Noodles near Valley Village, CA

“Very delicious. Recommend to go here! ;)“

“The vibe is awesome, cozy, chill, and full of good energy. The staff are friendly, and the food was amazing!
Only thing — the service was a bit on island time but honestly, it’s hard to complain when everything tastes this good. We’ll definitely be back… hopefully by then they’ve leveled up to “fast & fabulous“

“The best noodle restaurant in The Valley, so taste, fresh, healthy and friendly service!����“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“The food is great! I think when we got there a group of people walked in so it was a little slow for service. Parking was pretty easy and the atmosphere is just simple nothing fancy but the food is amazing I highly recommend and would go back!“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Guys! This place is definitely the real thing! Real Chinese food thing!
The young lady is so patient and kind. Kinda feel bad slowing down the line when I had a lot of questions about the menu..
I had the Chicken noodles with cumin seasoning and it’s awesome! I bet the fried rice is good too! Coming back for it for sure~“

“I absolutely loved this place. Lots of vegan options (which are clearly labeled). We tried so many different items and loved them all. The staff were incredibly friendly and nice and I just loved the whole vibe. The Dan Dan noodles, fried mushroom (forgot the name of the dish), and bok choy dumplings were all amazing. We had a large group with several kids and they were so accommodating and patient. I can’t say enough good things! Updated from previous review on 2026-02-16“

“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“Doing tofu and mushrooms this well is VERY RARE. Most places miss the mark on the tofu marinade, and it can be bland. Not the case here! Bun & Mi are able to work umami miracles with the mushroom tofu noodle bowl. The vegan sauce (vinaigrette) is balanced and intentionally subtle but perfect in acidity and salinity and depth.

They clearly are a mom/pop place, with exceptional quality control. They have crushed ice, filtered water. This may sound like a strange thing to remark, BUT it makes all the difference! So many places are not paying attention to the little details, serving tap water that tastes like it came out of a fish bowl. This place is giving you a very intentional, humble and delicious meal. Doing a few menu items and doing them well!“

“Fantastic food at an extremely reasonable price. You can easily get full for 20$. We had a huge spread of dumplings, our favorite was the spicy pork dunpling and the pork and leek pancakes. Everything was delicious and seemed hand made. Service is very casual. This is a great spot to share food with people you care about you will get great shareable food and service that is attentive without being interrupting.“

“As jjamppong lover, it’s hard to find a good place in K-town. But this place makes a pretty solid jjamppong and jjajangmyeon among the Chinese restaurants around.
The jjajangmyeon is a bit sweet, but the noodles are pleasantly chewy. The jjamppong broth and ingredients are good. For now, this is the spot I’d choose to go. The downside is having to pay for $2 for parking.“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“best Thai food I've ever had and I have lived in Thailand“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“We had a wonderful experience here!! Service was 10/10 and they helped make my friend’s birthday memorable. The ramen is delicious - not too salty or oily or heavy, and the broth is super tasty. This establishment has a rich history; ask the servers!

Thank you to Mija, our server, for an amazing experience!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“Delicious Udon and other Japanese specialties“

“Good food and fast service.“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Staff friendly and awesome Thai foods“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Great food like the staffs“

“Awesome food , they’ve got great teriyaki bowls too!“

“Delicious 👌 the greatest meal at Korea town LA“

“My Favorite Thai Restaurant. They serve authentic, freshly made Thai Food. Some of the entrees are not in a lot Of Thai Retairant like the Shrimp Paste Rice or the Stewed Leg Rice. Service is friendly and felt sincere. They also have premade Thai food that’s very authentic. This place is such an underrated hidden gem.“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“I like this place about the food is wonderful“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“the bahn mi sandwiches are great here!“

“They have both inside and outside seating areas. Service is great.“

“Test its by yourself.clean foods and good service“

“Phorage on Overland in Los Angeles is a great spot for a relaxed meal with a fresh take on Vietnamese cuisine. The menu has a cool mix of traditional and modern dishes that are both tasty and unique. The Pho Birria is absolutely incredible. 10/10“

“Good dumplings (very clean) especially u can buy frozen ones for takeout. It's not easy to find CLEAN restaurants in LA. Little far from ktown still good food. Hidden gem. I like they only use veggies and beef. Best in LA. Ratings are not overrated.“

“m/ Really good spicy awesome noodles 🍜“

“For spicy hot pot lovers, this place is good good good. The flavors hit strong—like, the right kind of punchy! Perfect balance of sour and spicy, and not just heat for the sake of it. It’s also super chill for solo eats or late-night cravings, which is such a plus. Prices? Totally fair for what you get, especially in a student area.“

“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“

““Every dish was delicious — truly excellent across the menu. The owner is incredibly kind and friendly, and took such great care of us. You can really feel the warmth and attention they put into both the food and the service. Highly recommended, and we’ll definitely be back!”“

“my go to Thai place in LA“

“We only found this place because we were looking for a bathroom & stumbled upon a gem. It was our first time trying ramyun & it was just wow! I ordered the creamy ramen with pork belly & my sister ordered the katsu for take out. I really like that they line the takeout container with foil to keep the food warm. The katsu sauce was thick & savory,, the chicken was crunchy & juicy, & they give a large portion of rice. The sweet corn & coleslaw help to balance out the rich katsu sauce. The ramen tasted kind of like carbonara with a kick. The pork belly was cut up into 6 small triangle pieces. I can't wait to to eat in next time! There's a small parking lot in front, but we found street parking.“

“I have walked and driven past this place so many times. I always said to myself that I would come in and that I would take one of their cooking classes.
I was running errands as I get ready to move in January so I treated myself to dinner. Walking into this place the first thing you notice is that it’s cozy. The decorations are simple and the menu is scattered on the window above where you place your order.
The lady behind the counter was super friendly and helped me choose my drink which ironically is one of my favorites. Thai Iced T and she helped me decide on my second dish.
The tea was perfect!
My first dish was Moo Palo ( Braised Pork Belly with steamed Bach Choy and jasmine rice. ) The Pork Belly was perfectly cooked, tender and extremely flavorful. The rice was fluffy and the wasabi sauce was an amazing complement to the entire dish.
The second dish that hit my table was Kee Mow ( Flat rice noodles stir fried in our signature drunken sauce , white onion and bell peppers.) The overall flavor and chew of these noodles was absolutely mind blowing. I topped this dish with their hot sauce, then devoured it.
Now I will tell you one thing, do not and I repeat do not come here if you are in any way impatient or unaware that great food takes time. This place is a must visit and I mean that“

“The decor was awesome. We loved the speakeasy Asian vibe. The food was fantastic. Walnut Shrimp and Kung Pao chicken for the mains. Amazing and plentiful. Tuna tar-tar for an appetizer. Excellent. Drinks were good. Service was awesome. We were there for New Year's Eve.“

“I love Kinza. It’s a cute but no pretension type of sushi spot! Their rolls come with 10 pieces (not 8) AND you can order half size rolls even for their specialty rolls which is INCREDIBLE. Very fresh, flavorful, lots of good combos, and service is excellent.

If you can’t find parking on the street, park in the alley behind the restaurant!“

“Boat noodle & minced garlic 🐔 over rice were exceptionally tasty. If you are looking for authentic Thai food this is the place to come go. It’s a small parking lot with few parking but there are plenty of street parking. Come one come all and bring your empty tummy to be filled here.“

“Tina, the owner, is an amazing person and great Thai chef. I dined in her cozy restaurant and we had a great conversation. I absolutely loved my Penang chicken curry over rice! It’s next to a famous boxing gym - all her favorite champions come by to eat after their workout. BYOB from the market next door“

“Got two rolls and the sashimi combo. Sexy lady and something with salmon and cream cheese. Both were fire. The sashimi combo was so fresh and delirious. I found this place on a whim and I’m so grateful I did. The owner was such a sweetheart. I’ll definitely be coming back here again.“