Noodles in San Francisco, CA

“Very intimidated by the long line out side but they were very very efficient! The signature ramen was Devine! The egg perfect! The duck matcha was super fun but beware it might keep you up! We got edamame and the fried mushrooms too which came out in what felt like seconds. The mushrooms I will be thinking about for all time.“

“Always great dim sum and dumplings.“

“The dumplings are really tasty. The interior and overall atmosphere are great.

I felt that it was a bit overpriced, and they have only one toilet with a constant line(hence 4 stars).

I can recommend if you not planning to use their bathroom.“

“This is a hole in the wall type restaurant with old school Chinese service and food. For those that don’t know what that means don’t expect five star service and atmosphere. You aren’t paying high prices here at all. You come here for the food if it’s to your taste which it is for me. Beef roll pancakes and green beans are my favorites. Cash only.“

“Daeho is hands down my favorite Korean spot. The kalbi jjim is the best, and it’s the main reason we keep coming back. There’s always a line here, so definitely try to get on the waitlist if you can, otherwise be ready to wait. The vibe is pretty noisy and bustling, but the food makes it all worth it. Great spot if you’re craving amazing Korean comfort food.“

“Very authentic and reasonably priced. Tasty too!“

“Walked in on a cold windy summer evening. Was surprised to see so many open tables.

We ordered the Tea Leaf salad, Garlic Noodles, and Silver Glass Noodle Soup.

All the dishes tasted great. The soup surprisingly also came with a couple of delicious quail eggs!

Quantities were generous.

Great meal.“

“The garlic roast crab here, paired with the garlic noodles, might be one of the most enjoyable meals I’ve had in San Francisco. Just make sure you clean your hands well before eating because you’re gonna dig in deep and go nasty. And don’t skip its head. It’s surprisingly good. Dip some noodles into the garlic oil and eat some of that crab meat and all of the good stuff in one bite, and you’ll be like 🤤🤤🤤“

“We stumbled upon Kevin & Chris’s Noodle House while exploring San Francisco’s Sunset district and decided to dive in for some comforting Vietnamese fare no reservations needed, and we were seated quickly in the casual dining room (put your name and party size on a sheet and they call your name). We ordered the medium pho along with shrimp appetizers and spring rolls, all of which impressed with their freshness, making it a solid spot for noodle lovers craving authentic flavors in the city.

ATMOSPHERE:
This no-frills Vietnamese eatery channels a bustling, community vibe think basic decor with tightly packed tables seating about 40-50, fluorescent lighting, and that constant hum of quick-turnaround diners enjoying steaming bowls. The aroma of simmering broths fills the air, drawing locals and visitors alike in a perpetually lively space that’s efficient and unpretentious perfect for a casual meal in the Sunset, though it can feel crowded during peaks.

MENU:
The menu highlights Vietnamese staples like pho in various sizes and proteins, rice plates, vermicelli bowls, and appetizers including spring rolls, shrimp cakes, and grilled meats. Broths are flavorful and balanced, with options for customization no fancy twists, but affordable and generous portions that keep it straightforward for noodle enthusiasts.

FOOD:
Pho (Medium)
The medium pho arrived piping hot with a rich, aromatic broth that’s not too fatty or salty, loaded with tender noodles, fresh herbs, and your choice of meats it was comforting and flavorful, easily one of the better bowls we’ve had in SF, perfect for slurping on a cool day.

Shrimp Appetizers and Spring Rolls
Both the shrimp appetizers (crispy shrimp cakes) and spring rolls were crisp and freshly fried, with a golden exterior that gave way to juicy fillings, accompanied by a nice sweet and sour sauce that added a tangy kick without overpowering. They were addictive starters, great for sharing and setting the tone for the meal highly recommended for their texture and freshness.

SERVICE:
Service was prompt and efficient our order came out ridiculously fast (within minutes), with friendly staff smiling and handling the busy room like pros, making us feel welcome despite the quick pace.

TIPS:
No reservations, so go during off-hours to snag a table without wait, as it packs up quickly. Parking on Irving Street is street-only and competitive, so consider public transit like the N-Judah Muni line. Prices are reasonable (under $20 for a full meal), but portions are hearty watch for add-ons to customize. Pair your pho with a lychee shake for a sweet finish!

OVERALL:
Was it worth the visit? Absolutely. Kevin & Chris’s Noodle House serves up crave-worthy Vietnamese comforts like fresh pho and crispy appetizers in a lively SF setting that’s all about quick, delicious satisfaction. We’ll be back for more bowls next time we’re in the Sunset.“

“🥡
Terra Cotta Warrior
📍 2555 Judah St, San Francisco, CA 94122

I’ve never forgotten it after eating Laotai Liu’s Tongguan Roujiamo and Lamb Momo in Neihu in Taiwan. This is a restaurant in San Francisco’s Sunset District that specializes in steamed buns and noodles!

We ordered

Biang Biang noodle with Tomato Egg
Gravy

Spicy Sliced ​​Beef

Silky tofu with preserved eggs

Chinese Burger Stuffed with Cumin Lamb

Clear lamb soup with one pita bread on the side

Overall give🌟🌟🌟🌟
The price is cheap and the portions are quite large, but the location is a bit remote~“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“the Thai soup with the prawns in it I like mine spicy“

“Such a great noodle spot! Noodles are comforting and hearty. Service was wonderful. Came here with a group and we were seated and food came so quickly.

I am vegetarian and there were a number of options on the menu for me, also loved the milk tea drink menu.“

“We got the bbq chicken pho and pork chop rice plate. Their bbq is nicely seasoned, and everything there was pretty par, including the pho broth and Thai tea. It gets really loud in there though. They need to add some fabric to absorb the sound or something.“

“We stumbled upon this dumpling place and it exceeded our expectations. The menu is focused on small apps, lots of dumplings (boiled, pan fried, soup, XLB) options. We ordered cucumbers, crab puffs, boiled dumplings, XLB, pot stickers, beef noodle soup. Everything was fresh, well seasoned…it reminded us of my mom’s cooking. We didn’t finish some of our dumplings, brought them home and they tasted great even heated with a microwave.

The atmosphere was easy, unpretentious, family friendly, clean. Service was courteous and prompt. We loved our first visit and will definitely be back to try many more dishes.

They also sell frozen dumplings to cook at home!

Kid-friendliness: Casual environment, clean restaurant, clean restrooms. Kids can watch chefs make dumplings.“

“With its friendly atmosphere, great food, and its gracious portions Yummy Yummy is a hidden gem of SF's Sunset district. Despite not having the fame of its neighbors this family owned phó spot will always be my go to for a nice warm meal, and great company. My wife and I have been coming here for years and not once have we ever had a bad meal. Upon entering you're greeted with a smile and the lovely aroma of home-cooked Vietnamese comfort food. Monday and Tuesday they are closed but please stop by for the best Pho in the city. I always recommend the #1 ( a beef broth Pho) and the #8 ( a beef and peanut broth Pho) and if you need a pick-me-up the Vietnamese iced coffee will keep you going for hours.
If you have a peanut allergy this place is not for you.

Dietary restrictions: Not peanut allergy friendly“

“Yummy dumpling place on Irving St and the prices are extremely affordable for what they offer! I got a beef noodle soup (non-spicy) and it soothed my soul, super delicious and it has that dark but also tender broth. I also tried the Pork and Napa Cabbage dumpling soup and it was light and filling (12 dumplings in the soup). This spot is great for solo-dining and the service is attentive and friendly.

Parking in the area is pretty hard so do plan ahead!“

“Food is excellent here. I ordered the famous fried chicken and deep fried flounder with the same sauce and green beans. It was delicious. I was with a party of 3 so we do share tables. If you’re not into that I would recommend takeout instead.“

“This place is AMAZING! From the time you walk in the door everyone greets you authentically and that love transfers into the food. I can’t wait to go back. Price, portions, taste, service…. The sweet and sour shrimp flavor was REAL…buss’’n. Muy delicioso… voy a volver pronto.“

“Food very tasty n freshly made quick service friendly staff“

“This restaurant l restaurant has a handful of minor flaws for their higher prices.

We started with their happy hour appetizers: TSK fries and fried cauliflower. The fries tasted great with the seasoning, but it kept falling off so most bites were plain. The cauliflower was well-executed but uninteresting. We also tried a sake flight, which was excellent and showed a lot of variety.

For mains, we ordered dipping noodles and spicy miso ramen. The ramen has excellent ingredients including lucious pork belly and a perfectly done egg. However, the broth was salty and oily enough to slightly upset the stomach. The dipping noodles were very high quality with flavorful broth, but we generally preferred the ramen on our return visit. The pork rice bowl is an amazing value at $10 and is a meal in itself; it's my new favorite dish. Most mains are $22.

The first time service was very attentive, verging on overbearing. The second time was better. The interior atmosphere is beautiful, although it gets pretty loud when busy. Finally, we were disappointed to see that all of their new promotional signs are made with AI.“

“It's located in a slightly dangerous place, but it's not dangerous if you go straight into the store! The menu is diverse and the rice noodles are delicious~~~!

The portions were plentiful and the pho itself was delicious, so I went twice during my stay in San Fran! The second time, I ate the spring roll, and I was very satisfied because the filling was good and the sauce was delicious!!!!

Be sure to stop by when you want to eat rice noodles.“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“Very good vegetarian options and reasonable prices as well. I got the veg bao buns and the fried rice. The fried rice is really good and the bao buns are good with sauce.

Vegetarian options: There are a couple of vegetarian options on the menu.“

“My partner and I love Lime Tree when we’re craving comfort Singaporean food! Would recommend it to anyone and everyone, we love the nasi goreng chicken and Singaporean noodle, but you can’t go wrong with anything.

Also, had the sweetest experience today when picking up my take out order, and was pleasantly surprised when the staff gave me some of the fresh, sweet watermelon he had just cut, thank you!

Good food and the best service <3 pls support their restaurant“

“Good dumplings. We got the spicy pork and chive dumplings. The chive was a little more than the meat in the dumplings but overall quite good. Also got the dan dan noodles, which I prefer with a little more sichuan peppers and spicier but this was quite good. The onion pancakes were crispy and less oily than other places so overall quite good.

The service was quick and efficient.“

“Decent food. Appetizers we had were corn fritters and roti, they were definitely the stars. Need to come back to try the Laksa that was not available that day. Wish the food had more veggies.Right in front of the N Judah stop so super accessible.“

“Dropped in for late lunch. Quick service, great food.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“Beyond the best Ramen in SF. It’s no wonder it’s always on the top 100 for the Chronicle. Michelin needs to review“

“Just went here our first time on valintines day and although I did not have any noodles we had spicy spring rolls the Katsu chicken and chicken teriyaki skewers and everything tasted so good thin cuts of chicken lots of flavor all under thirty bucks we will definitely be back“

“Delicious and fast serving. Great accommodation.“

“Twice in one week in a business trip to SF - happened upon ilppudo and came back a few days later. Friendly staff, great Raman and nice interior.“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“Very good food“

“Excellent Vietnamese sandwiches in SSF with reasonable prices. Ordered Crispy Duck Sandwiches ($11) and Combo Pork ($8)- wonderful balance of pickled veggies and protein. Devoured sandwiches instantly and was a hit for everyone. Crispy duck sandwich rates 10/10.“

“Everyone has their favorite pho spot and PPQ has been mine for 20+ years. My go-to is the pho ga (chicken), which always comes out piping hot (a def must!). There's just the right amount of noodles and they never get mushy. The service is efficient. I'm never disappointed with a visit to PPQ!“

“Went here on a Thursday night around 6 and it was packed! Food tastes fresh and there are a few vegan options. The meatless chicken is a cube of something instead of the traditional chicken-looking soy. Maybe seitan? The waiter was rushing and service was slow so they may be understaffed. It is a convenient location for me so I'd be willing to go back again though.

Vegetarian options: The meatless chicken is a cube of something instead of the traditional chicken-looking soy. Maybe seitan?“

“I had ordered chicken samosa without mayo and chicken lollypop. It was served extremely fresh and hot & the dishes were yummy. Thanks Papa's Kitchen. InshaaAllah I will order again👍“

“Flavor town, had BBQ pork bowl and that brought me back to childhood days where theres fat on the pork not these dried out version. Chicken nuggets are like popcorn chicken with basil def recommend both will order again once they reopen on May 12th from my understanding - 04/29/2025“

“The food was truly authentic and exceptional, with incredible flavors. I was warmly welcomed by the friendly staff and decided to try the BBQ pork plate. It exceeded all expectations and has likely set the bar so high that standard ‘Chinese food’ places will never compare.“

“My wife and I absolutely love this restaurant. We are from Santa Rosa and it is one of the ONLY reasons we try to visit the city semi-regularly. The staff is so very friendly, and the owner is brilliant in finding drinks that will match your palate, no matter what your preferred beverage is! The food is delicious and the anime and manga always enjoyed. Thank you so much for being here share with the community!!!“

“Wow, really like the food. Visited this area for my wife's company event and found they have less spicier vegetarian option. After my kids loving the noodles, we ordered more . I really liked my spicy chicken noodle too. The quantity is good for the price we pay for. Definitely visit it again !!“

“The food was very delicious. The sushi, the beef ramen and the eel rice dish were all excellently made, and the staff was also very friendly. Highly recommended if you are looking for a reasonably priced yet high-quality Japanese restaurant.“

“Have been here a few times now and this is probably my favorite dumpling place in the city. The real star is the sheng jian bao (not sure what they call it in the english menu). This is the only place that I have that comes anything close to what it would taste like in Shanghai. The Hong Kong pan fried noodles here are also really great. I grew up eating this dish as a kid and it is still a favorite of mine as an adult. The mongolian beef here is also quite good.

The soup dumplings are good but not great. The meat is a bit bland and the proportions are a bit off. I would stay away from the scallion pancake as it isn't that great.

Food comes out fast and the prices are pretty reasonable. We spent about $20 per person.“

“Easily our favourite restaurant in San Francisco! We always bring our family and friends here. They have the most delicious, fresh and innovative dishes here. And their service is great! We love the pork chop, Cornish hen, and lamb roti. We love everything on the menu really. Highly recommend!“

“It is an amazing place with great food and good non-alcoholic drinks. I had made a reservation for 10 people through Google that did not register on their system. But the new person, Yui squeezed us in and made it a very pleasant experience. Eventually, we were 12 people and had a blast. Yui made sure we got complementary dessert because of the goof up. I would totally go back and make sure to introduce this place to many of my friends.

NOTE TO OWNER: FIX THE RESERVATION SYSTEM.“

“My fav Japanese ramen restaurant in San Francisco. Food is yummy and server was great , quick. There are few tables outside. Mostly i go there with my children and we sit outside which means family friendly and comfortable. The waiter had a warm demeanor. Overall 100/10 ?

Kid-friendliness: High chair , extra service for children

Wheelchair accessibility: Right next to the door. So easy for wheelchair and stroller“

“A Hidden Gem Worth the Drive!

We absolutely LOVE Noodle Stop! Their beef brisket rice noodle soup is hands down one of the best in the Bay Area – rich, flavorful broth, tender beef, and perfectly cooked noodles. It hits the spot every single time. My kids beg to come here, and even though we live all the way in South San Francisco, it’s always worth the trip.

What’s funny is they have a huge menu full of tempting dishes, but we just can’t risk not getting our favorite. Every visit, it’s the same routine: “4 bowls of beef brisket rice noodle soup, please!” 😄 One of these days we’ll branch out because everything else looks so good too.

The food is amazingly consistent – same great taste every time. The staff is super friendly, and the owner is just wonderful. We have severe nut allergies in our family, and I once shared this with them. They told me they used to use peanut oil in their hot sauce, but after hearing our story, the owner personally assured me they stopped using it altogether. That level of care and thoughtfulness really stuck with us – it shows they truly value their customers. Get their hot spicy oil!!! They give you some for the table and every month or so we get a bottle to go for home!

It’s been great seeing business pick up for them since they’re still fairly new. Part of me is so happy more people are discovering this local gem, but part of me worries it’ll be harder to get a table in the future!

If you haven’t been, go now – you won’t regret it. Just don’t take my table! 😉“

“This place is a gem. The owners are sweet, the food is fantastic, and the atmosphere is unique and cozy.

The rice is also yummy here. Big portions, fair price.

10/10 recommend the General Tso Tofu. It’s on the sweet side comparatively, but they can make it spicier on request.“