50 Best Chinese Restaurants near Saratoga

“The best Chinese Restaurant in Silicon Valley! The food is outstanding 🥇“

“Nice ambiance and friendly People“

“It's not like China, but it's pretty good. It's like home“

“Pleasantly impressed by Uyghur Cuisine. Tried skewered lamb, mutton, home made noodle, soup & yogurt dessert. All Good & will certainly revisit“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“​⭐⭐⭐⭐⭐ Absolutely Incredible! A Must-Visit Hidden Gem

​I came here with a friend today and was completely blown away. The dishes look amazing, the portions are generous, and the flavors are absolutely spot-on!“

“Best Chinese food in town! Cant get enough, not a bad meal ever. The take out is never shorted, always not notch, and they provide ample utensils and napkins. This is one of many locations and each one is just as good as the other! Dont pass this place up!“

“Fast delivery, good taste, suitable for family, friends, company colleagues to have dinner together, each dish has a taste, especially when it is served, the taste is super fragrant. Love it.“

“It’s a straightforward Chinese (not Cantonese or Szechuan) restaurant. One of its signature dish is its Chicken and mushroom combo. I got it with egg drop soup and tofu veggie side. Protein proportions were generous. I have to return for the beef version.“

“Jenny is the sweetest, her food is amazing and the menu has something for every dietary need! 15/10 would recommend“

“The high reviews caught my eye. One thing to note is that the food though delicious was a bit too salty. We ordered like 7 dishes to share with 7 people family style but half of the dishes were just way too salty, even for my tastes when I personally enjoy heavily-salted foods. It could be a one-off but I also submitted this review for the free desserts (which is very nice and not too sweet).

Aside from that I would definitely give this restaurant a try again in the future if I hear that their salt levels were better balanced and accounted for.“

“This was my first time having lunch at this restaurant, and I had a great experience. I highly recommend the dan dan noodles and roujiamo, a Chinese-style meat sandwich — both were flavorful and delicious. Special thanks to Brother Ma for his warm and attentive service. He was very welcoming and even brought us fruit plates, oranges, and pomelo.

To my surprise, Brother Ma is also a world champion in a World Cup skills competition, and he even performed a handstand for us at the restaurant. I never expected to meet a world champion during lunch! Overall, it was a very pleasant and memorable experience, and I would definitely come back again.“

“Not my first time here. This is my favorite Chinese restaurant in Bay Area, simply because food tastes so good and consistent in quality.

This time we had:
Shang hai crab roe noodles
Crab roe fried rice
Mongolian Wagyu beef
Crab roe & pork soup dumplings

The food was amazing, as always. Everything tasted fresh and absolutely delicious! My favorite dish is Shanghai crab roe noodles, rich, creamy, and always packed with flavor. I also fell in love with the crab roe fried rice, even though it was my first time trying it. The Mongolian Wagyu beef was tender and perfectly seasoned. The crab roe & pork soup dumplings arrived hot, comforting, and full of flavor as well.

The prices are very reasonable for the quality of the food, and the service is always a 10/10. Our dishes started arriving less than 5 minutes after we placed our order, which was impressive.

This continues to be my forever favorite restaurant at Westfield Valley Fair, and I’ll definitely keep coming back.“

“We stopped by to get some soup on a cold Friday night and I'm so glad that we did. The soup was absolutely delicious. The noodles brought up childhood memories of my grandma's homemade noodles. The broth was very tasty and there were plenty of vegetables. My boyfriend had steamed buns with pork, he like them a lot. Very reasonably priced. We'll be back.“

“Wonderful food Fast service“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“We had the kung pao VG chicken and orange peel VG steak. Both items were great - special mention for the latter! Been here a few times over the years and been generally happy with the food. The service was the fastest I can remember in a long time. The interiors were quite cozy without being fancy, and the soft music in the background made for a friendly, easygoing vibe that you'd hope for from a business in your neighborhood.“

“I truly appreciate the authenticity of Chinese cuisine, and the exceptional culinary skills showcased. The special tea duck, in particular, captivates my taste buds with its exquisite flavor. Each bite is a delightful experience, making it a standout dish for me.“

“Love, Love, Love this place! Lee's is authentic Chinese food. They've been in business for over 30 years and there's a reason for it. Delicious food, wonderful people that treat you like family. I love the walnut shrimp, pork chow mein, Mongolian beef, black mushroom chicken, and won ton soup. Hole in the wall, delicious food!! You've got to try it!“

“Great food and fast service! The restaurant is small and cozy, and there is often a line during busy hours. The braised rice noodles were flavorful, the meat was tender, and the crispy pork bun was delicious with plenty of filling. Portions were generous and prices were reasonable. Definitely worth the wait and would come back again!“

“I had never been to a noodle house but my son brought me here. I was pleasantly surprised by his noodle dish. I've never been a at noodle fan but the noodles were so flavorful. I couldn't put my finger on it but it was so good!! Not too spicy, perfect blend of spices. I had the beef chow mein and it was absolutely perfect if you are craving chow mein. We are every last bit of everything.“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“⭐⭐⭐⭐⭐ The Absolute Best Dan Dan Noodles & More!
Dough Zone has officially become my go-to spot whenever I have a craving for Dan Dan noodles. The flavor is consistently spot-on, and you can really tell the difference with their homemade hand-tossed noodles—the texture is perfect every time.
It’s also a massive hit with my family. My son can’t get enough of the Xiao Long Bao and the Pan Fried Buns; they are juicy, crispy in all the right places, and always disappear within minutes. We also tried the blanched kale on our last visit, and it was surprisingly delicious—a great fresh addition to balance out the meal.
If you’re looking for authentic flavors and high-quality handmade dough, this is the place to be. Highly recommend!“

“You know this place is good when the owner is sitting at the corner table eating when you walk in. We came at a not busy time but I was still really impressed with how fast they brought the food out. Kids loved the edamame and boba tea afterward.“

“Came here for a casual date night on a Friday. Place was pretty empty for a Friday which meant we got seated right away, and staff was friendly throughout. Portions run small so plan to order more than you think you need. Still a great value. For the food itself:

The Dan Dan noodles are the move. Oily, salty, spicy, and the Sichuan peppercorns actually numb your face and stick around. Makes sense they're the most popular thing on the menu.

Chicken xiao long bao were good but the broth inside was weak compared to other places I've had them. Still good though.

Chicken potstickers were well executed, good crisp on the bottom, but nothing standout about them.

Sweet and sour cucumber was a solid starter and looked nice, but the slices were too thick to actually be able to rip out.

The egg fried rice is really good. Oilier than most but that's exactly why it works.“

“A good Chinese restaurant with above average food. We tried the cabbage and pork boiled dumplings, the steamed pork soup dumplings, and the pan fried pork soup dumplings. The pan fried soup dumplings were the best – good flavor, crispy bottoms, and juicy soup inside. The boiled dumplings were only okay. I thought the pork filling for the boiled dumplings was a bit musky, and I found a piece of gristle in one dumpling. The steamed pork soup dumplings could have used more soup but were otherwise fine. We also ordered a side of cucumber salad, which was decent overall but a bit salty and garlicky. The service was brisk and professional. They brought us rice for no extra charge – a nice touch. We thought the atmosphere was pleasant overall, with warm lights and plants.“

“I absolutely love Big Fish Chinese Cafe! It’s mind-blowing how delicious and cheap the lunch specials are! The Mongolian Beef and Sweet and Sour Pork were only $15.95 and $14.95, and they even came with broccoli and hot and sour soup! Unbelievably good value. I will definitely be a regular here. Show Big Fish some love!“

“Quite good option for Shanghainese food in South Bay Area.
The Xiaolongbao has thin skins and juicy. The crab Xiaolongbao is not fishy.
Pan fried buns are juicy too. They have cute shape and are pretty. Not as greasy as the traditional Shanghai pan fried buns.
The fried green beans are umami and tasty so we have ordered twice.
The Shanghai salt pork w. vegetable rice is also a hit.
Sweet and sour pork ribs: the ribs are quickly fried to cooked so a bit tough. But the flavor is quite okay.
We like it a lot! It’s close to the neighborhood. Food is not pricy and has reliable good taste.“

“This is one of my favorite places to go for a hearty braised meat meal. Every dish is cooked to perfection and the flavors are interesting and remain authentic. Today we got the braised pork rib which were tender, juicy, and flavorful, and the duck gizzard which was very tasty. Highly recommend this place!“

“We usually eat here and it is very good. The meat are fresh and the soup base is tasty unlike others“

“Possibly the best noodle soup we had anywhere. Amazing noodles, broth, great ingredients, subtle spices that do not overwhelm and mask the overall taste.

Clean and tidy place, pleasant servers.

Make sure to pay attention to their closing times or call ahead to make sure, as they close the kitchen a little earlier than what they have on their site.“

“There are many choices for a good meal in Campbell. This family operated restaurant has been serving our family delightful Chinese meals for more than 20 years.“

“I really enjoyed the flavor profile at this place.

You are greeted warmly upon arrival; the space is neither large nor tiny. It is an open-concept restaurant (you can see the kitchen), and the place is bright and clean.

You order via a QR code, and the food arrives at your table quickly.

The portions are neither too big nor too small; I find them just right—whether you're really hungry or want to take some leftovers home for later.

I will definitely be back to try more of the menu (honestly, everything looks spectacular).“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“This is the best meal we have had since moving to the Bay Area over 2 years ago. The signature grilled fish with lemon grass, stir fried mushroom with yunnan ham, and fried rice were stand outs. But everything was delicious. And the service was really excellent too. Definitely coming back!“

“Me and my wife have been to P.F. Chang’s maybe 30 times. This was the best experience we have had . The service was great , the food was cooked to perfection . Every single plate we ordered was the best we have had and we always order the same dishes . Totally recommend.“

“Wonderful handmade noodles dishes, very QQ (aka bouncy and chewy). The noodles are made to order so there's a bit of a wait but it's worth it. Portions are generous and all around delicious. Please note that this place only take cash so be sure to have them handy. It does get crowded around noontime so be prepared to wait.“

“3.5/5.

Average neighborhood Mongolian grill. If you want Mongolian grill food it would work for you. If you have shellfish allergies, or maybe any food allergy, I would avoid this place. They cook by dragging the food around the grill once per person instead of a space they clean like the larger grills will do. They just place the next bowl immediately after and drag it around across the previous persons stuff. I was eating shrimp and I eat spicy, so for me it wasn't an issue. Sucks for the person following me, and sucked for my son (9) as he followed a spice lover and his dish ended up too spicy for him to enjoy. He was pretty disappointed.“

“Amazing customer service , friendly staff.“

“Very good food! Fresh, tasty, saucy.“

“pros: no service fee hence really good price. Product very fresh, for baozi and other stuff this is very important.

Cons: honestly baozi is very worth buying, other products they are delicious like noodles, but a little bit expensive comparing to the amount they provide.“

“This is one of the best Chinese restaurants in San Jose they have the best Mongolian beef in the Bay Area there chicken chow main is yummy and their lunch specials are great it’s a little pricey but it’s worth it.“

“Everything was delicious, especially the stinky tofu, pork intestine rice noodles, and lamb spine hot pot. The stinky tofu is the best I’ve had in the South Bay, and the seasoning on both the lamb spine hot pot and the rice noodles was just right. Highly recommend!“

“good place，“

“The restaurant is small but homey. Love the Nanjing duck, duck blood vermicelli soup and Xian Saozi noodle. The Xian Saozi noodle is super spicy so be careful. The waitor was so nice that he re-cooked it to be mild spicy. It tastes so yummy! I would definitely come again.“

“We have not been here in many years. What a pleasant surprise they still deliver the same great quality food and service. And now, they have outside seating too. They still have the traditional carts roaming around the dining room with delicious choices. We liked that the classic dimsum fare was still being served and they do not scrimp on portions, unlike many dimsum places in Millbrae and Daly City. The shu mai was juicy and large, as were the shiu bao. The tofu skin wrap had a lot of filling instead of several layers of tofu skin. The ham suy ko was plump and crisp on the outside but chewing on the inside with a good amount of filling. We came for a late lunch but they were still full. Their service was friendly but brisk and efficient. The place was clean and pleasant. We will be back!“

“Love this place. Have loved Dim Sum for many years. Now I have my go to place.“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“This place is a must! I never knew fish soup was this good! If you like savory, spicy sour with the hint a sweet, this place is for you. By far, my favorite soup was the green Szechuan chili pepper. I'd love the numbing effect and the spice it brings!“

“We enjoy our meals at Human impression. It's a bit on the expensive side but the food is delicious. It does have wait time up to 15-30 min but it's worth the wait. Staff is very friendly even for non-native speakers. Highly recommend if you're willing to wait!“