Bars near Ellicott City

“Terrific new local small business in OEC making great Vodka and Gin!! This is run by a great friend of mine and will be a terrific addition to OEC.“

“they have mold on the meat while it is on the grill and poor quality control. the video in the comment.“

“What a great atmosphere and food was great! Will return and highly recommend 👍“

“Was in ellicot city and was searching for a quick eat out place and saw this in google .. reviews looked good and thought of trying .. the inside of the pub wasn’t high end .. was normal and old styled bar . Amazing service . Loved their smile and quick service .. they had few IPas and beers on tap. Drink was awesomeee . Ordered sweet potato fries .. it tasted great .. nice quantity for the price . Wings was ok. The sauce in the wings was sticky and could have been better .. we still loved it overall. 4 stars ⭐️ ⭐️⭐️⭐️“

“Best steak wrap I have ever had in my life. If I could have given more stars I would have. Our waiter was also very attentive. But this is not the place to go if you're looking for atmosphere...not really a Trolley Stop, more like a gritty hole in the wall. But I'd go back in a heartbeat for the food and service.“

“What a great atmosphere and food was great! Will return and highly recommend 👍“

“Best Burgers and the bread pudding dessert was so yummy.“

“Over the past 6-months or so, I’m becoming a regular at Compadres restaurant and bar. The food has been excellent on several visits, and the staff and regulars are real nice. On this visit (Jan 2026), I was just stopping in for a quick brew before a long evening. I’ve known some of the staff here, so I knew I’d be comfortable. The bar staff remembered my usual drink, which is always a welcoming feeling. They have a full bar. And they remembered my favorite dish, which I’ve ordered here only once before! I love birria tacos, and they make a terrific recipe. It’s tender slow-cooked shredded beef with rich savory flavors too complex to know all the ingredients. The beef picks up the sweet smokiness of mild peppers, perhaps chipotle, deeply-marinated for hours with herbs that i will guess as cumin, thyme, and others, and caramelized diced onion. It’s loaded with some queso into a folded soft corn tortiila, which is soaked in the marinade, then pan or griddle-seared. Or maybe seared and then filled? Either way, it’s a deeply-colorful hand-held like a super-flavorful super-juicy quesadilla. This birria-dilla is served with a dark reddish consommé of all the flavors of the beef and the marinade, for dipping and dousing and generally risking your clothing to splashes, spills, and wild abandon. Compadres also served me freshly fried thin very-lightly-spiced tortilla chips with a zingy fresh chunky red salsa, and i realized that, without thinking, i was dipping the chips in that luscious consommé more than the salsa! I enjoy the food and the relaxed ambiance of this little place. They recently added a lovely terrifically-detailed mural by a local artist of a pueblo magico, a village of delicious food and good compadres. You know those friends who you always seem to visit at meal-time for a taste of whatever is simmering? These Compadres are those compadres.“

“beautiful view, good food, nice selection, well prepared courteous and friendly staff relaxing atmosphere“

“Hosted us for a super 30th birthday, all staff were super nice and our guests loved the nacho bar ~ taco bar~ churros“