Szechuan Restaurants near Fort Lee, NJ

“We came here while we craving dry pot. The staffs are very friendly , welcoming and helpful. We ordered two in medium spicy and one in mild. I would say like if you like spicy medium is the good choice , extra will be too spicy. The flavor was so balanced and we all really enjoyed it. And they offered jujube hot tea, and some drinks for free flow and Plus Ice cream too. The atmosphere was great, the tables are clean. I will come back here for sure. For four, it costed around $83 before tips.“

“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!“

“Loved the ambience in this great little find! Having traveled to Sichuan province, I can attest that the food really has authentic flavors (albeit kinder to the American palette). The Juju cocktail is outstanding. Would definitely come back to this place try other dishes.“

“The food was delicious and the service was excellent. When the waiter heard that it was my birthday today, he gave me a cute and practical gift. I felt very happy. Thanks.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Food was great and the servers are very attentive, the place is welcoming, I l really like the atmosphere there. Food portions are large which is good. The cocktails are the best! I like everything from this place! Very recommend it“

“Really enjoyed our meal at CHI Restaurant & Bar! We tried the cucumber salad, spring roll trio, black garlic octopus, truffle beef tenderloin, mashed eggplant with peppers, and stir-fried cabbage with pork. The crispy cereal prawns with golden egg silk were a highlight—a fun combination of shrimp and crunchy toppings.

Save room for dessert! The milk tea cloud cake was adorable, and the raspberry lychee tart topped with colorful macarons was almost too cute to eat. A lovely spot to share several dishes with friends!“

“Food, service & atmosphere was top notch. Highly recommend! 5⭐️“

“Wanted to give this place 5 stars from the first sip of my first drink. Held off and can confirm the food is as incredible as the cocktails. Best wings I’ve ever had, cucumber salad bright and savoury, and deep rich crab fried rice. Lovely atmosphere too, dark and inviting. Perfect place to escape the rain on a Sunday evening.“

“This place was an amazing find! The food was amazing, very flavorful and tasty. The marbled beef in spicy pickled broth was our favorite! They really did add a little bit of love in their food. Service was on point and a pleasure, as well as the atmosphere. I recommend this place very much! An amazing experience for the family“

“Hands down the best Peking duck in NYC—Eater wasn't kidding! The skin was perfectly crispy and the meat so tender, wrapped in thin pancakes with sweet bean sauce and fresh cucumber. We also loved the spicy diced chicken (so addictive!) and the tableside mapo tofu that arrived bubbling hot. Everything was flavorful, well-portioned, and service was smooth.“

“Hospitality AAA FOOD AA PRICE A“

“The food is amazing. Very clean and cool vibes.“

“Be prepared for a wait. EXCELLENT FOOD!“

“Solid stuff but not as mind blowing as the other reviews say (though this depends if you’ve had good Chinese food before).

Fish was solid but a little too heavy on the batter to fish ratio. Eggplant was simple but good. The silken tofu was really solid texturally - might’ve been the standout dish for our meal.“

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“Never disappoints. Excellent food. Always packed“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“Ma po tofu (with meat, the women sitting next to us got it with mushroom and we felt so fortunate we stuck to the classic because they were complaining about the flavor), garlic string beans, fried rice, Dan Dan noodles. Can’t go wrong with their version of the classics.“

“By Antidote was an absolute treat! We got the Century Egg w/ Burrata Cheese, Tea-Smoked Duck Fried Rice, Crab Tofu, Crab & Pork Soup Dumplings, Green Peppercorn Fish Stew, Mapo Tofu, and Spicy Cumin Lamb.

The first three were easily my favorite dishes, although I feel like the Crab Tofu could use a bit more flavor. The Green Peppercorn Fish Stew was yum but not amazing in my opinion. The Mapo Tofu and Spicy Cumin Lamb were tasty but definitely way too spicy for me lol.

This spot is a must-go for great Chinese fusion cuisine.“

“I used Trip Advisor to get me here and everything reviewers had said was true. Authentic Sichuan food and, for a person like myself, dining solo, a great appetizer menu. I was happy to take the server’s recommendations and they were right. And for midtown Manhattan it was reasonably priced.

Delicious“

“The fish is always fresh, and it’s great that you can customize the options to add extra ingredients that you want. The service is also good. They also give you free homemade soda when you order above a certain amount. This is our go-to spot when we crave this type of fish dish.“

“Great food, everything it’s delicious !!!“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“I highly recommend their famous pork spicy appetizer. It was our 4th times in this place. I would say their meat is high quality because you can tell from the flavor itself. This is our couples favorite Sichuan place. Tonight, we tried SeaBass Mala it was delicious but too spicy but we’ve finish it 😄😛😋“

“Han Dynasty is one of my go-to restaurants for quality Chinese food in NYC. It is not a hole-in-the-wall establishment like many of the other Chinese restaurants in the city (not that there’s anything wrong with that). The space is large and comfortable, and the food is consistently delicious with very good drink options. The price point is also reasonable considering the location. I like how the menu specifies the spice level of each dish on a scale of 1-10, although I find the calibration to be more American rather than Szechuan spice levels, no surprise. But if you need a real hit just ask for an 11 and the chef will deliver.“

“The food was delicious! I ordered the fried dumplings and fried rice, and both were really good. Everything was flavorful, fresh, and cooked just right. The portions were satisfying, and I would definitely order from here again. Highly recommend!“

“Everything is good“

“Very good well done food.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“First time here food amazing will be back“

“Great fresh noodles, good balance of ingredients, tasty soup base, efficient and friendly service.“

“We eat at Hot Fish quite often, and usually order the same dishes. I was lucky enough to be their "Tasting Panel Foodie" winner, and was invited to try some different items from the menu. If you want to indulge in an unforgettable gastronomic experience, you have to try the Fresh Striped Bass. I ordered it with spicy sauce, but there are six different flavors to chose from. We also ordered the Sliced Beef with Black Pepper. The beef was so tender and juicy, paired with onions and bell peppers in a savory, black pepper sauce. Then we ordered Dry Pot Cabbage, a mouth-watering Sichuan dish that you have to try. For our last course, we had the Yang Chow Fried Rice, the best I have ever tasted. Thank you, Hot Fish. We thoroughly enjoyed our meal, and the staff and service were exceptional. I highly recommend dining here when you are looking for a great Sichuan experience.“

“This is a nice restaurant that has traditional Hunan, Sichuan, and Chinese American Cuisine. The restaurant itself is absolutely beautiful and very early 1900’s style Chinese restaurant fashion almost like being in San Francisco.. The food is very good. The staff is very nice. The portions are just great. On the more expensive side to bring your credit cards 💳. It’s like taking a history lesson in Chinese food in America. Give this place to try if you’re in the area we will definitely be going back.“

“We had such a great meal at Pig Heaven! The BBQ spare ribs were so tender, flavorful, and perfectly glazed. We also really enjoyed the soup dumplings, Peking duck, Sesame chicken, noodles, and Mapo tofu. Everything came in generous portions and was great for sharing. The staff was friendly and welcoming too. Definitely a great Chinese spot on the Upper East Side. We’d love to come back!“

“Great authentic food. Really enjoyed it.“

“The food is consistently fresh and tasty. So happy to have an excellent Szechwan restaurant in a neighborhood where good Chinese cuisine is sorely lacking.“

“Really nice decor, if you’re in a group I’d recommend a reservation but walking in as 1-2 seems doable. Service can get backed up quickly so sometimes it takes awhile to order. But once they see you’re ready the waiter/waitress will make a point to get things moving for you. Food is excellent.“

“Chongqing Chicken is great!“

“Our go-to spot for Szechuan style Chinese food. We used to eat here frequently when we lived in the neighborhood. Now, we stop there whenever we're nearby. Food has always been delicious. I can't find them on GrubHub, unfortunately, because they are the best Chinese food anywhere near us.

It's family owned and we've seen them grow over the years. Very friendly, great service.“

“Very good food and drinks 🍹“

“Absolutely loved this meal! The green pepper fish was fresh and tender, with a rich, tangy broth and a wonderful peppery aroma. The fish slices were delicate and soaked up all the flavors beautifully. The spicy beef was another highlight, packed with bold chili flavor and topped generously with scallions. The beef was tender, juicy, and incredibly satisfying with rice. Both dishes had completely different flavor profiles, so they complemented each other perfectly. Portions were very generous and everything arrived fresh and beautifully presented. A fantastic choice for anyone who enjoys flavorful Sichuan-style dishes. I would definitely order again!“

“I highly recommend their famous pork spicy appetizer. It was our 4th times in this place. I would say their meat is high quality because you can tell from the flavor itself. This is our couples favorite Sichuan place. Tonight, we tried SeaBass Mala it was delicious but too spicy but we’ve finish it 😄😛😋“

“Fantastic vegan food in the West Village of NYC. Meeting family for dinner and loved the food.

I ordered the Vegetable Fried Dumplings for an appetizer and the Stir Fry Noodles for my entree. Both dishes are fantastic.

My partner ordered the General Tsos Chicken and enjoyed his dish, or grand niece ordered the Fried Rice and having been there before, loved the food.

Definitely worth a try for great vegan food in NYC.“

“Excellent food, but the service is what truly made this place stand out. My friend unexpectedly had to take a phone call, and since the restaurant was quiet, the staff kindly turned off the music so he could hear. When he was done, they even reheated his meal without us asking.

That kind of genuine thoughtfulness is rare these days. Great food, wonderful people, and exceptional hospitality. Highly recommend supporting this restaurant—we’ll definitely be back!“

“Food is always good we have come here for years. The Whole Fish Filet w. Spicy Chili & Peppercorn in Broth is one of my favorite dishes in the city. Other dishes we always get are cumin lamb and fried tofu both 10/10. And tea of course.“

“I was craving some dumplings and I walked by Chairman Sun and saw their menu had just what I wanted!

The Pork Soup Dumplings were a 5/5. Full of flavor and the perfect texture. The soy sauce and flavor of the pork matched perfectly.

My Scallion Cucumber salad was a perfect flavor profile for me as a I love a garlic moment. The dressing was drinkable…and the cucumber cuts were hardy and a perfect fresh bite.

Lastly, the spring rolls, solid and great flavor.

Kind staff and great ambience.

Loved my time here!“

“my daughter in law were in Manhattan for the day and we stopped in for lunch...it was a great experience from start to finish...I ordered the bass with hot bean sauce...it was Perfect! everyone was very polite and attentive, will definitely come back again...nice job gentlemen“

“If you're craving hot pot in the LIC area, this is a solid choice. Price obviously depends how much you get; dining as a party of 4, we spent around $50pp. Everything can be requested or ordered via the iPad (including a call service button), so there's limited direct contact with staff. I like how they provide bags for jackets to make sure not ALL of your possessions come out of the restaurant smelling like hotpot.

While it makes sense to have a big table to hold all of our ingredients, I felt the distance from one end to the table to the other was large! We had to raise our voices to talk to each other.

The sauce bar has the essentials as well as 2 side dishes (altho I don't remember what they were, I didn't end up getting them) and orange slices (we ate those at the end of the meal).

There is only one bathroom for the entire restaurant, so there was a bit of a line when I had to go.“