Chinese Restaurants near Bogota

“One of my go-to restaurants. Consistently good food and staff are friendly. Plus, the only place around that serves spare rib tips in black bean sauce.

Parking: Parking can sometimes be difficult because of the Italian restaurant customers taking up the specified chinese restaurant spaces.“

“My boyfriend and I consistently go here on a weekly basis! We’re from the area, and absolutely love this little hidden gem. I’m a vegetarian so I always go for the general tsos bean curd with vegetable fried rice which is just delicious :) We will definitely continue to keep going back to China Dragon, and highly recommend it!“

“Had a fantastic first experience at Corner Chinese!“

“Small gem in Sugar Hill. Noodles were tasty and got the perfect mouth feel. Buddha dumplings were great. The shop is small but it does have an outside area as well. Recommend to do the online order so you can pop in and out and not wait because everything is freshly done.“

“Stopped by for dinner while in the NYU area and it feels like the kind of place that just fits the neighborhood.

Very casual setup, nothing fancy. A lot of students coming through, people eating solo or in small groups — pretty easy spot to drop into without thinking too much.

Food is more on the home-style side. Not overly heavy or overly seasoned, which actually makes it easier to come back to. Portions are decent, and prices are reasonable for this part of the city.

It’s not really a “destination” restaurant, but more of a reliable, everyday kind of place. If you’re around NYU, I can see this becoming part of a regular rotation.“

“Insane drinks made by Bonnie (the Jasmine Fall and the Cherry Old Fashioned) the flavors were unlike anything else we’ve ever had. Will be dreaming about the Jasmine Fall. Same with the food - absolutely amazing dumplings. Also - drinks were buy one get one free because it was late night. Bonnie is the best - she was so helpful and kind when it came to helping us narrow down what we wanted!“

“Great experience, great food, great hospitality“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“The food was honestly amazing - so, so delicious. The only thing I’d change is the music, just because it didn’t really match the vibe, but that’s totally my own opinion. Everything we tried was great, and the service was really good too. Definitely recommend this place!“

“Walked in for a quick luncheon on my day off. I was seated in the front section by Michelle. Thoroughly enjoyed the preps- different flavors and excellent presentation. Attentive and friendly service by Michelle was impeccable! A bit too loud neighboring tables, but food and service was decadent. Eclectic menu. Can’t wait to be back and try their other dishes. Ty Michelle for your suggestions. Shredded tofu & Ravioli are a win win‼️ Pyramid dessert is to kill for…😉😋😋😋❣️“

“Everything is good“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Bao Bao Café is such a cute, affordable low-key lunch spot. Their Chinese food really hits the spot, especially when you’re craving something comforting and satisfying. The space feels cozy and welcoming, with plenty of seating for both small groups and larger parties.“

“I recently tried Yang Guo Fu Malatang and had a great experience. The best part is being able to choose your own ingredients, which makes the meal very personalized and fun. There were many fresh options like vegetables, meats, seafood, tofu, and noodles.“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“Dan Dan noodles and soup dumplings were very good! Beef cumin dish was good but spicy and the numbing oil stays true to its name! Just ask for less spice if you’re sensitive. I love spice but that cumin dish was a lot. Overall everything was very good.“

“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“

“DAO Dim Sum & Chinese Cuisine delivers exactly what you want when you are craving authentic dim sum in New York. It checks every box.

The dim sum was excellent. Fresh, well prepared, and full of flavor. Each dish came out hot and properly timed. You can tell the kitchen takes pride in consistency and quality.

The wonton soup was equally strong. Clean, balanced broth with well-made wontons and great texture. Comforting without being heavy.

Service was fast and courteous. The staff was attentive, efficient, and genuinely pleasant. Food arrived quickly without feeling rushed.

The pricing is very reasonable, especially given the quality and portion sizes. Strong value across the board.

If you are looking for reliable, well-executed dim sum in New York, DAO is a solid choice. Professional operation, good people, great food. Five stars.“

“Wonderful food, friendly and helpful staff, great atmosphere and location. The best soup dumplings I’ve had in Manhattan.“

“The food was great and when they accidentally forgot one of our Shumai dumplings, they replaced it with 2, which I thought was really nice. The service is quick and efficient, and I appreciated them checking with us. They were nice about any questions we asked and the atmosphere was really nice and cozy. Definitely recommend.“

“Outstanding.“

“The owner and his son are the highlight of my experience here. The son is so much fun to talk to and is one of the best people to have in a service industry. He helped us know what to avoid given my wife’s dietary restrictions and also made an extra effort to make dumplings that could match her restrictions.

The food has so much wonderful spice. Their mount Qi noodles are such a highlight on any cold day and it’s one of the reasons I went there 4 times across two weeks“

“Xi'an Famous Foods Chelsea is a go-to for bold, no-nonsense flavors that really deliver. The hand-pulled noodles are chewy and satisfying, coated in rich, spicy sauces that have real depth. Everything feels fast, fresh, and full of character. It’s casual and unpretentious, but the flavors hit hard and keep you coming back.“

“Danny at the bar is the reason we go. I’m actually annoyed when he’s charming, wining and dining other customers because I assume he’s there for me and my coworkers exclusively. This bar in particular is our favorite place to end a brutal work day next door.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Incredible design and atmosphere. Our waitress did a great job guiding us since some other review suggest not everything is great, but the dumplings and the clay pot were solid and satisfying. The tea choices are impressive and I’m shocked to find actually great tea in such a place. Will be coming back!“

“Had an amazing experience at this PF Changs, our server Greg was extremely attentive and friendly. Love it here! Make sure to get the crab wontons as an app:)“

“I visited this place on a snowy day, and they offered hot red date water—honestly the perfect drink for the middle of winter. The food was just as impressive: the Lanzhou hand-pulled noodles and the lamb paomo were both really authentic. Warm, comforting, and absolutely worth coming back for!“

“The food is consistently fresh and tasty. So happy to have an excellent Szechwan restaurant in a neighborhood where good Chinese cuisine is sorely lacking.“

“Everything was super delicious! 5 star for the food! We tried the mapo tofu, Lao Gan Ma chicken, fried prawn with crispy chili, and the la zi ji. We absolutely loved everything, so flavorful and satisfying. Super recommended! We will definitely be back to try the Peking duck next time!“

“great service and great food! I recommend this place to everyone that is looking for healthy and clean food“

“I stopped in here yesterday for lunch and it was without a doubt top 5 foods I’ve ever eaten, both inside and outside the U.S. The malatang hot pot broth was so savory and umami I couldn’t believe how good it was. Medium spice level was just a tad too much for me and I handle spice pretty well (should have listened to the girl at the front counter…). Cant wait to go back and try the other hot and dry pots.“

“Me and my friends ate dinner here. The food was perfect for warming up with the unnaturally cold Spring day! We got the duck with ginger, mapo tofu, and fried rice. Like the other posts, the price is a little bit on the higher end. However, the atmosphere of the restaurant was nice, the staffs were very polite and attentive, and there was almost no wait time. Will definitely come back if we are near the area again.“

“Food is always good we have come here for years. The Whole Fish Filet w. Spicy Chili & Peppercorn in Broth is one of my favorite dishes in the city. Other dishes we always get are cumin lamb and fried tofu both 10/10. And tea of course.“

“I’ll be honest, I almost talked myself out of ordering here. The menu felt a little intimidating at first, but I’m so glad I pushed through. The sauerkraut fish soup completely won me over, rich, bold, and way more approachable than I expected once it’s actually in front of you.
And the lemonade? Genuinely one of the best I’ve had. Don’t sleep on it.
If you’re on the fence about trying this place for the first time, you got to try!“

“My family always goes to PF Chang’s for my birthday and other big occasions, and Estephanie made our night fantastic! She was always making sure to check in on our table, and made us feel welcome the entire evening. The food is always delicious, but her service went above and beyond. Can’t wait to come back again!!!“

“Owen and the staff were all fantastic. Patrick at the bar was very friendly and knowledgeable. I will definitely return each time I'm in NYC. Everything was amazing. Pork dumplings, chocolate dumplings with the sea salt foam, and their signature shochu sesame espresso martini are an absolute must. I'll be dreaming of them until next time.“

“This is my third time here and it's been great every time!I order the soup dumplings and beef ramen and it's delicious every time.Definitely recommend it, especially since it's just steps away from Washington Square Park.“

“The pickled cabbage was a 10/10—super simple but packed with flavor.

The Crab Meat & Pork Soup Dumplings were decent, but the crab flavor was pretty subtle. The broth was good, though I’ve had better versions in Flushing. The filling could also use a bit more fat and seasoning for richness.

The Peking Duck Spring Rolls were fine but nothing special. The duck inside leaned a little dry.

The Fish with Szechuan Sauce was excellent—very flavorful. Definitely one of the highlights of the meal.

The Crab with Tofu was disappointing. I was expecting something closer to a crab roe / mitten crab style tofu dish, but the crab flavor didn’t really come through.

Overall the food felt a bit hit or miss, but the standout dishes are excellent.

That said, the service, atmosphere, and ambiance were all great and made the meal really enjoyable.

Would come back to try more dishes.“

“I highly recommend their famous pork spicy appetizer. It was our 4th times in this place. I would say their meat is high quality because you can tell from the flavor itself. This is our couples favorite Sichuan place. Tonight, we tried SeaBass Mala it was delicious but too spicy but we’ve finish it 😄😛😋“

“They do traditional Chinese food and Western Chinese food, and they do all of it really well. We are fans of the general tso chicken, mapo tofu, whole steamed fish, dry pot pork and cabbage, beef lo mein noodles and fried rice. The meat they serve with the noodles were plenty for a single serving. Love a good Asian restaurant that serves hot tea on the house too. I’d come back for the steamed fish too instead of trekking to flushing for it. Ambiance is subtle with a few statues and huge waterfall. We did a lot of deliveries there and decided to dine in and it seems like a quaint place for dinner with wood decor and a huge tree too. Service is so friendly. The pig steamed bun were very good too, not too sweet, the way we like it. Highly recommend for a nice affordable Chinese cuisine.“

“It almost pains me to write a review here because it’s such a hidden gem for NYC but this is probably the best Peking duck restaurant in the city. The food is so authentic (trust me I was just in China). The other dishes are also a hit. Dishes are very flavourful without the heavy saltiness or MSG feeling you get in many Asian restaurants. The vibes feel very homey but the food quality is supreme. I think it’s family-run so I love supporting local business!“

“The food was so interesting and totally fresh. The largest shrimp I have ever seen. The soup was just the right amount of spice and good vegetables with tofu. I loved the steamed vegetable dumplings, almost like a dim sum sum bun but moister. Our server Lu was very friendly and efficient!“

“I great food and service. High quality land authentic.“

“Absolutely amazing meal! Was recommended to us by a friend, and we recommend it to you. A quick walk from our Broadway show, the meal was a perfect night cap. The mango margaritas were the perfect combo of sweet and spice; the cauliflower appetizer was bold and perfectly crunchy; the aloo gobi was wonderfully catered to our spice level and still full of flavor; the flaan was to die for. Resturant manager Rakesh Arban did an awesome job taking care of us. The atmosphere included colorful decor, mellow ambiance, and easy to talk to one another despite a somewhat full resturant.

There are stairs down to the entrance door. There are two single stall restrooms. The price was very reasonable given it's location and portion sizes.“

“Check out my I G lawyer.traveler.dreamer for more footage of our experience. Bodai in Midtown Manhattan offers a rare and memorable dining experience. The restaurant blends Buddhist philosophy with royal vegetarian cuisine inspired by the Qing Palace. It was my first time trying a full vegetarian tasting menu, and I was impressed by how flavorful and creative every dish was. The mushroom dishes stood out the most, especially the Stichotas japonicus with cucumber sauce, the pan-seared boletus with green millet, and the Nepal mushroom quinoa with pepper sauce. Each course felt balanced and intentional—low oil, low sugar, and focused on natural taste. Even traditional dishes like Buddha Jumps Over the Wall and zhajiang noodles were reimagined beautifully. The dessert, called “Nectar of the Core,” was light and refreshing. Dining at Bodai feels like a calm, thoughtful journey through color, texture, and flavor. If you’re looking for an elevated vegetarian meal in NYC, this is worth a visit.“

“We enjoyed our visit on Thanksgiving Day. So many great options on the menu, looking forward to coming back very soon!“

“Best First Date Place in NYC 🩷“

“Absolutely love Pig Heaven, have been coming here for many years and it always hits. I’d definitely recommend for dinner with family, date night, or fun night out with friends. Get the soup dumplings, ribs, Brussels sprouts, and Mapp tofu!“

“Visited this Chinese restaurant with my mom for Mother’s Day dinner, and we had such a wonderful experience. The servers were incredibly warm, welcoming, and attentive, and the service was excellent from start to finish. The food was authentic, flavorful, and absolutely delicious. We truly enjoyed our evening and will definitely be coming back again!“