Noodles in San Francisco, CA

“So glad to know that our favorite Hong Kong style noodle place is back at the same location as the late Beyond Cafe with apparently the same chef but new owners and an expanded menu! Their wonton noodle soup (exquisitely complex broth with taste of dried scallops, springy noodles, and perfect wontons with juicy ground pork and plump shrimp) and spicy beef brisket noodle soup (tender chunks of gelatinous beef in a nicely balanced spicy beef broth and springy noodles) are so good it will be difficult to try other delicious looking offerings on the new menu!“

“So delicious. Had the pork sheng jian bao, chili oil wonton and Chinese broccoli. Pork sheng jian baos were amazing, the soup was delicious, and the crispy bottom was a nice touch to the soup dumpling, something i don't see often. Chili oil wonton were delicious as well. Service was timely and friendly. I would definitely come back here again.

no wait on a Monday night right at opening time 5pm for dinner“

“We arrived at 4:50pm on a rainy Sunday and waited ~45mins to get seated (group of 3). The restaurant’s capacity can accommodate 28 guests and they were very efficient with their process (i.e. they took note of group size in line, made sure people reviewed the menu before getting seated, and they had an one-hour limit). Our service was quick. We had both the signature and spicy versions of Tori Paitan, and spicy lamb ramen. Also an order of their seasonal Hokkaido uni and A5 wagyu hand roll. The broth of all 3 ramens was rich, full of umami. Spice added more to the flavor but almost non-existent on the heat front. Chashu was a great balance of fatty part and meat. The fried shaved carrots and eggplant in the lamb ramen were such a pleasant touch to the bowl of perfectly chewy ramen. The A5 wagyu was buttery and melted in your mouth good. Uni was just okay - I had higher expectations with Hokkaido uni. The sushi rice was a bit on the dry side as well. All being said, I’d still say this is a place I would return.“

“the Thai soup with the prawns in it I like mine spicy“

“Always great dim sum and dumplings.“

“The pho broth was so delicious. The chefs special and a number 2.
I may not be a pho expert however this pho was well worth the 40 min drive.
Service wasn’t bad, had a bit of a language barrier.
When we walked in we thought of turning around as the outside and inside are not appealing to the eyes. However the flavor makes up for it 10fold. Will surely be back“

“This place has officially ruined ramen for me. Because if I go somewhere else, I’ll compare it to this place, and just be like, “Damn, I should’ve just gone to Taniku Izakaya instead.”
Perfectly cooked noodles in a flavorful broth, both the crab and the pork that I have gotten have been amazing. They can adjust the spiciness on the broth if you can’t handle too much spice, which is nice. The portions are generous, but not so huge that there ends up being a huge bowl of broth even after you finish your noodles. Delicious gyoza, as well.
It’s a nice, cozy, hole in the wall spot.“

“It's packed and it may take bit to be seated. You write your name and party size on the white board.

The dry fried chicken wings are the best chicken wings I've had. Juicy and crunchy with a nice sweet glaze. The green beans, dry black bean sauce noodles, and hot braised chicken were all good but the dry fried chicken wings were the standout!“

“Says feed 2-3, but with the cheese and glass noodles our family of four now have lunch boxes for a week. This is the kind of meal that will send you into a regenerative coma where you will meet your ancestors. Perfect after a hard weeks work or an arduous adventure with the gang at the local watering hole.“

“Pardon my photo quality, I got excited and only remembered to take one after digging in. This might be the best bun bo hue I’ve had. The broth was perfectly balanced with just a touch of sweetness that created the most savory umami flavor bomb. It’s a very rich broth that’s meaty in flavor but not overwhelming. There was so much tender beef shank in this bowl. I kept finding more and more. The noodles were perfectly soft yet chewy. Service was quick but still polite. I loved the miniature collection at the front door. My boyfriend’s pho was also a huge and satisfying portion full of tasty flavor. Can’t wait to come back!!“

“The sesame chicken is DOPE. All the food is good. My friend really liked the Singapore noodles.

We ordered way too much food and ate delightedly eating leftovers all weekend.
The sesame chicken stays crispy somehow after the microwave.

No complains about any of the dishes.“

“Solid Chinese yum, not the standard Chinese-American.

Popo Noodles, with rice-wine braised pork belly is savory, soy-based comfort; egg noodles cooked to still-chewy perfection, dressed for flavor but still dry. Pickled Bamboo Shoots add-on, a must, to cut through the light meat fat.

A good option when at Spark Social.“

“There are so many interesting reviews on this place, we decided to check it out ourselves. My personal favorite is their eggplant dish. Although my sister observed that it’s on the greasy side, which is probably accurate, I enjoyed the eggplant better here than at any previous restaurant.“

“The best wonton soup out of all places in the Bay Area. Their broth and wontons are super special which I guess because of their secret seasoning. It also comes with broccoli, which is so different from other places with cheap lettuce. The staff are nice.“

“I’ve been eating soup all week so when my friends wanted to grab ramen I was looking at what else was on the menu. Big pieces of salmon. Great sauce. Garnishes were delicious. Cold beer served in a glass. It just felt comfortable and the noodles looked great I just wanted something light and fresh.“

“I was pleasantly surprised by this spot! We ordered the noodles and dumplings, and everything was delicious. We spent about $100 for 3 people (no drinks), which felt fair for the quality. The space is small and very clean—perfect for a casual meal or a small group. I’ll definitely be back! The cucumbers were my favorite!!“

“We loved our experience at Kothai Republic! The staff were lovely and gave great menu suggestions. All the food we tried was incredibly delicious. Seriously, every single one. Will definitely be recommending here to others and cannot wait to come back!“

“Food very tasty n freshly made quick service friendly staff“

“Amazing food!! I got the crossing bridge soup and the flavor was so rich. There are a few soups that are gluten-free, just mention to the server so they can let you know what sides to avoid that come with the soup. Service was so fast! Portions are very generous with super reasonable prices. Will 100% be coming back.“

“Suzu is such a gem in Japantown. Every dish we tried was comforting, flavorful, and clearly made with care. The noodles were perfectly cooked, the broths were rich without being heavy, and the toppings were generous and well balanced. The fried chicken was especially standout. Crispy on the outside, juicy inside, and incredibly satisfying.

I also loved the variety on the menu. Whether you want something warm and soupy, something chilled and refreshing, or a hearty curry, there’s something for every mood. Everything felt thoughtfully composed rather than thrown together.

The atmosphere is cozy and unpretentious, exactly what you want from a neighborhood noodle spot. Service was friendly and efficient, and the space has charm that makes you want to linger.

Highly recommend if you’re in the area and craving comforting food. I’ll definitely be coming back.“

“So good! They have many different combinations of dumpling fillings. We went with the three treasures, and the mushroom & chicken filling, one with soup and one without, they were both so good. The soup that it comes with is filled with seaweed, and a light savory broth. I highly suggest adding vinegar to the broth to bring out the flavor even more. And you make your own dipping sauce at the table for your dumplings as well.

Service was great, and the food came out quickly. Plenty of seating, with wall decorations.“

“Tucked into a competitive stretch of Vietnamese eateries in the Sunset District, *Saigon BBQ Noodle House* might not catch your eye at first glance. From the outside, it reads like your classic hole-in-the-wall—modest signage, no-frills exterior, and prices that whisper “budget-friendly.” But don’t be fooled. Step inside, and you’re met with a surprisingly renovated interior: clean lines, warm lighting, and tasteful murals that feel more like quiet homage than decorative filler.

The service? Impeccable. Our waiter was not only courteous but refreshingly attentive—asking thoughtful questions about allergens and ingredients (yes, even flagging the presence of pig’s blood in one dish, which we appreciated). It felt like care, not just compliance.

We ordered the **Bún Bò Huế** and the **Green Papaya Chicken Salad**, and both arrived in generous portions that could easily feed two. The meat was high-quality and plentiful, the vegetables crisp and vibrant, and the broth—deep, fragrant, and layered with flavor. This wasn’t just a meal; it was a quiet masterclass in balance and generosity.

A moment of communal foreshadowing: an older woman at a nearby table was absolutely *demolishing* a Vietnamese crêpe with the kind of gusto that makes you trust a stranger’s taste. We’ll be ordering that next time, no question.

In a neighborhood where options abound, *Saigon BBQ* doesn’t shout—it earns your loyalty with quiet excellence. We’re so glad we trusted our instincts and walked past the first place we saw. This one’s a keeper.“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“I cannot say enough good things about Tin Vietnamese. Their pho has literally been getting me through my pregnancy. It always arrives incredibly fresh, the portions are generous, and the pho gà is perfection every single time. Big, tender chunks of chicken breast, flavorful broth, and consistently fresh ingredients — they never miss.

I even order extra broth with ginger to sip in the mornings, and it’s the only time I don’t feel nauseous and get morning sickness with my pregnancy. That’s how comforting and high-quality it is. The chả giò is always fresh, crunchy, and delicious too!

My fiancé is now completely hooked as well (which is great because we order at least once a week!). This place has become a staple in our home, and they have never disappointed. Highly, highly recommend.“

“Loved the food! We had tea leaf salad, platha with coconut curry and eggplant & tofu. All delicious and we packed for dinner, there was plenty of food to go around. Also had blue lychee and Vietnamese coffee. Staff was very friendly and helpful.“

“Yuanbao Jiaozi offers delicious, handmade dumplings packed with fresh flavor and satisfying texture. The menu features plenty of variety, from classic pork fillings to vibrant vegetarian options, all served hot and comforting. With quick service, fair prices, and consistently tasty dishes, it’s a standout spot for authentic, flavorful dumplings.“

“Great as always. Went on a Saturday night.. Party of 3 + a newborn. Called around 6, and they weren't taking walk-ins anymore... Went on open table and booked a reservation for 8:30 lol

Got there early, which wasn't a problem. Drank 2 beers at the bar while we waited. We actually ended up getting sat about 30 ahead of schedule 🤞🏽

Got seated upstairs, which was a first for us. For some reason the vibe is a lot more laid back up there I feel? Could just be me, not sure, but it was more my vibe for sure.

We ended up getting a couple items that the entire table shared. Shaken beef, wok egg noodles + shrimp, bowl of white rice, as well as the roasted crab.

Everything on point, everything delish. Ended uo spending around $230 I want to say, with tip included.“

“Really good grilled pork banh mis, loved all of the ingredients but wish the inside of the actual baguette were scooped out to make it easier to eat. A little expensive at ~$20 after tip and taxes but probably on par with other lunch spots in FiDi. Would try their vermicelli or rice plate next“

“This place is AMAZING! From the time you walk in the door everyone greets you authentically and that love transfers into the food. I can’t wait to go back. Price, portions, taste, service…. The sweet and sour shrimp flavor was REAL…buss’’n. Muy delicioso… voy a volver pronto.“

“Hands down, my favorite place in San Francisco!!! This place has EXCELLENT, delicious dim sum and food.The spicy pork soup dumplings are some of the best I've had. Get two orders. I've tried the Singapore style noodles, (excellent if you want to add a mild flavorful noodle dish to your dinner spread). The staff is exceptionally kind, helpful, courteous and accommodating. The place is clean and inviting. The food is delicious. Thank you Ken, Jessica, Andy and Yia-Yia. Go and eat in for the lunch specials and dinner! Try the egg yolk custard buns too! Best thing ever. I've had the Mongolian Beef, Beef with String Beans, Singapore Noodles, Shu Mai, BBQ pork buns, all delicious never had a bad meal here! Go! It's delicious 🤤🤤“

“I definitely recommend trying this place out!

I'm on a mission to figure out which restaurant in SF makes a mean Khao soi and I think Khaosoi Thai Cuisine was a great start.

It's a very petite sit down spot with about a half dozen tables. The service is nice. My hostess was attentive and very sweet.

The food was very good. The Khao Soi was rich and the beef was SOOOO tender and a heardy proportion. I'd love to come back to try more dishes. I'm surprised to say but I wish the papaya salad was spicier 😅 but still very good. I also feel I will regret saying that when I get my next salad. Also I took the mango sticky rice to go (the rice was purple, fun!)...it was sooo good once I got home.“

“Awesome Food. Good prices.“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“Food tastes great. Food is made to order, so it arrives hot. And I like that they open early (10AM), which is rare these days unless it's a diner-style restaurant. But portions are super small for the price. There was barely any meat on the plate, mostly rice.“

“Thai Nghiep Ky Mi Gia is a fantastic spot for authentic and flavorful food. The dishes are always fresh, rich in taste, and consistently satisfying.

Service is impressively fast, even when it’s busy, and everything comes out hot and well prepared. On top of that, the prices are very reasonable, which makes it an even better value.

If you’re looking for delicious food, quick service, and affordable prices, this place is definitely worth visiting. Highly recommended.“

“Lovely dim sum spot. The soup dumplings were delightful. The Dan Dan noodles were not bad. Staff seemed light between Christmas and New Year's but the restaurant was not terribly busy either. I would go back for more. Great spicy wontons“

“friendly service and tasty food“

“We came here because of a pregnancy craving and left very happy. The Beef Rendang was rich and tender, the Yellow Ginger Rice was fragrant, and the Mie Tek Tek had great flavor. Everything was authentic and thoughtfully prepared. The owner is incredibly friendly and welcoming, which made the experience even better. We had great conversation and felt a connection. You can feel the care in both the food and the service. Highly recommend this Southeast Asian Food restaurant!“

“Very authentic Thai food. Casual environment. Love their dessert and the shrimp paste fried rice.“

“I walked through the trenches of San Francisco at 9pm to the only open pho place in the area. I was greeted at the door by Phong and he sat me immediately. Phong was a very pleasant server and was so accommodating. He brought me over every garnish you could’ve imagined without me even asking. I ordered the beef combination pho and it was phenomenal! The best I’ve ever had, it truly hit the spot.“

“Dropped in for late lunch. Quick service, great food.“

“It was raining, so we randomly stopped by a nearby Vietnamese spot, and it ended up being a great surprise. The broth was super rich and flavorful. I ordered the spicy shrimp noodle dish, but it wasn’t the type of noodles I expected. When I asked about it, they were kind enough to change it for me—free of charge.

The service was really friendly, and the place felt like a cozy, old-school neighborhood restaurant. Great food, great service, and a very comforting experience. Would definitely come back.“

“Fast and kids favorite ever things delicious“

“This is a favorite location for seniors nearby especially if you like inexpensive price and large portions according to my auntie’s. It is basically comfort food. If you order family style, it comes with their house soup. We ordered, string beef with beef,salt and pepper pork chop, sweet sauce fried chicken (Omg. Delicious), tofu with beef and clay pot dish with eggplant. Everything was good but my favorite was the sweet sauce fried chicken. Would I come back? Definitely. It also got mom’s stamp of approval..“

“It’s my go-to everytime I’m in SF! Delicious, traditional noodle recipes. It always hits home. I love that most of the customers are long term neighbors, people that might have moved away but always came back to this place for some delicious food and memories!!

Give it a try!!“

“So delicious! We shared a hot tea after a windy spring day along with coconut tom kha soup, Thai fried rice, rolls and pad see ew. Perfect amount of food for three people. I even needed some juice for my phone as it was about to die, and they even helped with that! Amazing service. Will be returning.“

“Wife got pho ga and it was some of the best tasting broth I’ve had in a long time (born and raised in Houston but moved away to a city with not great Viet food)

I got the pho bo dac biet kho which was also very tasty and unique! Only ever had pho ga kho but this was delicious!“

“Great Chinese restaurant. The chow mein was full of meats, and the noodles were a great texture. The sesame chicken was so lightly breaded and fresh, great flavor. And the Mongolian beef was extremely flavorful. One of our favorites in the Castro.“

“Very nice owner, she’s very friendly.
All the food is made to order so the food you get will be piping hot and fresh. I love that.
The fried chicken is more than perfect. It’s like the chicken I cook at home! It’s so juicy, perfect garlic taste and right amount of seasoning.
I will go here every time I’m in San Francisco, the prices are affordable to anybody.“

“I’ve been ordering the vermicelli bowls, banh mis, spring rolls, and pho regularly at this spot now for almost a year, and they have never missed. The ingredients are always so fresh and portions are super generous, this is genuinely the best Vietnamese restaurant I’ve ever been to, and I appreciate how much care is put into making the food and even the packaging to ensure for the best eating experience!“