50 Best Seafood Restaurants near Chillum

“El Dorado has always satisfied our hunger. From the staff to food we are always blown away with the service we receive. The food always has flavor and never misses. We will always recommend this place to enjoy with your friends and family as it holds a very special place in our heart.“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Amazing! Always my stop in DC!“

“INCREDIBLE! You will do a happy dance when you bite into that lobster roll and those hot hush puppies. Everyone was lovely, hilarious, and helpful. Kelly and Naya made this a wonderful eating experience. This is a bit of a hidden gem and worth your time and dollars.“

“This was an incredible find, I’m beyond pleased with my experience. Incredible service, incredible food, and incredible drinks. The ambiance is divine. I can’t speak highly enough of my experience, especially considering the price is so reasonable. 10/10“

“Great food, great drinks, great atmosphere. It was a time!“

“Very good and fresh seafoods“

“Me and the wife went here while on holiday in DC. We got the oysters Rockefeller, the only pasta they had, the seafood platter, and the jumbo fried asparagus. Sadly, the oysters tasted bad and cheese tasted sour. The pasta was bland kinda like chef boy-r-de. The seafood platter was also bland and overcooked, rubbery. Asparagus was good. With all this said I recommend it because maybe the food just wasn’t for us. It might fit your taste buds just not ours! We explain all this to management and they were very kind and accommodating about the situation. Service was also fantastic in all ways.“

“So flavorful. The staff was so friendly and accommodating. The dragon fruit margarita was amazing…10/10“

“The food quality is very good at Black Salt. There were at least 5 items not listed on the regular menu which were also available for dinner. We liked the fact that several choices were seasonal in nature- which allowed those items to be available.“

“My daughter and I had an incredible dining experience at Hook & Reel Cajun Seafood & Bar, all thanks to our amazing waitress, Joanne! From the moment we sat down, she greeted us with a warm smile and an infectious energy that set the tone for the whole meal. Her patience was remarkable, especially when we had a few questions about the menu, and she offered insightful, accurate recommendations that truly made our meal memorable. Not only was she knowledgeable about the dishes, but her sense of humor made the experience so much fun! She was so personable, treating us like old friends rather than just customers. On top of that, her level of customer service was top-notch—attentive without being overbearing, and always checking in at the right moments. We truly appreciated the perfect balance of friendliness and professionalism she brought to the table, and it really elevated our time at Hook & Reel. My daughter and I will definitely be returning, and we’ll be hoping to see her again!“

“One of the best places in Dc and right on the water!“

“Mariscos 1133 is hands down one of the best brunch spots I’ve ever been to! The food selection is incredible — from savory dishes to the amazing drinks, everything was bursting with flavor and beautifully presented. You can tell the kitchen puts care into every plate.

The drink menu is just as impressive. Whether you’re in the mood for a classic mimosa or something more creative, their cocktails are delicious and well-balanced. The vibe is vibrant yet laid-back, making it perfect for a relaxing weekend brunch with friends or a casual date.

The service was also top-notch — friendly, attentive, and quick without feeling rushed. I’ll definitely be coming back. Highly recommend Marisco 1133 if you’re looking for an unforgettable brunch experience!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“Very nice spot on DC wharf ! The fish & chips of my wife and my lobster roll was excellent !“

“Food was delicious and the sauce off the hook“

“I love Cordelia! The 4-6pm half price oyster happy hour and $9 cocktails are a steal. I love every dish I’ve tried on the full price menu, especially the prawns. The cocktails are a bit pricy to size but made well. The bartending staff are always conversational and helpful - highly recommend sitting in the bar.“

“Restaurant Week lunch menu was excellent. Good variety and enough choices for the 3 course menu. Can’t go wrong with any options. Excellent service. Bar area is nice-wish the dining room decor was as interesting as the food. (Maybe that’s the point—the foods the thing!)“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“We had a wonderful experience. Food was amazing and I highly recommend.“

“Delicious! Loved the lobster roll!!“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“Good food, good service. Reasonable prices“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“The food was delicious and worth the wait . I'll definitely recommend it for girls' night out , tête a tête with hubby ! The outdoor bar is fun and chilled .
⚠️ the restaurant as two entrances, so if you are coming from the hotel, don't go to the first front desk walk straight 😅. I really enjoyed it 🥰“

“It was in the middle of a heavy rain storm as I ordered so I ran to my car! The young man walked my user to the car in the downpour. That was next level! The food was good too. Only thing was most of the crab options were 86'd. Will have to come back on a sunny day to try more if the menu“

“The food is amazingly fresh and delicious.“

“Great happy hour super baked oysters and crab bisque“

“It was the perfect meal, from appetizers to main course, and dessert! Our server, Ricardo, was very attentive and informative about the menu and gave us personal recommendations, as well. I had been wanting to dine at Cucina Morini for a while now, and I am so glad I chose it for our friends visiting from overseas.“

“Neighborhood institution that continues to deliver! When we lived in the Dstrict a decade+ ago, we would frequent Hank’s on Q Street NW for its amazing brunch and happy hour oyster deals. After all these years, popped in on a Saturday midafternoon for a much needed martini and ordered the griddled crab cakes. And it was BETTER than ever! Seriously, I have a very specific way that I like my martini, Hector nailed it (thank you!), and the crab cakes were crisped on the outside, meaty (as in not cheating you with starch fillers) and so juicy on the inside, and the coleslaw side (vinegar based) was on point too. Love Hanks now more than ever.“

“I love the shrimp basket with the Cajun fries🥰“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Perfect restaurant! The most delicious food, excellent and large portions, excellent atmosphere, excellent service Adrian.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“Had a fabulous birthday dinner with family last night. Oysters were delicious with a great hot sauce provided from the Bronx. Skate and Monkfish specials of the day were excellent. Monday night and there was not an empty table. Testament to the great food and wonderful servers.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“What an experience! I came from Alabama on a work trip. My fellow employees and I were trying to find a seafood restaurant and stumbled upon this restaurant on a Wednesday. And boy did we hit the jackpot! The food was amazing first off. Second off, we had been wanting to do karaoke and there was a DJ! We sang at the table while we were eating and had such an amazing time. The atmosphere is phenomenal! We ended up dancing on the floor to a few songs before we left 😂 Thank you Hook & Reel for such an amazing experience. The next time we are in the area we are FOR SURE coming back!“

“This visit I ordered chicken livers and they gave me smothered pork chops instead. I was rather disappointed because I avoid pork. Overall everything is 5 star except for my last visit 3 weeks ago. But I definitely will be coming back because of the quality of food and the portions. Thank you. I will make sure and check my order first before leaving the restaurant. I ordered carry out on my last visit. I didn't see the error until I arrived home.“

“This place is awesome! Their all you can eat is fire🔥“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Amazing food at a reasonable price. The staff and service are wonderful. One of my favorite restaurants in Silver Spring and surrounding areas.“

“truly one of the best airport restaurant experiences I have ever had!! The staff here is phenomenal, stephen is amazing and will make your day you can’t not smile sitting at his bar. The food is wonderful as well but I cannot overstate how amazing the service is! thank you all :)“

“I reluctantly placed an order via Door Dash with Smoothies by Mid Atlantic. My past experiences have been disappointing, however, when the food and smoothies arrived I was pleasantly pleased.
The smoothies were crisp and delicious. I was not sure if the Watermelon Strawberry Smoothie (extra strawberry) was going to taste like the rind, so I added extra strawberries. It turned out to be a wonderful taste. My first orders was for 2 jumbos, which was more than filling. (I'd guess ~32oz.) The 2nd was put in the refrigerator for the next day and held together well. My second was Extra Jumbo. (~40+ oz). One was enough for me for 2 days! It also held together well in the refrigerator. Still delicious.
The New England Clam Chowder was well made with a lot of clams. The clams were clean and meaty. I am from New England and this is very close to true New England Clam Chowder. Fish Fillet (Whiting) Sub was bigger than I thought and stuffed with ingredients and the Chicken Quesadilla satisfied my craving. I was very pleased with my order. So much so I reordered three days later. The smoothies and the food remained consistent.
I thought the cost for my order was too high, however, upon receiving the orders, the portions and the quality were well worth the price.
I highly recommend Smoothies by Mid Atlantic. I look forward to visiting the Takoma restaurant soon.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Always great customer service and food. Love the cozy atmosphere!“