50 Best Vietnamese Restaurants near Mill Valley

“Best Banh mi EVER. Mill Valley location has perfected this sandwich. Good quality meat, portions of each individual ingredient- spectacular. And I'm dying to know what was in their chili oil, it was very unique and flavorful. I get bbq pork but the flavor somehow still feels traditional to a patay. Will be patronizing often, I recommend you do too.“

“i’ve never had beef this tender in pho and the soup was full of flavor as well. when we had a problem with the food, they were so quick to make things right without an issue. service was very friendly and we didn’t feel rushed at all. would recommend“

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“

“We visited Banh Mi Crunch after breakfast at Mimosa's -- my Daughter is a Boba Tea Junky.

The lady serving us was very nice and helpful.

The Thai Milk Iced Tea was pre-mixed (usually a non-starter for me) and was very sweet. Daughter loved it, me not so much. While convenient for the restaurant, feel its better to not have a pre-mixed thai tea so the customer can adjust the level of sweetness.“

“So good 👍🏾 so fresh easy to order !“

“This is a gem of a place. A small diner, but they know their food. Authentic and inexpensive. Go check them out.“

“Absolutely. Delicious 😋l😎“

“Pho 2000 is a no-nonsense hole-in-the-wall Vietnamese spot that is not especially fancy or polished, but it is serving up piping hot, flavorful bowls of pho that absolutely hit the spot. The staff were all super friendly and very prompt with things like water, tea, and bussing dirty plates and bowls, which I really appreciated.

I ordered the #3, the beef pho with rare steak, well-done flank, tendon, and tripe. I tried the broth on its own first and it had a nice depth of flavor before I added my usual dashes of hoisin and sriracha. I also ordered the rare steak on the side since I hate when it gets overcooked, and it was a good test of how hot the soup was when the slices started to turn that perfect light pink gradually as it continued to simmer in the broth.

I liked the pieces of tendon and tripe that were in the bowl, but honestly there could have been a lot more of both since those are some of my favorite bites of pho. The goi cuon, or shrimp and pork spring rolls, were pretty standard and decently fresh, though I'm not sure I'd order them again given the price as they were effectively 2 long rolls cut into 6 pieces for over $10.

Overall, this is a great spot if you're just looking to scratch a quick pho fix and happen to be in the neighborhood.“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“Golden Era was a pleasant surprise. The pho broth is a little different from what I usually expect in a good way. It actually reminds me more of the broth used in Vietnamese hủ tiếu, but with a richer and more flavorful seasoning. I really enjoyed it.

I haven't had the chance to try other dishes yet, but the pho alone was worth the visit. The owner seemed to be running the restaurant by himself, so service was a bit slow at times, which is understandable.

The restaurant itself looks a little older and could use some updating, but the food quality is solid and the meal was enjoyable. If you're looking for a comforting bowl of noodle soup and don't mind a relaxed pace, Golden Era is definitely worth trying.“

“Food very tasty n freshly made quick service friendly staff“

“I live only a block away from several very popular Vietnamese restaurants in the Tenderloin. This is a great choice despite located in it's kinda interesting Tenderloin neiberhood. Super hot pho tai! Quick service, and if you want cold water, they bring a nice pint in a big plastic thermos container. Love it every time.“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“Had a fabulous lunch yesterday, and took home enough for dinner too. The lemongrass pork vermicelli entree was loaded with marinated, crispy grilled pork and fresh crunchy vegetables, served on a large bed of vermicelli. The room is bright and very clean. Great food at a fair price.“

“Best bahn xeo I have tried in a long time! Better that Madame Vo’s in NYC, which until today was my favor In the US. A smiling waiter wanted to make sure that I knew how to eat it. Thank you! ♥ Informal but nice environment.“

“Food is 🔥🔥🔥. Very flavorful and quick service!“

“So delicious! After traveling in vietnam for a bit this year im so happy to find a place to sastisfy my cravings for authentic northern viet food. Especially happy that they have fresh rice noodles instead of dried <3 do yourself a favor and eat here!!!“

“Ordered the Chicken Pho and Five Spice Chicken Pho. Both dishes were so good and comforting! The portions are big too.

Love how friendly the staff is and the restaurant itself is very clean and spacious. Can’t wait to come back to this neighborhood gem!“

“Excellent food and service ♥️“

“I really liked the Thai Ice tea. Some places fill your whole cup with too much ice. This place had just the right amount of ice not overly icy just enough and enough condensed milk in there and not overly sweet. I really enjoyed it and I would definitely buy another tie ice tea every time I walk by that place. I ordered the chicken fresh bowl and it was fantastic. Very light. It had noodles, fresh veggies, and chicken, cilantro and you could top it off with fish sauce. It was filling, but not too heavy and very flavorful. Service was very fast and helpful and I would definitely go again.“

“I called in about 30 minutes before they were closing. The gentleman on the phone was very polite and professional, he gave me a few recommendations, and even though I don’t eat raw meat, he offered to cook it completely instead. I tried so many soups like this and can definitely say that it was one of the best pho soups I’ve tried in my life. Soooo good! Definitely recommending to try ! Thank you for great service and tasty soup.“

“A great little spot for a quick breakfast to go. The food was tasty, and the quality exceeded our expectations. The prices are very reasonable, making it excellent value for money. It’s a small place with limited space, but perfect if you’re looking for a quick and satisfying breakfast. We’d definitely stop by again.“

“great sandwich. the best in the city“

“Came here with a friend and got the ribeye banh mi which was huge and so good! I'm glad we waited in line, it actually was not a very long wait in the end and the food came out fast.

Good:
- Portion size is super generous!
- The price is good
- The meat was so juicy! Loved the ribeye and they are generous with how much they give you
- There are some good picnic blankets nearby and it's not too bad

Bad:
- Long lines and no inside seating

Overall this was an awesome find and hole in the wall and I'm glad I finally got to try it!“

“This is the best Bahn Mi sandwich I’ve had in the Marin… dare I say the Bay Area. The menu is limited and the decor is simple inside but the owner and staff are super nice and friendly. They make sandwiches quickly. And the bang mi sandwiches are amazing. I think it’s the bread. Their bread is great.

Menu is limited to chicken, tofu/veggie, pork and ham and cheese banh mi, but one they make incredible sandwiches.

Highly recommend this place if you’re craving Vietnamese Bahn Mi sandwiches.“

“Ordered takeout - there’s no seating inside or outside. I got the cold cuts banh mi and shrimp spring rolls. The banh mi good, but it could have used more pate (it was a little dry) and more pickled veggies. The shrimp spring rolls were tasty, and the portions were generous. There are definitely some better spots in the City, but no major complaints.

As a heads up, the payment process is a little strange. They clearly prefer cash and would probably be cash only if they could. You can pay by Venmo or card, and when I asked what they preferred, the cashier said Venmo but they still add tax to your total through the register.

Overall, a solid takeout option at a fair price!“

“San Francisco’s most hidden gem“

“Ordered chicken pho. Loved the broth flavor and noodle texture. Also, I appreciated the smart packaging very much for a takeout order. They serve noodles, chicken, onions and cilantro in a bowl and broth in a separate container. You can pour the broth into a bowl and it's ready to consume!“

“My girlfriend & I ordered chicken pho, bun bo hue & spring rolls. Food was great & solid portion size. Our server was very friendly & welcoming. Atmosphere felt very hole in the wall, family owned & laid back. Everything for around ~$50. We live in the area & will definitely be back!“

“Before today I was certain that there were no good Vietnamese restaurants in Marin. Then I tried Pho. What a find.

Very simple basic menu, but everything was perfect. Flavorful, fresh, generously sized, good service. Everything was right. We are talking San Francisco - San Jose level of excellence for Vietnamese food. I used to think you had to go to the City to find great Vietnamese food, But now we have it local here in San Rafael. The other Vietnamese restaurants around town can't even compare. This restaurant is now on my short list. Coming back. Five star.“

“Really good food - we got the Korean fried chicken banh mi, which had a nice sweet heat to it. And the curry tofu was also nice and crispy. My sister literally was drinking the salad dressing. Also they were very nice, making us a half veggie and half chicken banh mi.“

“Stopped in for lunch after Sunday Mass. I’m visiting from TX and SF feels a bit cold so soup was the perfect choice. I had the pho tai nam and a hot coffee. Quick and friendly service, generous portion, delicious broth and tender meat. Definitely recommend and will return“

“I got the spicy vegan noodle soup ($17.99 when I went 5/30/26) and it was SO GOOD. Huge chunk of taro root in there I believe. Felt very comforting and nourishing. Good spice level. Came here with a group of friends after watching a movie across the street at the wonderful 4 star theater. Recommend that pairing- movie and this awesome food! All my friends got different dishes and they all enjoyed what they got.“

“Service was fast and efficient. Food was good.“

“My Canh offers a clean and comfortable environment to enjoy delicious Vietnamese food. I have tried just about every dish on the menu over the past few months. Some of my favorites are Bun Canh Cua (Crab 🦀 meat udon noodle soup), Bo Tai Chanh (Beef Carpaccio), Beef Pho, Chicken Noodle Soup, Chicken Salad, Shrimp Rolls, Banh Xeo (Vietnamese Pancake), Pork & Eggroll Rice Vermicelli salad, Porkchop Rice with fried egg, Bun Bo Hue, 5-spice chicken over rice, fresh coconut, Vietnamese Coffee, Avocado Smoothie, Coconut Tofu & Mixed Veggies, and iced lemonade. If you haven’t been to My Canh, it is a “MUST” try restaurant in San Francisco. Located on 626 Broadway, SF CA 94133, between Grant & Stockton Street. Parking hint: FREE PARKING all day on Sundays on regular & yellow meters. My Canh is open Tuesdays to Sundays 11am-9pm. Closed on Mondays.“

“Yes! Would come back. Got the teriyaki tofu bowl and the shrimp spring rolls to share- all good! They were careful about noting my peanut allergy, which I appreciated it. No room to sit inside but some outside tables that we sat at.
Friend got the beef pho and liked it too!“

“Great restaurant, the dishes are rich, the taste is great, the restaurant atmosphere is great, it is worth recommending“

“Great food and atmosphere. prompt friendly service.“

“They have the best food. Anything you order will amaze your tastebuds. We get 5 ⭐️⭐️⭐️⭐️ ⭐️ service every time. Course it helps we go every weekend!!“

“The shrimp & chicken crepe is crispy and filled with deliciousness!! 😋“

“I highly recommend this small restaurant and its signature Pho: the broth is perfectly seasoned (with extra salt available on the table), it’s packed with meat, and the noodles are excellent. I love soup and would recommend this spot to tourists; the prices are great, and the place is clean and cozy. The fact that locals dine here is the best guarantee of the food's quality.“

“From the moment I walked in, I knew this place was special. The aroma of simmering broth instantly pulled me in, and every bite lived up to the promise. The pho was perfection — rich, fragrant, and full of depth, with tender slices of beef and perfectly cooked noodles. You can taste the care and tradition in every spoonful.

Whether you’re a pho fanatic or trying it for the first time, this is the place to go. I’ll definitely be coming back again and again!“

“This place has some of the best pho I've had in a long time. The broth is rich and flavorful, the portions are generous, and the prices are surprisingly affordable. The staff are always friendly, welcoming, and make you feel right at home. The owner is incredibly kind and genuinely cares about both the food and the customers,
If you're looking for authentic, delicious pho without spending a fortune, this is the spot. I've brought friends and family here, and everyone leaves happy.
And if you somehow don't like the pho here... I know you’re taste in food is horrible. 😅 Highly recommend! 🍜🔥“

“The best sandwiches around!! I tried #2 & 5. Like them cuz they are the least bready, most crunchy sandwiches. The meat is flavorful and the crispy crunchy veggies really add a lot of texture and flavor. This is not about atmosphere, it’s all about flavor & texture.“

“I have been coming here to get the mushroom banh mi for years. It's some of the tastiest in the bay with great pickled veggies and yummy sauce.

I would pass on planning to eat at the restaurant as it's not very relaxing and the lack of restroom would definitely eventually be a bummer.“

“Best option on this side of town. BBQ+Pate is my favorite here.“

“The bbq lemongrass beef pho is a superstar. Get it. Eat it. You won’t regret it. (Also, the beef portion was generous, I just ate a lot of it before remembering to take the photo lol)

The space and atmosphere is super cozy and aesthetic. Loved all the minimalist art on the wall and the warm lighting with the antique chandeliers.

Service was great. The older woman running the show was as sweet as apple pie.

Glad I randomly got hungry before going to the de young :)“

“If you're scanning for a Vietnamese spot in the Richmond that balances bold flavors with comforting familiarity, Y & Y has quietly been doing its thing.

I recently visited and ordered their satay noodles, and it turned out to be one of those meals you linger over, slowing down to savor every spoonful.

What I Loved
* Depth in the broth. The satay base had a rich, nutty backbone layered with spice -- not just heat, but complexity. You could taste peanut undercurrents melding with lemongrass, garlic, and chili in a way that felt warming and bold rather than aggressive.
* Spice done right. It hit the sweet spot -- spicy enough to awaken your senses without obliterating them. And the heat built rather than dominated, which encouraged you to keep sipping.
* Noodle + texture play. The strands soaked up the broth beautifully -- slippery but not mushy. Added onions, herbs, and bits of protein gave contrast and a freshness that kept the bowl from feeling heavy.

If your goal is a bowl that feels both comforting and full of punch, the satay noodles at Y & Y are a must-order. It's a dish worth planning for -- go when you have the time to linger. After this, I definitely want to come back and try their pho and spring rolls (which others frequently recommend).“

“My boyfriend and I came here last week on a rainy Tuesday. We were desperate for pho because of the weather. Our usual pho spots nearby were closed so I came across this place online. I was nervous at first because the reviews seemed mixed, especially about the service. But I’m glad we came here regardless because we had one of the best bowls of pho ever! We got the beef pho with steak and brisket. The broth had a nice flavor. The noddles were nicely cooked. There was plenty of noodles and meat in the bowl. I also got the thai tea, which was very yummy! I can see why there was some complaints online about the service as there was only one server, who was also taking online orders and helping out in the kitchen (not sure if he was cooking?). So he wasn’t that attentive but he was friendly when he did come to our table and our food came out very promptly for there being little staff. So don’t let the reviews foul you! I’m definitely coming back & 10/10 would recommend“

“we are from San Diego and found this place on yelp. The name itself peaked my interest. must say, sandwiches, spring rolls, Thai tea and Vietnamese coffee were to die for. will come back soon.“