50 Best Wine Bars in Washington

“Great place!! The atmosphere was charming and the food was great! The staff was very knowledgeable about the wine and provided great customer service.“

“Great ambiance and great drinks 🍹 totally recommend for a fun night out 🥂“

“I’ve been twice and already can’t wait to come back. Each course is impeccable. I loved their beautiful Shucking Peas dish with kohlrabi and peanuts. I enjoyed being served by at least 5 chefs and servers and sitting at the counter was fun. This is the kind of vegetarian cuisine that wows me with every bite.“

“Great food, wines and service.“

“Came for a tasting as part of Tasting Collective and was glad I did. This was truly a great experience. The 5 course tasting had 2 courses (1st & 4th) that needed to be altered as I'm a pescetarian therefore, don't eat duck. So in place of the duck paté, I was served figs and brie and in place of the duck breast I was served branzino. Each course was nicely paired with wine, again adding to this wonderful experience.

The fig and brie with the croutons was delicious, followed by the roasted pear with gouda, pecans and pomegranate sprinkles which was a delightful tasty plate. Who would think white chocolate and cauliflower purée would be delicious and pair beautifully with seared scallops? Clearly Chef Moore did and how right was he. That purée had folks at our table scraping to get all of it. The next course was a substitute dish and was beyond disappointing, especially compared to the other 3 courses. The branzino was BLAND, but the olives that were on the side were extra salty. I thought I was supposed to eat them together, but that didn't help. I couldn't even eat this course. The final course was a butterscotch pudding, a great way to end the meal/night.

Chef Moore was very welcoming. He answered questions and took pictures with the guests.

I'll definitely add this to my list of restaurants.“

“I will say that this place is a MUST visit! I was thoroughly impressed by the ambiance, the service and most importantly the food! Every bite was delicious and left me wanting more. We had the four course menu and it was enough food that everyone in our party felt satisfied and even a bit full. The service was great too! They brought out each course promptly and we enjoyed the attentiveness and attention to detail. Indian food has never tasted so delicious! I hope to return again soon!“

“Grace was our server and she was truly so kind!! We are not really wine drinkers and she took the time to ask us questions and recommend us a good and affordable bottle. At the end of the night she brought us some rose on the house which was so sweet. Overall 10/10“

“This place was wonderful. The food was just the right portion for trying a little bit of everything paired with a couple of glasses of very reasonably priced wines.“

“My wife and I were looking for a bite to eat and saw they had calamari from other google reviews, so I had to check it out. It did not disappoint as it was very tasty and the breaking was very light, which I enjoyed. We both ordered pizzas, which were delicious. Price and portion size were average for the area, so no complaints about that. They had a large drink menu, so if you are into wine, this looks like a good place. Our server was polite but somewhat scarce between visits, but I won'thold it against the restaurant. The owner came around and thanked us for stopping in to eat, which I appreciated.

Vegetarian options: Large portion of the menu can be made without meat

Kid-friendliness: I would say this is a higher end place to enjoy some wine tasting so maybe leave the kids at home.“

“What a nice dinner! We were hesitant as my idea was to go to the Red Hen opposite the street, but I’m glad we did. Sitting on the terrace on a summer night was very pleasant (but bring a repellent). The waiter (Terry) was super friendly and relaxed, made a great pasta recommendation. The puttanesca fettuccine were indeed a treat, everything homemade and perfectly balanced, with a kick from the pepper flakes. The price is reasonable and we will gladly be back.“

“Shoulda had some dessert after the meal I ate.“

“It was the perfect meal, from appetizers to main course, and dessert! Our server, Ricardo, was very attentive and informative about the menu and gave us personal recommendations, as well. I had been wanting to dine at Cucina Morini for a while now, and I am so glad I chose it for our friends visiting from overseas.“

“This place is MOST AWESOMENESS! A definite must come eat!“

“Restaurant Review: Le Sel French Bistro Le Sel French Bistro near Logan Circle delivers a delightful mix of classic French cuisine with modern flair in a cozy, chic setting. The Escargots were indulgent, with garlic Pernod butter enhancing their tender richness, while the Onion Soup transported me to Paris with its flavorful broth and golden, cheesy crust. The Steak au Poivre & Frites was a standout, perfectly cooked with bold black pepper jus, creamy Béarnaise, and crispy frites. Each dish balances tradition and creativity, making for a memorable dining experience. For an authentic taste of France in DC, Le Sel is a must-visit. ⭐️⭐️⭐️⭐️⭐️ #LeSelFrenchBistro #FrenchCuisine #LoganCircleEats #DCFoodies #FineDining #FoodieFavorites“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“This spot was incredible. Great artisan pizzas with creative pairings & cooked to perfection. The Harambe loved Big Macs and Macha Roni were both SO good. My favorite between the two was the Harambe- which had an fantastic dressing. It truly was a star.

We'll be back!“

“We are tourist & was searching for a place too eat since our first choice for dinner totally ignored us after we sat there 30 minutes we left. This pizza joint is absolutely delicious. The thin crust was delicious especially on the cheese pizza. The only negative thing I have too say is y’all charging too much for a house salad. I mean if you gonna charge $14 @ least give me something other than basic lettuce.“

“I had the most amazing time at Nero and just had to share! From the moment I walked in, I was instantly hooked by the vibe – the atmosphere is seriously top-notch. I started with the Tandoori Pops, which were packed with flavor and cooked to perfection. Then I had the Truffle Mushroom Pizza, and wow… it was incredible. So fresh, so rich, and the truffle just made it next level. As for the drinks, I couldn’t resist the Espresso Martini – I had one, and it was so good I had to go back for another! Everything from the food to the drinks and the vibe was on point. Can’t wait to go back and do it all over again! Highly recommend this spot if you're looking for a great time and even better food.“

“Would recommend for a glass of wine and appetizer! Stopped in for dinner and the food was tasty but felt overpriced for the portions. The shrimp dish was good but shrimp were slightly overcooked and felt like a very expensive starter. The hummus was delish! Wine was great and cocktail was less than amazing.“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“A very inviting corner restaurant, great for people watching and cocktails. The drinks were nice and the atmosphere was lux. We went on a Saturday and it just felt like they needed a manager around. Felt like they were really understaffed and not ready for the crowds. There were some people who had worked there longer and were directing others, and the food did come out of the kitchen timely. But there wasn't a sense of table service really, you just catch them when you can, know the candle won't get lit even after you asked and teach the server how to swipe the card. I wish they had someone tending to things, but maybe when it's slower it will be better. The pizza was good, and lots of pepperoni. I wished it wasn't quite as soggy in the middle but it tasted good. And the burrata had no flavor, no nice olive oil or pepper, very bland, but it was a hearty portion. Can't complain about the drinks. I can sense when there's no service concept so I hope they get it together.“

“Very good Thai food! The waiters were very patient and considerate. Dining was very smooth experience. The food was well prepared especially the soups and fried rice. I highly recommend anyone around DC area to give this restaurant a worthy try.“

“The Eastern is just a couple of blocks from my daughter and son-in-law and is our go to place when we visit them in DC. They have a fabulous menu, however, we love the small shareable plates. The pork sliders, glazed carrots and pimento cheese dip are wonderful. The wait staff is knowledgeable and attentive and always ready to suggest a wine to pair with our food. We love the atmosphere and the local vibe and are warmly greeted like old friends. Love this place.“

“Love the foods and place . All employee are very good .“

“A Culinary Masterpiece at Enigma on U Street

Last night, I had the pleasure of dining at Enigma on U Street in Washington, DC, and the experience was nothing short of extraordinary. Despite the late hour, Chef Dennis Clark crafted a dish that left a lasting impression on my palate.

The standout of the evening was the mussels, which were served in a remarkable spicy sweet sauce that perfectly balanced heat and sweetness. The flavors were bold yet harmonious, with the sauce enhancing the natural brininess of the mussels rather than overpowering it. Every bite was a revelation, showcasing Chef Clark’s exceptional skill and creativity in the kitchen.“

“the food 😋is delicious and the service is great“

“The food at Ceibo is creative and delicious. We enjoyed eveything, sharing the hamachi, eggplant, dumplings and sea bass. The dumplings are unusual, served in a delicious broth. The emulsion served with the sea bass was amazing. The wine list is reasonable and includes great choices by the glass. The service is friendly and attentive, but not overbearing. The dining room is attractive, but because of the tile floor, once full it is a little loud, but not to the extent that you'll have difficulty hearing your dinner companion across the table. Dinner at Ceibo is a lovely way to spend an evening.“

“It is finally nice to eat a meal the marries spices from different continents together to create/perfect comfort foods. Phenomenal.... A party in your mouth!!!“

“I cannot recommend Bottles Wine Garden enough! This is a women-owned establishment with some very interesting, exquisite, and reasonably-priced wines. We tried an Australian white and a French Syrah blend that were some of the best that my friends and I (regular wine consumers) have tried in DC. Furthermore, the customer service at this place was incredible. Erika, our sommelier, was extremely knowledgeable and courteous, and Stephanie took such good care of us! The place is small but cozy, with a lovely garden for outdoor seating, the perfect environment for an intimate gathering with friends and loved ones. We tried several small plates and all were tasty - the fig and burrata flatbread and charcuterie were especially delicious. Will return for the customer service alone!“

“Wine market, bar, small plates joint in a good location. Stopped in for a flight and light bite on a Saturday night. The downstairs bar/market was packed, lots of energy, and buzzing. We were upstairs because we had a reservation. Decidedly quieter up there only a couple of other folks dining, the back room had a large party (15) cozy with lighting in the right place. We started with a flight and narrowed in on Pomerol by the glass. The Somm was friendly, knowledgeable, and made a good suggestion for our final glass, a Cahors. A licorice-bomb that we really liked. On the food side, we were very basic, fries with homemade ketchup; French onion soup, with cheddar and a nice bread on the side; and roasted/fried cauliflower with yogurt, pine nuts, and pickled raisins, which was a little overdone. We didn't venture much further on the food menu, but we were really here for the wine anyway. On our way out, we perused the markets but weren't able to find that Cahors in a bottle server/somm. sensing our dilemma, procured a bottle for us from the back. Nice experience, I'd explore more by the glass options here and they have some interesting finds in the wine market.“

“Nice little neighborhood wine bar. Nice selections, friendly bartenders / waitstaff.“

“Absolutely the best Italian food I have ever tasted! Exceptional service! Old world Italian charm! Very romantic Valentine's day themed decor and ambiance.“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“For years, I was an absolute fan of Le Diplomate. It reminded me of the charm of old Europe—Paris, Vienna—something I missed after moving to the U.S. The atmosphere was always inviting, the restaurant beautiful, and the food consistently good. As a bread lover, I was particularly fond of their bread basket. I often asked for a second round because I could never get enough of this delicious treat, made in countless ways over thousands of years.
A couple of weeks ago, my friends recommended a new French restaurant, Amélie. We decided to try it one evening, and what a treat it was! While the ambiance isn’t as old-world European as Le Diplomate, the modern vibe was refreshing. The open kitchen, with the crew moving around preparing dishes, added an exciting touch. But what I truly must highlight here is the food. Every single dish was bursting with flavor, expertly prepared, and utterly mouthwatering.
I was genuinely surprised to find that the food at Amélie surpassed even Le Diplomate and Pastis DC, which I had visited just a few weeks earlier. All four of us—who had visited both Le Diplomate and Pastis together—agreed that Amélie was the winner! The two desserts we shared were also fantastic, and the receipt presented to us in an old French book (ours was a classic Diderot) was a charming and thoughtful detail.
Amélie is now absolutely my go-to spot for exceptional French food, fantastic service, and a fun, lively atmosphere.“

“If you’re in DC, Quill cocktail bar is the place to go. Its dim lit atmosphere and ambience provides such an intimate setting whether for friends and family or for business. You have your choice of sitting indoors or outside on their raised patio. Oh, and the service here is phenomenal! When you first sit, they bring you mixed nuts and olives and introduce themselves. Their cocktail menu may have only been just a page but if it’s not on there, they can definitely make it for you. My wife requested an Espresso Martini (non-menu) and it was the best of its kind she’s had yet. She also enjoyed the Ventura Highway, from their menu. My personal favorite of theirs was the “Johnny be Woode.” This became my go-to there. They do have a dinner menu as well. Their burger exceeded my expectations! Their desert menu impressed! The presentation was artwork and the flavors will surely make you long for more. Our server two of the three nights we were there was Andrew. Andrew made sure we had everything we needed and could possibly want. He provided absolutely excellent service, great humor, and pleasant conversation. On our third evening here, Amber greeted and served us. Amber is another gem at Quill, making recommendations on menu items as well as local recommendations around the town based off what my taste preferences are. Both Andrew and Amber had an awesome attitude and helped make our stay at the Jefferson Hotel just that much more memorable! The atmosphere, service, and great attitudes made for such a unique and satisfying experience that we ended each of our evenings, visiting Quill. Next time we’re in town, we will definitely be going back to Quill.“

“So delicious and a wonderful atmosphere.“

“The staff were friendly & professional. The food was perfect & in huge proportions!“

“Dinner at Pastis was good, but I won’t try the duck confit again. This is was my second visit to Pastis. The onion soup and calamari were very good. My friend’s steak frites were excellent. The crème brûlée was great. But I feel sorry for the poor duck that gave up its life for the duck confit I was served. Duck confit if supposed to be rich in flavor with meat that falls off the bone at the slightest touch. This was a tough duck leg that resisted most of my efforts to cut off a few bites of meat. It was not good. Oh, well.“

“One of my favorite restaurant, my wife and I have been coming here since it opened in 1989. A few years ago we moved further out from DC and we don't go very often, leaving it for special occasions. Took my son and his girlfriend there for dinner yesterday and I was shocked how much more expensive it less we had a great experience: The food was great and the service superb“

“Came here for a farewell dinner with my housemate. Everything we ordered (the Capa Tosta salad, cavatelli pesto shrimp, and the fettuccine alfredo with chicken) was delicious! The setting was also intimate enough to have a nice, meaningful conversation.“

“Amazing addition to the neighborhood. We went around happy hour and everything was great. Good vibes, great prices, really nice staff. A small menu, really well curated. We got the valpolicella, real Rickey, Roman sunset, Toto, and a meat and cheese board.

Can’t recommend this place enough. It’s going to be our go to after-work chill spot from now on.“

“Food was very good and the entertainment was terrific. Great atmosphere“

“Good beer, fantastic service, Nice environment“

“The service is warm and pleasantly engaging and the food and beverages are outstanding. What’s not to love about Lupo?“

“Wonderful food and service!“

“The place is amazing . The food is good“

“I was rooming round in DC and saw this restaurant so we decided to go dine in, the very welcoming server made eye contact and showed us our table gave menu, come back to take our order also suggested that I should try sautéed Lamb onions, tomatoes and potato wedges with Engera or freshly backed bread I took the suggestion order Lamb. While waiting for my food I turned to see dine areas the atmosphere was great, the Lamb was cooked Beautifully and the portion was large so I asked to go parcel, definitely I would suggest this restaurant and when I go back DC I would love to visit the restaurant again.“

“Hush Rooftop Bar at the Viceroy Washington DC is a hidden gem near Logan Circle, perfect for unwinding with stunning views of the D.C. skyline. The ambiance is chic yet relaxed, ideal for any occasion. The cocktails are top-notch, paired perfectly with delicious small bites. The pool area adds a refreshing touch, making it feel like a mini-escape in the city. Overall, Hush offers a fantastic blend of elegance and relaxation, highly recommended for great drinks, bites, and breathtaking views.“