50 Best Chinese Restaurants near Saratoga

“The best Chinese Restaurant in Silicon Valley! The food is outstanding 🥇“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“It’s a straightforward Chinese (not Cantonese or Szechuan) restaurant. One of its signature dish is its Chicken and mushroom combo. I got it with egg drop soup and tofu veggie side. Protein proportions were generous. I have to return for the beef version.“

“Super chill lunch spot and unbelievably fast service. Huge menu options and still comes out flavorful. Lunch vibes are peaceful and layout allows to chill vibes while enjoying good food. If there Chinese dish you want, they will have it. Order at the table style so super easy for larger groups. Parking is in the middle of a shopping complex and Sunnyvale so when it gets busy hard to find parking but there are spaces available around the area. Overall a really nice Chinese food spot that would definitely visit again.“

“Pleasantly impressed by Uyghur Cuisine. Tried skewered lamb, mutton, home made noodle, soup & yogurt dessert. All Good & will certainly revisit“

“Jenny is the sweetest, her food is amazing and the menu has something for every dietary need! 15/10 would recommend“

“This was my first time having lunch at this restaurant, and I had a great experience. I highly recommend the dan dan noodles and roujiamo, a Chinese-style meat sandwich — both were flavorful and delicious. Special thanks to Brother Ma for his warm and attentive service. He was very welcoming and even brought us fruit plates, oranges, and pomelo.

To my surprise, Brother Ma is also a world champion in a World Cup skills competition, and he even performed a handstand for us at the restaurant. I never expected to meet a world champion during lunch! Overall, it was a very pleasant and memorable experience, and I would definitely come back again.“

“Fast delivery, good taste, suitable for family, friends, company colleagues to have dinner together, each dish has a taste, especially when it is served, the taste is super fragrant. Love it.“

“Wonderful food Fast service“

“Hands down some of the best Sichuan Roasted Fish I’ve had. The fish is perfectly tender, soaked in a rich, numbing broth that packs a serious punch. I loved the variety of toppings—the cauliflower and bamboo shoots are flavor sponges. Large portions make it perfect for sharing.“

“It's not like China, but it's pretty good. It's like home“

“We had the kung pao VG chicken and orange peel VG steak. Both items were great - special mention for the latter! Been here a few times over the years and been generally happy with the food. The service was the fastest I can remember in a long time. The interiors were quite cozy without being fancy, and the soft music in the background made for a friendly, easygoing vibe that you'd hope for from a business in your neighborhood.“

“I truly appreciate the authenticity of Chinese cuisine, and the exceptional culinary skills showcased. The special tea duck, in particular, captivates my taste buds with its exquisite flavor. Each bite is a delightful experience, making it a standout dish for me.“

“It's one of those good old-fashioned types that are hard to find in the overly cultured, South Bay. I had never had egg foo young and oh my God was a delicious. It was nice and eggy and souffle like. The little pancakes that were served on the side were delicious as well, just the right amount of herb onion flavors. Barbecue pork was a hit, as well as the chow mein. definitely returning .“

“I tried Seasons Noodle and Dumpling Garden, and this place definitely surprised me in a good way.

I’m not usually a noodle person. What I know about noodles is either the wok style ones I used to eat back home in Egypt or simple instant noodles at home. That said, this spot changed my perspective. The noodles here are handmade right in front of you, and you can really taste the difference. Fresh, well-textured, and done properly.

The place is very busy, which is usually a good sign, and overall the service moves fast. If you order a broth based noodle dish, it comes out quickly and is served hot, which is great. The issue comes when one person orders broth noodles and the other orders a non broth dish. Those take noticeably longer, and by the time they arrive, the broth dish is already cooling down. That takes away from the experience when you’re eating together.

Because of that timing gap, I’m taking one star off. The food quality is strong, and the handmade noodles are the highlight, but better coordination between dishes would really improve the experience.

Still, if you’re into fresh, handmade noodles, this place is worth trying. Just keep the order timing in mind.“

“Glad to find an authentic Szechuan/Chinese restaurant in the neighborhood. It's not a fancy restaurant but the food is delicious. We ordered fish filet with golden soup, mapo tofu with pork intestine, sizzling squid, and sesame balls. All are good except the sizzling squid was not sizzling in hot plate and the squid looks very different from the photo on the menu. The owner told us that the menu was misprinted with picture of squid legs (they serve the body part). Maybe they should cross out that picture so there won't be disappointment due to wrong expectation. Other than that, the restroom is clean but needs some update. All in all, we enjoyed the food and will definitely come back again.“

“Tried Ox 9 Lanzhou Handpulled Noodles and honestly… solid spot. The thin noodles surprised me super chewy with great strength even though they’re thin. Respect to the noodle puller because that texture was on point.

The soup was flavorful and came with that classic Lanzhou level grease, which sounds intense but actually keeps the broth hot and satisfying. Spice level was perfectly balanced not trying to end your day, but just enough to wake up your taste buds.

Also tried the thick noodles from the chili oil bowl strong, super chewy, and full of character. Basically the noodle equivalent of someone who works out legs every day.

Overall, this place is a legit hand-pulled noodle fix. Great texture, great flavor, great heat. Definitely coming back whenever that Lanzhou noodle craving hits.“

“⭐⭐⭐⭐⭐ The Absolute Best Dan Dan Noodles & More!
Dough Zone has officially become my go-to spot whenever I have a craving for Dan Dan noodles. The flavor is consistently spot-on, and you can really tell the difference with their homemade hand-tossed noodles—the texture is perfect every time.
It’s also a massive hit with my family. My son can’t get enough of the Xiao Long Bao and the Pan Fried Buns; they are juicy, crispy in all the right places, and always disappear within minutes. We also tried the blanched kale on our last visit, and it was surprisingly delicious—a great fresh addition to balance out the meal.
If you’re looking for authentic flavors and high-quality handmade dough, this is the place to be. Highly recommend!“

“It is really tasty food. The broth I think is eapeciallly tasty.

To start I think it’s pretty quick to get a seat, even though the restaurant seems quite busy. The service also seems quite quick and you order quite fast. Seems like there is also a lot of customization available on the menu for the noodle. Once we ordered it wasn’t too long till we got the food.

Overall the food is really good. Texture of the noodle is good, flavouring is good, and spice level is good as well. I didn’t think it was too spicy which was nice.

Pleasant experience“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“Amazing food! Great service.

Got the lamb wrap and my partner got the mapo tofu combo with chow mein. Delicious and filling, served hot. Great alternative to waiting in long lines for the other restaurants around the corner.

Staff extremely kind and helpful!

Portions are huge, 1 dish per person more than enough for most.“

“Came here for a casual date night on a Friday. Place was pretty empty for a Friday which meant we got seated right away, and staff was friendly throughout. Portions run small so plan to order more than you think you need. Still a great value. For the food itself:

The Dan Dan noodles are the move. Oily, salty, spicy, and the Sichuan peppercorns actually numb your face and stick around. Makes sense they're the most popular thing on the menu.

Chicken xiao long bao were good but the broth inside was weak compared to other places I've had them. Still good though.

Chicken potstickers were well executed, good crisp on the bottom, but nothing standout about them.

Sweet and sour cucumber was a solid starter and looked nice, but the slices were too thick to actually be able to rip out.

The egg fried rice is really good. Oilier than most but that's exactly why it works.“

“A good Chinese restaurant with above average food. We tried the cabbage and pork boiled dumplings, the steamed pork soup dumplings, and the pan fried pork soup dumplings. The pan fried soup dumplings were the best – good flavor, crispy bottoms, and juicy soup inside. The boiled dumplings were only okay. I thought the pork filling for the boiled dumplings was a bit musky, and I found a piece of gristle in one dumpling. The steamed pork soup dumplings could have used more soup but were otherwise fine. We also ordered a side of cucumber salad, which was decent overall but a bit salty and garlicky. The service was brisk and professional. They brought us rice for no extra charge – a nice touch. We thought the atmosphere was pleasant overall, with warm lights and plants.“

“good place，“

“This is one of my favorite places to go for a hearty braised meat meal. Every dish is cooked to perfection and the flavors are interesting and remain authentic. Today we got the braised pork rib which were tender, juicy, and flavorful, and the duck gizzard which was very tasty. Highly recommend this place!“

“We had a wonderful dinner here, with boiling beef and pumpkin cake. We also got the beef bun. All were delicious. We love the atmosphere and deco inside. There’s also free ice cream! Highly recommended for anyone with young children, or those who enjoy a good atmosphere - it feels like a real restaurant in China. Highly recommended!“

“Love this place. Have loved Dim Sum for many years. Now I have my go to place.“

“SUPER-delicious food, but waitstaff is clearly overwhelmed.

My friend and | shared four plates (hey, we were hungry!)
- String Beans with Garlic: cooked and seasoned perfectly!
- Pork Xiao Long Bao: also delicious!
- Shrimp, Pork w.Chives Dumpling
- and Shanghai Style Pan Fried Juice Pork Buns, probably our
favorite given the varied texture and - as with everything else-
awesome flavor l

We arrived at 5:30pm before the place was too busy, but it was soon hopping! And we didn't see very much of our server, so it was sometimes difficult to get her attention to order more or bring us the check. So I do feel it'd be lovely to have a bit more attentive and friendly service. That aside, I'm sure I'll be back to get more of this deliciousness!“

“There are many choices for a good meal in Campbell. This family operated restaurant has been serving our family delightful Chinese meals for more than 20 years.“

“The amount of love my family, I, and all the customers receive whenever we walk into P.F. Chang’s in Sunnyvale is truly unbelievable.

The management and staff are incredibly professional and welcoming, and they always treat you as if you’re the only table in the restaurant—even when they're busy and the restaurant is packed.

Their genuine kindness means the world to us and always makes our day.

I’d also like to recognize a few team members who have made our visits especially memorable. I apologize in advance if I’ve forgotten to mention everyone by name, but please know that we truly appreciate the entire team and everything they do!!

Big shout out of appreciation to: Neby, Julia, Randy, Felipe, Kristen, Sergio and everyone else!“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“3.5/5.

Average neighborhood Mongolian grill. If you want Mongolian grill food it would work for you. If you have shellfish allergies, or maybe any food allergy, I would avoid this place. They cook by dragging the food around the grill once per person instead of a space they clean like the larger grills will do. They just place the next bowl immediately after and drag it around across the previous persons stuff. I was eating shrimp and I eat spicy, so for me it wasn't an issue. Sucks for the person following me, and sucked for my son (9) as he followed a spice lover and his dish ended up too spicy for him to enjoy. He was pretty disappointed.“

“Very good food! Fresh, tasty, saucy.“

“This is one of the best Chinese restaurants in San Jose they have the best Mongolian beef in the Bay Area there chicken chow main is yummy and their lunch specials are great it’s a little pricey but it’s worth it.“

“For the first time, surprised to discover that there’s such a delicious Chinese restaurant in South San Jose. I ordered two dishes: one salt and pepper fish fillet, and one dry-fried beef chow fun. It was really so delicious! I truly love this Big Fish Restaurant! I must come here often!“

“Was looking for dim sum in Mountain View so this Castro Street location fit the bill.

Pros: Ample free parking behind the restaurant and plenty of seating for our 11 am arrival today (Saturday). Was fun to have the traditional cart service for dim sum again. Service was friendly and efficient. Good variety of dishes.

Cons: Most of the food was cold! That was disappointing. I guess it’s one of the trade offs of cart service.“

“We enjoy our meals at Human impression. It's a bit on the expensive side but the food is delicious. It does have wait time up to 15-30 min but it's worth the wait. Staff is very friendly even for non-native speakers. Highly recommend if you're willing to wait!“

“Wei's Fish has delicious sauerkraut Fish soup at a good price. They have both spicy and non-spicy options. Steamed rice comes included for free when you dine-in. One large fish soup is plenty for a family of 3. It is also kid-friendly with kids meals that have hot dog and spaghetti and they give younger ones a colorful pinwheel souvenir.“

“This place has solid American Chinese food, which now understanding of the context of how it originated in the US, really makes me appreciate the ma and pa shops still in existence. The wife is front of house, the husband is chef. Their lunch specials are good: you get an eggroll, choice of rice/fried rice, and the main entree. I specifically came in to get their combo sizzling rice soup and am always happy to hear the crackling when the soup arrives. The lemon chicken is so delicious, I didn't think I was hungry enough to finish it but it's so tasty. Will be coming back any time I am in the area.“

“This is my second time eating here, and the experience has been great every time! The service is attentive and the food is delicious. I especially love their grilled fish — it’s a must-try! Just a heads-up: it can get very busy on weekends!“

“We waited a few minutes at lunch time on a Sunday. We ordered crispy noodle and fried taro with egg and peanuts. The crispy noodle arrived first. I think I prefer a bit more sauce so the crispy noodle can soak it in. The fried taro was a great comfort food. Service was efficient.“

“Best Tao Tao beef, and Chinese chicken salad, anywhere. I've had it shipped to me in Texas, as the owner was so kind. Now I'm in Mexico, probably can't happen. I did get the recipe for the chicken salad once from my great grandma, friends of the Tao family. I just need to find it. it's there! But much better in person.“

“I had lunch here for my 1st time. I will be back for many more lunches. Thank you folks very much and I’m looking forward to scarfing my left overs for dinner.“

“This was my first experience at Scrumptious Dumpling in San Jose's San Pedro Square, but it won't be our last. Loved everything that we ordered, especially the pork noodles. Very attentive service from our server, too.“

“I tried the duck wings. The lady was hesitant to sell them to me but I said I like chicken wings and I think duck wings might be better. Place is kind of dirty especially their credit card machine (first she wanted cash and I didn't have any but said I'll bring cash next time) and then it was OK to use my card. The duck wings are tasty! There's less meat on a duck wing than on the wings of modern mutant chickens, but it's all dark meat and yummy.“

“Crispy pork belly brought us to this restaurant. It didn’t disappointed us, so as another dish - house special pan fried noodles. The dishes were tasty and big portion. The Fried noodles was crispy and topped with mushrooms, fish, pork, chicken, squid, bok choy… it was a good dish! We highly recommend it for crispy noodles lover.😋 Tea and a dish of peanuts was on the house 😁😁

The staff were friendly and nice. Never push for order and check. Credit cards were accept but no Apple Pay.

The atmosphere was very Chinese style. We recognized many of its guests speak GuangDongnese. So we guessed this restaurant must serve good HK style food. We will come again!😊😊“

“Great good! Clean friendly“

“The noodle soups and fried flour cakes are 👌🏽👌🏽👌🏽!“

“As someone from Chengdu who has lived in the U.S. for over 20 years, I was pleasantly surprised by the authentic flavors at Jade Xiang Yue. The sour long bean stir-fried chicken giblets tasted just like home—clean, flavorful, and well-balanced. The stir-fried beef was tender and spicy, with great meat quality. Their roast duck was fresh and juicy, made on the spot, and definitely one of the better ones I’ve had in the Bay Area. The restaurant is clean and tidy, with a comfortable atmosphere. Service was friendly and attentive. I heard they offer a lunch set for four at $58, and the portions are generous. I’ll definitely be back with friends😍“

“Excellent food and service“