50 Best Soup near Temple City

“每道菜餚皆是無可挑剔的精緻和美味“

“lovely little eatery, not too busy at 1pm on a Wednesday. great selection of teas. we ordered wonton soup (very filling and hearty), gyudon (delicious and sweetly savoury), and white peony tea (crisp and refreshingly light!) will definitely come again. i appreciate the plastic dividers between tables - good to see that a business still cares about privacy and COVID consciousness in a small space!“

“Need to make reservations, otherwise need to wait almost hour“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“Javier our server was professional and attentive. We ordered 1 anticucho and 2 fish ceviches. This by far is the best place for Peruvian ceviche in Los Angeles. The fish is tasty and fresh. I am so pleased with sauces, and the quality of the food. This place has replaced my old peruvian restaurant. Make reservations and enjoy this savory feast.“

“The green beans and kung pao chicken were the favorites. The xiao long bao dough was a little thick for our liking and didn’t hold together well so we didn’t get much of the broth sadly. Great rice noodles as well! Would come back just for the green beans, kung pao chicken, and rice noodles. Quick service and very reasonably priced for the amount we got!“

“Solid, Taiwanese and Chinese vegetarian and vegan classics. And a wonderful and clean atmosphere too! Love the lunch specials, the service, and the variety. The only downside is that the menu is huge! Too hard to make a decision, but the staff helped share some of their own favorites. They recommended the Taiwanese classics: popcorn basil chicken, lettuce wraps, soup noodles. And I really loved the chicken with orange peel.“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“Surprised by the best kung pao shrimp I’ve had in my life. Fresh julienned ginger, scallion, garlic; a brown sauce that showed care and layered attention - not some slapped together mass processed food. The young lady serving was kind, precise, and sat to clean green beans in any down time. Reminded me of my family in India, the women’s hands busy all day with preparation,
with the food from the earth.“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“Do you ever wish you were two people so you could eat twice as much? Well after visiting here... I sure do. Got soup dumplings (superb) steamed pork dumplings, cucumber salad, beef in a crispy wrapping whose name I am forgetting, and red bean dumplings. Everything was exquisite.“

“Authentic taiwanese cuisine.
We took beef noodle soups of course, and fried chicken and squid nuggets.
Everything taste very good.
The lemon teas we ordered were HUGE.
Service is fast and friendly.
We had a table right away, no need to wait. Finding a parking place may be difficult, parking is small and sharef with the supermarket next door.“

“The dumplings are so good!!“

“My wife and I checked out Min Min House in Alhambra, a real hole-in-the-wall spot with a no-frills vibe. There’s basically no service—you scan a QR code to order, and they bring the food when it’s ready. The dumplings were solid, definitely a highlight. The cucumber salad was fantastic, super fresh and authentic. Hot and sour soup, though? Not my thing—couldn’t get used to the flavor. The beef pie stole the show with its thin, crispy skin and juicy filling. Scallion pancake was just okay, nothing special. The xiao long bao was tasty with soft, flavorful skins. Overall, they’ve got some great dumplings worth trying. Parking’s either on the street or in the back lot.“

“Nem Nướng Khánh Hoà is widely praised for its authentic Vietnamese cuisine and warm atmosphere. The restaurant’s specialty is nem nuong cuon, a dish of grilled pork meatballs wrapped in rice paper and served with fresh herbs and vegetables. The dish stands out for its flavorful, fresh grilled pork and the crunchy texture of the accompanying ingredients“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“Literally the warmest, kindest service I have EVER had. Unreal. And the food is soooo fresh and delicious. And we are serious food snobs, so we mean it. Come here immediately and feel the love!“

“I love this cafe. The chicken salad is so good! My friend always loves the grilled short ribs. This is also our go to spot for fluffy pancakes. The matcha one is perf! The cream is very matcha-y. And the pancakes are perfectly cooked and so soft, fluffy and jiggly. Cannot recommend this spot enough!!!“

“Delicious and nice place.“

“The staff are nice & the food is good.“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“This place has good Korean food. It's a good place to bring your family or friends. Your mother or grandmother will not complain about the food. They give large portions and the side dishes are really good. Services quick and very friendly. Not many people seem to know about this place which is kind of nice because you don't have to wait in line to get a table. There's plenty of parking in the back. Definitely I will come here again especially with my mom.“

“A great spot that is casual, comfortable, delicious and filling. The food is very well made and extremely satisfying. Their signature is the Katsu curry and it really hits the spot. Had to wait around 20 minutes on Sunday evening since it is so popular. The staff are extremely friendly and helpful. There are lots of cute duck decorations inside too. Highly recommended for a quick and delicious meal.“

“I been coming here for a year now happy to see dine in is open again, amazing beef noodle soup and I yummy fruit tea. Very worth the price and family own business that has amazing customer service 10/10“

“I ordered the pho soup and man I would this is the best pho I’ve had in America. Not gonna lie, the thai tea is amazing and that boba too.“

“This place is nice and spacious, service was good. The Pho has good flavor. The wonton noodle soup was okay, but not sure what was in the wonton. ? …not a fan. Watch out for the tip calculations at the bottom of your receipt , it is done after tax is added on, which is wrong, should be calculated BEFORE TAX is added. Do your own calculation. Park in the parking structure in the back.“

“A cozy restaurant offering a variety of cuisines. Everything was prepared with care, and the food was delicious and had a homemade feel. The waitress was exceptionally kind, making the experience even better. I highly recommend this place!"“

“Me encanto este lugar todo muy rico y muy atentos buen servicio“

“We had a great Mommy outing. The glass partitions made us feel safe.“

“Me and the husband went here for the first time. We chose the premium as we didn't like any of the meats or broths in the prime option. I ordered the sukiyaki broth and the native chongquin Mala. The Mala was very spicy as soon as I got it. I removed all the chilies, and it was still spicy but delicious. I started mixing both broths to balance spiciness, and it was delicious. They have a self-serve buffet with many options, and the meats are ordered at the table. My favotire was the pork belly, shrimp and the fish filet. My mouth is watering just thinking about it ?. Their service was great, for sure we're going again this weekend ?“

“It was delicious 😋 you create your own spicy soup. I’m very satisfied! Prices are good too“

“Esta muy sabrosa comida me encanto se las recomiendo k ballan y prueven esta deliciosa comida“

“Free house special tea, choices of hot or ice cold. Yummy duck with refresh salad under neath it. First time to taste fried shredded banana flower on the side of the salad.
Super friendly waitress and waiter

Parking: Limited space but street parking is available“

“This is the best rice noodle I have eaten in the United States. The ones in the Bay Area are not as delicious as this one. The crispy skin is super fragrant. The rice noodles are extremely soft but not chewy. The other noodles are either hard or broken. I will go there again before returning to the Bay Area. once“

“very good food good service“

“I had the spicy hotpot which is amazing. The meat is super high quality and chewy, the soup is nicely mixed which is neither too oily nor too heavy. Also the ambience in the restaurant is cozy and warm, feels like having a meal in an auntie’s house. HIGHLY RECOMMEND!“

“For breakfast, you can choose one porridge + two kinds of food, plus a drink. There are many choices of food combinations, the portions are sufficient, and the taste is good. Unfortunately, the quality of the drinks they provide is really poor. This can be greatly improved. space. In addition, the store is clean and tidy, and the service is excellent, which is worthy of appreciation.“

“Our first time ever Trying the Vietnamese food! One word ; THE BEST!!“

“I haven't found a pho joint that can rival this place. All others are compared to this standard. Love this place.

2025 May 23
Been a loyal customer for the past 15+ years at both locations.
1) Delicious fresh GENEROUS (perfect broth and noodles)
2) Friendly staff

this place is our gold standard for Vietnamese food and PHO.

If you haven't been, you are missing out! 🔥🥢“

“LOVEDDDD the red chili oil wontons! LOVED. I always try this dish where restaurants serve it in hopes of finding the ONE style I like - here it’s very close to the Din Tai Fung style with less sugar and a better price. They also use a good handmade wonton with delicious filling. A lot of places mess up on their use of wontons and sauce.

LOVED the lamb noodle soup!! I generally love lamb across the board, and they do it really well here - clear broth style, hand made noodles, no gamey taste/smell (so my mom says as she can be more sensitive to it). Greaaat price.“

“It was our first time back to this place since the change of new ownership. We used to come a lot when it was under Cortez ownership. Needless to say, we wanted to go somewhere local without waiting much so we decided to come back and try this place.

It was empty when we came in on a Sunday afternoon. The server was very welcoming, courteous and attentive. It was about 92 outside and inside it was nice and fresh, cool but not ice cold. There was plenty of parking ( they have a small parking lot and plenty of street parking).

We both ordered the chilaquiles, one Red and Green plate. Came with refried beans and potatoes. The portions were relatively decent sized; not too big and not too small.

They gave us homemade chips with some homemade green salsa, fidelio soup which were all good but the salsa in my opinion phenomenal. So the free entries were good.

The chips were homemade and not too hard and not saggy, not full of sodium either. The sauces and salsa are all homemade and delicious. The red and green chilaquiles salsas that this place uses were both handmade and great. The beans were delicious, the potatoes were rather hard though and in a very small portion. We enjoyed the food, definitely coming back to try other things on the menu. THEY DON’T SELL ALCOHOL……..

The prices were relatively reasonably priced. If ur local, and don’t want to go broke or wait for a ridiculous waitlist then I’d definitely recommend coming.“

“This Vietnamese restaurant might not have the most modern interior or be in the trendiest plaza, but the food and service make up for it. The staff is always friendly, and the dishes are consistently good.

One thing I really appreciate is how vegan and vegetarian-friendly the menu is. There’s a great selection of options for different diets. I tried the bánh canh and bî cúôn and they were flavorful. Whether you’re vegan, vegetarian, or into traditional dishes, they’ve got you covered.

If you’re after solid, no-frills Vietnamese food, this place is worth checking out.“

“The carne enchiladas were the 💣“

“The meat pies are to die for – cooked to order, with sizzling hot soup inside, and a variety of meats and vegetables to choose from. Everything else, like the dumplings, is good but not as exceptional as the meat pies (and can be more commonly found elsewhere).

The staff are friendly and efficient.

The location is simple: a counter for ordering and tables to sit at.

There is a parking lot, but it can get packed during lunchtime.

My personal favorites are the lamb with green onions or cilantro. When my friends and I go, we usually get an assortment of lamb, pork, and beef meat pies, which you can’t go wrong with.

Parking: There is a parking lot, but it can get packed during lunchtime.“

“Authentic Chaozhou noodles: rice noodles and egg noodles. Two main different ingredients and completely different textures.

1. Egg noodle:
chewy, tastes like a beautiful independent woman’s workday morning: refreshing and high energy.

2. Thick rice noodle:
Rich rice flavor that southerners grow up with. A flavor that running in their blood since they were born. Tastes like home and mommy.

The meat they put on my wonton noodle soup omg it’s sooooo good so flavorful so perfectly tender and chewy. I don’t know what it is maybe cha Shao?

3. Service & Atmosphere:
- You not here for birthday party so.

- If you speaking local dialect you will be treated like homie is really not because they are racism to anyone else is just because aunties work here only speak dialect and some English. So English should be fine flenz. (another way telling you how niche and authentic this place is)

Chaozhou food culture:

Chaozhou noodles focus on light, natural flavors. Dishes like Chaozhou vermicelli and egg noodle have a unique texture and are usually paired with fresh ingredients. The broth is often a mild bone or seafood-based soup.

I eat half of it with some white pepper, to just taste the broth the slight sweet flavor (without any of those diabetic sugar in those commonly seen Americanized Asian soup. my Asian taste buds are really not made for American’s sweet-everything-food industry okay? I hate it. Let’s be honest if one day an Asian immigrants like me become the president of United States the first law I’ll sign is put those shameless capitalist who kept adding sugar in everything in to jail.
So many things literally shouldn’t be sweet by adding sugar!!!“

“Great experience and reasonable price“

“Wow, the taste was amazing - both the pho and the cucumber lemonade. The pho was richly and deeply flavored and was satisfying while still being bright and fresh feeling. The service was very prompt, friendly and helpful - the server understood my not liking overly sweet drinks and recommended the cucumber lemonade as refreshing while still having sweetness. It was, indeed, refreshing and sweet - perfectly balanced flavors. The server also wisely suggested we package the noodles and broth of our leftovers seperately. I almost never eat out, but I would if I lived near Soup Shop.“

“The dishes I ordered all tasted good. The marinated soup had a umami flavor, which was no less than that of several big restaurants in the Chinese district. I would say that your store tastes better. The elderly in my family said that they tasted Shanghai food. Four for one is a great deal. Affordable, great ?“

“The food was great. Came here for a weekday for lunch. They are not busy at all. They mainly sell claypot rice with 2 choices of meats. There is also an option to choose daily soup or drinks with cheaper prices that came with meals. I think soup around $5 plus and drink $3 plus. After finish, we get to try their Portuguese tarts, which are quite good. Overall, this restaurant is 1 woman show. She did the cashier, cooking and serving to you. I'm not sure about washing dishes. The only things that need improvements are their bowls, have some stains and no paper napkin on tables. Other than that, their dishes are quite good.“

“Good Korean food but a little pricier than other Korean restaurants. We shared three plates. We started with the mushroom tofu mild, this dish was my favorite. My daughter loved the second dish- the bibimbap, it was also really good. The third dish was the spicy pork. I thought all three dishes were delicious.
The service was ok, the staff could have been a little more attentive.
I would come for the convenience in location and the delicious food.“