New American Restaurants near Niles, IL

“tasty char dogs and delicious shakes, I had the banana and my brother enjoyed his oreo“

“Good service end good food“

“my best friend and I just had the BEST experience at the whale! Our waitress taylor was incredible and the manager (so sorry but we never got his name because he was just being so nice to us) was incredible as well. We will definitely return with friends and recommend anyone to try it out! classy, but not snobby, cool decor, warm kind and accommodating staff, and great food and cocktails are just the cherry on top! try the carrot cake after your meal :) Thank you again to taylor and the manager again <3“

“This place is impeccable. The food is amazing and the service is wonderful. Dessert blew my mind. So inventive and fun! Highly recommend.“

“I'm from Iowa, took a little weekend trip to Chicago. A friend told us we HAD to try Lula's. SO thankful we did. I will be traveling back to Chicago just to take my mom here. Outstanding service from every single employee, incredible food, and just overall 10/10. Absolutely recommend.“

“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.“

“Had a great experience at Maxwells Trading for dinner this week before a show. The service was truly outstanding. The prosciutto and whipped ricotta dishes were excellent starters, and the mushroom rice was very tasty.
We will definitely be back and next time will save enough room for dessert.
(Also loved the fact that there was street parking available.)“

“Hands down the best dining experience I've ever had in Chicago. The wagyu steak was exceptional and a great size to share. Cocktails were very tasty (I had the hibiscus marg) and service was great. Great lighting and nice vibe overall. Highly highly recommend.“

“Amazing, a perfect evening.“

“I had the mac and cheese with the steak on top absolutely divine🤍“

“Super cool vibe High energy and dedicated chefs who share their unique and delicious culinary creations with pride. Rightfully so! The byob appears to be a great addition here too. Nearly every table brought something. I think they really nailed it here. I can see why they keep their Michelin star all these years. way to go! See you again pretty soon!“

“You would never know. Just walk on by. But it’s your loss if you do. The food is amazing. Flat out good. So much better than any of those downtown corporate places. Cooked with heart and profoundly good flavor, texture and palate. Next door to perhaps the best pasta in the Midwest, this restaurant and bar should be on your list.“

“The perfect trifecta of amazing food, uncompromising service, and great value for an upscale and intimate restaurant in the North Shore area (Kenilworth, IL). Ask for Chick Evans and Rob when you arrive. Enjoy!“

“Amazingly delicious food and drinks! Our waiter, Colin, is the best and the added bonus is that he looks like Adam Ruzek (Patrick Flueger) on Chicago PD.“

“Great happy hour daily 5-6pm The burgers are so good !! Always fun“

“The food and drinks were phenomenal, along with the atmosphere. My wife and I thoroughly enjoyed our time in this establishment. Our server Scott was absolutely outstanding. There should be more of him in the world! I definitely recommend this place!“

“Amazing service! Enjoyed a birthday dinner for my husband, and the meal was taking a little long to come out. We didn't even say anything since it was a Saturday, and understood things gets busy. Manager came over immediately and said dessert was on the house along with an additional taco (the culprit of the delayed meals)!“

“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.“

“We had a wonderful dinner at Prairie Grass Cafe. The spring rolls were loaded with delicious perfectly cooked shrimp and the accompanying sauce (sweet chili with garlic and cilantro) plays nicely with them. The flounder with roasted carrots and parsnip-potato purée was as delicious as it looks. It was generously portioned and beautifully plated. We also enjoyed the mussels with parsley, shallots, and breadcrumbs pasta. My husband is Sicilian and it reminded us of the pasta con le sarde that we love to have in Sicily. The mussels were plump and delicious. The wine list is very nice. We found wines we really enjoyed and they were reasonably priced. We enjoyed the Attems, Pinot Grigio, Friuli, Italy ‘22 with our mussels and flounder, and the Fritz Haag, Riesling, Germany ‘21 with our pumpkin pie for dessert. Service was perfect.“

“Great variety and unique flavors. Great vibe.“

“Had a great experience here twice while in Chicago for the National Restaurant Show. Once for brunch and once for dinner !! Let's start with brunch.. It was out of this world, staff was friendly and attentive, the hazy ipa was crisp and ice cold, then the tour of the menu kicked off and I was In foodie heaven! I warned the bar tenders I would need some Boxes as I was about to do a dining tour through the menu.. the anchovy toast was #insanegood, the pimento cheese eclair was out of this world, the oysters were fresh, the Benedict was crazy with boudin noir blood sausage crab hollandaise sauce on eclair style muffin! The French omelet with caviar was crazy good it was floating in an amazing sauce and the eggs were perfectly cooked and the caviar was the perfect garnish , the asparagus with poached egg with the sauces it was hanging out in were top notch .. The loyalist burger was fire and I am hard to please on burgers.. the details on everything were impressive all in a casual spot downstairs from the Michelin level concept the chef has !! To finish off the meal one of the best things I have ever had was the pistachio eclair !! WOW WAS AN UNDERSTATEMENT!! Came Back a few days later for dinner service and did the same thing started out ordering a stack of boxes so I could work my way thru the dinner menu !! The Spence farm egg with caviar app was amazing !! The French onion eclair was another genius chef creation with an eclair, the cod quenelles, the beef Tartare, and endive salad were on point in all the ways .. then came the mains .. ordered the ocean trout and the gnocchi dish as a side kick .. both of those were some of the best dishes I have had .. the skin was so crispy on the trout but not burnt like how did you get this so perfect .. secretes of the kitchen is how .. the preparation and plate up with the trout was nothing short of a perfect pairing and the gnocchi made another side kick but could have been an amazing entree .. then to finish it off the orange 🍊 glazed brioche dessert that was flambéd table side was the perfect ending to a 5 Stars all around memorable Dining experience !! When in Chicago this chef and team is a must try! I will for sure visit their Michelin level experience as this was Michelin level In A causal environment!!“

“Simply amazing! Every bite had a story. There’s an art to what they do here.“

“We had high hope for this place and it started out fine. However, everything fall apart in the two main courses. The pork cheek was so overwhelmingly salty, it ruined all the taste and memories from the previous dishes. And the Wagyu preparation was the worst in all the places we have had it. The evening starts with sweeter notes and to match it with wine pairing, they had to serve a Tokaji. And then again we were served a sweeter wine at the end with the desserts. This sweet, super salty and then sweet taste failed to set a theme for the courses. Beginning courses were beautifully plated. Overall, it did not reach the level of expectations. One a side note, the service was very good, however many times it felt robotic. Like in future, if you are served by robots, it will be like that. Two people will come, and synchronize to place and take you plates at the same time. The feel of awkwardness is there. The ambience was the best though.“

“Music was very loud in bar. Just a little lower would have made it more pleasant experience. Bar tender was excellent, but she had too many people to serve by herself, the people Sitting at the bar and all the bar tables. They should have 2 people behind bar to wait on tables and bar. It took awhile to be served. Overall really enjoyed time and great place to visit.“

“Wow, this place is AMAZING? Great service, hopping atmosphere, and every single one of our dishes were delicious. We will be making this establishment a regular breakfast place during our Chicago visits! Food ordered was: Breakfast burrito Croissant Sandwich Buttermilk pancakes with a side of crispy bacon!“

“Nice place, wonderful burger and good bar selection. Totally disagree with the credit card surcharge, though - no restaurant with $20 burgers should charge guests the comission!“

“My flight got canceled so it was the end of a long day when I finally made it to the Hilton Garden Inn, but the service at the hotel was great and the Cobb salad at the restaurant tasted like I had just picked everything fresh from the garden. Definitely stay here again!“

“One of, if not, the most impactful meal I have had in the past couple of years and maybe ever. Every details from the playlist to the type of wood used in the utensils was carefully curated by the amazing team. Some dishes were enjoyed with frustration, knowing that I would never be able to have anything like them ever again, others with amazement and some were just too good for me to forget. I cannot sing the praises of this place enough. I am so incredibly lucky to have visited in the earlier years of its establishment, and hope to come back as frequently as I can. Congratulations to Chef Potashnick and his team on the incredible success that is Feld.“

“Amazing food and service. We had the tasting menu and it was incredibly tasty and really well thought out. Service was great and really contributed to being able to enjoy the food and understand the vision of the chef. Atmosphere was alright, I expect it will improve as they settle in to their new location.“

“Fabulous as always A Chicago go to for me“

“We had a delicious breakfast and the service was Excellent. Looking forward to coming back for lunch and mock tails.“

“Loved Nettare! Went for a birthday brunch and the waiter was super, super friendly — even gave me a complimentary cookie. Was very good about giving recommendations as well. The breakfast sandwich (without bacon, with confit mushrooms) was amazing, as was the lamb sausage sandwich. The potatoes are a must-try with the giardinera aioli. Also loved their Winter in Japan drink and Vanilla Maple Iced Latte. Their cinnamon bun is also really good — has orange zest in it which makes it stand out. And SUCH a nice space — very green.
Definitely recommend if you’re in West Town!“

“We had the best time here for an early dinner before heading downtown for a show. Highlights of the meal are the French Onion Toast and Ricotta Gnocci. They also have a mocktail menu which had some delicious drinks on it. Will definitely be back soon!“

“We rolled in as some sleeveless thirsty travelers late night on a Thursday. We were bathed in nonchalant hospitality. The quality of a bar can stand on the legs of a Strong menu but it’s only excellent when you have exceptional staff. The Scofflaw has the sauce“

“Chicken is very delicious“

“We held a beautiful rehearsal dinner in the Mirage restaurant/bar. Service and food were fantastic, and the staff was more than helpful. Thank you so very much!!!“

“Tumans Tap is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner Tom and manager Joseph is very nice. The restaurant is in good condition. The pub burger is marvelous. Must come back. 10/10.“

“We reserved a table for two for an early Christmas Eve dinner, and the experience was wonderful from start to finish. The restaurant was beautifully decorated for Christmas, which made the evening feel extra special. We were quickly greeted by our server, Ashley, who was super attentive. She put in our drink order right away and brought out their complimentary soda bread, which was a great touch. We ordered the Shepherd’s pie and a wedge salad with chicken, everything was absolutely delicious, and the portions were quite large. We really enjoyed our time there and will definitely be back in the summer to enjoy their patio.“

“Im embarrassed it took us a couple of years to finally dine here but I'm SO grateful we FINALLY arrived and assure you we will be back again soon. Fun cocktail menu, great wine list and an impeccably delivered menu and great service! Thank you for the perfect date night!“

“100 o/o recomended and friendly ☺️super yummy 🤤“

“Met for a brainstorming session…their coffee is a catalyst for sure! Great selection of healthy options with just enough sinful options to keep it balanced!“

“Never had a bad meal! One of our staples. Love the Red Velvet pancakes, deconstructed lobster eggs Benedict and white chocolate pretzel pancakes!!!“

“Thoughtful staff. Very fresh ingredients. Amazing flavors! I loved the Al Pastor taco with the contrast of savory meat and sweet pineapple. The chicken taco was good too. The Tortilla Soup was a SURPRISE favorite. A messy first time for a churro, flower, and toasted marshmallow hot coco. Everything tasted so flavorful. Prices were reasonable.“

“This place is a gem!! Would highly recommend to any of my friends and will definitely be going back. Amazing food and service. Relaxing, beautiful atmosphere outside on the deck. I’ve lived in Chicago, NYC, and LA and this is one of my favorite places.“

“Great food and service. Tuesdays kids night is wonderful other than that great fine dining spot. Although they did pare down the menu which I have not tried but am a little bummed about“

“Greeted with a friendly smile by the young woman behind the counter. Brought glass bottle of water and glass to the table. Food was brought out in a few minutes. Food delicious and Carmel latte was good. The sourdough bread was delicious. Asked to one if my breakfast spots in town.“

“We just moved the neighborhood and we have many choices for fun and food. Port And Park is Incredible the food is delicious. The service is genuinely extraordinary.. Then the ambience is warm and welcoming. Port And Park is our go to place!“

“Popped in for the first time. Sandwich was amazing. Great place for holiday shopping too - wine, cheeses, snacks, gourmet chocolates. Wine selection looked fun. Will order again!“

“Dance vibes and good food.. recommend the fish tacos“

“Parachute is one of my top ten favorite restaurants I’ve ever been lucky enough to enjoy! I think a lot about Chef Kim’s gem lettuce and fish sauce salad, I still Remember it four years later! I can’t wait to go back and to check out Wherewithall!!“