44 Best Sushi Bars near Lexington

“Absolutely wonderful experience with Chef Mike Monaco at Akame Nigiri. Totally humble sushi master who has the in depth knowledge of fish crucial to being a top tier sushi guy. My wife and I celebrated our 10th anniversary and it was exactly what we wanted— world class omakase but humble low key and very comfortable.

Chef Mike makes you feel at home with a buddy who just happens to deliver the tastiest morsels! We will be back, thanks again!!“

“Fresh, clean and authentic. Incredible menu. You won't be disappointed.“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“We sat at the bar and were assisted throughout the evening by Zenish who was a great tour guide for our evening. Every recommendation he made was spot on. We eat sushi regularly but it is still in a lot of ways new to us, having help on what to choose and the order in which to choose it was just amazing.

The food was spectacular in every respect. This will be a regular spot for us.“

“Great food, great service. The yakitori are grilled to perfection. The wait staff are super friendly and knowledgeable about the menu. The drink menu offers an array of sake, cocktails, wine and beer. Cannot wait to go back and try more food!“

“fish amazing but also blown away by vegetable roll!“

“Cozy spot and can have a long wait time, but it’s well worth it. Miso butter cod was one of the best things I’ve had in the city. Service was good, waiter explained everything and answered any questions we had. Definitely a spot I would return to Boston for.“

“The additional noodle option was very worth it (nearly doubles the amount) and the soup base for the Umami Ramen is delicately seasoned and has a rich taste. Crew was also extremely friendly and helpful, a flawless experience for the price point.“

“the lunchbox meal was delicious! reasonable prices“

“We come to Boston every 6 months, this restaurant is within walking distance of our hotel and our go to place. Such great food amd amazing service! We love our waiter Robin!“

“This is my favorite place in Cambridge/Boston.

I highly recommend the makimono — especially the Sakana and Crimson rolls with yuzu and squid. The sushi quality is excellent, and I also loved the tuna tots and soft-shell crab sushi. Surprisingly, the prices are about two-thirds of what you’d expect for this quality.

FYI to the manager: I’m the one who ordered the Diet Coke! 😄“

“such a good sit down poke spot hidden in a mini plaza. the owners were incredibly friendly and the service was a 10/10. it’s very cozy and comfy, and moreover the food was so good that i scraped my entire bowl clean. i wish i had a picture but i literally inhaled my bowl. i’ll definitely be coming back when i pop by the area again.“

“Great food and great service“

“This was our second time dining at Ebi Sushi, and just like our first visit, everything was fantastic. The food is fresh, flavorful, and beautifully prepared every time. Our server, Amanda, was wonderful friendly, attentive, and made sure we had everything we needed without ever feeling rushed. It’s service like hers that really adds to the experience. Jose, the owner, has truly outdone himself with this place. You can tell he takes great pride in what he’s built from the quality of the dishes to the amazing team that brings it all together. We’ll definitely be back again before the new location opens, and we’re looking forward to visiting that one as well. Ebi Sushi has become one of our favorite date night spots consistently great food, great people, and a great vibe. 🍣❤️“

“Genuinely don’t understand why this place is empty save for my family when we come in - The waiters are attentive, and the food and milk tea are both spectacular. They offer a lot more options than most sushi restaurants as well! Seems like a really lovely family business and I would definitely recommend.“

“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!

Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).

We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.“

“Food was fantastic.

The reason I took off a star isn't a great reason because we didn't all for this up front, but they refused to give separate checks or split the check more than two ways (we asked for 3 since we couldn't get our own check), that was frustrating.“

“Best sushi I’ve had! Friendly staff; amazing food- lots of choice, interesting combinations, fresh, gluten free friendly (they make their own soy sauce even!); casual vibe; beautiful space.“

“Hungry after a delayed flight, my nine-year-old daughter and I walked to One Bite & Bar simply because it's close to our Airbnb, we wanted something fresh, and it maintains a good Yelp rating. It didn't disappoint.

The space is one large room with excellent service. To feed us both, we ordered the California, shrimp tempura, and mango avocado sushi. We also got the seaweed salad, miso soup, and egg drop soup. Everything was good and full of flavor.

Our entire bill was $35, which isn't bad flying in from an expensive city.“

“Came here twice and really enjoyed it! Food is delicious, servers are so kind, and it's so beautiful inside.
This place is really quiet, even on a Friday night, which is good for me, but this place needs more customers for sure!! Come & check this place out!“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“Excellent salmon bento box!“

“We went here on a weekday for lunch. I got a 3 roll Maki lunch special (spicy tuna, Fin's roll, and Alaska roll), and my partner got the sashimi lunch. The fish was fresh, and the presentation was nicely done. We go to this restaurant at least once a month and have never had a bad experience. The food is good, the staff are friendly, and the restaurant is a pleasant environment.“

“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“

“Great jazz atmosphere, the quartet definitely was the highlight of the night.

The food here is a cool fusion of Asian dishes. We got the Udon Gone Thai and the Tom Yum spaghetti. The spaghetti was delicious, with great flavor and spice profile. Fried seafood (shrimp, mussels, and calamari) were decent.
The udon dish was average. We were able to swap out the shrimp for fried chicken instead, but the dish came out quite underwhelming. First of all, we expected a Thai green curry dish to have a respectable amount of curry sauce to go with the noodles. What came out was almost a dry dish, with the udon noodles so lightly coated, it was like they had run out of sauce.. we asked if they could provide extra sauce, to which it would’ve costed another $5.. which blew our minds as it felt like they almost didn’t put any in the first place. The fried chicken didn’t have much seasoning or flavor either so the dish kind of felt lackluster.

We did get Gaga’s monster sushi roll which was quite good. The ingredients meshed well together and were overall a great experience to eat. The only downside is that the soy paper fell apart pretty easily when picking up with chopsticks.“

“This is honestly my favorite place! The two owners are always so kind and welcoming, and they make every visit feel special. The food is absolutely delicious, the portions are generous, and everything is always fresh and clean. The prices are very reasonable for the quality and amount of food you get.

I truly hope the two owners stay here for many, many years because this place has become my go-to spot. Highly recommend! ❤️“

“Sushi Man is easily my family’s favorite restaurant. Whenever my kids come home, this is always at the top of their list.

The fish is consistently fresh, and even the simplest cuts of sashimi are incredibly flavorful, a true testament to quality. There’s something special about a place where a plain piece of raw fish can taste this good.

It’s a cozy, intimate spot with about eight tables and some bar seating, giving it that classic mom-and-pop feel. The husband and wife owners are always warm and welcoming, and they somehow manage to find a way to accommodate you, even when it’s busy.

A true neighborhood gem that we keep coming back to again and again.“

“When I saw the reviews for Wasabi at Porter I assumed they hired bots...
They did NOT hire bots.
They are THAT good!!!!!!!!

The food was amazing, and the tiny metal tray (for soy/wasabi) was a nice touch! This place deserves their 5-stars! New Customer = Regular Customer Now!“

“As always an excellent meal! Mike makes great sushi, and kitchen chefs do great things as well. Its one of our regular places.“

“Loved the food, the service, great place 🙌🏼“

“Came here to try the new bubble tea line. The new favors were brown sugar, ube milk, Thai milk and matcha milk . We also grabbed the Fenway special and spicy Hawaiian. Staff was really friendly and helpful. The drinks were all Delicious. They came with matcha boba balls and brown sugar boba balls. My favorite definitely the ube milk. The Fenway Special was so spectacular. All the ingredients just went well together. The spicy mayo was definitely clutch on it. The spicy Hawaiian was a well balance of flavors and textures. It's a bit pricey but worth every penny for the quality. Definitely, will be back to get my poke bowl fix.“

“Kenzoku Mazesoba is a great eatery for comforting, brothless ramen (mazesoba). The interior is bright and the staff are accommodating.

The meal started with three warm Kurobuta sausages that were topped with pickled red cabbage and a mustard-based sauce over fresh greens. Overall, a well-rounded appetizer with a nice balance of textures, richness, and acid.

Next, the torched Hamachi roll had fresh fish slices laid on a roll and then torched. The hamachi was then topped with black tobiko and complemented with fresh ginger and wasabi. The roll was light and tasty.

The Yuzu Shio Ramen was the standout and featured braised pork chashu and a delicious poached egg. The medium-bodied noodles were a pleasant to chew with the toppings.

The vegetable mazesoba (vegan) included tofu soboro, mix of corn, quinoa, red pickles, and other goodies. It was a lighter flavor and we appreciated the opportunity to order the truffle oil on the side.

Overall, recommended for a casual and pleasant dinner among family and friends. The food quality and atmosphere make this hidden gem a great choice.“

“I recently visited this omakase restaurant and was truly impressed. The quality of the fish they use is exceptional, and I enjoyed every single dish they prepared. The presentation of each course was beautiful and thoughtful, adding to the overall dining experience. The atmosphere in the restaurant is cozy and inviting, and the service was excellent—attentive, friendly, and professional. Highly recommend for anyone looking for a top-notch omakase experienced! 10/10“

“Good food. Good atmosphere. Good people“

“We made reservations online for the Omaska. It was $300 which broke down to $120 per person with tip and tax. The tables were perfectly space out. They gave us a 2 hour limit which was enough time for the 12 course Omaska. Presentation on everything was amazing. Each course was fresh and delicious in their own way. It was hard to hear the man over his mask so I couldn't get any names. We had uni, tuna belly, scallops, and more. All the Courses were small but packed with favor. You can take there was attention to detail in the ingredients and presentation. Definitely, worth the money was a special event like a birthday. Would definitely come back“

“Fresh, delicious, creative“

“Casual Pan-Asian kitchen with good chicken dishes.

Saw this place pop up recently on Highland Ave after Highland Pizza closed. It's a slightly unexpected spot for a Ginger Exchange, since most of their locations are clustered around college campuses, but it looked like they built this specific outpost primarily to serve as a high-volume delivery and takeout hub.

As usual, the menu here is massive. Covering almost everything from sushi to Korean and Thai dishes. The chain's owners also operate an internal ghost kitchen out of this same space called Bok Bok Chicken (not affiliated with the one over in Union Square). Most of the dishes we’ve tried so far were solid, but our favorites were their Thai chicken rice plates and the Korean chicken wings.“

“Food: very solid options for sushi at a great price, especially for the area. The rolls were consistently rolled tightly and fish was generally fresh. This became our go-to spot for sushi.

Service: always received attentive, friendly service even with frequent take out orders. Felt cozy and welcoming.

Atmosphere: smaller restaurant with bathroom in the back. Generally not super crowded so doesn't feel cramped.

Overall: we enjoyed coming here a lot. The mix between the flavors, options, and prices were extremely solid.“

“genki ya is one of my favorite sushi spots!! the food is always super fresh, the rolls are perfectly made, and the portions are really generous for the price. the staff is always so kind and fast too, it just feels like they actually care about the customers. everything tastes clean and consistent every time i go. if you love sushi, you’ll love genki ya:)“

“I love their food jun our server she is great“

“Great food and great service“