American Restaurants near Avondale

“We eat here often n able to say we have yet to leave unhappy or disappointed. That little thing working the grill knows what she's doing! The best pork chops n bacon cheese steak you'll ever eat. Always happy n polite, I don't think we've ever not received the famous hi welcome to waffle house greeting as we're always greeted with a smile n inviting presence as her station is always good clean, u know for a waffle house lol Even while TWICE last week the poor lady was left alone to be both the cook n the waitress, when usually her daughter waits on us but 2 days in a row noone, now don't get me wrong she absolutely killed it, she always does. But even when left doing it alone still she gonna be doing her thing!!“

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.“

“We loved it so much we went back the next day! I had the muffuletta and it was the best I’ve ever had. The homemade chips are so good to with a sandwich. My son and husband and son both had the Cuban and said it was amazing. We ordered Mac n cheese.. amazing. Deep fried ribs were delicious but only got 3 so for $15 so that’s the only somewhat negative thing I have to say. Loved the open air atmosphere and service was great! Don’t miss out on this one.“

“The service is fast, efficient, and completely knowledgeable on menu selection. The food is always much better than expected & portion sizes are perfect, even for sharing. Every time we dine here, we have expectations not met but exceeded. Doris Metropolitan is our #1 Nola pick every time!“

“If you are a breakfast person, you NEED to check this place out. Right as you come in your greeted by their wonderful display of baked goods. The host and wait staff are amicable and courteous. The restaurant itself is very well lit with ambient light from the ceiling to floor windows and nice Edison bulb lighting.The food is excellent, every plate coming out of the kitchen looked delicious. I highly recommend the crab cheese appetizer and the salmon Benedict. And of course, can’t go wrong with the homemade biscuits. I will definitely be coming back next time I’m in town.“

“This was by far the best breakfast I had in NOLA. Went twice just because it was so delicious. There may be a wait to sit, but the wait from sitting to food arriving is so quick! My family had the Banana fosters French toast, the breakfast burrito, the Migas dish, and biscuits with gravy. Everything was amazing. definitely recommend!“

“Go!! It’s SO GOOD! Ordered catering the other day and everyone at the party looovvveedddd everything. So many “wow where is this from?!” questions. Even packaged perfectly to keep things crispy. Have been in person too and it’s a cute spot, great for kids and for outdoor beverages. It’s super interesting and tasty, but fulfills the need for perfectly crunchy and juicy chicken and fish bites. (The vegetarian nuggets are also sooo good.) Thanks W+S!!!!“

“Wooooo this place is GOOD. We had a date night (with our sleeping infant) while on a trip to NOLA. The staff was very accommodating of our baby, and welcomed us warmly. The food was fantastic. We got the baby octopus, pork cheek, both salads, flounder (daily special), and pierogis. Every bite was delicious. Highly recommend!“

“We went yesterday and the wait was 2 hours. Got there a little earlier today and we got in. I’ve eaten at the Uptown location and was so happy they opened up another one that’s closer. It was my daughter’s first time and she said the food is so good and understands why there is a wait.“

“I recently dined here for the first time and was surprised I had not heard of this place sooner. The food, atmosphere, and service were all great. The hi-lights of the meal include the gnocchi and the halibut special, although everything we had was delicious.“

“The best breakfast spot that I found while visiting New Orleans......I visited Two Chicks Cafe kn my birthday and omg the barbecue shrimp and grits were amazing and let's not forget about their French toast and Ashley was so sweet and kind.“

“We really enjoyed our dinner last night. The staff is very friendly and helpful. The pan oysters are absolutely amazing. I would have liked a second order. My companion was jealous. Although he had the salmon moose, and that was very good. The drum special was delicious. I have to admit, I'm still craving the oyster starter.“

“Absolutely love Copper Vine. We travel from Mobile to visit New Orleans and since discovering Copper Vine for our first anniversary, it's now a required dining spot! Absolutely loved our waitress' recommendation of adding caramelized onions to the fig and goat cheese flatbread. Service was amazing, food was heavenly, and drinks were delightful. Highly recommend the Black Truffle Fries, Fig and Goat Cheese flatbread, and the Bourbon Glaze Pork Chop! We finished our meal with the Bananas Foster. The artwork in the bathroom is out of this world!“

“This was a very unique restaurant. The menu is small but I imagine everything is delicious. We ordered the mystery board which was a unique meat charcuterie board containing liver mousse, chicken hearts, boudin ball, head cheese, and more. The entrees were huge, definitely large enough to share. We ordered the lamb, venison, chicken, and pork chop. All were delicious! The server made great recommendations.“

“We loved this restaurant so much! We tried the turtle soup, the crabmeat au gratin, the duck and the redfish and dessert 20th anniversary specials. Every dish was wonderful. Our waiter Jeff was very attentive and all of the staff were friendly and gracious. This restaurant will definitely be in our New Orleans restaurant rotations from now on!“

“The service was great. It had a nice bar and a peaceful feeling. We ordered pork belly, pork shoulder, octopus, beet salad, roti bread, spaghetti, and rice. The pork belly was by far the best dish. The pork melted in my mouth and tasted like heaven. The pork shoulder was great. The inside was cooked well and the sauce was okay. The only issue I had with the sauce was that it was too sweet. The octopus was also good because it had a nice and crispy outside and soft juicy inside. Definitely one of their top dishes. The best salad was refreshing and on point. The rice had a nice buttery garlic seasoning and the bread was nice and warm. The spaghetti was a little bit spicy but the flavors and taste were excellent. Deserts- chocolate Pana cotta with a strawberry jelly was brilliant. House made ice cream- blueberry rose, passion fruit, and banana fudge rum. The blueberry rose was my favorite as it had bold flavors and brilliant taste. The others are good but could be better. I definitely recommend going here and will come back!“

“This was one of the best breakfast places I ate at while I stayed in New Orleans. i cant say enoigh positive things about this restaurant. The food was out of this world and the staff and service was 100/100 stars. Thank you so much for an fantastic food experience ❤️ ---- Lisa and Abby from Ontario, Canada“

“Amazing food next to none! I was a walk-in and got a table by the bar and ordered two cold and two hot appetizers. All four were amazing and I’ve been to several Michelin star restaurants! The tuna crudo was light and refreshing. The venison tartare was interesting although slightly chewy. The escargot was prepared differently than in the shell and seemed sautéed. The gnocchi was the star of the show and was amazing! Even the amus-bouche was decadent.If you have a chance to visit - please do - you will not be disappointed“

“Our waiter was an excellent host, providing us with lots of personalized local spots for our vacation. We ordered a bunch of plates to share, which several staff complimented as their faves, and enjoyed every bite. Highly recommend the tuna ceviche and fried chicken!“

“We were looking for a non-touristy spot after seeing an amazing jazz performance at Preservation Hall. The bartender prior to the performance recommended a few places including The Grapevine. We sat at the bar and were greeting immediately and the bartender Michael was extremely friendly and knowledgeable. They start out every meal with individually warmed baguettes and specialty whipped butter, that night it was cracked pepper and truffle. We shared a couple items off of the specials (an artichoke soup that was to die for and a roasted marrow bone topped with Creole style crawfish tails) and then the caprese which may seem simple but was done to perfection with a NOLA flair topped with seafood. The price point was also amazing for both food and alcohol. This was definitely our most favorite eatery experience while in NOLA.“

“This was one of the best breakfast places I ate at while I stayed in New Orleans. i cant say enoigh positive things about this restaurant. The food was out of this world and the staff and service was 100/100 stars. Thank you so much for an fantastic food experience ❤️ ---- Lisa and Abby from Ontario, Canada“

“Very good!!! I had the Shrimp Remoulade Stuffed Avocado and it was so delicious!! My husband had a Shrimp PO Boy and wished he had gotten the same as I. We had dessert also, Chocolate Doberge cake and Bread Pudding which was SO delicious. Our waiter was a gem!“

“On our first night in New Orleans we found this cute restaurant/bar place. We arrived quite late on a Saturday (nearly 10pm) but we were seated quickly even though the restaurant was very busy. The atmosphere is quite electric and very lively, and staff were attentive and friendly. We sat at the chef’s table so we could see the kitchen staff cooking which was also an added bonus. It’s also lgbtq friendly too and I loved that ? now the food, the buttermilk ceviche was on point, good tanginess and sweet and savoury. We didn’t enjoy the gumbo as it tasted a bit burnt. Tartar felt lacking a bit of seasoning but the concept of the dish was nice. The highlight of the dinner was the blackened fish and steak - they were both cooked to perfection and melt in your mouth. The potatoes side on the steak is buttery, crunchy and comforting and you want another five of them. This is a great local gem.P.S. we didn’t know there was a burlesque dancer on the night we went. We didn’t particularly feel comfortable so we left then so worth to check if any show is on.“

“Great food and service in this small neighborhood restaurant. We had heard from friends that it was good and it did not disappoint. Fabulous crawfish beignet, small (which was large) dinner salad, amazing Crab bisque, perfect blackened reddish and delicious Crab cakes.Wheelchair accessibility: Side door is accessible entry.“

“I don’t take my 11 month old out to eat often but they made it soo easy for us. They were quick in getting his food to us and even though I offered, they wouldn’t let us clean up after him. The buser even came over to interact with our kiddo. It was a really nice experience and made taking him out very enjoyable.“

“Above all, you MUST order the seared scallops and artichoke appetizer. Fan-freaking-tactic! The Black Manhattan is excellent — except is was stirred long enough so it was nearly lukewarm when brought to the table. Great flavor, but disappointed at how warm it was. (An extra point for Luxardo cherries. Seriously. How can a restaurant claim they serve cocktails if they don’t use Luxardo cherries????)“

“All of my senses were OVERWHELMED with pleasure at Criollo's Jazz Brunch! The service and food was superb Michelin level quality. The live jazz band kept me entertained as I was coursed out. The chef elevated the fried green tomatoes and chicken biscuit to an award winning level. The chicken biscuit was smothered in jalapeño's, scallions and the best rue I have ever tasted so I sent my compliments to the chef. Every delectable bite forced my eyes shut so I could deeply enjoy the freshness, flavor and texture. While I was enjoying coffee the chef sent complimentary Rosemary & Lemon Custard Madeline's. It was an innovative way to approach this classic pastry. My only critique is the custard on top was so good I wanted more. Very light, fresh, and balanced melody of flavors. The consistency was reminiscent of a fusion between a scone and puff pastry. You can tell the French invited fries by how well the fries here complimented every dish. It was such a phenomenal experience, I found myself making reservations for the next day halfway through brunch and I am happy to say the food, service and entertainment are consistently great here. The fancy French atmosphere at Hotel Monteleone was fit for a Queen and the bathroom attendant cleaned the stall prior to each guests use. This is a must try spot in The French Quarter.“

“Very cool atmosphere, super friendly staff, slightly disappointed with our cake selections. They weren't bad, but $30 for cake and coffee... I expected it to knock my socks off. Should have listened to the waitress' recommendations.“

“So here's the thing. I haven't had enough po boys to be able to tell you if these are the legit ones to try or not. I know people say the closer to Bourbon St you get, the lower the food quality gets.All that being said, I was told this was the place to go by the bartender at Pat O'Brien's (Chris), and for me, they were so damn good! We got a shrimp and a pork belly, and both totally hit the spotAre these authentic? No idea. Are these good? Hell yes they are! Highly recommended.“

“Gorgeous quiet (on a week day) little indoor/outdoor courtyard. I loved ordering at my table via an app and paying as I do. Food delivered easily. We did have to go to the bar to get our drinks though. Not a problem.We each had tacos - excellent! Spicy beef strips. Two small ones plus a side salad (also delicious) and it was plenty for me for dinner.When traveling I actually like it when plates are normal sized instead of huge and wasted.“

“We came at 4, which is when they open. Perfect, no one was hardly there. Then, out of nowhere. A family of 10 with 8 kids all under the age of 11 was so loud and had no home training the adults didn't seem to mind either. Not to mention, the kids were all girls. Business is Business. I would say wayy too kid friendly of a “

“Great wee pub situated at the final corner of the Charles Street streetcar route. Doesn't look like much from outside but inside is great old fashioned bar. Food was excellent and freshly cooked. I had several Blue Moon beers but there was a lot more on offer.“

“I’ve never reviewed my greatest restaurant ever but I will start now. In October my wife and I went to Emeril in New Orleans. Not an easy reservation but worth the time, effort and long trip from our home in Hawaii. Our experience was great. . We knew that there were plans to shut down Emeril for a total redesign from top to bottom. We waited for the exact date to try to get a reservation and luckily secured one. We had absolutely no idea what to expect. The experience we had proved that the “new Emeril “ is the best restaurant we’ve ever been to. I will not describe each dish since it would take up too many words but know that each dish was outstanding. Now I will explain why Emeril is #1 in the eyes of both my wife and myself. Online you will see that there are two Tasting Menus, no a La carte so we were at least prepared for what we were going to eat. We were not prepared for the following total mind bending and culinary experience. When entering Emeril you are greeted with a true Aloha greeting. We sat at the gorgeous bar since we were early and had a Vieux Care our new go to cocktail. The mixologist continued with the Aloha Spirit and made an exceptional Vieux. The bar area was awesome. In a very short time we were greeted by a hostess who escorted us to the brand new dining room. It totally blew our minds. Twenty or less tables with a huge space between them. You almost feel that you are the only guests there. The table we sat at had a large banquette that just added a new dimension to comfort. Large gorgeous pillows supported our backs. Almost directly in front of us was a huge glass enclosed kitchen. This was pure culinary theatre. Almost immediately a chef came to our table and asked us if we would like to see the inside of the kitchen. We didn’t bat an eye and followed him into the most gorgeous well thought out kitchen we’ve ever seen. The chef gave us a brief description of the kitchen, introduced us to the staff and the entire team offered up a special hello. We both felt like the greatest VIP’s. He then showed us to a small table next to us that had two champagne flutes with what he said was a rhubarb juice. Also on a plate was a cube of some unbelievable jellied concoction to showcase the ingredients. Back to our table and the party began. The two tasting menus were explained, one Classic and the other Seasonal. Then the Amuse Bouches started arriving. We expected only one or two. Nope, two sets, one group of cold, the the other warm. Each one was as great as the seven small main dishes. The beauty of the entire experience was that we both left feeling sated, never full. The service was impeccable. Never hovering but always there and totally knowledgeable about every dish and that includes ingredients. The sommelier was the antithesis of what many sommelier’s are. Being Wine Educators and Consultants we really appreciated his knowledge and communication skills as well as his passion towards wine. We had a dedicated service team who I would love to take with us to other great but not perfect restaurants. Jason Burse, the Assistant General Manager made the whole experience into a perfect culinary tour de force. This is why we both feel that Emeril is the Best Restaurant we’ve ever eaten at. Although expensive, it did not break the bank. Can’t wait to return next October.“

“Everything is fantastic big fan of the roast beef with extra gravy and letting it marinate for about 10 minutes just trust me on that. Over all 6/5 for everything but I am going to have to give a 4/5 star review as I wanted to support them a bit more by getting some domilise’s merch so I went with the apron as I love to cook and have a collection of them. I loved the design with the poboys and all the Nola icons but was very disappointed to see that the domilise’s name was nowhere on it. I’m glad I got to support the store but kinda upset I didn’t get branded merchandise from the store especially since I could order this apron from anywhere after a quick google search. Will still be going there but that apron got kinda lame when I got home and realized what had happened. All I want is to show my friends where the best poboys in New Orleans are.“

“Definitely worth the stop. That was the tastiest Brie I've had in a while. The shop is pleasant and smells of fresh cheese and meat, heaven. Service is great, they took time to share about the cheeses, meats and accompaniments. Might stop in again before I leave town.“

“Our experience was very limited. That's the reason why I got all five stars because we went in there like 30 minutes before it was closing. There was nobody in there and we just basically bought the donuts that were left. And they all were yummy. Even the gluteinless one. We had a raspberry cheesecake, Too gluteinless, cookie butter, banana pudding donuts.“

“Great drinks, happy hour, atmosphere. The loaded fries and pimento cheese are outstanding. Staff were always friendly and helpful. While they do have a frozen daiquiri option, if you are looking for a great cocktail in the French Quarter that does not come out of a slushy machine into a plastic fishbowl, add tw+tw to your itinerary. We've been twice in 3 days.“

“Just another family restaurant that locals love. Great breakfast. I had the CBB and was quite surprised at how good it was with a jalapeño cheese gravy. My husband had some of the prettiest pancakes I believe I have ever seen. Staff was excellent and friendly. Owner was present and also friendly. Definitely adding to the list of breakfast spots in town.“

“While in NOLA we always stop here and are always happy with the food, service and atmosphere in general. It’s enough away from the Bourbon atmosphere but close enough at the same, if you have a preference. It was clean, fast and friendly. All good!“

“Everytime we eat here we are reminded of why we love it so much. We sat at the bar and the bartender was the best! She had meaningful conversations with us and helped me find a drink I want since I had no clue. If you go get ANY of the oysters they are all amazing. We will be back.“

“Small local run cafe with a great menu , we both ordered omelettes , with choice of so many fillings , with a side included along with toast. Great taste , great value ..and I also had a cappuccino which was brilliant ( can’t stand filtered coffee ) , Great service by Victoria too , thank you all“

“Service was friendly professional and prompt. while food was exceptional, the presentationFor the chicken and waffles was subpar at best. It looked like my 16 year old prepared it. The waffleWas crispy and light though. The ambience was very crowded with minimal spaceFrom the neighboring tables. Would return for the gumbo“

“After a long trip and waiting to settle into the hotel we found this spot not more than a block away and kept going back over the course of the week even though we were just visiting and not for the convenience but the service was fantastic the food was amazing and overall just an incredible spot to check “

“Exceptional dining experience! We were seated at a lovely window table overlooking the charming courtyard. The menu features inventive and amazingly executed dishes in addition to great craft cocktails and an extensive wine list. Special mention goes to Griffin and Peter, both of whom guided us through the menu, made knowledgeable recommendations and provided exceptional service. The garlic flan, lamb and red snapper dishes were excellent. The stellar reputation of this restaurant is well deserved. We look forward to returning next time we visit New Orleans.“

“Located in the heart of Lakeview, Russell’s Marina Diner stands as a cherished beacon of New Orleans’ rich culinary tradition.Since its inception in 1985, this diner has carved out a niche for itself as the go-to destination for exceptional breakfasts, weaving itself into the fabric of the city’s dining scene.With a menu that spans the gamut from indulgent fried chicken and waffles to a diverse array of egg specialties, Russell’s caters to a broad spectrum of tastes.Not forgetting the health-conscious, the diner also offers lighter fare such as eggwhite omelets and sweet potato pancakes, ensuring that every patron leaves satisfied.The dining experience is further enhanced by the option to enjoy your meal either inside the diner’s cozy interior, at the counter where the local vibe thrives, in their inviting dining room, or outside on the pet-friendly patio, making it perfect for every occasion.During my visit, I decided to try the legendary Egg Saints #33—a daring concoction that perfectly embodies New Orleans’ flair for culinary innovation.This dish features a grilled biscuit topped with alligator sausage, grilled tomatoes, poached eggs, and smothered in homemade country gravy.Each component of the dish harmonizes to create a breakfast experience that is both unique and profoundly satisfying.From the moment I stepped inside, I was greeted with the diner’s unmistakable local charm, enhanced by the friendly service that made me feel right at home.The ambiance, a blend of the cozy and the communal, set the perfect stage for what was to be an unforgettable meal.The Premier League playing softly in the background added a touch of camaraderie, reminiscent of a neighborhood café where everyone is welcome.The highlight of my visit was, without a doubt, the food.The Egg Saints #33 was a revelation, transforming the classic eggs Benedict into a dish that captivated my palate and left me pondering the culinary prowess behind it.Every bite was a testament to Russell’s commitment to quality and innovation, making it clear why this diner holds a special place in the hearts of New Orleans’ residents and visitors alike.In a city lauded for its vibrant food scene, claiming the title of "best breakfast" is no small feat.Yet, as I left Russell’s Marina Diner, I was already yearning to return and dive deeper into their menu.This hidden gem is an absolute must-visit for anyone looking to experience the soul of New Orleans through its food, served with a side of unmatched hospitality.“

“I recently went to Another Broken Egg for the first time and Jenny was our server. She was amazing and really made my first visit special. She took her time with us, never making us feel rushed, and had some great suggestions from the menu. Everything she recommended turned out to be delicious, and it's safe to say she knows her stuff.Jenny's service went above and beyond, making our meal not just about great food, but a really enjoyable experience. It's because of her that I'll definitely be coming back to the restaurant. It's clear she's a great asset to the Another Broken Egg team, and anyone who gets to have Jenny as their server is in for a treat.“

“Friendly, good ambience. Small place.More for takeout. You can park on the street easily. The food is definitely different and pretty good. I'd get it with Grubhub or takeout. It's worth trying some of their unique burgers and other things.“

“I heard about this place online, and they did not disappoint. The line was down the street. There were people from all over the country (FL, TX, MD, DC- and they weren't together)in line that came to visit and try their food. I wanted to try everything, but I got fish with a side of chicken, mac and cheese, and glazed/sweet green beans. Everything was so good. The chicken was so crispy and juicy. The catfish was flaky with crispy flavorful batter - and I don't even like catfish... let me say that! The portion sizes were amazing, and so was the customer service. They have Anointed Confections inside the store that sell the most delicious cakes, cupcakes, and pound cakes(not sure about pie) but dem cakes...look baby! Moist, flavorful, and not overly sweet. Like a band of grandma's and church ladies made dem cake...lol....Go check out Chicken Kitchen and Anointed Confections“

“The food here is unmatched, truly a gem. Service is always great as well. I normally get the Central American breakfast, which is great if you don't know what you want. Bring cash and it's worth the special trip. I've been eating here for 10+ years and it is always great.“