50 Best Japanese Restaurants near San Pedro

“So fun! love the HAPPY FISH! Going to see him tonight!“

“Yesterday while working across the street I decided to try this place. Is pretty small with about 8 tables enough for 20 people or more and nough to enjoy breakfast or lunch. Now many people have food to go. Wide variety of options to choose from. I had teriyaki chicken with shrimp . The lady who was there is very friendly and my order came out very fast the price is super reasonable for the size of the meal and most importantly it was really tasty. Definitely have to go again if I'm nearby.“

“This has got to be the best teriyaki I have had. My wife and I were exploring LA and staying in LA for our sixth wedding anniversary we stopped here for lunch and we loved it, I got the chicken and beef large bowel and my wife got the veggie bowl and it was delicious. The staff are great and it’s a nice little restaurant. Highly recommend it. We were satisfied and full of good food.“

“After a long drive I was still hungry, sushi was calling. HOW is this the only place open late for sushi in San Pedro!?!Thank goodness they were! Hit the spot.Very fresh and expedient, all the fixin's given in little sealed bags. Decent combos.All ingredients seemed high quality and well prepared. Wide selection.

Parking: Strip mall“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“Excelent food ! Great place !“

“This is kind of like a restaurant cafe with a Japanese-Korean コンビニconvenience store together. Think 日本7-11, 7i, Gs25. They have instant ramen bowls and cute Shiba Inu and Kitty bags and totes. Freshly made onigiri… ? with good quality rice. ?“

“We went to try out the new menu and what a great idea, We had the happy hour sushi and beers and everything was so delicious and the presentation was gorgeous!
We will make this our new spot for sushi, and can’t wait to try the Ramen and all the other choices on the menu. PS outdoor seating is wonderful during the summer months, plenty of umbrellas to go around. Fabulous service to boot“

“LOVE the poke bowl options including the gluten free/lo carb noodles!“

“Good quality sushi at fast food prices. Always fresh. And I love their generous reward system which gives me a free roll every 4 rolls. Employees there are always very kind. I go here once a week cause my daughter is addicted to salmon avocado rolls.“

“yummmmm so good. highly recommend“

“The curry is very good and not too heavy or salt. It goes very well with the poached egg and beef nikutama was very flavorful with the onions. The tempura was very soft and flaky. I've been here a couple times and loved getting the dashi broth and miso udon along with other tempura items available like the shrimp or zucchini.

There's a fair amount of seating along with outdoor seating. Plenty of parking available in the plaza with other restaurants there. The staff was nice and attentive to the items you wanted.“

“I took a friend to eat sushi for the first time that did 35 years in prison. The shishito peppers are addicting and to die for. We ordered 3 different rolls and everything was amazing. The sake was hot and delicious...service was great and attentive. I love this place! I've been like 5 times before and would say it's one of my favorite sushi spots in LA with great prices! JUST GO HERE! you won't be disappointed.

Kid-friendliness: There was a child in there and she had toys and was not disturbing at all....gave it a great family friendly vibe.

Wheelchair accessibility: You can ROLL up on in their as easy as they ROLL the sushi lol“

“Have eaten here about 10 times . This restaurant doesn’t disappoint. I’ve tried all there’s sushi roll which are always fresh and delicious.“

“Sei-Ko-En is a Japanese yakiniku restaurant in Torrance, Los Angeles. The restaurant is simply decorated with promotional menus and posters. Ventilation is not the strongest, so expect to be smelly after the meal. Servers are friendly, attentive, and accommodating. Food is reasonably priced and of good quality. The crunchy Bean Sprouts (USD 8) and Minced Raw Beef (USD 12.50) are both refreshing. Highly recommend the silky-smooth Raw Beef Liver (USD 12.50), which will rock your palate! Don’t forget to order the Mega Mug Sapporo Premium Beer (USD 12) to go with the juicy Kobe Style American Wagyu Prime Rib (USD 22) and flavorful Kobe Style American Wagyu Tongue (USD 22)!“

“Excellent in every way. Perfect!!!“

“A unique, traditional Japanese steakhouse. We tried the omakase wagyu steak and miso yaki butterfish with sashimi, kabocha soup, jidori chicken, creme brulee and crepe cake. Every bite was to die for and magical. Best wagyu steak and butterfish I've had. Madai kobujime was delicious.
The service was amazing, warm and friendly.
The chef visited us.
The ambience is classy, yet cozy.
Looking forward to bringing the family in.

Dietary restrictions: They ask for any allergies and accomodate“

“it was yakitori and izakaya place. it was sooo nice and good. it's pricey though, but that's what fine dining is right..!? so i think it is pretty good, to come with famz or colleagues 😃👍🥰“

“Located in the food court of Tokyo Central in Gardena, this Japanese Tonkatsu restaurant is an authentic hidden gem for Tonkatsu lovers?

Tried their pork Katsudon set (you have a choice between pork or chicken also) and the pork upon first bite was juicy and meat was very tender. Outside katsu was crunchy, the pork is lean and didnt have any fat too. Miso soup and cabbage salad was fresh and not instant, I would visit this place again. 5 stars??“

“I live in San Diego, but every time I am remotely near Red Rock, I have to go. It is no doubt, one of my top 5 favorite restaurants of all time. The Omurice is so delicious. The staff is so sweet and nice, service is great and as previously mentioned the food is perfect.“

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.“

“Thank you for the great food“

“Yamaya Japanese Wagyu & Grill is a Japanese yakiniku specialist in the Torrance area. Ventilation is not bad, but expect to get smelly. The dimly lit dining room is clean and tidy. Servers are friendly, professional and accommodating. Corkage is US$ 25/btl. Food is fresh and of great quality. While side dishes such as Moyashi Namui (US$4.8) and Green Salad ($5.8) are refreshing, the different cuts of wagyu are simply delicious! Highly recommend the crunchy Chef’s Cut Tongue (US$42.8), the juicy Premium Short Ribs (US$ 34.8) and Outside Skirt (US$ 29.8).“

“Great location. I wasn't expecting much from this spot as I had never been here before. However I was pleasantly surprised with the depth of flavor and quality of the food as I received my chicken teriyaki bowl. Keep up the good work!“

“Always friendly staff and great food.“

“Indoor👍🏼👍🏼we opted for it but was surprised when they ushered us to the back portion of the restaurant. It makes you feel like you really are in an authentic Japanese Izakaya restaurant.“

“No dress code, friendly staff and good food.“

“Friendly service, everything is yummy!“

“The best sushi I had in my entire life.

The baked Salmon Roll is absolutely delicious ?.
After about 10 minutes of waiting this wonder was in front of me ready to be my late lunch (3 PM ish)
Wonderful service as well.

Next time (maybe today) I'll try the Tiger Roll.
Thank you!“

“The Current offers a lot of convenience with its prime location in the middle of DTLB. The connected retailers, including Hi-Lo Liquor, Qargo coffee, Sushi Beluga, and BMore Pizza, make everyday errands and dining out incredibly convenient. The amenities are outstanding. I can enjoy a relaxing day at the beautiful 4th-floor terrace or take a dip in the pool on the 17th floor, both offering great spots to unwind and take in the views. Additionally, The Current hosts a variety of events, from the big Grand Prix party to smaller gatherings like yoga on the 17th floor, which adds a vibrant and engaging community feel to the place. The staff at The Current, particularly Raelle and Denisse, always make me feel welcomed and valued. Their friendliness and attentiveness greatly enhance the living experience, making it feel like home. Overall, The Current offers an exceptional living environment with its convenient location, excellent amenities, and welcoming staff. Highly recommended!“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“Ise-Shima is the Japanese restaurant of the Miyako Hybrid Hotel in Torrance, Los Angeles. The main dining room of the hotel restaurant is elegant and spacious. Servers are polite, accommodating, and professional. Although price is not cheap, the Tuna Lunch Special (USD 46) is fresh and delicious.“

“I had a chance to try their hamburg steak and it was beyond describable. The beef was extremely tender and well-seasoned. The demi-glaze tastes like a jacked up bull-dog sauce.

The menu is short and sweet. They don’t even have appetizers on the menu, entrees only. This place is definitely a hidden gem. The staff is very friendly and accommodating.“

“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience“

“muy sabrosa y delicious la comida lo recomiendo y sobre todo El servicio muy bien“

“I have been enjoying meals at Okane Umi since 2016. They have always been excellent in every category of service. The restaurant has had its share of ups and downs but I am happy with how strongly Okane Umi has powered up its menu and added some wonderfully flavorful genuine Japanese dishes. Im pleased they have reinforced their sushi, sashimi, chirashi offerings - I love this restaurant.“

“Been for years ..! Love it“

“I can’t say enough good things about Tendon Tempura Carlos Jr.! I always go for the tendon combo, and it’s hands down the best I’ve ever had. The small bowl with soba is just perfect—it’s delicious and satisfying without being too heavy. The original location in Torrance has such a great vibe, and the staff is always friendly and welcoming. Every visit feels like a wonderful experience. If you haven’t tried it yet, you’re missing out! Highly recommend!“

“been coming here for 23 years! great service and great sushi!“

“Had the katsu curry done as well as the tempura udon here. The katsu curry was super tender, juicy, and very well made. The tempura udon was just okay -- there were a lot of ingredients, but something lacking in the overall flavor. But this place is super affordable, the food is good to excellent, and the service extremely efficient.“

“First time trying shabu shabu and it did not disappoint!!!“

“Takoyaki with Gindako's unique crispy fried skin. The contents are substantial and delicious.Although it doesn't have the juicy and soft feel of Kansai-style takoyaki, I'm grateful that specialty takoyaki shops are open and I always enjoy it.I pray every day that the number of stores will increase.“

“Best place in town! Thank you Yoshisan! 💙 he’s BIG DODGER FAN LIKE ME! DODGER MEMORABILIA GALORE IN SMALL RESTAURANT!💙⚾️🤙“

“This place is the first time I actually got udon from a restaurant instead of instant udon from a package. I get the spicy udon along with some yakitori to make my meal feel complete. The udon's broth can be a hit or miss as it sometimes is served lukewarm. But when it is served hot, the meal is enjoyable. The udon itself is thick and chewy and provides a nice taste. The broth is spicy and has a slight umami taste, but to be honest, I think the spice is what gives it any flavor. The yakitori can either be hot or cold depending on the time you eat, but regardless it is decent and a refreshing appetizer. The place is in Mitsuwa which is shared with many other different choices of food so sometimes it can be hard to find a table if it is during lunch rush.“

“The taste was excellent, and they gave big portions for the price. We got hibachi off the lunch menu and ended up with leftovers.They also threw in some free egg rolls, which were also really good. It seems like they mix all their own sauces, too.The only problem was a language barrier with the cashier, so they must not be used to taking orders verbally. Oh, and the salad is literally just roughly chopped iceberg lettuce with dressing on the side.There is no space to sit down and eat, so this place is take-out only basically.“

“Old-school japanese hole in the wall interior, very simple and straight forward. Servers are nice and let you take your time. Might need a little effort to get their attention sometimes but it's a small inconvenience for the quality of food.“

“The most delicious authentic yakitori in Torrance!
It's a level that can be used in Japan, and if you can't make a reservation, you won't be able to get in.
Chicken sashimi is also delicious 👍
The dessert gelato is also elaborate and recommended.“

“GETSOME!!!“

“Last minute dinner decision for a Saturday night
Went around 630ish it was packed but we didn’t wait very long

However one of the waitress asked if we made a reservation we did not she did first come off rude but later service was very nice

The two gentleman by the bar greeted upon entering

Food was very tasty but they forgot the starter soup and rice for the course meal

It was plenty as we order each course meal Chicken and the Beef

We also got a pitcher of their draft Ahsai

Overall experience was great we would definitely come back“