“This was better than I thought it would be. The food must be kept stored (frozen possibly) inside. Once ordered and paid at the touchscreen, the food is then delivered to the heating area and warmed. It seems clear to me that this heating process is much like a coffee pod. The lid is made of a lightweight cardboard with a thin plastic seal below. Both were intentionally punctured, presumably with steam, I ordered rice, or water, my wife had noodles. Once to temp. The door at the right will illuminate and you can then remove your food. The food in self is very tasty, I can't remember what rice dish I had, but my wife had Black sesame pork with noodles, and it was pretty good. We came here at 10:00 PM and they were open no troubles“
“Mensho Tokyo SF offers a unique experience in the heart of San Francisco, elevating the classic ramen to an exquisite level. Upon entering, guests are welcomed into a minimalist yet warm space, where the focus is clearly on the culinary art of ramen making.The star of the menu is undoubtedly the Tori Paitan ramen. The broth is rich and creamy, a result of meticulous simmering that draws out the deep flavors of chicken bones. It’s silky yet intensely flavorful, serving as the perfect base for the perfectly cooked, springy noodles.Mensho also excels in its vegetarian offerings, particularly the Tomato ramen, which presents a novel twist on traditional flavors with a broth that’s both tangy and savory, topped with a generous slice of cheese that melts into the hot soup.The attention to detail extends to their service, which is both efficient and courteous, making the dining experience seamless from start to finish.In conclusion, Mensho Tokyo SF is a must-visit for both ramen enthusiasts and novices alike, offering a thoughtful blend of traditional techniques and innovative flavors that push the boundaries of this beloved dish.“
“Had early dinner at kajiken on a Friday night around 530pm. There was no wait but a line started to form as soon as we got seated. I got the homura and it was good - noodles tasted fresh with good chew. I would say this dry ramen has similarities to Taiwanese minced pork noodles. On the table are condiments (garlic, chili oil, vinegar, sesame oil, sesame seed) for you to adjust to your taste. I think i prefer regular ramen with broth; i was missing the super rich soup that comes to mind when i think "ramen". Having said that, it was a good dish if you're in the mood for it.“
“It is challenging for me to describe how much passion and effort they put into the quality of their food. When I first arrived outside the restaurant, everyone patiently waited for the door to open on the dot. When the door opens, we are warmly greeted inside and check in promptly. There was a space on the right side to hang our coats and store our umbrellas since the rain was torrential. When I first sat down, I noticed how vast and spacious the restaurant was, with a beautiful large countertop leading to an open kitchen. The first course came, and despite how assuming it looked, that single bite packed such a large amount of flavor that I knew it was going to be a lovely evening. The subsequent dishes that followed were also not what it seemed, but the flavor did not clash for me. I had plenty of sake pairing during the meal that you never thought would work with that dish, but the pairing was pretty on point. I had lots of new sake I had never drunk before, and I had taken plenty of photos of each bottle so I could find it later when I wanted to.The owners are amiable when conversing with everyone and answering questions on the dish in particular or if they have any recommendations on another restaurant they like. It is not an experience I can elaborate on in detail, but rather, you have to experience it to know how different it is from all the restaurants I have experienced in the Bay Area. I will return to try their dishes when they rotate them again for the spring time.“
“came for happy hour, if you’re looking for don or ramen they have a lot to choose from. we were looking at smaller plates, everything was super delicious and fresh. calamari wasn’t overcooked, the scallops were so well dressed with a vinaigrette and fresh micro greens, pesto udon was a bit strong and greasy so i’d skip next time, and the kabocha croquette was sweet and battered fried.“
“Went here when we were desperately craving ramen!! Cute spot. We loved the calamari, it was great. Was a bit difficult to get water and ramen was not amazing. Expected to be blown away for the price. Spent $80 (2 peopl) with no beverages besides water and one app.“
“its pretty good in portion, their nigiri is really good and good size for their fish portion, their baked or fried tuna rolls was delicious, their salad is good..i had their lunch bento they gave me two portions of the salmon which was pretty good ... its a clean place ..dont be picky about the price because its its good here ... i tried all their nigiri and the size of the fish is good.“
“I have eaten here four times now and every meal is incredible, and for an airport hotel restaurant, truly unbelievable. The hotel is lovely in every way, miles beyond the alternatives. But the restaurant is one of the reasons I stay here whenever I have a morning flight. Tonight had the lobster miso bisque, and the seared scallops, and I don't think I've had better versions of either in a decade. The scallops and the lobster were as tender as they could ever be and the flavors were amazing. Service and ambience is great too. They have wines by the glass that you normally must pay for a bottle - and a first rate twist on a Paper Plane if you're a cocktail person. Be sure to get a table by the window to watch the planes...“
“Loved our dinner at Nute’s! The gyoza appetizer was incredible, and all the noodle dishes were delicious. The waiter was fast, attentive, and honestly impressive to watch given he was the only waiter. We felt like we were back in Japan with the small tables, paper lanterns, and cozy vibe. Only thing to know is the wait was quite long due to the limited seating- next time we’ll put our name on their list (paper, not yelp) and then get a drink somewhere. Can’t wait to come back and try some of the other noodles!“
“We tried the combo skewers, millionaire green bacon, and salted egg kombucha. Everything was tasty! It was pretty busy on a Friday night. There was a wait by 6:30pm, but food service was quick. They don’t serve alcohol currently, but you can BYOB for a small fee.“
“Service is always polite and efficient. Food arrives quickly, and it's always perfect food for cool winter evenings. The spicy ramen w/ added egg, and standard tsukemon are our gotos. Plenty of filling fatty flavors and textures.Adding sides, appetizers or the extra meat makes it a Lot of food, with no room left over for one of the many dessert-centric walkable places. We go early in the evening, as even years after opening, this place has a line (worth it) even in the middle of the week.It's consistent, full of flavor, deep comfort food. One of my top 5 in downtown San Mateo“
“After a relatively short wait (max 30mins) I was seated in this lovely restaurant. All staff is very kind. I choose the chicken karaage (really good!! Tip!) and the chicken paitan ramen. The chicken in the ramen was a bit dry and it had thin noodles which are not my favorite (dont know of you can change that tbh). However, the broth was really good. Creamy, savoury, full of flavour! Slurped it all up!“
“I had the red garlic tonkatsu. It was delicious, with a decent amount of spice. The gyoza was fried, with a crisp bottom and a soft top. Also pretty much as good as you can ask for.My girlfriend had the tonkatsu and described it as, “very tasty”.Overall 5/5 for the price.“
“Atmosphere was awesome, such great vibes. Food was delicious, high quality and very very well made. Obviously the sushi rolls were good, but the appetizers were awesome too!We came as a part of four, were seated immediately at the bar and had an awesome time enjoying wonderful food!“
“We made a reservation which cost $10 but we didn't make it in time so we missed our reservation but we were still able to be seated quickly. They were just two of us. On a Friday night..The vegan ramen was delicious and the rice pudding was as well.“
“Best chicken I've ever tasted must get the fried chicken and gyoza appetizer that comes yum yum sauce?? I had a beef short rib and teriyaki salmon bento box. The other two got the millionaire tonkotsu and the miso soup. The only reason I took one star out for the atmosphere was because the music was too loud where we were sitting.“
“My son loves this place but today I went to a restaurant to eat with my children and friend but a couple of the diners looked at us in a hostile and dirty manner and we felt very uncomfortable. I think we should see inclusion and empathy for others.?????“
“YOU NEED TO EAT HERE!! Sorry for yelling (lol) but great sushi gets me excited! We arrived on a Thursday evening at 7:30 with a party of 3 and were greeted and seated right away. First to the table was the soft shell crab with a citrus-based special sauce. Crispy batter. Just what you expect. Next came the karaage. My family and I always say if the karaage is good, everything else will be and that proved true here at Au Sushi. Crunchy on the outside and juicy on the inside served with a side of spicy mayo. And now onto the rolls! I can't even pick my favorite bc they were all absolutely delicious. Romantic roll, Double Toro roll, Hot King roll, Warriors roll, and last but not least the Diamond Heights roll. All were aesthetically beautiful and did not disappoint in the taste and texture department. The Chashu Ramen completed our meal. We will definitely be back and are very much looking forward to trying different rolls, different starters, some yakitori skewers, and one of the udons or donburi Thank you for the extremely enjoyable first experience at Au Sushi!“
“Good experience but not the best ramen in town.I got the house ramen, too many green onions and the pork was overcooked. We had takoyaki for the table and it was good.The employees were really nice, the restaurant was clean with a cool atmosphere and the bathrooms were nice with the bidet toilets.“
“Quickest 5 start review I’ve given. I was so excited to find a place that specializes in beef broth ramen because I don’t eat pork and this did not disappoint. The broth was so rich and creamy I drank every last drop. Also the bone marrow was delicious and they’re very generous with it. The bone marrow piece I got was small so the staff brought out another complimentary one for me without asking. I’m excited to came again and try the spice ramen!“
“Totally empty on a Tuesday afternoon at lunch time, but that is not a bad thing. The food is pretty average fare, again not a bad thing. The curry with chicken and rice is pretty good. If you stop by, be sure to also stop on at the cable car museum a block over.“
“Food was delicious and interesting. I got a soup that had more of a curry broth, than a normal ramen broth, which was a nice change (they also have regular broths available.). Servings were a bit too large, I would have liked to have tried more dishes, but I was stuffed!“
“Very small restaurant with a large menu, we got the 3 item dinner box and it was an immense amount of food for $20/box. The tonkatsu and chicken katsu were good, salmon teriyaki was flavorful, and the veggie tempura were very good. Each set also comes with a small salad and miso soup. The only disappointment were the kaki fry, the oysters weren't very good but I didn't expect much. We got takeout but I can tell the inside can seat 4-6 people, and the service was nothing special. We would come back for a cheap lunch / dinner in the future.“
“Fairly spicy (if you order extra spicy) and generous portions. Like I ordered it with extra noodles and I had a second meal later. Also, the house sake is insanely cheap. The large was enough to share and it is was cheaper than an induvial drink at most restaurants.“
“I must say, from the service to everything I tried today. It was all amazing! Quick and friendly service, flavorful dishes and awesome drinks. Nothing short of 5 star service. To know there’s a Anime themed ramen shop in the neighborhood brings me joy! I grew up watching pokemon and this place definitely brings back childhood memories and puts me in my element. Thank you all for such amazing service and food!“
“The service was good, but more than anything, the sushi and Japanese ramen were very delicious. It tasted much better than we expected. However, I think the atmosphere would have been better if the location had been in a more prosperous place.“
“New favorite ramen spot! We loved the signature soy sauce tori paitan - very rich soy sauce and black garlic base, and the slow braised chicken leg was so tender. My personal fav was the shio paitan - what’s better than a rare-find bowl of rich creamy chicken broth on a rainy evening! Plus very efficient service.“
“After just visiting Japan for two weeks I needed to get my Japanese curry fix. Menya's pork katsu curry was sooooo filling! Great value for the money, and maybe even too much food. Also it was delicious, and scratched that itch from my trip to Japan. The decor in the place is also pretty close to what I saw on my visit to Japan. Plus the menu has a LOT of ramen options, including some very spicy ones, so I'll definitely be back soon to try them out.“
“Upon our arrival at the restaurant, we were seated immediately without any wait. After taking our seats, a waiter presented us with water and menus. The restaurant offers the option to order food by scanning a QR code located on each table. Service throughout our visit was minimal but efficient, with our meals arriving promptly. Additionally, I appreciated the inclusion of two gender-neutral restrooms, which I found to be exceptionally clean—a detail I consider important when dining out.“
“I actually don't care for their tonkotsu ramen...way too greasy. The chicken broth is much better. That said, despite "ramen" in their name, the yakitori is what steals the show. Love them all! The waitress takes her job seriously and goes above and beyond. Tip her extra!“
“You have your own area of dining separated by glass wall. Staffs are very friendly and helpful. Manager Mei ( May ) particularly attentive we like her very much. Even it is a Japanese type BBQ restaurant the kitchen is separated on one side you won't get smelly after eating there. We went there twice just to make sure they are consistent. The only thing I may complain is just the parking sometime it's hard to find parking.“
“On the cheaper side for food, and it's amazing. Haven't tried their ramen but tonkatsu curry is great.Takoyaki is more on the soft side, and karaage isn't crispy— but good. It's a different style— liking it would be preference.“
“Authentic ramen with a creative twist - serving curry and ramen in the same bowl! My friends got the curry ramen but I got the "California" ramen, basically a deconstructed sushi roll with crab, seaweed, avocado, and cucumber. Udon noodles had amazing texture, slimy but with a nice al dente bite.Didn't have to wait long on a Friday night, quick in and out.“
“Large portions and good flavor. Note, standard disclaimer for Japanese restaurants: I got the Kio Special Ramen ?️?️, order it extra spicy and it was medium at best. Definitely still enjoyable to eat though. Unusual for me, but the egg was actually really good, like the best egg I've ever had.“
“Great place for absolute fire ? ramen! It's a little hole in the wall slightly across from the Curran theater. You better get there on their downtime as they get pretty busy, and they tend to have a pretty long wait time as they make most of their menu items on the fly. I tried their takoyaki and kaarage for apps, and they're pretty fire ? as well! Lastly, I ordered their chasiu ramen with mild spicy tonkotsu broth. It's perfect for a cold day at the city. But since the city is pretty cold and windy on average, then this stuff is perfect every day! Can't wait to come back and try their other menu options. Highly recommended ?“
“Tasty meat skewers grilled over a charcoal fire, along with a decent selection of beer and sake. Some skewers can sell out quickly, though. Service was subpar, starting with the check-in process that was very disorganized. Tables are small so the plates will fill up quickly if you order too much food.“
“For a quick ramen craving, this is the spot. It's no frills, as you order at the counter and pick it up on your own. Kinda like mall food court style! However muuuch better quality than food court food. I will say it is more expensive that food court food though! Mensho ramen is always amazingly chewy and al dente, it's my favorite thing. I always appreciate that their vegan ramen is on par if not better than the meat option.“
“This is the only place in SF that has Gluten Free Ramen. The food was swell, and the service and ambiance were great! We dropped by before a movie at the Kabuki, and it was kinda dead. By the time we left, it was packed. We'll definitely be going back!Dietary restrictions: Very accommodating to gluten free dining. We were thrilled!“
“I got the gyoza ramen. They don't skimp on any of the ingredients and it came with 8 bite-size gyozas. The portion of the noodles is also generous. I didn't love the texture of the noodles though.They sell a lot of Korean soju bar eats for a reasonable price. It's almost half the price of some bar snacks in the south bay. I really liked the fried seaweed roll! Lots of alcohol options, sake jelly drinks, etc. and have a happy hour on weekdays. The place has a good vibe for drinking with a group of friends.“
“This is a small restaurant, so a wait is to be expected in the evenings/on weekends. However, it's more than worth it! They have the best ramen I've tried in a long, long time, and the servings of meat and extras in their bowls are HUGE. Like heaping up out and over the bowl. Their sushi is also great; they put a large amount of avocado and fish in their specialty rolls, and everything is very fresh. Can't wait to try this place once I'm back in town!“
“We like to come here when we are craving teppanyaki. I like to get the salmon pasta one with the teriyaki sauce.We also got salt and pepper tofu and curry fishballs. Both were delicious! This place also has a boba shop attached to it if you have that sweet craving afterwards. Minus one star bc I got the hot pot once here and it was very mid. I'll stick to that teppanyaki from now on“
“When you enter, it feels like a very traditional ramen shop with a nice atmosphere?The food choices and prices are good, and the service is available in both Chinese and English, so fellow compatriots don’t have to worry about blind spots when entering...Nice dining environment, not noisyVegetarian options: Support lacto-ovo-proteinKid-friendliness: The table next door is here. I have been here before the wedding. Today I think I am revisiting the old place. I brought back a pair of children.“
“Friendly staff and great noodle soup cooked to order.Vegetarian options: There's vegetarian soup with a vegetable broth. Also vegetarian appetizer option.Kid-friendliness: Welcoming to kids and they do pretty well with the noodle soup, especially when they can add or remove items to taste.“
“An excellent place to eat Japanese food in Union Square, it also has other branches nearby in the financial area and China town near Kearny.The delicious ramen, there is a variety, the last one I tried was the tofu one, very delicious. Variety of accompaniments. Very attentive staff. But it fills up and sometimes you have to wait outside and in the cold that it is in San Francisco. Highly recommended ramen.“
“Excited to check off this ramen spot! We saw they do this duck truffle ramen on a 2022 menu posted in Google map. That seems to be gone now (we saw truffle ramen with no mention of duck). Anyway, we went for their tori paitan and chuuka men ramen. The broth was flavourful and the ramen texture was good. Can't really complain here.“
“We were hoping to taste the same ramen from Ippudo that we enjoyed in Japan, and this restaurant came closest to replicating that experience. The decor was beautiful, and the staff were professional. We thoroughly enjoyed our order and the overall experience. I definitely recommend it.“
“Very good food in a charming place.I enjoyed all the food that was served to me from the starters to the main dishes.Even small regular starters like the Edamame were really really good and tasty. I also loved the fried chicken starter, served with a nice mayonnaise dressing on the side. The ramen itself was also very good.Everything was served in big portions, which we weren’t able to finish.The service was good, as the waiters were particularly helpful with our requests to replace ingredients with others that were not on the menu.“
“First visit after many deliveries for the fantastically rich tonkatsu during pandemic (I always got XXXtra spicy with fried shallots and extra egg). I did not know they had in-table barbecue - I was later informed that they merged with Camp from next door so basically we get best of both and a little more flexibility with the menu. I hosted some local relatives there who are mostly used to going to the usual areas of town for entertaining dining experiences so this was a nice departure from what can become a routine. The interactivity of doing your own grilling was such a hit and is probably best to do with 4+ people. Otherwise the Ramen is killer...“
“Went to Himawari on a rainy day. Looking for an intimate location. The entire restaurant has an amazing atmosphere as the walls are decorated with records and jazz music plays throughout. The ramen selection is very good and they have quality broth. Despite there being three parties ahead of us, things moved by quickly, and I was seated in less than 10 minutes. Would consider this place a restaurant that desires for parties to eat quickly and leave instead of staying however, long they please to chat a.k.a. 1 1/2 hours plus.Vegetarian options: There is a singular vegetarian ramen, and some additional salads and side vegetarian dishes but I wouldn’t recommend this place to a vegetarian because there isn’t a large enough option and I wouldn’t consider the price is reasonable for almond for example, the vegetarian ramen isn’t base price“
“We were at a friend's birthday dinner. It was very good! The whole front area was filled with her friends! The birthday person had karaoke, which was very nice!! It is great when you are a regular there!!! Thanks so much for allowing something special for a special friend.Parking: On street parking was the only way to park, so it was difficult to join the great friends. Fortunately, we make it!“