50 Best Wine Bars in Washington

“Great ambiance and great drinks 🍹 totally recommend for a fun night out 🥂“

“Great place!! The atmosphere was charming and the food was great! The staff was very knowledgeable about the wine and provided great customer service.“

“Restaurant Review: Le Sel French Bistro Le Sel French Bistro near Logan Circle delivers a delightful mix of classic French cuisine with modern flair in a cozy, chic setting. The Escargots were indulgent, with garlic Pernod butter enhancing their tender richness, while the Onion Soup transported me to Paris with its flavorful broth and golden, cheesy crust. The Steak au Poivre & Frites was a standout, perfectly cooked with bold black pepper jus, creamy Béarnaise, and crispy frites. Each dish balances tradition and creativity, making for a memorable dining experience. For an authentic taste of France in DC, Le Sel is a must-visit. ⭐️⭐️⭐️⭐️⭐️ #LeSelFrenchBistro #FrenchCuisine #LoganCircleEats #DCFoodies #FineDining #FoodieFavorites“

“Great food, wines and service.“

“I’ve been twice and already can’t wait to come back. Each course is impeccable. I loved their beautiful Shucking Peas dish with kohlrabi and peanuts. I enjoyed being served by at least 5 chefs and servers and sitting at the counter was fun. This is the kind of vegetarian cuisine that wows me with every bite.“

“There’s something magical about Little Black Bird. It’s the kind of place that draws you in quietly, then stays with you long after the night ends. From the moment we walked in, we were wrapped in a sense of calm sophistication — every detail, from the lighting to the music, felt just right.
The food? Thoughtful, elegant, and deeply satisfying. Every dish told a story, and you could taste the care that went into each bite. Chef Ryan is clearly cooking from the heart — there’s a quiet confidence in his food, a respect for ingredients, and a creativity that never feels forced. It’s refined, yet incredibly approachable.

The service was equally unforgettable. Sara, the general manager, is the kind of hospitality professional every great restaurant needs. She has an innate grace, a genuine warmth, and a gift for making each guest feel like they’re the most important person in the room.

It’s rare to find a restaurant that feels both special and unpretentious, but Little Black Bird nails it. We came in for dinner — we left already planning our next visit. What a gift to have a place like this in DC.“

“I will say that this place is a MUST visit! I was thoroughly impressed by the ambiance, the service and most importantly the food! Every bite was delicious and left me wanting more. We had the four course menu and it was enough food that everyone in our party felt satisfied and even a bit full. The service was great too! They brought out each course promptly and we enjoyed the attentiveness and attention to detail. Indian food has never tasted so delicious! I hope to return again soon!“

“This place is amazing! What a great local gem to find! All their wine options are delicious, and they added a happy hour menu with small bites that are perfect. My only critique is that they don’t have any gluten free substitution options.“

“Last week we enjoyed dinner with Edgar Allen Poe. Okay, so maybe not the man himself- but about as close as I could imagine the experience to be. Dark, decadent, and full of surprise. We got to try their seasonal Poe themed menu, and it’s not just dinner- it nears theatre on a plate.“

“What a nice dinner! We were hesitant as my idea was to go to the Red Hen opposite the street, but I’m glad we did. Sitting on the terrace on a summer night was very pleasant (but bring a repellent). The waiter (Terry) was super friendly and relaxed, made a great pasta recommendation. The puttanesca fettuccine were indeed a treat, everything homemade and perfectly balanced, with a kick from the pepper flakes. The price is reasonable and we will gladly be back.“

“Shoulda had some dessert after the meal I ate.“

“Easy Company is an absolutely beautiful space. I hosted a group of women business owners for a happy hour. The staff was wonderful to work with in arranging our event, and they took great care of our group while we were there! The wine and drinks were delicious.“

“the food 😋is delicious and the service is great“

“It was the perfect meal, from appetizers to main course, and dessert! Our server, Ricardo, was very attentive and informative about the menu and gave us personal recommendations, as well. I had been wanting to dine at Cucina Morini for a while now, and I am so glad I chose it for our friends visiting from overseas.“

“This place is MOST AWESOMENESS! A definite must come eat!“

“I had such a great experience here! Ori and Alia were absolutely wonderful – so welcoming and attentive from start to finish. As a visitor to the city, they made me feel like a local, and I highly recommend stopping in and asking for their recommendations – you won’t be disappointed!“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“**updated to 5 stars they’ve made the change and now seal it

I LOVE their pizza! The Macha Ron is to die for! The kale Cesar is delicious The only thing is I wish when you ordered through delivery that they taped the box close so that you know it’s sealed/safe, giving them 4 stars for that. Hoping an owner/manager sees this so they make the change“

“Would recommend for a glass of wine and appetizer! Stopped in for dinner and the food was tasty but felt overpriced for the portions. The shrimp dish was good but shrimp were slightly overcooked and felt like a very expensive starter. The hummus was delish! Wine was great and cocktail was less than amazing.“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“We are tourist & was searching for a place too eat since our first choice for dinner totally ignored us after we sat there 30 minutes we left. This pizza joint is absolutely delicious. The thin crust was delicious especially on the cheese pizza. The only negative thing I have too say is y’all charging too much for a house salad. I mean if you gonna charge $14 @ least give me something other than basic lettuce.“

“A very inviting corner restaurant, great for people watching and cocktails. The drinks were nice and the atmosphere was lux. We went on a Saturday and it just felt like they needed a manager around. Felt like they were really understaffed and not ready for the crowds. There were some people who had worked there longer and were directing others, and the food did come out of the kitchen timely. But there wasn't a sense of table service really, you just catch them when you can, know the candle won't get lit even after you asked and teach the server how to swipe the card. I wish they had someone tending to things, but maybe when it's slower it will be better. The pizza was good, and lots of pepperoni. I wished it wasn't quite as soggy in the middle but it tasted good. And the burrata had no flavor, no nice olive oil or pepper, very bland, but it was a hearty portion. Can't complain about the drinks. I can sense when there's no service concept so I hope they get it together.“

“Very good Thai food! The waiters were very patient and considerate. Dining was very smooth experience. The food was well prepared especially the soups and fried rice. I highly recommend anyone around DC area to give this restaurant a worthy try.“

“The Eastern is just a couple of blocks from my daughter and son-in-law and is our go to place when we visit them in DC. They have a fabulous menu, however, we love the small shareable plates. The pork sliders, glazed carrots and pimento cheese dip are wonderful. The wait staff is knowledgeable and attentive and always ready to suggest a wine to pair with our food. We love the atmosphere and the local vibe and are warmly greeted like old friends. Love this place.“

“Love the foods and place . All employee are very good .“

“A Culinary Masterpiece at Enigma on U Street

Last night, I had the pleasure of dining at Enigma on U Street in Washington, DC, and the experience was nothing short of extraordinary. Despite the late hour, Chef Dennis Clark crafted a dish that left a lasting impression on my palate.

The standout of the evening was the mussels, which were served in a remarkable spicy sweet sauce that perfectly balanced heat and sweetness. The flavors were bold yet harmonious, with the sauce enhancing the natural brininess of the mussels rather than overpowering it. Every bite was a revelation, showcasing Chef Clark’s exceptional skill and creativity in the kitchen.“

“It is finally nice to eat a meal the marries spices from different continents together to create/perfect comfort foods. Phenomenal.... A party in your mouth!!!“

“Nice little neighborhood wine bar. Nice selections, friendly bartenders / waitstaff.“

“The service was amazing and the food was good.“

“My husband friend and I needed an early dinner near Adams Morgan so i did a quick search and found Ceibo. It was fantastic! The mushroom appetizer and the eggplant appetizer were both amazing. We all ordered the black cod entree. It was stupendous. Ill definitely return.“

“We had a wonderful time during a reserve wine tasting experience. Our ‘guide' for the tasting (Kareem) was so very knowledgeable about the wines and regions they came from and made it all so interesting and approachable. He made the day for sure! Our food was delicious, the wines were fantastic, and the service was top notch! Highly recommend!“

“One of the finest Italian restaurants in America!“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“My wife & I had a wonderful and delicious dinner while catching-up with our son & his girlfriend last evening. Fantastic meal & our server Michael was outstanding.“

“Made a reservation for my wife's birthday as she's been craving chicken parm and it did not disappoint. Everything about the experience was wonderful from our server, Elise, to the delicious food, to the hospitable management. Had such a great birthday dinner and loved the experience. The pinot grigio we had, Loop (i think was the name), recommended by Elise was just a perfect pairing with the chicken parm and chicken marsala we had. Just a really fun experience.“

“Food was very good and the entertainment was terrific. Great atmosphere“

“For years, I was an absolute fan of Le Diplomate. It reminded me of the charm of old Europe—Paris, Vienna—something I missed after moving to the U.S. The atmosphere was always inviting, the restaurant beautiful, and the food consistently good. As a bread lover, I was particularly fond of their bread basket. I often asked for a second round because I could never get enough of this delicious treat, made in countless ways over thousands of years.
A couple of weeks ago, my friends recommended a new French restaurant, Amélie. We decided to try it one evening, and what a treat it was! While the ambiance isn’t as old-world European as Le Diplomate, the modern vibe was refreshing. The open kitchen, with the crew moving around preparing dishes, added an exciting touch. But what I truly must highlight here is the food. Every single dish was bursting with flavor, expertly prepared, and utterly mouthwatering.
I was genuinely surprised to find that the food at Amélie surpassed even Le Diplomate and Pastis DC, which I had visited just a few weeks earlier. All four of us—who had visited both Le Diplomate and Pastis together—agreed that Amélie was the winner! The two desserts we shared were also fantastic, and the receipt presented to us in an old French book (ours was a classic Diderot) was a charming and thoughtful detail.
Amélie is now absolutely my go-to spot for exceptional French food, fantastic service, and a fun, lively atmosphere.“

“The food was delicious. I had the lamb chops and they were very tender. The passion fruit mousse was also good. The grilled octopus was ok; wish it had more of a smoky taste to it. We were there for our 22nd anniversary and they gave us complimentary sparkling wine and dessert.“

“What a treat. We stumbled upon this restaurant on our first visit to Union Market in years, we recently heard great things about the Pastis NYC location and figured we might as well try getting a table! We were not disappointed. The staff was super attentive and welcoming and they were able to sit us within 5 minutes. atmosphere of this location is absolutely great and it's very busy lively not too loud while decorated it could be a bit overstimulating for some but for me it's the perfect vibe.

The seating was a bit packed in some places but there were plenty of bigger tables for larger groups to be seated without a problem. The bar was also massive but was completely full when we got there.

We shared the leek vinaigrette with the French onion soup and we were pleasantly surprised by the leek vinaigrette it was probably our favorite item of the meal. The French onion soup was extremely savory and more on the salty side but the delicious layer of cheese kind of helped mellow out that saltiness.

for our main entrée my wife and I shared the famous burger and it was absolutely divine 10 out of 10 recommend the burger I ordered a medium and it came out slightly more rare than I expected but it was still delicious and the patties were perfectly formed. the burger itself was very nicely dressed and it wasn't the least bit messy.“

“The staff were friendly & professional. The food was perfect & in huge proportions!“

“The place is amazing . The food is good“

“If you’re in DC, Quill cocktail bar is the place to go. Its dim lit atmosphere and ambience provides such an intimate setting whether for friends and family or for business. You have your choice of sitting indoors or outside on their raised patio. Oh, and the service here is phenomenal! When you first sit, they bring you mixed nuts and olives and introduce themselves. Their cocktail menu may have only been just a page but if it’s not on there, they can definitely make it for you. My wife requested an Espresso Martini (non-menu) and it was the best of its kind she’s had yet. She also enjoyed the Ventura Highway, from their menu. My personal favorite of theirs was the “Johnny be Woode.” This became my go-to there. They do have a dinner menu as well. Their burger exceeded my expectations! Their desert menu impressed! The presentation was artwork and the flavors will surely make you long for more. Our server two of the three nights we were there was Andrew. Andrew made sure we had everything we needed and could possibly want. He provided absolutely excellent service, great humor, and pleasant conversation. On our third evening here, Amber greeted and served us. Amber is another gem at Quill, making recommendations on menu items as well as local recommendations around the town based off what my taste preferences are. Both Andrew and Amber had an awesome attitude and helped make our stay at the Jefferson Hotel just that much more memorable! The atmosphere, service, and great attitudes made for such a unique and satisfying experience that we ended each of our evenings, visiting Quill. Next time we’re in town, we will definitely be going back to Quill.“

“Wonderful food and service!“

“Good beer, fantastic service, Nice environment“

“We had a good experience at Sonoma. The food was tasty and well-prepared, and the service was friendly. That said, the portion sizes felt a bit small for the price, so it did seem slightly overpriced. Still, it’s a nice spot if you’re looking for quality over quantity.“

“I was rooming round in DC and saw this restaurant so we decided to go dine in, the very welcoming server made eye contact and showed us our table gave menu, come back to take our order also suggested that I should try sautéed Lamb onions, tomatoes and potato wedges with Engera or freshly backed bread I took the suggestion order Lamb. While waiting for my food I turned to see dine areas the atmosphere was great, the Lamb was cooked Beautifully and the portion was large so I asked to go parcel, definitely I would suggest this restaurant and when I go back DC I would love to visit the restaurant again.“

“Hush Rooftop Bar at the Viceroy Washington DC is a hidden gem near Logan Circle, perfect for unwinding with stunning views of the D.C. skyline. The ambiance is chic yet relaxed, ideal for any occasion. The cocktails are top-notch, paired perfectly with delicious small bites. The pool area adds a refreshing touch, making it feel like a mini-escape in the city. Overall, Hush offers a fantastic blend of elegance and relaxation, highly recommended for great drinks, bites, and breathtaking views.“

“The service is warm and pleasantly engaging and the food and beverages are outstanding. What’s not to love about Lupo?“