Customers` Favorites
Customers` Favorites
“Anita was our server tonight while my fiancé and I celebrated our engagement, and she was FANTASTIC. Her food recommendations were spot on, and she was just all around a delight. She was very attentive and genuinely excited for us. All around she and the Seasons staff were another bright spot in our day today.“
Customers` Favorites
“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“
Customers` Favorites
“Visited yesterday for the first time and was so pleased with our experience. I had the Lobster roll and it was perfection! I also had my dog with me so we ate outside. They brought out an extra table/chairs so we could wouldn't have to wait for a table to open up. They were extremely accommodating and always checked on everyone to see if we needed anything. Will definitely be back!“
Customers` Favorites
“Great food, great drinks, great atmosphere. It was a time!“
Customers` Favorites
“We visited Dauphine’s for our wedding anniversary, and while the food and service were largely impressive, management’s staffing choices held the evening back from perfection.
The savory dishes were exceptional. The bread service and boudin balls were delicious starters, followed by a perfectly cooked catfish Creole and a rabbit tagliatelle that was expertly al dente. For dessert, the carrot toffee pudding special offered a great salty-sweet balance.
Our server, Adrian, was the highlight of the night. He provided excellent service despite being put in an impossible position by management as the only server for the entire upstairs area. While it was Easter Sunday and understandably busy, leaving one person to juggle that many tables is unacceptable. This lack of support led to significant wait times, especially when trying to order dessert.
The experience was capped off by a few misses: the bourbon slush was underwhelming, and the beignets were disappointing—dense and chewy rather than light and airy.
Adrian deserves a raise for his hard work, but management needs to staff appropriately so the service can match the high quality of the kitchen. A solid 4 stars for a lovely anniversary meal that just needed better pacing.“
Customers` Favorites
“I consider Jackie and the crew at Hook & Reel Wheaton to be friends of mine. I work close by and pop in at the bar often. The Happy Hour, which starts at 1PM (yes, you read that correctly) has insanely low prices, and the "pour" on both glasses of wine and cocktails are unmatched. Great ambience, clean as a whistle, a ton of regulars at the bar and a Touchtunes jukebox on the wall to bring your own soundtrack with you. What's not to LOVE about this place? 🍷🍹🥂🍻🦀“
Customers` Favorites
“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“
Customers` Favorites
“One of the best places in Dc and right on the water!“
“Definitively acceptable! But probably no more than that.
For a seafood restaurant I was expecting a little more .... seafood options - there is essentially 1 dish from each seafood genre, and the oyster selection is woeful and shockingly expensive given you cannot select variety or provenance of the oysters.
Had the crab cake sandwich, and it was alright. For $40 I'd have appreciated a house made bun but I guess Kings Hawaiian is okay too lol“
Customers` Favorites
“This restaurant, since it opened, has been one of the most consistently excellent in the entire WDC area, and a favorite of mine. The oysters are the best available, the wine list is outstanding and quite international, and the food is always cooked to perfection--but it is expensive, just plan on that. I had Chilean seabass (very $$$) and my guest had a salad (all of their salads are original and terrific) and their wonderful New England clam chowder (which could use a bit more bacon, as another restaurant in town does....) And this is the only restaurant in Washington where I ALWAYS have dessert, their mini-triple creme brulees -- superb! Finally, we had a new waiter, Alex, who was simply the best, most knowledgeable and thoughtful I've experienced in Washington this year. Amazing, keep him!“
Customers` Favorites
“So flavorful. The staff was so friendly and accommodating. The dragon fruit margarita was amazing…10/10“
Customers` Favorites
“Was SUPERB. I have personally never had Filipino food so I didn’t know what to expect, and wow. Our server was the cutest woman, who was extremely attentive and remembered everyone’s orders and placement. She really has an incredible detail orientated memory. The food was incredible. The flavors in each dish were top notch. I had leftover tofu and mushrooms the next day and I’m sad I didn’t have more after that. Such a quaint little spot but it PACKS a punch. Can’t wait to come back.“
Customers` Favorites
“Consistently delicious food (great fish), fun atmosphere, good service.“
Customers` Favorites
“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“
Customers` Favorites
“Great seafood and great service provided by Josh Z!“
Customers` Favorites
“My first time at this restaurant for a fabulous shared birthday party. It was amazing. Not only the party and the staff, but the cuisine! ❤️ The appetizers (some of the freshest, delecate, perfectly prepared calamari), desserts (all amazing), main dishes (I had the salmon...yum!), but that salad dressing!!! It is the most delicious, freshest of flavors! Many of us purchased a bottle to bring home (I live in another state) and enjoy it immensely. i wished I lived nearby. I highly recommend this amazing place!“
Customers` Favorites
“Friendly staff and delish food! Sitting on the rooftop was excellent too !“
Customers` Favorites
“From the moment we walked in, this was an exceptional dining experience. We ordered multiple plates, but the 22oz bone-in ribeye... It was absolutely heavenly--cooked to perfection, incredibly flavorful, and one of the best steaks I've had in a long time!
What truly made the evening memorable, though, was the outstanding service. Nadine and Kevin were wonderful and went above and beyond to make us feel welcomed and valued. Their hospitality made the experience feel special from start to finish.
And a special shoutout to Tek, who was hands down one of the best servers I've ever had. He was attentive, knowledgeable, personable, and made sure everything was perfect throughout our meal. I'll definitely be requesting Tek as my server on future visits.
Exceptional food, exceptional service, and an experience I'll be talking about for a long time. Highly recommend!“
Customers` Favorites
“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“
Customers` Favorites
“The food is amazingly fresh and delicious.“
Customers` Favorites
“Delicious! Loved the lobster roll!!“
Customers` Favorites
“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“
Customers` Favorites
“Food was so delicious 😋 Frank was an awesome server. Music and setting was good. Can't wait to come back.“
Customers` Favorites
“Wonderful food and service. We all had different dinners off the menu. The French onion soup was some of the best I had. We walked in and were met with smiles and seated fast with no reservations.“
Customers` Favorites
“Stopped in for the first time yesterday and picked up shrimp and oysters. Very knowledgeable and friendly staff. They even offered to clean my shrimp for me. This is how it turned out. We will certainly be back soon.“
Customers` Favorites
“We had an amazing meal and great service. We had a group of 8. We were greeted promptly and received drinks quickly. An attentive but not overly so waiter gave us the specials and answered some questions before giving us some time to decide. The house oysters were crisp, cool and delicious. Meals came quickly and everyone was pleased. Drinks, water, used plates etc were quickly attended to by several members of the waitstaff. All said they would be happy to return. Thanks for a great experience.“
Customers` Favorites
“The best experience. Great food. Service and atmosphere.“
Customers` Favorites
“Perfect restaurant! The most delicious food, excellent and large portions, excellent atmosphere, excellent service Adrian.“
Customers` Favorites
“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“
Customers` Favorites
“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“
Customers` Favorites
“Great food in a fun location“
Customers` Favorites
“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“
Customers` Favorites
“Had my daughter’s 15th birthday dinner today. The place was BUSY with a charity bar crawl. Even so, they did a great job attending to us and my meal was great! Rick was an amazing host. Will definitely come back again!“
Customers` Favorites
“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“
Customers` Favorites
“The best part of it was the bang bang shrimp. The rest of the food was OK. I have been there before, but I think they change the chef.“
Customers` Favorites
“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“
Customers` Favorites
“había ido antes a comer y no me gustó, pero ahora ya cambio totalmente la comida está bien preparada y muy bien servida el restaurante está más agradable y el servicio también, muchas felicidades!“
“Had the privilege to play this with the pro Harvey. This course is a great example of what it looks like to see what the PGA sees. It was tough but fair. The course was in impeccable shape…even in the midst of record heat and humidity. The staff was nothing short of amazing and welcoming from the moment we pulled in the parking lot. If ya get the chance to play…don’t hesitate…say yes.“
Customers` Favorites
“Great service. Best crabs I’ve had all year- big & full!“
Customers` Favorites
“I came here after hiking Great Falls, I’m from NC and I’m not used to such a great dining experience!“
Customers` Favorites
“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“
Customers` Favorites
“Delicious! Greetings from Finland with love.“
Customers` Favorites
“Mid-Atlantic Seafood has become my absolute favorite spot whenever I’m craving delicious, mouthwatering seafood. The moment you walk in, you already know you're about to be treated right. The food is always cooked to perfection — tender, flavorful, and just the right balance of crunch and softness. One the pricey side but the portion sizes are definitely worth it.
My personal favorites are the stuffed tilapia, stuffed shrimp, and the catfish — each bite feels like comfort and quality wrapped into one. The sides are just as amazing: the teriyaki green beans and stir-fried squash are the kind of sides that make you look forward to the next visit before you’ve even finished your plate.
The drinks are mixed just right — flavorful with the perfect amount of strength — and don’t get me started on the desserts. Their cakes and pies are heavenly, perfectly sweet and full of flavor without being overwhelming.
Everything here feels homemade with care, and you can taste the quality in every single dish. If you’re looking for consistently great seafood with satisfying portions and memorable flavor, look no further — Mid-Atlantic Seafood is the place to be!“
Customers` Favorites
“My hairstylist told me about this place because I said I wanted seafood. When I got there I could not find parking so this sweet employee came out to my car to take my order and told me to come back in 15 minutes. The whiting fish was cooked to perfection and the Mac & Cheese and Greens were delicious. Definitely going back!“
Customers` Favorites
“Great servers! This was a great surprise to find this place so far south from Maine.“
“The food was delicious, the tuna and the kebabs 🤤🤤 and the service was excellent, even the young woman with the tattooed arm, I think her name is Leslie, along with a couple of young men, Luis and Jett. I would definitely go back. Greetings from Tuxpan, Nayarit, Mexico“
Customers` Favorites
“I absolutely love the food here, fried fish and scallops, but someone must let them know that nobody wants the mango sauce. Give me my cocktail and tartar sauce please. They keep trying to shove the mango sauce off and that ain’t it. Keep up the good work on quality food and respect the sauce choice of the people.“
“Olivia and Rez absolutely nailed it tonight! ✨ Together, their extensive experience in delivering exceptional service, hospitality, and atmosphere truly came together for a 5-star Grand Opening. My son and I had an amazing time! thank you, Liv & team!!!“
Customers` Favorites
“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“If I had my restaurant still open I'd steal Miguel from you! His level of speed and efficiency you don't find it anywhere. It seemed he was the only brunch server today and he managed to keep that smile even though things didn't seem to work well with the kitchen. Great place/environment/food. I tried the crab omelet as he suggested although I got addicted with the short rib omelet here. Keep it up! I also love to see how managers jump to help (at least one) I'll be back and request Miguel.“