34 Best Wine Bars near North Bethesda

“We had a lovely experience, especially considering it was Easter Sunday. My only issue is that parking is confusing, and difficult to figure out how to actually get to the restaurant once you are in the parking garage. Not much signage. Other than that, it is a lovely venue, and the food and service were great.“

“I rarely write reviews for restaurants however my experience at LBB last night was 5 stars on all accounts. The ambience and food were great. The service at all levels, hostess, management, and waiter were all pleasant and extremely helpful. It’s not a cheap dinner, but a great place for a date night or a little treat.“

“Grace is one of the best hosts/guest service technicians I have ever had the experience of being served by. She was consistently attentive with the perfect balance of space for the guest and attentiveness. The food was cooked as desired, however the branzino was definitely the best entree on the table, alongside the duck confit and specialty steak. The chicken + liver charcuterie was to die for IMPO and I consider myself to be very bougie about my cheese. Delicious food, wonderful service. I was indecisive about wine choices and Grace was particularly helpful with that process. We loved the drinks and the whole experience.“

“Last week we enjoyed dinner with Edgar Allen Poe. Okay, so maybe not the man himself- but about as close as I could imagine the experience to be. Dark, decadent, and full of surprise. We got to try their seasonal Poe themed menu, and it’s not just dinner- it nears theatre on a plate.“

“Great place!! The atmosphere was charming and the food was great! The staff was very knowledgeable about the wine and provided great customer service.“

“The best Italian meal I’ve ever had in a restaurant! The Sunday Sauce reminded me of my mom’s!“

“❤️ Neutral Ground Bar & Kitchen“

“excellent peruvian foood!!!! totally recommend!!!!!! i was very impressed and drove 1.5hrs to try it. worth the drive!!!!!!“

“What a nice dinner! We were hesitant as my idea was to go to the Red Hen opposite the street, but I’m glad we did. Sitting on the terrace on a summer night was very pleasant (but bring a repellent). The waiter (Terry) was super friendly and relaxed, made a great pasta recommendation. The puttanesca fettuccine were indeed a treat, everything homemade and perfectly balanced, with a kick from the pepper flakes. The price is reasonable and we will gladly be back.“

“Nice wine pair with mussels. Reasonable pricing.“

“The branzino was fresh and deliciously prepared. The accompanying bread was freshly baked. I highly recommend this restaurant.“

“Love the foods and place . All employee are very good .“

“I love this place so much. I live in the neighborhood and was thrilled when the Chicatana team could move to a bigger space and make this a wine and tapas spot.

The wine is excellent and the food is absolutely amazing. The gambas de ajillo are sublime, as are the papas bravas, the seared scallops, and all their jamons.

Go for a special occasion. Heck go for any occasion.“

“Some restaurants get the food right. Others get the service right. Very few manage to deliver both with the kind of polish and attention to detail that makes the entire evening feel special. Our first visit to Maison Bar À Vins did exactly that.

We went for a date night, and from the moment we walked in it was clear this place understands atmosphere. The dining room is small and intimate, with a romantic, almost European charm that immediately sets the tone for the evening. It feels thoughtfully designed for conversation, good wine, and slow dining. Even the music in the bar lounge area was perfectly curated.

But what truly stood out was the service. From the host to the servers, everyone made us feel genuinely welcome. The manager was visibly present throughout the evening, checking in on guests and making sure everything was running smoothly a detail that always signals a well-run restaurant.

Our waiter, Hunter, deserves special mention. He was knowledgeable, warm, and clearly passionate about what he does. When it came to the wine selection, he went above and beyond — offering multiple tastings until I found the perfect glass. That kind of patience and attention is rare and it elevated the entire experience.

We started with the Yellowfin Tuna Crudo with apple, kohlrabi, and yuzu koshō, alongside their warm house bread served with cultured Normandy butter. The presentation alone felt like a piece of art, but the flavors were even better — bright, delicate, and beautifully balanced.

For our mains, the kitchen did not miss a beat. The Swordfish à L’Orange with fennel and kumquat was perfectly cooked and layered with vibrant citrus notes that complemented the fish beautifully. The Brioche Stuffed Chicken with jus gras and chanterelles was rich, comforting, and incredibly flavorful the kind of dish that feels indulgent without being heavy.

And then came dessert, the Chocolate Ate Hazelnut Ganache. Simply put, it was one of the best desserts I’ve had in a long time decadent, perfectly textured, and the ideal way to close the meal.

What makes Maison Bar À Vins special is that nothing feels accidental. The food is thoughtful, the service is genuine, and the atmosphere invites you to stay longer than you planned.

If you can’t get a table, sitting in the bar lounge as a walk-in is absolutely worth it. The energy there is just as enjoyable.

Maison Bar À Vins easily earned a spot on our list of favorite places. If they continue maintaining this level of quality and hospitality, they’re going to remain one of the most memorable dining experiences in the city. A true gem.“

“Nice little neighborhood wine bar. Nice selections, friendly bartenders / waitstaff.“

“This place works. If you give them money, they’ll supply you with alcohol for consumption…“

“good burgers, nice vibe.“

“Great everything. Atmosphere, food, drinks, service....good music too! 🎶“

“I stopped in for a quick drink and ended up staying longer than planned, much thanks to the incredible service from the bartender, Adrienne. From the moment I sat down, she made me feel welcome with a genuine smile and easygoing conversation.

What stood out most was her pleasant demeanor—friendly without being overbearing, and always approachable. It’s clear she enjoys what she does, and that energy adds so much to the atmosphere. I was unsure of what to order and asked her to surprise me with a drink made with rum and she did not disappoint. Adrienne handled the bar effortlessly and I will be back!“

“if you ever have a chance to go to the vines Foggy Bottom then do so! it is a lovely environment it's laid back the staff is very friendly and informative. they have a delicious assortment of wines. the food is also very good too. they don't rush you after you finish eating you can sit there and chit chat with your family and friends and drink different types of wine they have a wonderful menu. So if you ever in town please give the Vines Foggy Bottom a visit.“

“It is finally nice to eat a meal the marries spices from different continents together to create/perfect comfort foods. Phenomenal.... A party in your mouth!!!“

“I had a Lumberjack sandwich and brought home a brownie for later. Both were EXCELLENT. The sandwich was a bit messy to eat, but there was so much in there and the flavors really popped. The location is convenient--just across the street from the north entrance of the Dupont Circle Metro.“

“Great ambiance and great drinks 🍹 totally recommend for a fun night out 🥂“

“Fantastic hidden gem just off Dupont Circle. Three distinct levels: a dark, cozy speakeasy downstairs, a stylish Italian restaurant on the main floor, and a warm, inviting wine bar upstairs. Bartenders Mina and Lauren are smart, fun, and exceptional at what they do—great conversation, even better drinks. My girlfriend and I will definitely be making this a regular stop.“

“Great food, wines and service.“

“#AmazingRestaurant #LeSelRestaurant 🥰“

“the food 😋is delicious and the service is great“

“Absolutely delicious pasta and desserts (Budino!). The focaccia is every bit as good as the reviews had us believe. Would’ve preferred not to have been kept waiting after making a reservation at the front desk, but the service after we were seated was impeccable. Had a great time and will definitely be back.“

“Lovely spot! Went there for brunch and sat in the sunny window. Steak and eggs was good and fairly priced, as was the coffee. Loved the chillwave/vaporwave playlist on the stereo. Staff were super nice. Totally slept on this place until now, but will be back soon!“

“Fantastic new chapter for Compass Rose reimagined as a globally inspired cafe. Delicious lattes and some of the staples carry over from the previous menu (such as the crowd favorite khachapuri). It can get quite busy and seating is limited so plan ahead or try outside of peak times. This is a great addition to the neighborhood as a place to gather and meet.“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“We had never tried Afghani food before, and I am so glad we did. The staff was so friendly and helpful with any questions we had. They recommended the Mini Taste of Arocostia for our first time. Everything was FANTASTIC!!! The food was cooked perfectly. The service was great! We never had to ask to have our beverages filled up, because they were already on top of it before we had to ask. They packed all our leftovers into boxes for us for our way home. We will definitely be going back!“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“