50 Best Sushi Bars near Morton Grove

“The absolute best neighborhood sushi place I've ever come across! How is their product so fresh!?! (Super H Mart is two miles away) The family owned business is one of my favorites in my 'hood. Intimate, clean, and welcoming it's just the Best!“

“If you’re looking for great sushi at an affordable price, try the Godzilla roll at Sushi4u. The roll is packed with fresh, vibrant flavors and just the right amount of spice. The presentation is great, and each bite is satisfying. Plus, it’s budget-friendly, so you get excellent value for your money. The staff at Sushi4u are friendly. Don’t miss out on the Godzilla roll – it’s definitely worth a try. Head over to Sushi4u and enjoy!“

“A small place but the sushi & rolls are so good !
I ordered the Lunch special A - 3 rolls and B - Futo maki. Couldn't finish it, so I brought the left over and ate it. Many Americans were enjoying! Thank you for the owner !

Vegetarian options: Many rolls and more menus !
And we can ask what ingredients to add and remove from the original ingredients.“

“Greet for groups with many different tastes“

“Went here for a date night and it was excellent. The quality and quantity of food was appropriate for the price point and the food was excellent. Another highlight was the sake. They had a great selection that paired with the food and the server was very knowledgeable and helpful. Overall if you want a laid back omakase with quality food, go here“

“Very top tier Japanese Restaurant in Chicago's Lakeview neighborhood. Fresh food, fresh, delicious, world class chef, and an evening to remember.“

“Amazing freshest sushi , best in the town , great service , and nice ambiance.“

“Made to order sushi place that offers a range of options: nigiri, sashimi, rolls, and fried seafood etc.

Price is very reasonable. You can find a menu on their website. The store also sells Japanese snacks, sauces, and spices. Only a few small tables food court style so plan to get take out if you prefer table service or have group of 4+.

Recommend ordering on the phone in advance; at peak hours there is a wait time of about 40 minutes.

They do catering and large orders. Seems like a great option for ordering food for a party.“

“I had an amazing experience at Wave Sushi & Sake! The Dragon roll is hands down my favorite – the flavors are perfectly balanced, and the presentation is beautiful. I also tried their Lychee mocktail, and it was the perfect refreshing treat to pair with the sushi. The atmosphere is inviting, and the staff is friendly and attentive. I can't wait to come back and try more of their menu. Highly recommend!“

“I've been coming to this restaurant for years, and it has the best sushi I've ever tasted. The staff is always friendly and welcoming, making each visit enjoyable. The quality of food and service is consistently amazing. I truly love this place and highly recommend it!“

“So good and very friendly^^“

“Takibi is a real gem! The sushi was amazing and delicious, made with fresh high quality ingredients, care and intentionality. It’s also a really cozy, cute and intimate space. And to top it all off, the prices were super reasonable given the quality of food! 10/10 highly recommend!!“

“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“

“I’ve been here twice for lunch and dinner. Both times the fish was perfect. Nigiri and Sashimi that is top of its class (fresh, large portions, perfectly prepared). This is one of the best sushi spots in Chicago and the prices are more reasonable than everywhere else (local or in the city). The Nigiri/Sashimi lunch is only $16 and very large. I had 12 different cuts of fish for dinner. I will definitely be back. Great food, great service, well done! Highly recommended.“

“Good atmosphere and nice place to dine in“

“Small family run .
Don’t be deceived by the name. The food is very good. Very fresh really great service small intimate restaurant. They have a small dining area probably for parties that are somewhat small or overflow.. try it out so good !!
I guess you can order Omakasa I was looking at reviews and it looks amazing. It’s so fun to sit up at the sushi bar and watch their craft with those amazing knives so skillful.“

“Great place. The Onigiri and takoyaki were great to start with and then all the rolls were the perfect thing to split for the table. Our consensus was our favorite was the black ranger with orange and red close behind. We also tried the pink and green and while they weren't top 3 for us, still delicious and we finished them all. Great spot and BYOB was fantastic too.“

“Not only does this place have fairly priced sushi, but it's also very delicious and fresh. Not to mention the sweet and friendly lady who I always see - they have amazing customer service. Back to the food; I usually get the fire roll, aka dragon roll, spicy shrimp roll, and Lincoln roll, and they're all very tasty and have always been fresh. This is my go-to place whenever I'm feeling sushi! I look forward to trying out the other dishes and sushi rolls!

P.S. as far as I know, they only do take-out, so it's a quick in and out with this place.“

“DELICIOUS SUSHI. Fresh, fast and good.“

“It’s very pleasant and the food is delicious!“

“Best Sushi Restaurant on the planet. Not only was all the food superior than any other Sushi restaurant I've been to. My family and I had a feast.(I mean all the food was good). Very reasonable prices as well. The most astonishing fact about this restaurant was the host (Quam) his amazing knowledge of food and customer service was unlike any other. The Ice cream desert was mind blowing. You don't have to take my word for it, but I guarantee you, you won't find another Sushi restaurant in the city of Chicago as good this one. The ambiance of this establishment is very warm and pleasant. I highly recommend this place for family gatherings, and with people you want to share a special food feast with. It's pure laughter and joy. Thank you Quam for your kind recommendations on food selections. My family and I had the time of our lives, as if we were on vacation. Thank you! "Fresh Shushi Chicago" is a gift to eating out.“

“Tucked away in Lincoln Park, Kyoku Sushi offers a delightful and multifaceted dining experience. Whether you're a seasoned sushi veteran or a curious newcomer, Kyoku has something to satisfy your cravings.

Kyoku prioritizes using the freshest, seasonal ingredients. This dedication to quality shows in every bite, from the melt-in-your-mouth sashimi to the perfectly seasoned sushi rice.

Omakase or A La Carte? You Decide: Kyoku caters to both omakase enthusiasts and those who prefer to choose their own culinary adventure.

The Omakase Experience: For a curated exploration of Kyoku's finest offerings, their omakase is a fantastic option. Be prepared to be surprised and delighted by the chef's selection of seasonal ingredients.
A La Carte Freedom: The menu boasts a wide selection of nigiri, sashimi, maki rolls, and chef's specials. This allows you to create your own personalized sushi feast. Don't miss their signature lobster roll, a decadent and delicious crowd-pleaser.

While sushi is the star, Kyoku offers a few cooked dishes like their savory egg custard, a delightful complement to the raw fish.

The restaurant itself exudes a warm and inviting ambiance. The friendly staff is knowledgeable and attentive, making you feel right at home“

“Its my 4th time there and I just LoVe it 😍“

“30 years I’ve been going to Sai Cafe. Quality has never changed. Always the best.“

“Best Japanese food in Chicago“

“Excellent sushi in Lincoln Park. Staff is fabulous. We were treated like gold in the back cocktail room. A hidden gem!“

“Best sushi! Friendly service!“

“Great place for Ramen. I’ll definitely go back for a date.“

“Everything about Rock Wrap and Roll is incredible. From the service, to the food, and the pricing as well as location! They have easy access street parking. Amazing food that’s absolutely delicious and service that makes you feel at home. I can’t recommend this sushi place enough, and if you’re not a sushi fan, no worries they have some of the best Thai food as well!“

“Great food and atmosphere. ❤️“

“100 o/o recomended and friendly ☺️super yummy 🤤“

“We were really excited to check out a new sushi place in our neighborhood, but honestly it was fine. We sat at the bar and ordered a few appetizers during happy hour. The miso soup was excellent! However, I think the bartender forgot about us for almost a half hour before we could order the rest of our meal. And we were one of 3 couples at the bar.

The fish itself was good (not bad), but I was underwhelmed. We paid 20 dollars for a maki rolls that was essentially shrimp tempera with a little salmon on top.“

“Always yummy !!! Love their salad, sushi, ramen and sake especially.“

“Fantastic atmosphere and very fresh food“

“Food was excellent. Highly recommend.“

“Love this place. Great sushi with great prices!“

“Parking: There is a parking garage directly under the restaurant, taking the elevator up brings you right next to the patio. There were plenty of parking spots.

Wheelchair accessibility: The two sets of doors into the restaurant are not automatic, but the restaurant is very wheelchair accessible otherwise, and parking in the garage below, you're able to take an elevator up easily.“

“Best sushi in Chicago, Mitch is the nicest guy on the planet and makes everyone feel at home :)“

“Amazing sushi... unique offerings, and ultra delicious. i seriously think about my next visit waaaay too much...“

“Delicious food. Great variety of sushi, beautifully plated. Great service as well.“

“It’s very pleasant and the food is delicious!“

“Wonderful food and service. Will definitely be back“

“Last evening at Kyōten was enchanted. The bar seats eight people. And there is only a single seating per night at 6:30. The base price on a Friday/weekend is $490 + tax, and my bill was $557 with one delicious sake.

Chef Otto Phan is Vietnamese-American, and he’s obsessed with Japanese ingredients and flavors. He doesn’t do anything that steps afoul of Japanese traditions, but he’s also not constrained by them. Phan is a wunderkind with close relationships built with mentors and purveyors in Tokyo, who he visits twice annually and texts daily. Like an investor on the phone with a trader on the exchange floor, the fish traders on the floor of Tokyo’s bustling fish markets text Phan daily updates about what looks extraordinary, and so Phan’s menu is seasonal, based on the market’s best daily offering, and features only wild-caught fish. This, and the fact that Phan personally prepares every bite dispelled my concern that the cost of dinner was gratuitous. After dining and understanding the premium Phan pays for his ingredients, the cost makes sense.

Everything tasted delicious. There was one course I couldn’t eat, monkfish liver, but I did have the slightest nibble and it was buttery, mild, and delicious, and I loved its ginger teriyaki bath. As a wildlife disease epidemiology researcher, I’m essentially a parasitologist. And once I interact with a research specimen in the field, my ability to eat a clean version of that thing raw in the future is done. It’s why raw proteins are nearly impossible for me in general. I put my rules and prejudices aside and ate course after course of Phan’s transportingly delicious fish painted with sauces, glistening, sliced, pinched, sometimes packed over delicious rice, and often concealing a poultice of wasabi, citrus zest, horseradish, ginger, or other complementary aromatics taking each bite to the next level. Some courses I enjoyed with my eyes closed to focus on the flavors, not caring that I may have looked weird. The two tempura courses, lobster with its roe, and beltfish, were my favorites.

Another protein that I generally don’t enjoy raw is beef. Phan’s wagyu nigiri looks extremely rare, but it spends four hours in the sous vide and its fats and juices melt in your mouth. My enjoyment of this wagyu was in contrast to wagyu I was served last week at a different restaurant’s tasting menu where a nearly fist-sized rose-shaped wad of too much wagyu to serve in one bite made me channel my inner Khaleesi as I imagined myself as Daenerys Targaryen trying to choke down a whole horse heart. Phan’s wagyu course, like all of his courses, I truly enjoyed.

Phan is an artist, and watching his passion and giftedness was thrilling. His hands squeezing the rice or shaping the fish and the gleam in his eyes made me think of the Japanese aesthetic principle of wabi-sabi, which embraces imperfection, transience, and connection to nature. Here is this beautiful young chef in his absolute prime, with extraordinary fish that he instructs you to eat the moment he places it on your plate not waiting for the diner next to you to receive theirs, and we’re tasting the fruits of our oceans, which are in a race against time both literally with a short window on their peak freshness, and also figuratively as our oceans are warming.

I fell in love last night.“

“My family and I are very picky when it comes to sushi, but this place went beyond my expectations. They really stuffed the sushi with fresh ingredients. The quality of the fish was excellent. My father is especially particular about his sushi rice, and it was perfect for him. For the price of this sushi, it is definitely reasonable. I recommend this sushi restaurant to everyone. Will definitely come back to this place!“

“Over the years, Indie Cafe has been amazingly kind and thoughtful in their service, and their food preparations and presentations always go above and beyond all of my expectations. From quadruple-checking whether or not a menu item is gluten-free, to recommending the best wine/sake pairings for an entrée, their staff have always ensured that I've left their restaurant knowing that I was appreciated as a customer. And welcomed as a friend. Maya is hands-down one of the most excellent servers I've had the pleasure of dining with. She always goes above and beyond with her level of professionalism and attention, and her personality is lovely as well! Given the quality of their sashimi, the creativity behind their menu, and the warmth in their hearts? I look forward to dining with them for many years to come.“

“Wonderful dining experience. Excellent food and fantastic service. Service was top notch for a large group (12).“

“Had a great time last night. Thank you so very much!! Excellent!“

“The food is amazing! Love the all you can eat setup where they bring you your broth, meat and seafood then you go to the buffet tables and get all the veggies, noodles, and sauces you want. This way you don't have to commit to a large quantity of just a few vegetables. I like it because I don't like mushrooms but my partner loves them so he can get a many as he wants and I can get extra lotus root instead. This is our new favorite place to get hotpot and we will definitely be back to try all the different broths, meats and seafood.“

“The best sushi spot in Evanston. They flew in a 200 lb tuna from Japan.“

“Crab Rangoon 🦀, East roll 🍣, Hibachi steak & lobster dinner combo 🥩🦞🍚🍤 We’ve ordered delivery at least 3x and each time the quality and quantity are amazing. We can’t wait to dine in person.“