Dim Sum Restaurants near Hackensack, NJ

“The food is very good at this place A very quick easy meal“

“We eat at Hot Fish quite often, and usually order the same dishes. I was lucky enough to be their "Tasting Panel Foodie" winner, and was invited to try some different items from the menu. If you want to indulge in an unforgettable gastronomic experience, you have to try the Fresh Striped Bass. I ordered it with spicy sauce, but there are six different flavors to chose from. We also ordered the Sliced Beef with Black Pepper. The beef was so tender and juicy, paired with onions and bell peppers in a savory, black pepper sauce. Then we ordered Dry Pot Cabbage, a mouth-watering Sichuan dish that you have to try. For our last course, we had the Yang Chow Fried Rice, the best I have ever tasted. Thank you, Hot Fish. We thoroughly enjoyed our meal, and the staff and service were exceptional. I highly recommend dining here when you are looking for a great Sichuan experience.“

“We arrived with a reservation and were seated immediately. Our food was very good and prepared as ordered. Prices were vey reasonable and service was pretty good. It was a bit difficult to converse but worth the slight inconvenience. We'll return for the food and prices.“

“Delicious food! Everything was very fresh.“

“Tasty food with superb prices as well as attentive, friendly service. delectable soup dumplings with juicy tender meat wrapped in a chewy doughy wrapper are so appetizing.... I also love the location of the restaurant.“

“Upon arrival you’re introduced to Grandma’s Home with it’s beautiful and immersive decor honoring Chinese culture. The tableware is intentional as well, where the chopstick rests are carved to represent the 12 different animals from the Chinese zodiac.

Their food is homey yet unique, all the classic dishes you would want with a modern twist. If you like century egg, I recommend that for appetizer. The sauce has a tanginess to it that contrasts the creaminess of the egg. My favorite was their seafood fried rice, each grain cooked to golden perfection. It’s hard to find good fried rice in nyc but they do it brilliantly. The black pepper, pork belly, and salted yolk were good as well. You can’t go wrong with any of the dishes to be honest. Lastly, we finish off our meal with coconut pudding with red bean paste and guava and coconut shaved ice. However, I do believe their dessert changes every so often.

The servers could be slightly faster and more attentive but they make it up with the atmosphere and food.“

“Got the brand sampler. A meal for $19.60.
Here’s what I thought of each item
Har gow / shrimp siu mai - 3/5, hard to get wrong, just didn’t love it, even with the soy sauce.
Chicken siu mai - 5/5, was my favorite
Sticky rice wrap - 1/5, mushroom and sticky rice was not my favorite
BBQ pork bun - 1/5, wasn’t my thing
Crispy shrimp roll - 4/5, pretty good“

“This is the best sushi place in LIC. when you walk in the workers and chefs are welcoming, attentive and super friendly. The miso soup tastes fresh and coconut curry was great! The salmon lovers sushi and sashimi was delicious ad so were the specialty rolls! will eat again!!“

“Love love love.
I was about to hangout to karaoke place on 38th with friends but my date want to have dinner before meeting them. So I randomly googling food nearby bryant park and I found this place

Surprisingly this place really good. Ordered 4 types of dimsum. I kinda like 2 of them, the other two was good but not that special. Then I ordered lemongrass pork chop over rice and their passion fruit sparkling juice, OMG. The best.

Price also okay consider they are really in central area of Manhattan. Definitely will come back again soon.

Another thing, their servers sooooooooo nice and friendly. Applause to both of them who served my date and I at that night.“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“All day dim sum & Cantonese cuisine. 🥡🥢“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“Few restaurants in town can rival what happens here. The menu items delivered pure satisfaction. Excellent staff performance with delicious food at fair prices. Staff members are quick yet never rushed. The workers here show professionalism.“

“Tried this place for the first time recently, and was impressed. Portions were just right. Good variety of items,and they were delicious!“

“Food, service & atmosphere was top notch. Highly recommend! 5⭐️“

“The dumplings are as good here as China Town. Bring 3-4 people and eat them all! I say at the bar and had Soup Dumplings, Shumai and Steamed Rice Roll with BBQ Pork… it’s like a Pork Bun without the Calories! Afternoon Happy Hour large Saki 1/2 price!!! If you’re in Gramacy, you don’t need to take the trip to China Town for excellent Dim Sum. Additionally, they have a Japanese Hibachi Table upstairs.“

“This is a lovely restaurant..we were the only ones dining there at 4pm on a Thursday, but my oh my were our dishes a gastronome's delight...the garlic chili noodles, mapo tofu, and dry pot beef were indescribably delicious. The young man who served us was also behind the register and he never returned to ask whether we needed anything...BUT he quickly came to our table when I got his attention. He graciously packed my leftovers for carryout after misunderstanding and placing more fire in the table top stove underneath my dry pot beef. I would definitely return to Baodega to try some other dishes!“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“Great experience, great food, great hospitality“

“I LOVE all of the vegan options here, this is one of my go-to places. I also ask for certain customisations and they're always accommodating. Definitely recommending to friends! My favorites are the baby bok choy, broccoli, and rice cake dish.“

“This is great Chinese food, Hong Kong style. Their lunch specials are affordable, delicious and filling. For dessert I recommend the mango dish - it’s like a juice with grapefruit pulp and was refreshing and really delicious. Service was amazing.“

“The dim sum here is seriously on another level, a total game-changer for my taste buds. The flavors are incredibly vibrant, making each bite an exciting experience. I can't get enough of the savory dumplings, they are my absolute favorite. The chefs clearly know what they're doing, crafting each dish with passion and precision. The textures are spot on, creating a perfect harmony of soft and crunchy. It's the kind of place where you want to order one of everything on the menu. The atmosphere is super inviting and the service is always top-notch, which is a big plus. I highly recommend visiting this wonderful establishment whenever you get the chance.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“NYC typically rivals the Chinese food you can find in the Bay Area and Hupo certainly helps that case. Focusing on Sichuan style cuisine, Hupo has a wide array of entrees and bites that will leave you full and wanting to come back for more. They certainly do deserve their Bib Gourmand. We had a reservation for 5 set for dinner and were glad we did so as the place was very busy when we arrived. The interior is clean and simple with no frills. Once seated we were informed that they only have digital menus through a QR code which was a bit difficult to navigate with 2 out of the 5 of us being older and not as tech savvy but we figured it out anyways.

We ordered a few different entrees and split them family style so we’ll go over them generally. Side note: although many of the dishes are noted as being spicy you can request that they be made without any spice. For dim sum/appetizers we ordered the scallion pancakes and pork soup dumplings. The scallion pancakes were okay, nothing special about them but the pork soup dumplings were a bit better with a tasty broth inside and nice chewy dumplings. For entrees we got duck fried rice, braised beef noodle soup, beef with broccoli, and dan dan noodles.

The duck fried rice was very good. Many places opt to use day-old rice for fried rice and you can often tell by the texture, but if they do that here then we were fooled because the rice tastes fresh and the duck was perfect. The braised beef noodle soup was also good, not the best we’ve had, but still good with the beef having a nice texture and the broth being rich. The beef with broccoli was great, the beef velvetized and delicious, the broccoli, well, broccoli. Lastly, the dan dan noodles were fantastic. The noodles were cooked perfect, the minced beef very delicious, and the bok choy tasty as well. As it is food wise, Hupo is a standout, particularly in the Western Queens area, the only knock being its service is a bit iffy with the workers being not too warm but for the meal you get, we’re willing to shut up and just eat. A fantastic restaurant all around!“

“Delicious, well executed dishes. Had the cilantro beef stir fry (ordered extra spicy - and it was! 🤗), and the black mountain ramen - both were excellent. You self order at the kiosk, which worked great, and the food came out promptly. Highly recommend!“

“I’m Chinese myself so you know I needed to snag some NYC Chinese food where I could, visiting. The Braised Shredded Beef Noodle Soup was great but let me tell you about the PORK SOUP DUMPLINGS! They were so delicious, the soup was very flavorful and the wrapper wasn’t too thick! The pork was tender inside and paired so well with a classic vinegar soy dumpling sauce. I’d say the price isn’t too bad at all for area as well!“

“This Chinese restaurant offers a spacious and clean dining area, making it a comfortable place to enjoy a meal. The service is attentive, ensuring a pleasant experience from start to finish. Food is served quickly, perfect for those looking for a fast yet satisfying meal. The flavors are delicious, with fresh ingredients and well-balanced seasoning. Their lunch special is a great deal, making it my go-to choice whenever I visit.“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“I come to Excellent Dumpling from uptown because it's a special place -- the food is fresh and flavorful, and the service is excellent. Bowie is always especially kind and welcoming -- she remembers my name when I call, and always asks after my family. She and the whole restaurant are true NYC gems!“

“Loved it the server Niki was wonderful and helped us with with recommendations very sweet and friendly ! And the food was amazing and all handmade. Great place to go too!“

“Food is excellent! Service is great.“

“Ok so I love Din Tai Fung, I’ve been to it in Taiwan. The location here is really beautiful, I like the service and the atmosphere. However, if I were to compare it to Taiwans Din Tai Fung it does fall short of the taste of the noodles and wonton soup 😭 The chocolate xiao long Bao’s were really really good! Better than I expected. The normal xiao long Bao’s are good too but a bit dry on the top. The wonton soup had no taste though. The bok choy was very yummy and the cucumber salad tasted the same as how I remembered it in Taiwan too. But like they do charge more here so I did expect it to be the same or better!“

“Fantastic Cantonese food. Like having old-school Mott Street in the neighborhood. Great dim sum, terrific roast meats, and a+ noodle soups.

Update: talk about obscura, they serve seremban siew pau as part of their weekend dim sum! Delicious!“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“Best First Date Place in NYC 🩷“

“10/8/25

We were in the neighborhood for an appointment and decided to stop for lunch.

BBQ Ribs are delicious, most Chinese restaurant makes them but are usually tough but these were tender and so flavorful. I wish they were near home hehehe.

Peking Duck, while it was super crispy outside and tender inside it was not seasoned. Without the hoisin sauce it would have been a waste of money...

Bok Choy with Garlic is delicious, I wish I could make it this good hehehe.

If we are ever in the area we would definitely go back.

Lots of pig related decorations, cute! Hehehe“

“Awesome scallion pancakes, hot and sour soup, and chicken fried rice. We eat here as soon as we land from Saint Louis each time we visit NYC. Staff is extremely attentive and always on top of anything you need.“

“Very fresh, authentic Chinese cuisine. Service was good (slow at first), but friendly and attentive. So glad to have a good Chinese restaurant in the neighborhood!“

“Amazingly fresh tasty food!“

“Enjoyed on a hot summers day. Give it a go. You will not be disappointed“

“Good ambient Good food Great services love this restaurants“

“Great food & service you know it's good when you see Asian familys coming in.“

“great service excellent food“

“Excellent, excellent place. We always go when in the area. Well run restaurant served by the incredibly nice owners - very authentic food. Delicious soup dumplings, fried dumplings and one of the most delicious Asian meals I’ve ever tried - the Shanghai noodles (with beef and bok Choy) - bursting with smoky flavor. I also really like the string beans with pork and the eggplant dish. They also have hot pot soups - you pick all the ingredients and it loos good but didn’t try. Very affordable place as well. And they have outdoor seating. And parking. Can’t go wrong.“

“Great fresh noodles, good balance of ingredients, tasty soup base, efficient and friendly service.“

“We stumbled upon this restaurant while visiting the Rockefeller Center, and it’s definitely a spot you should visit for lunch! From Monday to Friday, 11 AM to 3 PM, they offer a lunch combo that includes two BBQ meats, vegetables, and your choice of soup or soda. We came for dinner, so we had to order à la carte, which is less cost-effective than lunch.

The House Special Roast Pork (Char Siu) is incredibly delicious — the balance of sweet and savory flavors is perfect!

The Pork Belly w. Special Sauce is also amazing. Both ends are crispy, and the center is tender. The dipping sauce complements it very well.

The Peaking Duck is roasted in two batches daily (once in the morning and once in the afternoon). The plating is beautiful, and the duck tastes great!

The Steam Egg Custard Buns (3) are actually salted egg yolk custard buns — rich and satisfying.

The Pea Shoots w. Chicken Soup were just okay — they use mature pea shoots rather than the tender young ones, so try it based on your preference.

The service was also excellent — friendly and attentive.“

“Hunan Village offers a wide variety of vegetable options, including sautéed water spinach with garlic, sautéed spinach with garlic, and mixed vegetables. As a vegan, I appreciate how easy it is to find delicious plant-based dishes on their menu. I also have several special requests when ordering, such as less oil, less salt, no soy sauce, and no MSG. The staff always accommodates my needs, and my food consistently arrives prepared exactly as I requested. On top of that, the prices are very affordable. For their excellent service, attention to detail, and great value, I happily give Hunan Village a five-star review.“

“Good food and beautiful decor. The service is very good too.“

“Good food and nice people“

“This restaurant truly impressed me. The service team makes this place truly outstanding. Their meals offer surprising tastes that complement each other. Each aspect here reveals professional standards. We'll probably be back for another meal soon.“