17 Best Wine Bars near Chapel Hill

“We've been to our fair share of tapas spots and all of the chef's current digs. Proximo was good, but I think it's trying too hard. The service was excellent. Our server knew everything (except what a paella was). He helped pair some fabulous wines and cordials. The cheese selections and the desserts were absolutely top notch and memorable. The other dishes were just alright. Unfortunately our ribs were a bit dry and the iberico was somewhat tasteless. The wine selection is short but unique and the lack of liquor license is a bit odd, considering their other spots have them. The price was great, but the dishes are rushed. Like, supersonic speed coming from the kitchen. I expected to spend some time there but everything happened so fast, we were in and out...not like a typical tapas. So, take that for what you will and maybe because it's a small seated area, their expectation is you come and go? Not sure, but I think they're trying something here that misses the mark.

Quick Edit: I don't know what some of the reviews are saying that you have difficulty choosing dishes and couldn't order all of them. Honestly, this place is so affordable. If you're a foodie, and you're coming here to review, there's no reason you can't fit the bill to try them all. We almost completed the menu and with a bottle of reserve wine and were quite happy with the overall price.“

“great service and best Italian I've had since leaving Chicago. among my top 3 meals ever!“

“Very nice indoor dining, clean and spacious. Very reasonable prices.“

“Enjoyed perfectly fried oysters and house salad paired with sparkling Rose. You should run not walk and have same!“

“Early dinner with clients & peers, wonderful atmosphere. The food is scrumptious the cocktails are delicious, the Manhattan excellent. The staff we're very friendly, for a party of seven everyone food arrived together. Five star dinning!“

“Great coffee in a lovely location!“

“The food was fine overall — the fig salad was very good and the affogato was delicious (with caramel sauce-delicioso). The grilled bruschetta didn't seem grilled — it was lightly toasted rather than the charred rustic bread I expected. And I thought there was too much piled on it. I didn't taste the pastas but my table mates enjoyed theirs. The service was superb— sweet and friendly and accommodating. Bravo for Massimo! He made the night enjoyable for us. Eating outside added to the ambience and felt a little more authentically Italian despite “Volare” playing in the background.“

“This place is a true GEM to Durham! I celebrated my birthday here with a group of 17 people and from the initial conversation with the staff they were extremely efficient, professional and accommodating! And the food…the food was incredible! The drinks were made perfectly, the service was top notch and the atmosphere was very accommodating. I 100% recommend this place, no matter the occasion! Thank you all for accommodating my large group and making sure we had an unforgettable evening.“

“The food was amazing and the service superb!! Definitely recommend for an amazing brunch!“

“𝐓𝐢𝐭𝐥𝐞: 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐈𝐭𝐚𝐥𝐲: 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐄𝐥𝐞𝐠𝐚𝐧𝐜𝐞 𝐚𝐧𝐝 𝐅𝐫𝐞𝐬𝐡 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐆𝐨𝐜𝐜𝐢𝐨𝐥𝐢𝐧𝐚 – 𝐃𝐮𝐫𝐡𝐚𝐦, 𝐍𝐂 Gocciolina offers a culinary journey reminiscent of a quaint Italian trattoria, where every dish celebrates fresh, local, and seasonal ingredients. Stepping through the doors, guests are transported to a cozy haven adorned with charming family photos and rustic décor, evoking the warmth and hospitality of traditional Italian households. - Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. - SERVICE: Justin was just amazing, and the rest of the staff worked as a team to escalate the level of attention customers would expect in a restaurant. His knowledge of the menu and ability to articulate your experience with the meals truly was outstanding. His attention to the customer and quick follow-through make him a value for his restaurant. - STARTERS: Crispy Eggplant - This is a true elevation of the humble eggplant to new heights with their exquisite Crispy Fried Eggplant topped with Gorgonzola Dolce and Fresh Tomatoes. The crispy eggplant provides a satisfying crunch, while the creamy gorgonzola dolce lends a luxurious richness that melts in the mouth. The sweetness of the fresh tomatoes balances the savory notes, creating a harmonious union of tastes that is both comforting and sophisticated. The chef artfully balanced contrasting flavors and textures to create an unforgettable appetizer. - MAIN ENTREES Roasted Lady Edison Pork Loin with Speck Ham, Campo Cheese, and Braised Ramps (this was a seasonal special) Diners will find that this dish takes you on a gastronomic journey with their exquisite Roasted Lady Edison Pork Loin. This dish harmoniously blends premium ingredients to create a symphony of flavors. Each component is meticulously crafted to perfection, from the tender pork loin to the savory speck ham, creamy Campo cheese, and aromatic braised ramps, resulting in a culinary masterpiece that delights the senses. The succulent Lady Edison pork loin, roasted to perfection, boasts a rich depth of flavor complemented by the speck ham's smoky notes. The Campo cheese adds a creamy indulgence, while the braised ramps infuse the dish with a delicate sweetness and earthy aroma. Together, these ingredients create a symphony of flavors that dance across the palate with each mouthful. – Feedback: It was a little salty. I think with the ham on the dish, you could cut back on the seasoning of the pork and have a better balance. But overall, exceptional. - Hand Cut Noodles, Lady Edison Pork Ragu, and Parmigiano. The art of pasta reaches new heights with their homemade Hand Cut Noodles (wide noodles), served in a luscious Lady Edison Pork Ragu and crowned with a generous sprinkle of Parmigiano. This dish epitomizes the essence of comfort food, offering a soul-warming experience that satisfies both palate and spirit. The hand-cut noodles, with their delicate texture and satisfying chewiness, provide the perfect canvas for the robust flavors of the Lady Edison pork ragu. Slow-cooked to perfection, the ragu boasts layers of depth and complexity, with tender shreds of pork melding seamlessly with aromatic herbs and spices. The Parmigiano adds a salty richness that ties the dish together, creating a symphony of comforting and indulgent flavors. – Feedback: I'm not 100% a fan of their red sauce. I asked for a side of the red sauce to better understand the base sauce. It was a little water, almost tasting watered down, lighter in color – not the rich red that one would expect, and it was a bit too bland - DESSERT There are no words. Their homemade class chocolate chip cannolis and biscotti was a true end to a fantastic meal.“

“Great atmosphere fun, friendly staff. Drinks were on point. We loved the Apple Bottom Jeans and Winter Crème Brûlée both were absolutely delish😋“

“Tried for the first time tonight and I will definitely be returning!! Everything we tried was fabulous, from the queso to the sopes! They were so so Good!! Very friendly staff (attentive) we had three different people check on us! I would give them 10/10! Must try!!“

“Wonderful celebratory lunch. Fair prices. Great staff. Highly recommended. We can’t wait to go back for dinner“

“Great place for a historically accurate classic cocktail!! William is an impressively knowledgeable bar tender. The atmosphere is very on point and the rotating menus and house options are excellent. High quality spirits and strong drinks make this a great option for the cocktail afficionado!“

“Carrboro’s best kept secret. Joe is a great bartender so the cocktails are on point and the food is too.“

“We just finished our Easter dinner, and it was delish! Colin and company hit it out of the park with a substantial and very tasty meal. Followed the directions carefully and it was a snap. Just what we needed for a “night out”. Thanks everyone for your efforts, much appreciated. efforts, looking forward to Italian night!“

“Great experience but a little pricey.“