Szechuan Restaurants near Jersey City, NJ

“I highly recommend their famous pork spicy appetizer. It was our 4th times in this place. I would say their meat is high quality because you can tell from the flavor itself. This is our couples favorite Sichuan place. Tonight, we tried SeaBass Mala it was delicious but too spicy but we’ve finish it 😄😛😋“

“Chongqing Chicken is great!“

“Had a lovely dinner here! The shrimp dumplings soft and tender in a nice sauce. If you like some kick I think you have to ask for extra spice as it was more mild in flavor.
The fish we had for dinner was awesome with an incredible presentation making it easy to eat. Meal was: Crispy Whole fish with pine nuts and garlic sauce.

If you have a large group they do have a large round table with a sweet Lazy Susan.“

“Always passed by this place... what a mistake. I was amazed by the szechuan food!!! The spicy spliced fish // the fish cabbage soup // bokchoy is so flavorful. It's a hole in the wall restaurant, of course service isn't going to be michelin star grade. but the food is authentic flavorful and relatively cheap for the area, and the serving size is impressive. will keep going back, will bring friends.“

“Went with a group of friends tonight and from the first bite to the last, we kept raving about every dish we ordered. Sooo delicious! We ordered the dry pot chicken, the hot sauce fish, the cumin lamb, chongqing pepper chicken, string beans, and eggplant. Look forward to going back again when I’m in the area! ?“

“Best Szechuan in town!I recommend Dining-in for the Szechuan/House Specialties dishes. They must be served hot on a plate, take-out containers don't do it justice!!I personally recommend the H22 boiled fresh fish filet, or the H4 bean curd fish filet. Their dumplings are great as well!“

“Grateful for a decent Chinese restaurant that is clean and elegantly decorated. Tofu and chicken dish were very good. The beef stew was more of a beef soup and on the oilier side so wasn’t our favourite. Dumplings were pretty good. Would definitely return and recommend.“

“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!“

“This was my first time here the food was excellent and the service was pretty good, should have gotten more attention. When making the reservation I mentioned that it was for a birthday celebration. We had to ask again for that and they said they were gonna give us shots but instead gave us mochi and ice cream“

“Food was great and the servers are very attentive, the place is welcoming, I l really like the atmosphere there. Food portions are large which is good. The cocktails are the best! I like everything from this place! Very recommend it“

“Food, service & atmosphere was top notch. Highly recommend! 5⭐️“

“Popped in here during a summer rain storm in the city and grabbed some happy hour beers and bites. The rest of the menu and food on others’ tables looked great but we got some dumplings, hot sour soup, and spring roles. Quite good hit the spot while waiting out the rain.“

“Be prepared for a wait. EXCELLENT FOOD!“

“Excellent Service Great Customer service! Good food !“

“Dongpo pork is a must try, it is melt in your mouth! Live music, lively atmosphere and good service. My favorited though was the cucumber salad, so simple yet so refreshing and savory at the same time. Definitely recommend, high quality Asian food.“

“I had an amazing experience at Chi! As someone who frequently travels to China for business, I can confidently say the food here is incredibly authentic, delicious, and of high quality. Every dish was a delight, bursting with flavor and prepared with care. The service was equally impressive—friendly, attentive, and remarkably quick. I highly recommend this gem to anyone looking for a true taste of China! Will definitely be back on my next trip!“

“Food was absolutely delicious, we were there during lunch time so we had a hot&sour soup, chicken with broccoli and rice and some gyozas, taste was great, I recommend this place to every one.
The only downside is that restroom smell could be felt from the tables, I consider that unacceptable so this might be something to consider because it removes all the elegance felt in the place“

“Everytime I visit NYC’s 8th Avenue there’s going to be a day where my family and I will dine out at this place. It’s so delicious, my personal favorites are the Spicy Bullfrog and Beef Skewers. The servers are also always courteous and fast from our experience. We highly recommend this spot 👍.“

“Great food!. Im usually not one for Chinese food but had read about the spicy fish and wanted to try. I was not disappointed. The fish was incredible as were the greens. The pudding dessert witb red bean and sticky rice was perfect especially after the spicy fish :)

Service was friendly and food came put quick.“

“Everything is good“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Was a walk-in on a Saturday night at eight, but this place is huge and we were seated within twenty mins! Noise levels on the lower end, even when the place was busy!

Our order was quickly taken by our friendly server, Jeevan, which included: Ginger Sour String Beans (nice and garlicy), Chicken Lo Mein, Veggie Fried Rice, Cumin Fries, Dry Pot Style (Chicken, and Tofu). Food was in-line with expectations and hit all the right spots! I wish it was a little spicy, and their 10/10 spice level is not that spicy! Excellent Sichuan food though in the UWS neighborhood. Menu slightly on the expensive side;

Will definitely be frequenting this place for their super quick service, and good food!

Kid-friendliness: Very kid friendly 😎“

“First time here food amazing will be back“

“This is not ordinary Chinese-restaurant food; the dishes are sophisticated and delicious. Great combinations, spices, vegetables. Okra crunchy outside, soft inside. Eggplant hot and peppery, cold chicken chopped with bones in. Never had Szechuan like this. We try to go as often as we can.“

“Very nice, good food, good service.“

“Best LoMein I have ever eaten!! The steamed dumplings with the Chili Oil was out of this world! All the food was delicious and full of dynamic flavors. Service was stellar and the atmosphere was so welcoming. A total must!!!!

Vegetarian options: yummy

Kid-friendliness: very welcoming“

“Only one chef on the line. Very kind, but was scolded for "you have to call in first". Otherwise a great corner Chinese spot.

Vegetarian options: Yes, ask.

Kid-friendliness: There's a kid running around the restaurant all the time.

Dietary restrictions: Just ask“

“Never disappoints. Excellent food. Always packed“

“The food is amazing. Very clean and cool vibes.“

“Great food, everything it’s delicious !!!“

“First time here food amazing will be back“

“Very good well done food.“

“Most of the food is really good.I would highly recommend the hot and spicy chicken. It's phenomenal IMO. But the spiciness varies depending on who cooks it I guess.Also their Thai curries are good. The panang is the best.They have wonton soup alternatives which is also really nice for those who don't eat pork.There really isn't a good amount of Thai food on the island, and this place tries to fill that gap, and they do it well.“

“My friend and I came by when we were in the mood for some mala dry pot (they have a more “regular” menu, but we didn’t try anything on it).

I don’t really think there’s anything particularly noteworthy about the setup - the ingredients you pick from in the back all look fairly fresh, and indeed I was very happy with the quality of our delicious dry pot.

Since it was my first time here, I was a little conservative with the spice level (only got the lowest level of spicyness), which was actually not that spicy. I’d definitely want to increase that next time.

Price point was not bad - it was on the pricier end of things, but both of us were pretty full, and we still had around 1 meal’s worth of leftovers to take home.

I think this place is a better option than Mala Project in price and quality - will definitely be back!“

“Spicy Moon in West Village is a fantastic spot for anyone who enjoys bold, flavorful Chinese cuisine — especially Sichuan-style dishes. The restaurant is fully vegan, but you wouldn’t miss the meat at all thanks to the rich spices and textures. The atmosphere is casual yet stylish, and service is quick and friendly. I tried a few dishes like the dan dan noodles and mapo tofu, and both were incredibly satisfying with the perfect amount of heat. A great choice for plant-based eaters or anyone looking to explore modern Chinese flavors in NYC.“

“Hospitality AAA FOOD AA PRICE A“

“One of the best meals I’ve had in a long time. My wife and I shared scallion pancakes, fried pork dumplings, and the Basil Beef Ho Fun. Incredible food all around, and the owner/chef is a wonderfully sweet woman. Oh and the lemonade is fantastic.“

“Service? Superb. Dan Dan noodles? Mouth watering. Crab Roe Pork Soup Dumplings? I'd slap my mother twice for another bite. And I love my mother. That gin Oolong cocktail? I'd let you slap me twice and call me Sally for another sip. My name is not Sally. Their fish dish in that fancy tray over an open fire? I've never been religious but I found god in the first bite. Will not only go back, but will move in permanently.“

“This place has almost everything I want in a Chinese restaurant. Thoughtful, authentic and elevated food with very reasonable prices. Elegant atmosphere. Lovely servers who give great recommendations.
The jellyfish ceviche was the most bold dish on the menu and it was incredible. The fried chicken (app) reminded me of home but the hot honey paid homage to the neighborhood Greenpoint. It was so juicy and might be my favorite fried chicken in NYC. The peppercorn icecream is fun and mapo tofu hits the spot.
Only thing is I wish there's cocktails ☺️.
Had an unexpectedly meaningful meal and I wish there are more places like Chiko!“

“THE SOUP DUMPLINGS ARE A MUST-HAVE!!! I forgot to take photos because I absolutely devoured them before I got the chance, but they are so flavorful!! Truly the best I’ve ever had. Their shiumai and sliced beef & ox tongue with chili sauce was also very yummy!!! Will definitely come back here, it’s become a new favorite! ??“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Yesterday, on the Mid-Autumn Festival night, we brought our parents and children to have a meal together. We usually go to Flushing for hot pot, but we didn't expect such a good hot pot so close to LIC. There are many special dishes, all of which taste good. The bell shrimp slider and egg yolk shrimp slider are both good. The medium spicy base is just right. I will try the spiciest one next time.

But what makes me come back is the great service. The person who served our table was Tao, who was very attentive and provided us with soup and vegetables in a timely manner. One time, the soup accidentally spilled. They quickly replaced us with a new pot of soup and replenished various dishes. Before leaving, we were even allowed to taste the homemade soy milk in the store. Not because of these dishes, but because it can be seen from these actions that Tao really cares. He takes care of our family with intention. He hopes that we can eat happily and not be unhappy because of accidents. He only observes such subtle things out of kindness. , the service is so attentive. This kind of service is no longer common in fast-paced hot pot restaurants, and I hope that this original intention can be maintained. Thank you Tao for giving us the opportunity to take our children and parents to enjoy this wonderful experience. We will come back for food soon. I wish you a happy Mid-Autumn Festival!

In addition, the ladies and gentlemen in all the stores are very friendly. When passing by, they will subconsciously check the table to see if there is anyone who needs service. They will also say hello and say thank you for coming. It feels very friendly, like home away from home.

Thank you for your delicious food and beautiful hearts.

Kid-friendliness: It would be better to prepare some small children's plates instead of plastic boxes“

“I got the spicy beef noodle soup and the dumplings in chili oil. I thought the soup was decent. I would have preferred it spicer and there wasn't a ton of beef in it. The broth wasn't super rich, but still had decent flavors. One of my favorite things about the soup were the pickled(?) bamboo shoots. It was actually probably my favorite thing in the soup! The dumplings were really good! The chili oil was another star of the meal and I ended up added some into my soup for more spice and flavor.“

“So delicious! Probably the Chinese food I have ever had. It all tasted so fresh and the plates kept it hot the whole meal. I wouldn't shut up the whole meal about how yummy it was lol.

We've tried the crab rangoons, kung pao chicken, mapo tofu, noodles w. scallion oil, and fried rice with mustard green shoots. All delicious.“

“We have been coming to Land Of Plenty for years. The food is always fresh, with the characteristics dishes of Szechuan cuisine. Service is attentive and efficient, and the owner is kind. My favorites are Dan Dan noodles, soup dumplings and braised fish fillet with peppercorn.“

“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“

“Such a great hot spot place. And they are knowledgeable about gluten free and helpful in determining what can and cannot be ordered (though be sure to bring your own tamari if you want soy sauce). I’ve been here a few times and always have left very full and very happy“

“The atmosphere here is fantastic—high ceilings, warm decor, and really attentive service. The food came out quickly, hot, and was both beautifully presented and delicious. This is easily my favorite Chinese spot in the city. I’ll definitely be back!“