50 Best Japanese Restaurants near South Gate

“Si muy buena comida todo mux rico un gran lugar que por mucho tiempo hemos llegado a xomer altameente recomendable gracias !!“

“The food is always great, the cashier had a horrible attitude. You can’t ask them for anything without them giving you a bad attitude. If you don’t like retail customer service jobs, get another job ! Because of us the customers the restaurant is successful. At least fake it.“

“We are vegan and went with the Spicy Miso Ramen, it didn't disappoint. One suggestion, if you want the extra spice kick, ask for their chili oil, it really amped up the ramen overall.
Our kid enjoyed the mushroom bao too.

For parking, you can get lucky by finding a street parking behind the restaurant.“

“Our server Kevin was very nice and understanding towards our needs and questions. He was super nice and making us feel very at home and helped us decide what to eat. He even gave us his honest opinions on a lot of stuff which helped spend the best money on Chubby Cattle. I highly recommend coming here for the food, since all the meat was super good, cooked tenderly by the cooks if it comes pre cooked, the prices are good, and especially, coming here for our server Kevin.“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“I had Japanese breakfast w/ miso black cod, it was tasty.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Bento boxes are of great quality here. The attention to detail of this curated meal definitely lets your eyes feast first. All the little sides taste amazing, especially the candied sweet potatoes. The vegetables alternate between sweet and salty to balance out the meal. The Scottish salmon and mackerel are cooked to perfection. The little yolk in the rice also adds a nice touch to mix in and eat.“

“Tasty bbq take out outside. Amazing desserts to ans friendly staff“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Delicious food. Fast service. Get here early to avoid a long line.“

“This was easily some of the best sushi I've ever had in the U.S. Everything tasted incredibly fresh, high quality, and full of amazing flavor. Yes, it was on the pricier side, but honestly, every penny felt justified. It's rare for a meal to leave such a strong impression, but this one truly stood out. From the first bite to the last, it was an unforgettable experience that I would happily pay for again.“

“I got in pretty much as soon as they open, so I got the special opportunity to get to talk to Kristine. After a lovely conversation and delicious food, I left feeling so full and at peace. The tempura was crispy and airy, the rice was perfectly cooked, the fish in the sushi tasted fresh. I cannot recommend visiting here enough. I am sure it can get busy, as the place is small, but I think that is part of its charm: meeting with a group of strangers for a good meal and a moment of peace before heading back into the world.“

“A Michelin recognized restaurant that’s just perfect for a quiet evening. The atmosphere is chill and the playlist vey ear pleasing and well as the decor. Modern style design that’s chic and comfortable at the same time. We ordered the Wagyu Cheeseburger and Uni Pasta. Both of the dishes were good with flavor but the Uni pasta could’ve used a little more sauce but it’s a preference I guess. The cheeseburger came out looking like a hot mess but it delivered with flavor. The Basqu Cheesecake was the dessert we ordered and it was perfect with flavor and the presentation. Service was attentive and on point most of the time. So if you’re looking for a nice place to have a delicious bite or drinks then definitely check out this place, especially the gorgeous looking bar.“

“Wow! I’ve been enjoying Japanese food for years, but this place really got me to sit up. Simple ordinary dishes like udon noodles or a hand California roll were unusually good. Meanwhile, the lamb chop skewer, and the nacho poke combo were unusual, and also scrumptious.“

“I recently had the chance to dine at Sama Handroll in the Arts District, and it exceeded my expectations. The quality and freshness of the fish were outstanding, and every hand roll was prepared with great attention to detail. The menu offers a creative mix of traditional Japanese flavors and unique dishes that set it apart from other sushi spots.
The staff was friendly, knowledgeable, and made the entire experience enjoyable from start to finish. The atmosphere is modern, welcoming, and perfect for either a casual dinner or a night out with friends.
A few standout items were the hand rolls, grilled dishes, and the excellent presentation throughout the meal. It's clear that a lot of care goes into both the food and the guest experience.
I highly recommend to anyone looking for high-quality sushi and hand rolls in Los Angeles. I'll definitely be back.“

“HATCH is a fantastic place that combines a welcoming atmosphere with high-quality food and excellent service. The space is modern, comfortable, and thoughtfully designed, creating a great environment for a relaxed meal. The food was fresh, flavorful, and beautifully presented, with every dish prepared with attention to detail and quality ingredients. The staff was friendly, attentive, and professional, making sure that every part of the experience was enjoyable. Service was efficient, and the overall atmosphere felt warm and inviting. I was impressed by the consistency, hospitality, and care that went into every aspect of the visit. I would highly recommend HATCH to anyone looking for a memorable dining experience and look forward to returning again soon.“

“This place was delicious! My boyfriend always comes here and it never disappoints. This was my first time here and I have nothing bad to say , the food was very flavorful and fresh . I got the Cajun plate my bf got the coco tempura roll along with a California roll . They have self served sauces on the side which are very good as well. The dining area is clean and pretty spacious the tables come with sriracha and soy along with utensils and napkins. Over all it was a great meal , I recommend.“

“The tuna and salmon sushi rolls that Te and Lisa served me this evening were absolutely fantastic. The fish was fresh and perfectly seasoned, had firm texture, and was expertly sliced. The sushi rice and vegetables in the roll were tasty. Te and Lisa kindly explained my sushi roll options and obviously put their heart and soul into make awesome rolls for me. I can’t wait to come back here on my next trip to LA— hopefully with my wife so that she can experience this exceptional sushi and service too.“

“Finding an authentic sushi spot in the US run by a Japanese chef feels increasingly rare these days. While I don't believe a chef's nationality strictly dictates their capability—by that logic, only French people could cook French food—the scarcity of these traditional spots made me search even harder. That extra effort led me to Toshi Sushi in Gardena, and it was entirely worth it.

I have visited twice now, both times for Saturday lunch. A huge plus was that it wasn’t overwhelmingly busy, allowing for a remarkably peaceful and relaxed dining experience. On both occasions, the ingredients were incredibly fresh, and every plate felt meticulously prepared. They even garnish the dishes with beautiful Hawaiian flowers, which the staff thoughtfully let us know are completely edible.

Sometimes, hyper-traditional spots can be a bit too conservative with their portions of wasabi and ginger, but Toshi Sushi provides a generous amount. It’s a smart, necessary adjustment to cater to the American palate, and it made the meal much more enjoyable without the need to constantly ask for refills.

However, the exact moment I knew this place truly cared about quality came down to a single, overlooked detail: the soy sauce. Real soy sauce should always be refrigerated to preserve its true flavor profile, yet countless sushi joints leave it sitting out on tables at room temperature for weeks, simply topping off the bottles. At Toshi Sushi, the second we placed our order, they brought out a chilled bottle of soy sauce straight from the fridge. Absolute respect. That standard alone speaks volumes about their discipline.

I will definitely be heading back soon, and I'm already planning to feature this hidden gem in an upcoming review video. If you appreciate genuine quality and strict attention to detail, Toshi Sushi is highly recommended.“

“This place oozes character and craft. An excellent assortment of dishes all with unique elements to surprise you. The sashimi specials we tried were all unique and delicious. Feel free to go with staff recommendations, you won't be disappointed. A laid back atmosphere with excellent punk decor, superb service, and food I'm still thinking about.“

“If there was an option to give 100 stars I would give this place all of them. Food 10/10 buffalo wings , miso soup, crispy tofu miso soup, avocado crisp rice, yam yam sushi.. all so good, great ambience and our waiter and waitress so kind and helpful . Thank you“

“Came in for a conference and had lunch at Momi Sushi after checking into our hotel. We tried the sashimi sampler, miso soup, fish of the day nigiri and the tamago nigiri. Everything was incredibly fresh, accented with light complimentary flavors. I loved the dine-in ice bowls for the sashimi. Well worth it. If we have time before we have to go home, we will definitely be back.“

“Ramen is so good I cried.“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“It was very nice. Loved the hellos and thank you for coming. I can’t wait to come back next time I visit the area.“

“Just stop here and eat you won’t regret it . Did not disappoint one bit . The noodles were cooked just right , the flavor was great and the prices were reasonable for the serving size . Try the kimchi ramen 🍜 . Thank you for making our day more enjoyable. We are happy we stopped here to bad we only came to Hollywood for mini vacation.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“This was our third time dining at Eigikutei and we were just as pleased this time as we were with our maiden experience. We were favored with our personal favorite of the sushi kaiseki Yawaragi (10-piece sushi). All the separate elements of the course melded perfectly for our palette. The service was attentive and on que with our pacing of eating. And the ambience was quiet serenity. We highly recommend dining at Eigikutei for any fine dining connoisseur!“

“Highly commendable service and absolutely stunning set menu! we went here for dinner last night for our Halloween date night! Their wagyu cuts are 100% top-grade and not just random "wagyu" that are below the marks. We tried their A5 and M9 meats, not to mention their salmon carpaccio that is to die for. Their sides are absolutely delicious and smart, one great example is their fried pork buns that is like a spin on soup dumplings. To top it off, you get premium ice cream in the end. Their salad is so good with yuzu and smokey salt, plus you get a chili mix too. They serve the meats fast plus your tablet menu is in front of you so you don't have to keep calling the staff to refill. I give them 9 stars! 🌟 🐄 🥩“

“We recently embarked on a three-week west coast “foodie” vacation, spanning five states and six major cities. Along the way, we dined at everything from Michelin-starred establishments to small mom-and-pop restaurants. By the end of our trip, everyone in our group unanimously agreed that our experience at Tensho was one of the absolute highlights.

From the warm hospitality and the evident pride in food preparation to the impeccable service and outstanding flavors, everything about our visit was memorable. We left the restaurant on a true “food high,” feeling as though if the entire world could experience what we just had, it might inspire world peace.

Be sure to order the wagyu—it’s an absolute must and a true indulgence!“

“Kotohira Japanese Restaurant in Gardena is well-known for its incredible udon and hearty combination sets that pair a steaming bowl of noodles with a delicious donburi (rice bowl). It is located in a vibrant plaza alongside popular dessert spots like Honeymee, It's Boba Time, and Northern Cafe. Because the parking lot is massive and spacious, it draws a steady crowd but remains incredibly convenient to visit. 🚗🍜

This was my second visit here, and I went with the Mini Katsudon Set. The menu describes it perfectly: crispy pork cutlet, eggs, and onions simmered in a semi-sweet sauce over rice, paired with a bowl of hot tanuki udon. The udon noodles are perfectly chewy and the broth is exceptionally clean and flavorful. The overall food quality is top-notch, and the portions are incredibly generous and filling.

The rest of the table loved their meals as well. My wife ordered the Nabeyaki Udon with an Ume Onigiri, and their nabeyaki udon is absolutely delicious—packed with flavor and served piping hot. My brother-in-law tried the Unagi Don Set, which was also fantastic. For an appetizer, we shared the Garlic Shrimp, which featured large, juicy shrimp tossed in a rich, deeply aromatic garlic sauce. It was an excellent way to start the meal! 🍤✨

The ambiance inside feels just like a cozy, authentic local restaurant in Japan. It is the perfect spot for a casual lunch or dinner with a small group of 3 to 4 people. While the layout might make it difficult to host massive parties, they have about ten comfortable 4-person booths available. If you are looking for authentic, comforting Japanese cuisine in the South Bay, this place is highly recommended! ⭐⭐⭐⭐⭐“

“Absolutely TOP NOTCH homemade gyoza. The fillings were so succulent and well-seasoned, and the skin was lusciously thin and crisp.

We got the pork (so sweet and delicate, packed with chives and onions), and shrimp (literally chunks of it in the mix, none of that paste-like texture you get from lower-quality stuff). The $9 happy hour deal was a bonus.

The staff are also very polite and sweet. The store layout is simple but clean and well-appointed. Couldn’t recommend this place more!“

“This place is AMAZING! The food is delicious and reasonably priced (and plenty to take home), the atmosphere is cool and the drinks are cheap! But the real stand-out is the staff - they are super nice and are working really hard to make sure everyone feels welcome. My new favorite place in LA!!“

“What an absolutely lovely discovery! Just amazing flavor from the jump. Stumbled upon this place while looking for something for lunch in LA and not only is this fairly priced, but the service and sheer quality of the food makes this one to remember. I absolutely want to go back - I should also mention the impressive variety of spam sandwiches on display at the restaurant - I personally had the spicy tuna sandwich and it was amazing, genuinely one of the most memorable dining experiences I’ve had going out recently.“

“I ordered for the first time from this place tonight via Uber Eats, and I got the chicken yakisoba. It was amazinggg. I was able to customize my order... It was a great portion, the noodles tasted fresh, the veggies were cooked well, and the chicken was seasoned really good. I choose the medium spicy level which was perfect. I will be ordering again🔥“

“蕎麦、日本食　最高 !“

“Fresh sashimi, cozy atmosphere & friendly staff! A must visit Japanese dining restaurant in Pico Rivera :)“

“The service was really good and fast. The staff was friendly and made sure we had everything we needed. The food tasted great and the portions were worth the price. Overall, it was a nice experience with good food at a decent price. I would definitely come back again.“

“Meet quality really nice to me Good service!“

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.“

“Chinchikurin was my first ever Hiroshima style okonomiyaki. I've had the Osaka version in Japan many years ago, but haven't had okonomiyaki of any kind in the US since. So this experience was definitely fun. The food was very tasty and well built. I ordered the Loaded Kaisen, which was the seafood okonomiyaki as part of the 11-layer savory pancake. It was very filling. After the cooks make the okonomiyaki at the main teppan grill, you eat it at your own personal grill at your table, which keeps your order nice and warm. Be sure to put a lot of the mayo and otafuku sauce atop it to make the flavor even bolder and more exciting. If you've never had okonomiyaki before, Chinchikurin is a great place to start. There are very few of these kinds of restaurants in LA, so Chinchikurin is a very unique Japanese cuisine in Little Tokyo worth scoping out. I did a YouTube video of my eating adventures here, which can be found on my channel called Rockstar Eater“

“Ramen were super good and excellent customer service.“

“I’ve been hoping a place would come along to give me a riceball fix and this is absolutely it! Delicious & perfect for after school or work bite! Friendly staff clean and chill hip atmosphere. I hope nothing but the best for this place!“

“Very delicious 😻 very beautiful presentation“

“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience“

“Best sando ever! I got the spicy sansho pepper pork sando and it was fire! So good! Highly recommend!“

“Excellent service, great food, too bad there wasn't extra room in the parking area.😊😊“

“It was Absolutely delicious!“

“I love the quality and quantity of food you get. Their Portuguese Sausage is amazing and their fried rice is always delicious“