Noodles near Valley Village, CA

“Very delicious. Recommend to go here! ;)“

“The vibe is awesome, cozy, chill, and full of good energy. The staff are friendly, and the food was amazing!
Only thing — the service was a bit on island time but honestly, it’s hard to complain when everything tastes this good. We’ll definitely be back… hopefully by then they’ve leveled up to “fast & fabulous“

“The best noodle restaurant in The Valley, so taste, fresh, healthy and friendly service!����“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“A Hidden Gem for Vietnamese Comfort Food!

I had an incredible dining experience at this Vietnamese restaurant. The standout dish was their beef stew pho, which was absolutely unforgettable. The broth was rich, flavorful, and deeply comforting—unlike any pho I’ve had before. It had a unique blend of spices that gave it a slightly sweet, aromatic depth, and the beef was melt-in-your-mouth tender. What made it even better? It came with a warm, soft baguette on the side—perfect for dipping into the broth. So simple, but such a game changer.

I also tried their vermicelli special, and it did not disappoint. It came beautifully arranged with grilled meats, fresh herbs, and crispy spring rolls—all bursting with flavor and texture. Every bite was balanced and satisfying.

If you’re looking for authentic Vietnamese flavors with a creative twist, this place is a must-visit. I’ll definitely be coming back!“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“

“We had minced pork on rice, beef noodle soup, Dan Dan noodles, basil eggplant, pork belly bun, shaved ice and dou hua.
Overall, the food is pretty good. With some fine tunes, it can be closer to the yummy level of food in Taiwan, like some red beans in dessert are still hard, Dou Hua is too dry and needs some liquid or shaved ice to go with it, traditional shaved ice is too sweet though I like it much better than Korean style shaved ice, and brown rice is too hard. Service is good. Staff is nice. The atmosphere is relaxing and comfortable. Order at the counter, self service for water, extra bowls and utensils.
We live in the west side, and we will come back to try other stuff on the menu.“

“It is super delicious Chinese food. the owner, they are all traditional Chinese. The food is great.

I continuously come in three days. All the different foods. They are really great. And my kids love it.

We finish all the food. “

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“Doing tofu and mushrooms this well is VERY RARE. Most places miss the mark on the tofu marinade, and it can be bland. Not the case here! Bun & Mi are able to work umami miracles with the mushroom tofu noodle bowl. The vegan sauce (vinaigrette) is balanced and intentionally subtle but perfect in acidity and salinity and depth.

They clearly are a mom/pop place, with exceptional quality control. They have crushed ice, filtered water. This may sound like a strange thing to remark, BUT it makes all the difference! So many places are not paying attention to the little details, serving tap water that tastes like it came out of a fish bowl. This place is giving you a very intentional, humble and delicious meal. Doing a few menu items and doing them well!“

“Fantastic food at an extremely reasonable price. You can easily get full for 20$. We had a huge spread of dumplings, our favorite was the spicy pork dunpling and the pork and leek pancakes. Everything was delicious and seemed hand made. Service is very casual. This is a great spot to share food with people you care about you will get great shareable food and service that is attentive without being interrupting.“

“Had a quick lunch with a friend who lives nearby. I’d heard their jjamppong was really good, so I had to try it and honestly, it’s the best I’ve had in Los Angeles! I’ve tried a lot of places, but this one wins. I also ordered the small tangsuyuk, which was perfect for two people to share. I love that they offer a smaller size since Koreans usually enjoy jjamppong or jajangmyeon with tangsuyuk on the side. Everything was delicious. Definitely a great experience!“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“best Thai food I've ever had and I have lived in Thailand“

“We had a wonderful experience here!! Service was 10/10 and they helped make my friend’s birthday memorable. The ramen is delicious - not too salty or oily or heavy, and the broth is super tasty. This establishment has a rich history; ask the servers!

Thank you to Mija, our server, for an amazing experience!“

“Delicious Udon and other Japanese specialties“

“Sooooo good!!! I had my reservations as I love Thai food and it’s hard to find Thai food as good as what you have in Thailand, but this place is it!! I don’t know where to start because everything was so good!! We had the pork jerky, prad ka prow with chicken & egg, phat see ew flat noodle, fried tofu, and the noodle soup- with egg noodle. The broth was delicious, the flavors very layered without being overwhelming, the ambience is very welcoming. As a family, we definitely would come back again. Next time, I’ll try the curry ❤️😌“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Good food and fast service.“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“Staff friendly and awesome Thai foods“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Great food like the staffs“

“Awesome food , they’ve got great teriyaki bowls too!“

“Test its by yourself.clean foods and good service“

“Delicious 👌 the greatest meal at Korea town LA“

“my go to Thai place in LA“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“the bahn mi sandwiches are great here!“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“Came here yesterday for the first time after visiting the Thai market across the street. We had a beef noodle soup and a Thai curry pizza, they were both really great! I think I'll like their marinara sauce pizza more because the onions were a looooot for me. But if you love onions, this is the place!!!The pizza dough and crust was just ? great. Soft, pillowy. Definitely recommended.The beef noodle soup was great too!!! The perfect touch of sweetness and spiciness. Super flavorful. And the folks here were super welcoming and nice! Would definitely recommend this joint!“

“They have both inside and outside seating areas. Service is great.“

“Came for lunch alone, it was fairly busy around 12:00 to 1:00 pm and got a table. Order the combo dumplings along with fried pork cutlets. The Dumplings were ok, nothing to specials, Loved the pork cutlet comes with barbeque sauce, small salad, and dark rice. The server was nice and polite even though there was a language barrier we managed to easily commuincate. I'll order from here again, but take out only.“

“m/ Really good spicy awesome noodles 🍜“

“I have walked and driven past this place so many times. I always said to myself that I would come in and that I would take one of their cooking classes.
I was running errands as I get ready to move in January so I treated myself to dinner. Walking into this place the first thing you notice is that it’s cozy. The decorations are simple and the menu is scattered on the window above where you place your order.
The lady behind the counter was super friendly and helped me choose my drink which ironically is one of my favorites. Thai Iced T and she helped me decide on my second dish.
The tea was perfect!
My first dish was Moo Palo ( Braised Pork Belly with steamed Bach Choy and jasmine rice. ) The Pork Belly was perfectly cooked, tender and extremely flavorful. The rice was fluffy and the wasabi sauce was an amazing complement to the entire dish.
The second dish that hit my table was Kee Mow ( Flat rice noodles stir fried in our signature drunken sauce , white onion and bell peppers.) The overall flavor and chew of these noodles was absolutely mind blowing. I topped this dish with their hot sauce, then devoured it.
Now I will tell you one thing, do not and I repeat do not come here if you are in any way impatient or unaware that great food takes time. This place is a must visit and I mean that“

“I like this place about the food is wonderful“

“Boat noodle & minced garlic 🐔 over rice were exceptionally tasty. If you are looking for authentic Thai food this is the place to come go. It’s a small parking lot with few parking but there are plenty of street parking. Come one come all and bring your empty tummy to be filled here.“

“Tina, the owner, is an amazing person and great Thai chef. I dined in her cozy restaurant and we had a great conversation. I absolutely loved my Penang chicken curry over rice! It’s next to a famous boxing gym - all her favorite champions come by to eat after their workout. BYOB from the market next door“

“The decor was awesome. We loved the speakeasy Asian vibe. The food was fantastic. Walnut Shrimp and Kung Pao chicken for the mains. Amazing and plentiful. Tuna tar-tar for an appetizer. Excellent. Drinks were good. Service was awesome. We were there for New Year's Eve.“

“Great good, Great service“

“This is our go-to sushi restaurant. The food never disappoints. The service is very friendly.“

“I stopped by for lunch on a weekday thinking it wouldn’t be too busy—but the place was already packed shortly after opening, with nearly every table filled and Korean being spoken all around. That’s always a good sign.

The space isn’t large, but it feels right: clean, tidy, and welcoming. You can tell the ingredients are fresh, and there’s a sense of care in how the food is prepared—something that goes beyond just flavor.

We ordered three dishes, all standout:

27. Maeun Deung-Galbi Jjim (Spicy Braised Beef Short Ribs)
The portion was generous—five large beef ribs served with pumpkin, rice cakes, and potatoes, all simmering together. The staff kindly offered to cut the ribs and pumpkin into bite-sized pieces, and they did it carefully, making everything easy to eat. The meat was fall-apart tender and well-seasoned, without being overly rich.
But the highlight: adding the melted cheese on top. Watching the cheese stretch over the ribs was worth it alone—so aromatic and satisfying. At $55, this pot easily feeds three people. Great value.

13. Wang Galbi Tang (Premium Beef Rib Soup)
The broth was clear yet deeply flavorful, clearly slow-simmered for hours. The beef rib was so tender it fell off the bone with a gentle nudge of the chopsticks. Comforting and wholesome.

8. Seok Uh Sulung Tang (Beef Tongue & Brisket Soup)
A milder, clean-tasting soup packed with thinly sliced beef brisket, cheek meat, knee cartilage, and glass noodles. The beef tongue was tender, and the cartilage had a nice chew. A dash of the provided black pepper and salt brightened the flavors perfectly.

We also tried the meat dumplings—thin skin filled with pork and chives, simple but well-made.

This isn’t a flashy spot, but the food feels sincere and hearty. If you appreciate honest, homestyle Korean cooking, this place deserves a visit.

Parking: street parking available, or $3–$4 valet in the plaza.“

“A must. So delicious. Can't wait to go back!! Thank goodness for friends that share food stories. �“

“Fantastic food, fair prices, friendly service. Thank you, Sam and the staff, we enjoyed the food and the company. The place feels warm. The food we took to our fellows in the office got many compliments. Thank you,“

“I've been eating here for over 30 years and I love it every time. The people, the food and the feeling of home keep me coming back. :)“

“I had a great experience at this ramen spot! The food was both delicious and very affordable, which was a pleasant surprise. They also offer alcoholic drinks — I tried the sake margarita and it was so tasty. The space is a bit on the smaller side, but it still felt cozy. My server, Amelia, was incredibly nice and made the visit even better. Overall, a great place for a flavorful meal and a good drink!“