50 Best Sushi Bars in San Francisco

“Best non-traditional sushi that I've ever eaten“

“I've ordered delivery from here 5 times.
Solid food (except the one time I had a scale in my sushi roll). Not bad service (wish they'd be more accommodating with requests). Takes too damn long to make (~80 min ETA every time on DoorDash).

Prefer Sushi Shio. every. single. time.

P.S. will add more photos of the food if I ever order from here again.“

“Best Omakase in town.“

“I cannot say I had a bad experience. Everything was my favorite“

“This was truly exquisite. The executive chef Shin I believe is a master at his craft and you felt this through every course. I could not have had a better first omakase experience. The wait staff was very kind and mindful. For someone who is weary of the cost I would say it was worth every penny. The quality of the fish was beyond anything I had ever seen before. The cod in one of the fist courses dissipated like melted butter in your mouth. I could not recommend Akikos more.“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!“

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“

“everything went perfectly smooth, the chef was attentive and delightful to chat with! fish was fresh and delicious, every bite was full of yummy sensations, sake pairing was lovely as well! nothing but smiles and joy and happy bellies that evening!“

“Every dish truly amazed me!
The flavors, presentation, and attention to detail were outstanding.
I’m a huge fan of uni, and theirs was absolutely delicious — fresh, rich, and unforgettable.
The chef and staff were incredibly warm and attentive, which made the whole experience even better.
Highly recommend!“

“Always wanted to dine here. Stopped by the other night. Overall, a pleasant experience, but nothing that wowed me.

The food was good - but in a city like San Francisco with so many standout sushi spots, it didn’t quite rise to the top. I’ve had better sushi elsewhere in town, so it didn’t leave a lasting impression.

Service, on the other hand, was excellent. Friendly, attentive, and everything came out smoothly, no complaints there. The vibe was fine too: comfortable and low-key, but not particularly memorable or unique in a city full of more visually or atmospherically interesting places.

All in all, I enjoyed my meal and appreciated the hospitality, but it’s probably not a place I’d go back to. Solid, but not that special for a second visit (to me).“

“One of the Best Omakase Experience we had!“

“awesome a must try, this is a hidden gem“

“Good for lunch. Really value for your money. I had the sashimi lunch set and my wife had the chicken wing and salmon sushi set and both were really fresh and good. Will definitely come again ! Weekdays - reservations not really needed, but I've come by on weekends and you should make reservations.“

“在美國的日本味道，這是算不錯的“

“Best sushi ever. The rice tasted perfect, no soy sauce or wasabi needed. Will come back again when I have the chance.“

“Quasi-private dining experience with exquisite omakase curated with top shelf fresh seafood run by a single chef and a single waitress/hostess. Impressive culinary arts in whimsical and small dining room. Wagyu beef topped with caviar and gold flakes nigiri for the win. Improvements could include more familiar Japanese beers and sake along with allowing customer to choose tip percentage based on quality of service. (I’m not a fan of flat 20% no matter what for service fee). All in all, great dining experience and worth revisiting!“

“Delicious food and friendly staff“

“This is my favorite omakase place in all of San Francisco and I highly recommend it for anyone looking for a reasonably priced omakase (~$125/person) with amazing service every time you go.

I've been to Wako 5-6 times in the last 10 years, and I am never disappointed. They serve seasonal fish depending on the time of year that you visit. The chef's omakase comes with a starter, appetizer, 10 pieces of nigiri, a grilled dish, soup, and a house made dessert. You really can't find another omakase like this in the city. I think there are 2 options for either 9 or 11 piece chef omakase since the last time I visited.

My favorite nigiri from Wako are the striped jack, ink squid with uni, and of course, the blue fin tune belly. The chefs are so nice and explain every cut of fish to you as they serve it.

Be sure to make a reservation well in advance, as spots do fill up. Try to get a seat at the counter, so you can watch the chefs as they prepare the dishes.

Parking can be a little tricky in this part of town, given how many restaurants, bars, and surrounding shops there are, so be sure to arrive a little early!

Parking: Difficult to find parking during dinner time, so either take a rideshare or arrive early to find a spot!“

“ALWAYS a fantastic and tasty dinner. ☺️“

“My favorite sushi spot in the city, and the service is fast and friendly!“

“The atmosphere and presentation of the food was extremely chic! The meal was delicious!!“

“Awesome location, enjoy the view SFO skyline, good food & drinks...“

“Emma ,Julio and staff great!“

“We stumbled upon Sushi Hashiri because the mall was closed, which turned out for the best. Executive Chef Toshiaki Ono is an expert in his craft. The fish is fresh and flavorful, and the nigiri and rolls are exquisite. I’d recommend everything we ate, but my favorites were the goldeneye snapper nigiri, Hokkaido uni, and the tuna belly & takuan roll. Service was exceptional. I wish I knew the name of our waiter — she was so friendly and helpful. Kenichiro (Head Hospitality) was also friendly and so knowledgeable about the sake and whiskey. The pairings he suggested were perfect. The ambiance was lovely and unpretentious. We really enjoyed our experience and will definitely be back. Next time we’ll try the omakase!“

“Exceptional service. Delicious, artfully presented omakase at a reasonable price point.“

“The Swrvice is very good they take your order and 10 to 15 min your food is out to enjoy

Dietary restrictions: You will have to tell the server

Kid-friendliness: I have seen some family with some kids in it, and they seem to be fine.

Wheelchair accessibility: Is wheelchair for any but I haven't seen anybody in wheelchair yet“

“A real gem! I’ve ordered take out here multiple times and dined in, both experiences are 5 stars.

Service staff is incredibly kind, quick and attentive. They really create a wonderful atmosphere for guests. Food is also amazing - a large menu with plenty of options and all of them delicious.“

“The customer service is outstanding and the quality of sushi serves were delicious. The Chef prepared the plates well. I don’t think I can return to a regular Japanese restaurant after this experience. 😁“

“The freshness of the fish enhances every bite, making it truly delicious. The exceptional service elevates the entire dining experience. It's wonderful to find such delightful food and service. This combination creates a truly memorable meal. Definitely will return next time I visit SF.“

“Yet to eat. Waiting. Soon“

“I just had a lite dinner here.the calamari tentacles were delicious and the meso soup 🍜 was good too. I came here because it was 10 minutes from my apartment. I say the food was good at this place. The service was very friendly and the overall ambiance of the place was great. I give them 5 stars ⭐️ . I may come back here again sometime“

“Best sushi in the city. The chefs are super talented and the waitstaff are always great. Food is top notch. Good selection for different fish and apps. I usually go for omakase, but sometimes the kira kira or ninja roll. The atmosphere is not too loud. You can usually find parking within a couple blocks.“

“Super yummy! Fresh and 😋. Right across the street from the Big Bus stop in Haight - hop off and give it a try!“

“Tom and his staff is the best you can find, the sushi is to die for, always the best ingredients, presentation of food is creative and second to none. I go often as it is the best in San Francisco. Thanks Tom.“

“I love Yoma cafe, the food is amazing, great price, the owner is always so welcoming and nice to everyone.“

“The best sushi place in the city!! Quality of food is 10 out of 5......“

“This Japanese restaurant is excellent! The food is fresh and delicious, with beautiful presentation—especially the sashimi and sushi, which are truly impressive. The staff is friendly and attentive, making you feel very welcome. The overall atmosphere is warm and cozy, perfect for dining with friends or on a date. Highly recommended!“

“Omg! The Ribs are amazing!“

“Eating is a kind of happiness, taste is a kind of interest“

“The food was delicious, especially the veggie dumplings and the vegetable dragon roll. And our server was incredibly nice! Also, the cute fish cup they served us in was for sale, so of course I had to buy it. Overall a great gem in the city.“

“Great sushi at reasonable prices! A few key reasons I eat here more than other sushi spots — they have more simple options, not just speciality rolls.

Their fish is SO GOOD! Just ordered some very good quality hamachi sashimi and will be back for more.

Their rolls are more standard sizes, meaning you can actually eat them in one bite. Size / price is reasonable. I think too many places load up the rolls too large and they can’t be eaten easily.“

“Best authentic Japanese restaurant in town.“

“Great place food is super salty tho.“

“9 items 🍱 bento & udon are awesome 👏“

“I've been a fan of Kibatsu since their early days when they first opened Sugoi! on Valencia. Over the years, they've expanded to three locations and consistently deliver exceptional sushi and Japanese cuisine. Their food never disappoints—trust me, it's worth the visit every time.

In fact, I once dined here 8 days in a row because I just couldn't get enough! If you're unsure what to order, I highly recommend trying the Omakase—you'll be glad you did. Some of my favorites include Ponzu Walu, Walu, Amaebi, Wagyu, Uni, Umimatsu, Kimedai, and countless other delicious options.

If you're craving top-quality fish and authentic Japanese flavors, Kibatsu is the place to go. Don't miss out!“

“Ridiculously good, nothing much else to say. You really can’t get the Michelin-star quality they’re offering at sit-down restaurants for even close to the same price.

Genuinely don’t know where the reviewers commenting on price go to eat fancy sushi.“

“The food here is always good! I usually get the KO ramen, a great tonkotsu broth and packed full of meat! You get a whole rib!

This time I got the lunch special with spicy miso ramen and the gyoza. The portion was HUGE I got 5 gyoza and what looked like a full bowl of ramen for $20! This place never disappoints.“

“The food here is absolutely delicious - beautifully presented, fresh, interesting. The sushi burritos are great - but the rolls are really special, particularly the Toro Roll. And the beef potsticker are excellent! So thrilled to have this gem in the neighborhood.“

“Solid neighborhood Japanese, with a little something for everybody — a wide selection of hot and cold appetizers, nigiri, rolls, noodle soups and classic entrees. Though maybe not a culinary destination, a fashionable local option frequented by Dogpatch regulars. Outdoor patio seating. Dog-friendly, inside and out.

Soft Shell Crab Katsu, crunchy breadcrumb deep fry served with Japanese tartar sauce — satisfying comfort. Squash Blossom Tempura — a novel seasonal specialty, the batter, more beer batter. Shrimp Dumplings — top choice. Hamachi Kama, chargrilled yellowtail collar — excellent. Chicken Udon — solid delivery.

Sun Dragon Roll, though good, the shrimp tempura batter was not as lightly crisp as hoped, the rice slightly densely packed. Inari with Wasabi special — clever and sweet. Selection of nigiri sushi, does the trick, but not life-changing.

Great as a small dish izakaya, with Japanese whiskey flights a novelty.“