help you.“

“Great food, if you’re from Singapore and Malaysia and missing food from home, great place to eat at. Recommend the Hokkien Mee, Chicken Rice and oyster Omlette. Crazy good! 👍🏽“

“Came and found parking around the block. Put our names on the Yelp waitlist and seated in about 15 minutes. Despite how busy it was, the tables did not feel crowded. After scanning the QR code and placing the order, food came out pretty quickly and stayed warm ish on the metal plate in the center of the table powered by 5 tea lights. The stinky tofu came out first and luckily the smell did not linger. We were surprised at how affordable it was. The food did end up over lapping but the flavor profile is more or less the same.“

“Food is wounderful and not that expensive… worth it….😃“

“Very solid meal, surprisingly refined service for a small shop.
Szechuan noodle soup was extremely good!
Smashed Cucumber Salad, solid! Seasoning was very well balanced.
Two remaining dishes that were great, but not standouts like the Szechuan Soup.
Beef & corn steamed dumplings were juicy and flavorful.
Pork XLB was well executed as well.

The server was attentive, provided good recommendations, brought a free side dish of well executed cucumber salad to round out the meal as well & boxed leftovers.
Pleasantly surprised by that level of service for a casual weeknights dumpling spot.“

“We had the kung pao VG chicken and orange peel VG steak. Both items were great - special mention for the latter! Been here a few times over the years and been generally happy with the food. The service was the fastest I can remember in a long time. The interiors were quite cozy without being fancy, and the soft music in the background made for a friendly, easygoing vibe that you'd hope for from a business in your neighborhood.“

“The picture says it all. 😋“

“Best Chinese restaurant. If you have not been there, please go! My family and I love their food. Everything is soo delicious and it is good value for money. My favorite dishes are the sweet and sour pork/chicken, Westlake soup, and the fillet of rock cod with pepper salt. It's my go-to comfort food, and I want everyone to know about it! It's so good I also want to keep it my little secret, ha, so selfish of me. :) - no pictures, I would just drool all over them.“

“If you’re local you know where to go (here). I don’t know how this place can afford to keep operating with their portion sizes in this economy but, as a customer, I’m certainly not complaining. Good ole Chinese takeout classics, absolute INSANE portions, decent flavor. The entrance is on the south east side of the corner. Takeout only. If you’re only looking to order items from the hot bar, it’s faster if you walk in. Super super popular on Friday nights. I highly recommend the beef chow fun and eggplants. If you’re ordering online, don’t bother with the platforms—give them a ring and they’ll tell you the exact wait time.“

“I have enjoyed the dine-in experience as well as the take-out at the end of an exhausting day. Thank you Chez Xue for the great quality of food and service you provide in FC. I have recommended this restaurant to everyone searching for an authentic, delicious Chinese meal, you guys are the best!“

“I tried Seasons Noodle and Dumpling Garden, and this place definitely surprised me in a good way.

I’m not usually a noodle person. What I know about noodles is either the wok style ones I used to eat back home in Egypt or simple instant noodles at home. That said, this spot changed my perspective. The noodles here are handmade right in front of you, and you can really taste the difference. Fresh, well-textured, and done properly.

The place is very busy, which is usually a good sign, and overall the service moves fast. If you order a broth based noodle dish, it comes out quickly and is served hot, which is great. The issue comes when one person orders broth noodles and the other orders a non broth dish. Those take noticeably longer, and by the time they arrive, the broth dish is already cooling down. That takes away from the experience when you’re eating together.

Because of that timing gap, I’m taking one star off. The food quality is strong, and the handmade noodles are the highlight, but better coordination between dishes would really improve the experience.

Still, if you’re into fresh, handmade noodles, this place is worth trying. Just keep the order timing in mind.“

“I truly appreciate the authenticity of Chinese cuisine, and the exceptional culinary skills showcased. The special tea duck, in particular, captivates my taste buds with its exquisite flavor. Each bite is a delightful experience, making it a standout dish for me.“

“Great hole in the wall! Noodles, dumplings, cold apps. All hand made. Pix on wall to help order. They sell frozen dumplings too- great deal and cash only. Credit card ok for the meal. The gentleman there is kind and helpful. You can see them making it right there. Donut place right next to it! Easy parking- big lot.“

“Authentic rice noodle, yummy flavor, I can tell the soup are made in house from scratch, not like a lot of restaurants these days with pre-made packages. high quality food with good quantity , Friendly and efficient staff. Highly recommend. Well
Worth the money we paid.“

“Stopped by Hunan Szechuan Cuisine recently and had a great experience. The food was fresh, flavorful, and had that perfect Szechuan “ma-la” kick without being overwhelming. Portions were generous, everything came out hot, and the service was friendly and attentive. If you like bold, spicy Chinese dishes, this place is absolutely worth a visit—I’ll definitely be back to try more of the menu.“

“A good Chinese restaurant with above average food. We tried the cabbage and pork boiled dumplings, the steamed pork soup dumplings, and the pan fried pork soup dumplings. The pan fried soup dumplings were the best – good flavor, crispy bottoms, and juicy soup inside. The boiled dumplings were only okay. I thought the pork filling for the boiled dumplings was a bit musky, and I found a piece of gristle in one dumpling. The steamed pork soup dumplings could have used more soup but were otherwise fine. We also ordered a side of cucumber salad, which was decent overall but a bit salty and garlicky. The service was brisk and professional. They brought us rice for no extra charge – a nice touch. We thought the atmosphere was pleasant overall, with warm lights and plants.“

“A lovely white tablecloth setting. Great service and delicious food. A lot like Wings in San Jose which is out of business now😭. So yes I love that we found King Chuan Restaurant 😍“

“This is one of the closest hotpot place to Stanford. We chose a two-person package for $89, including 2 bobas, two plates of beef, one plate of lamb and seafood, one plate of noodles and vermicelli, one plate of tofu, and one sweet. That's more than enough food but we finished it!Unique small individual pot, only wish it was sunk in the table. It has the basic sauces and spices, wish there is more.“

“Great shanghainese place. Get the pan fried pork buns 5/5 and the xiao long bao soup dumplings 5/5. The place is small so expect to wait a few minutes during lunch. If you are looking for dumplings and in Mountain View this is the place to try.“

“I had lunch here for my 1st time. I will be back for many more lunches. Thank you folks very much and I’m looking forward to scarfing my left overs for dinner.“

“What I ended up ordering (at their recommendation) hurt my teeth, too crunchy and on the hard side…sticky too. Maybe I have bad teeth. :(
But they were so nice & made up for it by giving me what I had originally went in for so I am a happy customer.😍“

“Get the recommended specials. They are all insane. Szechuan spicy chicken isn’t mala or “numbing” but is still very good. Walnut shrimp is excellent.

Would pass on the lemon chicken.

Best of all …. The prices are on the mark. Didn’t feel like a rip off.“

“It's a Lil hole in th wall, but th food is good. Good selection of Dumplings. Stir fry grn beans a must hv. My good to for dumplings

Vegetarian options: Veggie dumplings, fried rice n chow mein

Parking: Parkin lot is in th back so u'll hv to walk around th block, which is helpful aft ur done eating“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“This is a solid dim sum place with good food overall. Prices were fair, except for the pan fried bao with translucent skins, which were way overpriced. We enjoyed the shrimp chang fen and the Chinese broccoli. The har gow had nice chewy skins, but the filling inside was only so-so. I was not a huge fan of the sticky rice wrapped in lotus leaves because the filling was made with ground meat instead of whole pieces. The staff were efficient and friendly. We enjoyed choosing our food from the roving dim sum carts. I ordered shou mei tea, which tasted fine.“

“The best Chinese food my daughter and I have had in a long time. She’s says it’s the best she’s EVER had, and she loves Chinese food. I recommend this place 💯“

“Fried chicken wing - Don't underestimate fried chicken wing, you can taste a good one compared to bad ones and this is one of the best I've had. Good garlic flavor and crispy fried flavor.Baked Spaghetti Bolognese - I was surprised how good this is. They use the good cheese and you can smell it. Crispy cheese on top and the sauce flavor is very good as well.Baked pork chop over rice - The sauce is above average. However, the pork chop could use more marinate, garlic and sesame oil. I think the pork chop they use is pork loin. Using more fatty pork will make it more tender and juicy.Portuguese style baked chicken rice - The flavor of the sauce actually was pretty good but I thought it taste a little sourness.All in all, I'm pretty impressed because I didn't expect it's this good.“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“After having an amazing whole fried fish at another Chinese restaurant, I have been looking for the same dish at a nearby restaurant. This one met my expectations. Our mapo tofu and curry mixed veggies were good too. The only item that needed improvement was the white rice which was lumpy and too soft.“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“This restaurant is located right next to the famous Little Sichuan—healthy competition is always welcome. The interior feels newly renovated with a pleasant ambience, something I wish Little Sichuan would consider as well.

We ordered three dishes: Chongqing Spicy Chicken, Flavor Kitchen Cage Frog, and Dry-Baked Green Beans. Both the spicy chicken and the cage frog were quite good. The green beans were just okay; they were a bit stringy, and I’ve definitely had more tender versions elsewhere.

Be prepared to wait a bit for your food. It took about 15–20 minutes for our first dishes to arrive. This might actually be a good sign, since many Chinese restaurants rely heavily on pre-prepped ingredients—here it seems they cook more from scratch, which takes longer but tastes fresher.

Overall, we had a positive experience and will be adding this restaurant to our list for future visits.“

“超级良心餐厅，坚持品质十几年“

“We discovered Yan's a year ago and have been coming back ever since.

Yan's has a laidback, family-owned feel. The service is friendly, and I feel taken care of when I walk in.

The portions are generous so expect leftovers. The salt and pepper fried pork and the sticky rice cakes for dessert are my favorites every time.“

“Managed to get a last-minute reservation and felt quite lucky! The restaurant even followed up to confirm our arrival. The service was excellent—they even poured the sake for us. I loved the heated tray on the table that kept our skewers warm; it’s such a thoughtful touch. The menu has plenty of options, and though the place is small, it feels very cozy and atmospheric. The upside-down umbrellas hanging from the ceiling are a unique touch. One thing to note: it’s quite dim inside, so it’s a bit hard to take photos. If you're taking a group shot, watch out for blurriness!“

“great food. good service“

“Located in downtown San Mateo pretty close to the movie theater parking structure. And it is close to ritual tea, Molly Tea and other bubble tea places, very convenient. I like to come here to get my Malatang fix. The traditional pork bone soup is pretty good and it is not as expensive as the other place in downtown San Mateo. Still offers pretty good variety.“

“とても美味しくて，良かったです“

“We’ve been coming here for over a decade, and the quality has been consistently outstanding. Truly authentic Cantonese cuisine, with a warm vibe that works equally well for small dinners or large group gatherings. It’s easy to book, the staff are super accommodating, and they don’t just serve food, they tailor dishes exactly to your requests. Reliable, delicious, and welcoming every time. Highly recommended.“

“So good! my family and I shared a couple items. soup, cucumber salad, chicken sandwich and 2 types of dumplings. Everything was amazing! I'll definitely be back!“

“My family and I had a really good dining experience at this place. We went after Christmas and despite the place being packed, they were able to accommodate us without a reservation (We just got lucky). The staff was very nice and accommodating.

We wanted to try the roast duck which was the most recommended dish on the internet about this place but we found out that we had to have called ahead of time and place an order. They did try and see if we can still get it but they didn't have enough stock to serve an unexpected order which is fine.

The next best thing they recommended was the Sweet & Sour Mandarin Fish. Boy was it amazing! It was the perfect blend of sweet and sour. I've had sweet and sour dishes before that can go overboard with the sweet that it makes the dish difficult to finish but this was not one of those. The sauce was just right and nice. The fish itself also was fried really well. Crispy pieces of fish on the outside and tender on the inside. It did not feel oily at all. It went amazing with rice. It wasn't just tasty, the fish was fun to eat too with they way it was cut and prepared. It was a perfect centerpiece dish for the family to share.

I remember we had other dishes too like shrimp and dumplings but I really did love the Sweet & Sour Mandarin fish so it was the highlight for me.

Apart from the food, the ambiance of the restaurant was really nice. The place was clean and well decorated.

The service was great too. Shout out to Suda who took very good care of us during our dinner. She was always there whenever we needed something and we never felt like we needed to wait to be accommodated for something. The best server!

I highly recommend this restaurant if you're looking for a great dining experience! 10/10. Will come back again to try the duck!“

“Support small businesses!

Where you can find quality handcrafted food. I loved everything I’d ordered. From dim sum, milk tea, white sauce, marinated pork ribs and chicken feet, baked egg custard, to specialty traditional Hong Konger soup of the day!
I cannot express enough how grateful I am to have experience this taste again, I left HK back in 2006. This place tasted like home, my childhood, I wonder if they are from Kwun Tong too!

Thank you Hongry Kong for delivering amazing memories to me. I had already placed my second order. Spread the word out, hope you continues with success!“

“This is kind of a hole in the wall place. The best item we had was the shrimp fried rice. Well cooked and tasted wonderful. The dumplings were good as well. The xiao long bao was alright. I would avoid the broccoli tofu dish. That was super salty.

Service was decent. You can order online via a WR code. Plenty of parking.“

“We held a reception at Kirin for 50 people and everyone was very pleased with the food and the service was very attentive. The lobster, soup, fish and scallops dishes were all very good.

My friends and I will certainly be coming back.“

“If you want affordable Chinese buffet with super large portions, this is good. But don't expect the quality you would from more accomplished Chinese restaurants. Quite the generic business name they have. On El Camino across Redwood City Target.“