Chinese Restaurants near Bogota

“One of my go-to restaurants. Consistently good food and staff are friendly. Plus, the only place around that serves spare rib tips in black bean sauce.

Parking: Parking can sometimes be difficult because of the Italian restaurant customers taking up the specified chinese restaurant spaces.“

“My boyfriend and I consistently go here on a weekly basis! We’re from the area, and absolutely love this little hidden gem. I’m a vegetarian so I always go for the general tsos bean curd with vegetable fried rice which is just delicious :) We will definitely continue to keep going back to China Dragon, and highly recommend it!“

“Chi Restaurant & Bar is incredible! We came in with a large party and they accommodated us perfectly, which meant we got to try almost everything on the menu. The food tasted totally authentic, yet somehow still fresh and fun. Seriously, it felt like every single dish we ordered topped the last one! The duck was absolutely fantastic, and the dim sum and veggies were just as amazing. Whatever you do, definitely don’t skip out on the cute desserts at the end. It's an awesome spot for a group dinner with top-tier food.“

“Had a fantastic first experience at Corner Chinese!“

“Great experience, great food, great hospitality“

“A calm and pleasant spot for lunch.

I came during the afternoon and the place was quiet.
The staff was very friendly and even asked how the meal was at the end.
Note: It’s self-service.

Food: The hand-pulled noodles and broth were fresh and excellent.
The fried side dish was crispy and flavorful.
Drink: The iced black tea with mango was light and very refreshing.
Tip: As you can see in the video - the portions are very generous.
I recommend ordering a small size because I couldn’t finish it.

Seating: I sat by the window facing the street. It was nice to eat and watch Broadway at the same time.
There’s also an inner bar table closer to the kitchen.
The place is clean and the surrounding area feels calm and safe.

Price: Very affordable and filling.
This was my first time trying authentic Chinese food and I was pleasantly surprised.
Highly recommend and worth saving for a real local meal.“

“Such a great lunch spot in Greenwich Village! We tried the Signature Yunnan Rice Noodles, Premium Beef Rice Noodles, fried rice with beef, and a few appetizers. Everything was delicious, and the portions were very generous — we even took some food home. My 3-year-old especially loved the fried rice! Great food, nice atmosphere, and definitely a place we’d come back to.“

“Fresh and homemade Chinese food. An amazing cheff, cooking with passion and love. Highly recommended 💯“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“By Antidote was an absolute treat! We got the Century Egg w/ Burrata Cheese, Tea-Smoked Duck Fried Rice, Crab Tofu, Crab & Pork Soup Dumplings, Green Peppercorn Fish Stew, Mapo Tofu, and Spicy Cumin Lamb.

The first three were easily my favorite dishes, although I feel like the Crab Tofu could use a bit more flavor. The Green Peppercorn Fish Stew was yum but not amazing in my opinion. The Mapo Tofu and Spicy Cumin Lamb were tasty but definitely way too spicy for me lol.

This spot is a must-go for great Chinese fusion cuisine.“

“Got to enjoy the exceptional tasting menu just two days after they opened. The inventiveness at work here is matched by the execution. While the cuisine is much different, the sheer delight of it reminded me of my first time years ago at Charlie Trotter's. We went back the next day just to sit at the bar after a show and enjoy the unusual, and unusually good, wine-based cocktails.

July 2026 update: We recently returned and once again enjoyed an exceptional meal via their tasting menu.“

“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“I great food and service. High quality land authentic.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“I used Trip Advisor to get me here and everything reviewers had said was true. Authentic Sichuan food and, for a person like myself, dining solo, a great appetizer menu. I was happy to take the server’s recommendations and they were right. And for midtown Manhattan it was reasonably priced.

Delicious“

“I ordered the Bao Bao noodles. The spice level was just right, but the vegetables were so bitter that I couldn’t eat most of them. That said, they have a wide variety of dishes, so I’d like to try something else next time. The food came in a plastic container, and the order was prepared pretty quickly.“

“Blue Blossom is excellent for a pre or post Broadway show dinner! We truly enjoyed our dining experience as the staff was very hospitable and the food was delicious! We started with the Signature Bao Platter, which is a sampler of 6 soup dumplings. I really liked them all. For our main, we ordered the Signature Salted Baked Chicken + Hot Stone Braised Rice, which are the perfect pairing! This is true comfort food, in the best way. It felt like a warm hug. The chicken was so flavorful and juicy. Make sure to top it with the ginger oil they provide. The hot stone rice was smoky with just a faint spicy heat. I loved mixing the chicken with the rice & topping it with the ginger oil. The only thing we did not enjoy was the Martini that we ordered.“

“We had such an amazing dinner here!
Thanks to the servers and the chefs on Aug 27
The food was delicious- you should probably get the dim sum platter, lo mein is perfect as well
The place itself has nice indoor zone and it’s easy to talk there“

“Wow. Noodles were the absolute star.
The hand ripped noodles for the beef noodle was very chewy and thick and the beef was very tender and flavorful.
Mid spicy was a little spicy for the stir fried liang PI noodles for my taste.

Overall, very affordable, filling and yummy noodles!“

“Everything is good“

“Wonderful food, friendly and helpful staff, great atmosphere and location. The best soup dumplings I’ve had in Manhattan.“

“I’ve been on a malatang phase and this is one of the better ones I’ve had. You build your own bowl and it actually feels like the flavors come through, not everything blending into one spicy mess.

The broth is rich but still balanced. It has depth without feeling greasy, and you can actually taste what you picked instead of it getting lost.

Ingredients feel fresh and there’s a good variety. Nothing looks tired or sitting there all day.

Also their chili oil is really good, which makes a big difference. It brings everything together without overpowering it.

It’s a bit chaotic grabbing everything but that’s part of it. Not a place to sit for long, just build your bowl, eat, and go. But it’s consistently solid and I keep coming back.“

“The fish was tender and flavorful, and the green pepper sauce had a nice kick without being overwhelming. The Mao Xue Wang was also tasty and had plenty of ingredients. Overall, a great spot if you’re craving Sichuan-style fish and spicy dishes. Would definitely come back!“

“My girlfriend and I came here to celebrate a special occasion. They have a good happy hour and the service was fantastic. They are super friendly and attentive. The fried rice is awesome and the general tso’s chicken was delicious, with portions so big that we took home leftovers. If I could recommend one thing it would be the fried dumplings appetizer, best I’ve ever had in NYC. We will be back soon!“

“We got the triple schewan rice and noodles mix and vegetable manchurian gravy, both were delicious! It satisfied our indo-chinese cravings!
The service was prompt and ambience is good!
The only minus is the quantity of dishes which is pretty less for the price we pay.“

“Outstanding.“

“We loved everything that was brought to the table! The waiter did a great job with recommendations. (Including drinks) The atmosphere was a cool date night spot that still felt calm/casual. We’re excited to go back! 👌🏼“

“This is a nice restaurant that has traditional Hunan, Sichuan, and Chinese American Cuisine. The restaurant itself is absolutely beautiful and very early 1900’s style Chinese restaurant fashion almost like being in San Francisco.. The food is very good. The staff is very nice. The portions are just great. On the more expensive side to bring your credit cards 💳. It’s like taking a history lesson in Chinese food in America. Give this place to try if you’re in the area we will definitely be going back.“

“Check out my I G lawyer.traveler.dreamer for more footage of our experience. Bodai in Midtown Manhattan offers a rare and memorable dining experience. The restaurant blends Buddhist philosophy with royal vegetarian cuisine inspired by the Qing Palace. It was my first time trying a full vegetarian tasting menu, and I was impressed by how flavorful and creative every dish was. The mushroom dishes stood out the most, especially the Stichotas japonicus with cucumber sauce, the pan-seared boletus with green millet, and the Nepal mushroom quinoa with pepper sauce. Each course felt balanced and intentional—low oil, low sugar, and focused on natural taste. Even traditional dishes like Buddha Jumps Over the Wall and zhajiang noodles were reimagined beautifully. The dessert, called “Nectar of the Core,” was light and refreshing. Dining at Bodai feels like a calm, thoughtful journey through color, texture, and flavor. If you’re looking for an elevated vegetarian meal in NYC, this is worth a visit.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“I didn’t know what I was missing - Uyghur Lagman. It is slightly different than Uzbek, but certainly authentic. The hand-pulled noodles here made all the difference, as did the kind and hospitable young woman at the counter. Wish I lived nearby so I could come here more often!“

“I'm celiac so we asked about gluten free options when ordering. The staff were very helpful and the chef was able to replace the regular soy sauce with gluten free spicy soy sauce in many of the dishes. So we were able to order most of what we wanted from the menu. I'm writing this the next day and I feel fine. 10/10 service! The food was delicious! Will definitely be back.“

“I came here with a good friend of mine after a really difficult work week.
The food came out in good timing and the atmosphere was really chill and welcoming.
Todd was really great in recommending dishes that satisfied the variety of preferences between my friend and I. The dynamite shrimp was my favorite- very crispy and flavorful.
I plan to come back next week 🩷“

“Had an amazing experience at this PF Changs, our server Greg was extremely attentive and friendly. Love it here! Make sure to get the crab wontons as an app:)“

“Best First Date Place in NYC 🩷“

“Awesome place! As a parent with a toddler, the move is to get the noodle bowl with extra noodles for the kid. But most importantly, get that Crispy Lamb Chop which is healing my tired parent soul. Then go to the park across the street. Perfect weekend 👌“

“Had an excellent experiencing hosting a pre-wedding event on a Friday for ~100 people. We had half the restaurant for people to mix, mingle, eat, and drink.

All the guests were raving about how much they loved the food and drinks, and people were genuinely looking forward to it.

Made planning a huge event in the midst of all other wedding planning stress super easy. And the value for what we got was incredible, a fraction of the price others quoted us with so much more food and drink offered.

Would highly recommend for large events!“

“I stopped in here yesterday for lunch and it was without a doubt top 5 foods I’ve ever eaten, both inside and outside the U.S. The malatang hot pot broth was so savory and umami I couldn’t believe how good it was. Medium spice level was just a tad too much for me and I handle spice pretty well (should have listened to the girl at the front counter…). Cant wait to go back and try the other hot and dry pots.“

“Pig Heaven is an absolute gem! The food was packed with flavor, the portions were generous, and everything tasted fresh and perfectly prepared. The staff was warm, attentive, and made us feel welcome from the moment we walked in. The cozy atmosphere made the whole experience even better. If you're looking for delicious Chinese food and outstanding service, Pig Heaven is definitely worth a visit. Highly recommend!“

“Man, I love this place. Mom & pop business serving up elite dumplings, noodles, and rice bowls. Service is super friendly, and the food is absolutely delicious. Everything is so fairly priced, too. I hope we keep this place around forever. The veggie dumplings are great, too.“

“The food is consistently fresh and tasty. So happy to have an excellent Szechwan restaurant in a neighborhood where good Chinese cuisine is sorely lacking.“

“Waited an eternity to get in - almost 2 hrs. We got our names down for an hour later, came back at that time, and then had to wait down in the lower level all over again before finally getting a table. The food itself was just okay, nothing too bad or too good based on what we ordered (steamed dumplings, spicy noodles, and chicken fried rice). Overall, the wait is definitely not worth the food.“

“great service and great food! I recommend this place to everyone that is looking for healthy and clean food“

“The service was fantastic. Our waiter offered advice when ordering for our group of 6. We ordered the perfect amount of food and it was all delicious! We ordered black bean style, garlic style, and general tsos along with string beans and fried rice. ALL of it was enjoyed by all of us from age 8 to adult. So soooo good! I wish we lived closer to come more often.“

“The crab roe noodles were pretty overrated for me. They barely had any flavor, so I’d give them a 3/10.

The crab roe xiao long bao, though, was SO good—definitely one of the highlights. The fish was also really good and super tender. Unfortunately, the moon cake crab pastry was way too salty for me.

Overall, a bit hit or miss, but I’d definitely come back for the crab roe xiao long bao!“

“Went there on a monday night and the food was incredibly impressive. Got the Char Siu Bone Marrow for appetizers and lobster fried rice and filet mignon and broccoli for entree. Filet mignon and broccoli sauce was exceptionally delicious and the meat was so tender. The service was also impeccable since we walked in til we were done.“

“The food was so interesting and totally fresh. The largest shrimp I have ever seen. The soup was just the right amount of spice and good vegetables with tofu. I loved the steamed vegetable dumplings, almost like a dim sum sum bun but moister. Our server Lu was very friendly and efficient!“

“Food is always good we have come here for years. The Whole Fish Filet w. Spicy Chili & Peppercorn in Broth is one of my favorite dishes in the city. Other dishes we always get are cumin lamb and fried tofu both 10/10. And tea of course.“

“This is my third time here and it's been great every time!I order the soup dumplings and beef ramen and it's delicious every time.Definitely recommend it, especially since it's just steps away from Washington Square Park.“