Noodles near South Gate, CA

“My spot for years. Great place, good food, excellent service. The party trays are a good deal, and they will make it on the spot with no more than 15 minutes of wait time. I always get orange chicken, beef, broccoli, chow mein, and fried rice. Steam rice and teriyaki chicken, sweet and sour pork, and green beans are also very tasty.“

“😋😋😋 😋😋😋excelente ambiente“

“very tasty chicken. great customer service. highly recommend. prices good as well.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Pretty good! The dan dan noodle tasted great. The wonton soup was okay and the beef roll was a little lacking on meat. The Taiwanese sausage seemed a bit small for $7 but was pretty good.

Overall very reasonable prices and the food is pretty decent.“

“I loved the vegan broth options! Glad we could find a place that has more vegan friendly broth and toppings! Our server Jeraldine was awesome and she took care of our complicated order due to our food allergies! We will be back again!“

“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“

“Had a yummy dinner with great service in a lovely setting. We love the hot and sour soup here and the lemon yuzu scallops are my absolute favorite! Love the beef rolls and the cauliflower dish too. Truffle xiao long bao are so fragrant and yummy! Everything is always delicious. The sticky rice drinks are so good too! One of my fav toppings anywhere! Always a delicious meal.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Delicious food. Fast service. Get here early to avoid a long line.“

“Had such a great meal at MIAN Artesia. If you enjoy authentic Sichuan food with bold flavors and handmade noodles, this place is definitely worth visiting.

We ordered a variety of dishes and everything was packed with flavor. The Signature Spicy Beef Noodles had a rich and numbing broth with tender beef and perfectly chewy noodles. The Dan Dan Noodles were savory, nutty, and had just the right amount of spice.

One of my favorite dishes was the Mung Bean Jelly Noodles in Chili Sauce — refreshing, slippery, and perfect for warm weather. The Sichuan Popcorn Chicken was crispy and flavorful with fragrant chili seasoning, and the mustard sauce paired really well with it.

We also tried the Chicken Cutlet Donburi, which came with crispy chicken over rice and a fried egg, plus the Chili Oil Chicken and House Special Lamb, both full of bold Sichuan spices and great flavor.

For dessert, the Sakura Milk Pudding was soft, creamy, and beautifully presented. The drinks were also refreshing, especially the Orange Passion Fruit Iced Tea and the Lychee Cup with jelly and boba.

Overall, the food was flavorful, authentic, and satisfying. Great atmosphere, delicious noodles, and definitely one of my favorite Sichuan spots in the area.“

“Every time I go to this restaurant, even when it's packed, the service is always excellent. Yangzhou Restaurant is almost always overflowing with diners, but honestly, the wait is worth it every single time. I also really enjoy looking at the celebrity photos hanging on the walls; they infuse the restaurant with the classic charm of an old-school Chinatown eatery“

“What a pleasant surprise! I never expected to find Chinese food in Los Angeles that tastes just like it does back in China. The freshly hand-pulled noodles are perfectly chewy and full of texture, and every side dish is packed with authentic Chinese flavors. Everything tasted fresh, delicious, and comforting. This place truly brought me back to the flavors of home. Highly recommended, and I’ll definitely be coming back!“

“If you want authentic Burmese Food, go there. Not pricy, yummy food and warmly welcoming environment.
I really wanted Shan noodle with Tofu but mostly Burmese Restaurant only offered Shan Noodle, but this one has it. So I ordered Shan Tofu Noodle and it’s so fresh. Monhikha is good but texture is thick.
The place is hard to find as it’s really small inside. Waiting time for food is so long, for me, I waited for about 20 25 mins to get my food after already ordering. The lunch special deal is good one.“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“Let me just start off by saying the service here it’s outstanding!! It was my first time trying ramen and the cashier was very friendly and helped me with choosing my first meal. The food was very tasty and fresh! I will definitely come back again!“

“Good food and fast service.“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Really good ramen! All of their sides are delicious, but the shishito peppers are a must-try. I also love that they have both vegan and non-vegan options, so there's something for everyone. The staff is super friendly and made the whole experience even better. Highly recommend!“

“1st time here, Ramen noodles were cooked to perfection and the broth was unbelievably delicious. This food was comforting and light all at once. Flavor was top tier. Servers were friendly and accommodating. Shout out to the chefs in the back! Thank you. I will be back!“

“This is absolutely our favorite go to restaurant whenever we visit LA. A must stop for us. Living in CA and then moving to MN, we always crave for the noodles here. We visit every 2-4 years and the soups and noodles have always been consistent. The flavors are truly astonishing! We took my parents to visit last week again, and we stopped there 3X! A few days later back at home in MN and we are craving the soups already! Would definitely recommend this place.“

“my family took me to celebrate father's day to this place . first let me tell you the food is better then din tai fung and cheaper. if you looking to explore another place to eat you must try coming here. the restaurant is small place to seat down we waited 45 minutes to seat but it worth it ..“

“I really like the service that I got there they really care about their customers and I do really appreciate that a hole lot . Thank you for awesome service and great food .“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“We love this place. They have many different choices of ramen. The servings are Huge !! I would recommend this place to Everyone.“

“Pad See Ew is delicious! 🤤 their Thai tea is great too!!!“

“蕎麦、日本食　最高 !“

“I love this pho spot! The ambience is great. The customer service is speedy and you are immediately given a warm welcome as you step in. The food is also really good (although I’ve only ever ordered number 4, the steak and brisket pho 👌🏽). I did try a bit of the shrimp pho when my mom ordered it, and it was good, but I’m more into beef than seafood, so that’s just personal preference. Definitely check it out. This was where I tried pho for the first time and it hits the spot every time.“

“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“

“Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.

My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.

Speciality fried pork was great and had that authentic north west vinegar sauce and taste.

There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.

If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff“

“Delicious 👌 the greatest meal at Korea town LA“

“i absolutely love this place. The owners are super sweet and the food is DDDEEELLISSHH!“

“Service was fast, friendly and very helpfull....food was also great by the way. I came on a weekend and it was very busy and had to wait but still was well worth it.“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“Great casual dinner spot! I was so impressed that the owner was there alone and our food still came out extremely fast. The szechuan dry noodles were beautiful. We also got the beef noodle soup and added extra spice per the owner’s recommendation and it was amazing! will definitely be back“

“Very nice chinese restaurant at rosemad area. It seems pretty well known restaurant as it was very busy when we arrived. We were not purposely looking for this but found it when we search for restaurant near by.
The restaurant is not that large but has plenty tables. The interior was simple
There are plenty item on the menu and we ordered Spicy premium beef noodle soup, Tan Tan noodle, popcorn chicken, Xiao Long Bao and ice lemon tea. The order was prepared quickly and the food was ready pretty quick.
All the food are yummy. The spicy noodle soup was spicy but not was yummy. Popcorn chicken was good along with Tan Tan noodle and XLB.
The one that surprise me is the size of the ice lemon tea glass. it is the largest portion of ice lemon tea that I have seen at restaurants.
Price is reasonable and we left with some left over.
The staff and service was good and the staff was friendly.
Parking could be a challenge at this area.“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“Tried Vege Valley Restaurant recently and honestly it was a good surprise. I’m not even strictly vegetarian but the food was really flavorful and fresh. Ordered noodles and a veggie dish both were well cooked and not too oily, which I liked.
The place is simple perfect for a relaxed meal. Service was quick and staff were polite. Pricing also feels reasonable for the portion size.
Only small issue was parking, took a bit of time to find a spot. But overall definitely worth visiting if you want healthy and tasty veg food.“

“I came in an hour before the store closed. As soon as I walked in, the waitress was very nice. She let me know that it was self seating.I've never been to a ramyun place and honestly, I would recommend it. I got everything. The waitress recommended the rice cakes and a bowl of creamy ramyun with pork belly. It was so good the broth is very delicious and the seasonings were all perfect.I would definitely be coming back here“

“I highly recommend! I brought my 10 year old that's not vegan or vegetarian and he was upset until he tried the food. He loved everything that I ordered! Great friendly service! Great portions at a great price with amazing flavor! I will definitely be back! I highly recommend the lemongrass chicken and duck soup 🍲“

“Prince Dumpling really impressed me. The service was friendly and attentive, and the food came out fast and fresh. The standout for me was the sky‑high beef cubes—perfectly seasoned, tender, and easily my favorite dish of the night.

The whole experience felt smooth and enjoyable, and I’d definitely come back to try more of the menu. One tip for anyone visiting: wear long sleeves. The AC runs cold, so you’ll enjoy the meal a lot more if you’re not freezing.

Overall, great food, great service, and a spot worth returning to.“

“Lu Yi Xian is located in what looks like a office building. At first there looks like there's very limited parking (the entrance is on the north side on Valley Blvd), but there's actually more parking underground.

The main dining room is a bit small, but they have a secondary adjacent dining room. Not sure how large as I didn't go in there. The vibe is very mom and pop, clean, with some fun simple decorative touches.

The food however is the main standout of this place, especially the Beef Noodle. It's deliciously savory, slightly sweet and not the usual salt bomb that most noodle soups tend to be. The noodles are springy and have great bite, like al dente pasta. The vegetables are fresh, not overcooked. And the beef...oh the beef! It's wonderfully seasoned and braised until its silky and tender. Plus you get a very healthy portion of it. This is the main reason you should come here.

I also recommend the Tofu Skin with Cilantro. It's fragrant, simple, fresh and satisfying. If you order the potstickers, be warned that you get four but they are much much larger than most places. I ended up taking them to go.

All and all this place is well worth the price. It's not a super fancy place, but the food is fantastic.“

“The malatang here was really satisfying! The broth was flavorful, rich, and had the perfect level of spice. I liked that there were many ingredients to choose from, and everything tasted fresh. The portion was generous, the service was friendly, and the food came out quickly. Definitely a great spot if you’re craving something warm, spicy, and comforting.“

“The place has authentic Indonesian taste on their food. Expect self-service and to-go, but the place has a good seatings lay-out if you want to eat there, and you’ll be satisfied with the food. All food we ordered came out great, fresh, tasty. Try their fried duck, corned beef fried rice, prawn stinky bean, tempeh mendoan, and fried chicken.“

“My friend and I came to DTLA Ramen late Monday afternoon in order to wait out the traffic and have an early dinner, and lucky for us, we got in on the last hour of Happy Hour (weekdays 3pm-6pm), so we got $2 off our Ramen and $1 off our salted Edamame.

The Edamame was pretty good, although not too out of the ordinary even with the salt.

Our Spicy Tonkotsu Ramen, however, was savory, albeit not that spicy even though my friend got the Spicy (she rated it 4/10 in spiciness) ) and I got the Extra Spicy (6/10 in spiciness). So if you love it even hotter, don't be afraid to ask for even more heat.

The Chashu pork slices were nicely thick and charred, soaking up the broth while maintaining just enough crispiness. Both the broth and the noodle were also thick and delicious, giving you plenty of flavor with every slurp.

If there was something I felt lacking, it would be to have a bit more flair to the taste, since everything is a little one note and not a lot of depth and texture in the flavor. But that's OK, it was tasty as it was so we still ended up satisfied!“

“Warning, this place is addicting. :) That’s all i can say. God Fire for the win.“

“Nem Nướng Khánh Hoà is widely praised for its authentic Vietnamese cuisine and warm atmosphere. The restaurant’s specialty is nem nuong cuon, a dish of grilled pork meatballs wrapped in rice paper and served with fresh herbs and vegetables. The dish stands out for its flavorful, fresh grilled pork and the crunchy texture of the accompanying ingredients“

“A small place tucked away in a plaza. The restaurant was quiet with regulars that chatted with the staff. I got dumpling soup. I chose the combo option for kimchi and beef dumplings. We also got sujebi with sweet pumpkin dough flakes. The dumpling soup was very flavorful and had many toppings, including egg, seaweed shreds, and green onion. The amount was quite good for its price. The sujebi was very rich and starchy. The banchan was good as well.“